GB576055A - Improvements in the manufacture of bread and like products - Google Patents

Improvements in the manufacture of bread and like products

Info

Publication number
GB576055A
GB576055A GB1212943A GB1212943A GB576055A GB 576055 A GB576055 A GB 576055A GB 1212943 A GB1212943 A GB 1212943A GB 1212943 A GB1212943 A GB 1212943A GB 576055 A GB576055 A GB 576055A
Authority
GB
United Kingdom
Prior art keywords
dough
carbon atoms
addition product
fatty acid
acid containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1212943A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALAN MULOCK MAIDEN
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Original Assignee
ALAN MULOCK MAIDEN
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALAN MULOCK MAIDEN, BRITISH ARKADY Co Ltd, WALTER PERCY FORD filed Critical ALAN MULOCK MAIDEN
Priority to GB1212943A priority Critical patent/GB576055A/en
Publication of GB576055A publication Critical patent/GB576055A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Abstract

In the production of bread and buns from fermented dough there is incorporated in the dough a solid fatty acid containing 16 or more carbon atoms, a compound which under the conditions of dough fermentation will liberate a solid fatty acid containing 16 or more carbon atoms, a solid amide of a fatty acid containing 16 or more carbon atoms, a calcium or magnesium salt of a fatty acid containing 16 or more carbon atoms or a solid ester resulting from the combination of a fatty acid containing 16 or more carbon atoms with a monohydroxy alcohol. A solid addition product is added to the dough materials as a fine powder or fine suspension or uniformly blended with an edible oil or fat. A liquid addition product may simply be mixed with the dough materals. Other bread improvers may be incorporated, in powder form, with the addition product. In making bread, 1/8 lb.-2lb. of addition product per 280lb. of flour may be used; in baking buns, 1/2 lb.-10lb. of addition product per 280lb. of flour may be used. Examples of the use of the addition product in bread making include the addition respectively of finely-divided stearic acid, finely-powdered palmitamide, finely-divided calcium stearate, stearylchloride and benzyl stearate blended with vegetable oil to a flour, salt, yeast and water dough. Examples of the use of the addition product in the making of buns include the addition respectively of finely-divided stearic acid and palmitamide dissolved in vegetable oil to a flour, sugar, yeast, salt and milk or water dough. The Provisional Specification describes also the incorporation in the dough of a solid ester resulting p from the combination of a fatty acid containing 16 or more carbon atoms with a dihydroxy alcohol, exemplified by diethylene-diglycol-distearate. Specification 425,963 is referred to.
GB1212943A 1943-07-26 1943-07-26 Improvements in the manufacture of bread and like products Expired GB576055A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1212943A GB576055A (en) 1943-07-26 1943-07-26 Improvements in the manufacture of bread and like products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1212943A GB576055A (en) 1943-07-26 1943-07-26 Improvements in the manufacture of bread and like products

Publications (1)

Publication Number Publication Date
GB576055A true GB576055A (en) 1946-03-18

Family

ID=9998887

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1212943A Expired GB576055A (en) 1943-07-26 1943-07-26 Improvements in the manufacture of bread and like products

Country Status (1)

Country Link
GB (1) GB576055A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388996A (en) * 1965-02-12 1968-06-18 Nat Starch Chem Corp Process and product of baked goods preparation
US3464829A (en) * 1965-11-18 1969-09-02 Pfizer & Co C Bread softeners and dough improvers
WO1991012186A1 (en) * 1990-02-06 1991-08-22 Biopac Biologische Verpackungssysteme Gesellschaftm.B.H. Process for manufacturing decomposable, thin-walled starch-based mouldings

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388996A (en) * 1965-02-12 1968-06-18 Nat Starch Chem Corp Process and product of baked goods preparation
US3464829A (en) * 1965-11-18 1969-09-02 Pfizer & Co C Bread softeners and dough improvers
WO1991012186A1 (en) * 1990-02-06 1991-08-22 Biopac Biologische Verpackungssysteme Gesellschaftm.B.H. Process for manufacturing decomposable, thin-walled starch-based mouldings
US5376320A (en) * 1990-02-06 1994-12-27 Biopac Biologische Verpackungssysteme Gesellschaft M.B.H. Process of producing rottable thin-walled shaped bodies made of starch

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