WO2012016520A1 - 栀子花铁观音的生产方法 - Google Patents

栀子花铁观音的生产方法 Download PDF

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Publication number
WO2012016520A1
WO2012016520A1 PCT/CN2011/077939 CN2011077939W WO2012016520A1 WO 2012016520 A1 WO2012016520 A1 WO 2012016520A1 CN 2011077939 W CN2011077939 W CN 2011077939W WO 2012016520 A1 WO2012016520 A1 WO 2012016520A1
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Prior art keywords
tea
gardenia
tieguanyin
slab
flower
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PCT/CN2011/077939
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English (en)
French (fr)
Inventor
林荣溪
周灼能
吴彩焱
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福建八马茶业有限公司
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Publication of WO2012016520A1 publication Critical patent/WO2012016520A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Definitions

  • the invention relates to a method for producing tea leaves, in particular to a method for producing Tieguanyin with gardenia.
  • Tieguanyin is one of the famous teas in China. It is a kind of oolong tea, which is native to Anxi County, Fujian province. Tieguanyin was originally the name of the tree species of tea tree. Because it is suitable for making oolong tea, its finished oolong tea is also known as Tieguanyin. At present, Tieguanyin has a national standard for its production method, which subdivides Tieguanyin into two types: the fragrant Tieguanyin and the Luzhou-style Tieguanyin. Tieguanyin's mining technology is more rigorous than ordinary oolong tea, and its craftsmanship is more sophisticated. Each step must undergo strict production techniques to form a good quality Tieguanyin.
  • Patent 200710066205.X discloses a method for producing jasmine Tieguanyin, in which the step of scenting is carried out by layering tea leaves and jasmine in a confined space, and the jasmine fragrance is infiltrated into the tea leaves by air flow, which is not conducive to tea leaves to jasmine. Floral absorption.
  • the invention provides a new Tieguanyin variety which retains both the charm of Tieguanyin and the rich scent of gardenia, and aims to overcome the defect that the existing Tieguanyin has a single fragrance.
  • the production method of gardenia Tieguanyin which includes the following steps:
  • Treatment of the tea slab control the temperature of the air inlet of the dryer at 110-120 ° C, first bake the green slab through the dryer, bake for 4-5 hours; then, the baked slab is homogenized and stored for 50-70 days. ;
  • Drying control the temperature of the air inlet of the dryer at 60-80 ° C, bake the tea slab through the dryer and bake for 50-60 minutes.
  • the baked green tea in step b is stored in a ventilated and dry place for 60 days.
  • the flower picking time in step c is sunny afternoon.
  • the present invention has the advantages that the scorpion flower Tieguanyin produced by the present invention enriches the type of Tieguanyin products; the scorpion flower Tieguanyin retains the charm of Tieguanyin. It has a strong scent of gardenia; the scorpion flower Tieguanyin tastes fresh and mellow, and overcomes the defect of the Tieguanyin entrance with a slight bitterness; the gardenia and the tea slab are made by the method of smashing and tea. The billet and the gardenia are more closely contacted, which is more conducive to the absorption of the scent of gardenia by the green tea.
  • the production method of Gardenia Tieguanyin mainly includes the following steps:
  • tea embryo selection select the grain tight and heavy, the color sand green, the bottom of the leaf is even, thick, the soup color is golden and bright, the tenderness is good, the traditional fermented Tieguanyin is the tea embryo.
  • Tea embryo treatment The tea slab is baked.
  • the purpose of baking is to remove excess water and control the temperature of the air inlet of the dryer. At 110-120 ° C, the baking is about 4-5 hours, and the moisture of the baked tea is controlled below 6%. After drying, stack the boxes in a ventilated and dry place for 50-70 days.
  • silk flower silk flower in a clean, ventilated environment
  • control the weight ratio of tea and gardenia flower is about 3-4:1.
  • the uniformity of the gardenia and the tea embryo are evenly combined, and the process of the tea is broken as much as possible, and the pile height is 30-60 cm.
  • the tea slab and the gardenia flower are placed together and allowed to stand for 5-10 hours. At this time, the temperature of the product pile is raised to 30-35 °C.
  • flower and flower reduce the pile height of the product, so that the tea slab and gardenia flower after the scented flower will dissipate heat, and the tea slab and the gardenia flower will be smashed and simmered for 24-32 hours until the gardenia withered When it is wilted, carry out the flowering and sift the slag.
  • Drying control the temperature of the air inlet of the dryer at 60-80 ° C, bake the tea slab through the dryer, bake for 50-60 minutes and control the moisture below 6%.
  • the temperature of the dryer should not be too high, and the temperature is too high, which easily affects the quality of the made golden scorpion flower Tieguanyin.
  • tea embryo treatment the tea billet is baked, the temperature of the air inlet of the dryer is controlled at At 110 ° C, baking for 4 hours, the moisture of the baked tea is controlled below 6%. After drying, stack the boxes in a ventilated and dry place for 60 days.
  • Drying Control the temperature of the air inlet of the dryer at 60 ° C, bake the tea slab through the dryer, bake for 50 minutes and keep the moisture below 6%.
  • the temperature of the dryer should not be too high, and the temperature is too high, which easily affects the quality of the made golden scorpion flower Tieguanyin.
  • tea embryo treatment the tea billet is baked, the temperature of the air inlet of the dryer is controlled at At 120 ° C, baking for about 5 hours, the moisture of the baked tea is controlled below 6%. After drying, stack the boxes in a ventilated and dry place for 50 days.
  • silk flower silk flower in a clean, ventilated environment, control the weight ratio of tea and gardenia flower is about 4:1. Spread the gardenia and the tea embryo evenly, and try to reduce the breakage of the tea leaves. The pile height is 30cm. The tea slab and the gardenia flower are placed together and allowed to stand for 5 hours, at which time the temperature of the product pile is raised to 30-35 ° C.
  • Drying Control the temperature of the air inlet of the dryer at 80 ° C, bake the tea slab through the dryer, bake for 60 minutes and keep the moisture below 6%.
  • the temperature of the dryer should not be too high, and the temperature is too high, which easily affects the quality of the made golden scorpion flower Tieguanyin.
  • tea embryo treatment the tea billet is baked, the temperature of the air inlet of the dryer is controlled at At 115 ° C, the baking is about 4.5 hours, and the moisture of the baked tea is controlled below 6%. After drying, stack them in a ventilated and dry place for 70 days.
  • Drying Control the temperature of the air inlet of the dryer at 70 ° C, bake the tea slab through the dryer, bake for 55 minutes and keep the moisture below 6%.
  • the temperature of the dryer should not be too high, and the temperature is too high, which easily affects the quality of the made golden scorpion flower Tieguanyin.
  • the scorpion flower Tieguanyin produced by the invention enriches the type of Tieguanyin products; the scorpion flower Tieguanyin retains the charm of Tieguanyin and has a rich scent of gardenia; the scorpion flower Tieguanyin tastes fresh and mellow, Overcoming the defect of the Tieguanyin entrance with a slight bitterness; the gardenia and the tea slab are made by the method of splicing, and the contact between the sapphire and the gardenia is more tight, which is more conducive to the scent of the scent of gardenia absorb.
  • the invention is easy to mass-produce and has good industrial applicability.

Description

栀子花铁观音的生产方法 技术领域
本发明涉及一种茶叶生产方法，特别是指一种带有栀子花香的铁观音的生产方法。
背景技术
铁观音是我国的名茶之一，是乌龙茶的一种，原产于福建省安溪县。铁观音原是茶树的树种名，由于它适合制作乌龙茶，因此其乌龙茶成品遂亦名为铁观音。目前铁观音的制作方法已经有了国家标准，该标准把铁观音细分为清香型铁观音和浓香型铁观音两种。铁观音的采制技术比一般乌龙茶更为严谨，技艺更为精巧，每一步都要经过严格的制作工艺，才能形成优异品质的铁观音。
但是目前铁观音产品大多只是单一的青茶产品，香气还不够浓郁。当然，为了提升茶叶的香味，市面上也存在茉莉花铁观音等带有特殊花香的铁观音，由于各种花茶的原料不一，品质特征不同，所以生产方法有别。
专利200710066205.X公开了一种茉莉花铁观音的生产方法，其窨花步骤采用茶叶和茉莉花分层放置于密闭空间的方式，通过气流使茉莉花香渗入茶叶，这种窨花方式不利于茶叶对茉莉花香的吸收。
 技术问题
本发明提供了一种既保留了铁观音的韵味，又带有浓郁栀子花香的铁观音新品种，其目的在于克服现有铁观音存在的香味较为单一的缺陷。
技术解决方案
本发明的技术方案如下：
栀子花铁观音的生产方法，它包括以下步骤：
a、茶坯选择：选取发酵铁观音作为茶坯；
b、茶坯处理：控制烘干机进风口的温度在110-120℃，先通过烘干机烘焙茶坯，烘焙4-5小时；然后将烘焙后茶坯进行匀堆并储存50-70天；
c、鲜花采摘：在晴天选取开放的栀子花；
d、窨花：先将栀子花和茶坯以重量比1:3-4进行拼和，窨品堆高30-60cm，然后将栀子花和茶坯静置5-10小时；
e、通花和起花：降低窨品的堆高，将栀子花和茶坯窨制24-32小时，接着进行起花，并将花渣筛拣干净；
f、烘干：控制烘干机进风口的温度在60-80℃，通过烘干机烘焙茶坯，烘焙50-60分钟。
作为本发明的改进，步骤b中烘焙后的茶坯在通风干燥处储存60天。
作为本发明的进一步改进，步骤c中的摘花时间为晴天下午。
 有益效果
由上述对本发明的描述可知，和现有技术相比，本发明的优点在于：本发明生产的栀子花铁观音丰富了铁观音产品的种类；栀子花铁观音既保留了铁观音的韵味，又带有浓郁的栀子花香味；栀子花铁观音滋味鲜爽醇和，克服了铁观音入口带有轻微苦涩感的缺陷；栀子花和茶坯通过拼和的方式进行窨花，茶坯和栀子花接触更加紧密，从而更有利于茶坯对栀子花香味的吸收。
 附图说明
无附图。
 本发明的最佳实施方式
栀子花铁观音的生产方法，主要包括以下步骤：
a、茶胚选择：选取颗粒紧结重实，色泽砂绿润，叶底匀整，肥厚，汤色金黄明亮，嫩度好的传统发酵铁观音为茶胚。
b、茶胚处理：将茶坯进行烘焙，烘焙的目的在于去除去除多余水分，将烘干机进风口温度控制在 110-120℃，烘焙大概4-5小时，烘焙后的茶坯水分控制在6%以下。烘好后匀堆装箱于通风干燥处堆放50-70天。
c、鲜花采摘：选取花朵饱满、洁白且开放的优质栀子花，不能用雨水花和带露水花。
d、窨花：窨花在清洁、通风的环境中进行，控制茶坯和栀子花重量比为3-4：1左右。将栀子花与茶胚的均匀拼和，拼和过程尽量减少茶叶的断碎，窨品堆高30—60cm。茶坯和栀子花拼和后静置5—10小时，此时窨品堆温升高至30—35℃时。
e、通花和起花：降低窨品的堆高，使窨花后的茶坯和栀子花散热，并将茶坯与栀子花拼和窨制24—32小时，至栀子花凋萎时，进行起花，将花渣筛拣干净。
f、烘干：控制烘干机进风口的温度在60-80℃，通过烘干机烘焙茶坯，烘焙50-60分钟并使水分控制在6%以下。烘干机温度不宜过高，温度过高容易影响制成的金栀子花铁观音的品质。
 本发明的实施方式
实施例一
本实施例为本发明的优选实施方式，它包括以下步骤：
1、茶胚选择：选取颗粒紧结重实，色泽砂绿润，叶底匀整，肥厚，汤色金黄明亮，嫩度好的传统发酵铁观音为茶胚。
2、茶胚处理：将茶坯进行烘焙，烘干机进风口温度控制在 110℃，烘焙4小时，烘焙后的茶坯水分控制在6%以下。烘好后匀堆装箱于通风干燥处堆放60天。
3、鲜花采摘：选取花朵饱满、洁白且开放的优质栀子花，不能用雨水花和露水花。
4、窨花：窨花在清洁、通风的环境中进行，控制茶坯和栀子花重量比为3：1左右。将栀子花与茶胚的均匀拼和，拼和过程尽量减少茶叶的断碎，窨品堆高30cm。茶坯和栀子花拼和后静置10小时，此时窨品堆温升高至30—35℃时。
5、通花和起花：降低窨品的堆高，使窨花后的茶坯和栀子花散热，并将茶坯与栀子花拼和窨制32小时，至栀子花凋萎、手摸茶胚柔软而不沾手时，进行起花，将花渣筛拣干净。
6、烘干：控制烘干机进风口的温度在60℃，通过烘干机烘焙茶坯，烘焙50分钟并使水分控制在6%以下。烘干机温度不宜过高，温度过高容易影响制成的金栀子花铁观音的品质。
实施例二
本实施例的步骤如下：
1、茶胚选择：选取颗粒紧结重实，色泽砂绿润，叶底匀整，肥厚，汤色金黄明亮，嫩度好的传统发酵铁观音为茶胚。
2、茶胚处理：将茶坯进行烘焙，烘干机进风口温度控制在 120℃，烘焙大概5小时，烘焙后的茶坯水分控制在6%以下。烘好后匀堆装箱于通风干燥处堆放50天。
3、鲜花采摘：选取花朵饱满、洁白且开放的优质栀子花，不能用雨水花和露水花。
4、窨花：窨花在清洁、通风的环境中进行，控制茶坯和栀子花重量比为4：1左右。将栀子花与茶胚的均匀拼和，拼和过程尽量减少茶叶的断碎，窨品堆高30cm。茶坯和栀子花拼和后静置5小时，此时窨品堆温升高至30—35℃时。
5、通花和起花：降低窨品的堆高，使窨花后的茶坯和栀子花散热，并将茶坯与栀子花拼和窨制24小时，直至栀子花凋萎、手摸茶胚柔软而不沾手时，进行起花，将花渣筛拣干净。
6、烘干：控制烘干机进风口的温度在80℃，通过烘干机烘焙茶坯，烘焙60分钟并使水分控制在6%以下。烘干机温度不宜过高，温度过高容易影响制成的金栀子花铁观音的品质。
实施例三
本实施例的步骤如下：
1、茶胚选择：选取颗粒紧结重实，色泽砂绿润，叶底匀整，肥厚，汤色金黄明亮，嫩度好的传统发酵铁观音为茶胚。
2、茶胚处理：将茶坯进行烘焙，烘干机进风口温度控制在 115℃，烘焙大概4.5小时，烘焙后的茶坯水分控制在6%以下。烘好后匀堆装箱于通风干燥处堆放70天。
3、鲜花采摘：选取花朵饱满、洁白且开放的优质栀子花，不能用雨水花和露水花。
4、窨花：窨花在清洁、通风的环境中进行，控制茶坯和栀子花重量比为3.5：1左右。将栀子花与茶胚的均匀拼和，拼和过程尽量减少茶叶的断碎，窨品堆高50cm。茶坯和栀子花拼和后静置8小时，此时窨品堆温升高至30—35℃时。
5、通花和起花：降低窨品的堆高，使窨花后的茶坯和栀子花散热，并将茶坯与栀子花拼和窨制28小时，直至栀子花凋萎时，进行起花，将花渣筛拣干净。
6、烘干：控制烘干机进风口的温度在70℃，通过烘干机烘焙茶坯，烘焙55分钟并使水分控制在6%以下。烘干机温度不宜过高，温度过高容易影响制成的金栀子花铁观音的品质。
 工业实用性
本发明生产的栀子花铁观音丰富了铁观音产品的种类；栀子花铁观音既保留了铁观音的韵味，又带有浓郁的栀子花香味；栀子花铁观音滋味鲜爽醇和，克服了铁观音入口带有轻微苦涩感的缺陷；栀子花和茶坯通过拼和的方式进行窨花，茶坯和栀子花接触更加紧密，从而更有利于茶坯对栀子花香味的吸收。 本发明容易进行大批量生产，具备良好的工业实用性。
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Claims (3)

  1. 栀子花铁观音的生产方法，其特征在于，它包括以下步骤：
    a、茶坯选择：选取发酵铁观音作为茶坯；
    b、茶坯处理：控制烘干机进风口的温度在110-120℃，先通过烘干机烘焙茶坯，烘焙4-5小时，然后将烘焙后茶坯进行匀堆并储存50-70天；
    c、鲜花采摘：在晴天选取开放的栀子花；
    d、窨花：先将栀子花和茶坯以重量比1:3-4进行拼和，窨品堆高30-60cm，然后将栀子花和茶坯静置5-10小时；
    e、通花和起花：降低窨品的堆高，将栀子花和茶坯窨制24-32小时，接着进行起花，并将花渣筛拣干净；
    f、烘干：控制烘干机进风口的温度在60-80℃，通过烘干机烘焙茶坯，烘焙50-60分钟。
  2. 如权利要求1所述的栀子花铁观音的生产方法，其特征在于：步骤b中烘焙后的茶坯在通风干燥处储存60天。
  3. 如权利要求1或2所述的栀子花铁观音的生产方法，其特征在于：步骤c中的摘花时间为晴天下午。
PCT/CN2011/077939 2010-08-05 2011-08-03 栀子花铁观音的生产方法 WO2012016520A1 (zh)

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CN110463786A (zh) * 2019-09-11 2019-11-19 郝连奇 一种茉莉花茶的制备方法
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CN110463786A (zh) * 2019-09-11 2019-11-19 郝连奇 一种茉莉花茶的制备方法
CN111955581B (zh) * 2020-08-03 2023-06-27 中国农业科学院茶叶研究所 一种高香绿茶的加工装置及加工方法
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CN112042777A (zh) * 2020-09-17 2020-12-08 福建省亚热带植物研究所 一种紫斑牡丹花茶研制方法
CN112401027B (zh) * 2020-11-27 2023-07-21 祁门县优茶季茶叶专业合作社 一种用夏季茶鲜叶制备栀子花绿茶的工艺
CN112401027A (zh) * 2020-11-27 2021-02-26 祁门县优茶季茶叶专业合作社 一种用夏季茶鲜叶制备栀子花绿茶的工艺
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CN115152875A (zh) * 2022-06-01 2022-10-11 浙江古茗科技有限公司 一种花茶的制备方法及花茶和用途
CN115152875B (zh) * 2022-06-01 2023-11-14 古茗科技集团有限公司 一种花茶的制备方法及花茶和用途
CN115191503A (zh) * 2022-07-13 2022-10-18 宁德师范学院 一种栀香清茶及其制作方法

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