WO2011159024A3 - 초콜릿 및 제과용 유지 조성물 - Google Patents

초콜릿 및 제과용 유지 조성물 Download PDF

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Publication number
WO2011159024A3
WO2011159024A3 PCT/KR2011/003478 KR2011003478W WO2011159024A3 WO 2011159024 A3 WO2011159024 A3 WO 2011159024A3 KR 2011003478 W KR2011003478 W KR 2011003478W WO 2011159024 A3 WO2011159024 A3 WO 2011159024A3
Authority
WO
WIPO (PCT)
Prior art keywords
cocoa butter
fat composition
present
pos
oil
Prior art date
Application number
PCT/KR2011/003478
Other languages
English (en)
French (fr)
Other versions
WO2011159024A2 (ko
Inventor
김미정
이상범
김윤식
강지현
이윤정
박승원
김태준
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to JP2013514100A priority Critical patent/JP2013528056A/ja
Priority to SG2012091633A priority patent/SG186714A1/en
Priority to EP11795890.0A priority patent/EP2583561B1/en
Publication of WO2011159024A2 publication Critical patent/WO2011159024A2/ko
Publication of WO2011159024A3 publication Critical patent/WO2011159024A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

본 발명은 식물성 유지를 지방산 또는 지방산 유도체와 혼합하여 원료 유지를 제조하는 단계; 및 상기 원료 유지를 효소적 에스테르 교환 반응시키는 단계에 의해 제조된, 구성 트리글리세라이드 조성 중 POS/SOS 함량비가 2 내지 12이면서 POS 함량이 30 ~ 55 wt% 인 초콜릿 및 제과용 유지 조성물에 관한 것으로, 본 발명에 따른 유지 조성물은 POS 함량이 높은 코코아 버터의 트리글리세라이드 조성과 유사하여 코코아 버터 특유의 가파른 기울기의 SFC(Solid Fat Content: 고체지 함량) 곡선을 나타내므로 입안에서 상쾌하게 녹으며, 딱딱하지 않고 부드러운 식감의 코코아 버터 동등지로 이용될 수 있다. 또한 본 발명의 유지 조성물은 상용 코코아버터 대체지에 비하여 블룸 내성이 좋은 장점이 있다.
PCT/KR2011/003478 2010-06-16 2011-05-12 초콜릿 및 제과용 유지 조성물 WO2011159024A2 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2013514100A JP2013528056A (ja) 2010-06-16 2011-05-12 チョコレート及び製菓用の油脂組成物
SG2012091633A SG186714A1 (en) 2010-06-16 2011-05-12 Fat composition for chocolate and confectionery
EP11795890.0A EP2583561B1 (en) 2010-06-16 2011-05-12 Fat composition for chocolate and confectionery

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100057046A KR101198074B1 (ko) 2010-06-16 2010-06-16 초콜릿 및 제과용 유지 조성물
KR10-2010-0057046 2010-06-16

Publications (2)

Publication Number Publication Date
WO2011159024A2 WO2011159024A2 (ko) 2011-12-22
WO2011159024A3 true WO2011159024A3 (ko) 2012-03-01

Family

ID=45348693

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/003478 WO2011159024A2 (ko) 2010-06-16 2011-05-12 초콜릿 및 제과용 유지 조성물

Country Status (6)

Country Link
EP (1) EP2583561B1 (ko)
JP (1) JP2013528056A (ko)
KR (1) KR101198074B1 (ko)
MY (1) MY162930A (ko)
SG (1) SG186714A1 (ko)
WO (1) WO2011159024A2 (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6913748B2 (ja) * 2016-09-23 2021-08-04 シージェイ チェイルジェダン コーポレイション 皮膚温度感応型油脂組成物及び化粧料組成物
KR102529248B1 (ko) * 2017-08-30 2023-05-08 주식회사 삼양사 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
JP7265335B2 (ja) * 2018-10-17 2023-04-26 株式会社カネカ チョコレート様食品の製造方法
BR112022019921A2 (pt) * 2020-04-29 2022-11-22 Bunge Loders Croklaan B V Composição para aplicações de confeitaria, composição, produto de confeitaria, e, processo para preparar uma composição

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KR0140696B1 (ko) * 1989-03-28 1998-06-01 리챠드 찰스 위트 폴리올 폴리에스테르 및 저칼로리 트리글리세라이드를 함유하는 저칼로리 지방 조성물
KR100354206B1 (ko) * 2000-08-22 2002-09-27 주식회사 세퓨화인켐 활성고체요소를 이용한 고순도 트리글리세라이드의 제조방법
KR100693150B1 (ko) * 2005-04-06 2007-03-13 주식회사 리포젠 재구성된 트리글리세라이드 지질을 포함하는 식품 보충물조성물

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Publication number Priority date Publication date Assignee Title
KR910005258B1 (ko) * 1983-06-24 1991-07-24 존 와이어쓰 앤드 브라더 리미티드 지방 조성물의 제조방법
KR0140696B1 (ko) * 1989-03-28 1998-06-01 리챠드 찰스 위트 폴리올 폴리에스테르 및 저칼로리 트리글리세라이드를 함유하는 저칼로리 지방 조성물
KR100354206B1 (ko) * 2000-08-22 2002-09-27 주식회사 세퓨화인켐 활성고체요소를 이용한 고순도 트리글리세라이드의 제조방법
KR100693150B1 (ko) * 2005-04-06 2007-03-13 주식회사 리포젠 재구성된 트리글리세라이드 지질을 포함하는 식품 보충물조성물

Also Published As

Publication number Publication date
EP2583561A2 (en) 2013-04-24
WO2011159024A2 (ko) 2011-12-22
SG186714A1 (en) 2013-02-28
MY162930A (en) 2017-07-31
KR101198074B1 (ko) 2012-11-07
JP2013528056A (ja) 2013-07-08
KR20110137052A (ko) 2011-12-22
EP2583561A4 (en) 2017-05-31
EP2583561B1 (en) 2019-03-27

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