WO2011155518A1 - 脂質代謝改善剤 - Google Patents
脂質代謝改善剤 Download PDFInfo
- Publication number
- WO2011155518A1 WO2011155518A1 PCT/JP2011/063117 JP2011063117W WO2011155518A1 WO 2011155518 A1 WO2011155518 A1 WO 2011155518A1 JP 2011063117 W JP2011063117 W JP 2011063117W WO 2011155518 A1 WO2011155518 A1 WO 2011155518A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lipid metabolism
- lactic acid
- acid bacteria
- improving agent
- strain
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title claims abstract description 36
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 104
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 60
- 238000000034 method Methods 0.000 claims abstract description 51
- 201000010099 disease Diseases 0.000 claims abstract description 34
- 230000000694 effects Effects 0.000 claims abstract description 30
- 208000035475 disorder Diseases 0.000 claims abstract description 26
- 241000186660 Lactobacillus Species 0.000 claims abstract description 18
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 18
- 239000004480 active ingredient Substances 0.000 claims abstract description 10
- 230000002708 enhancing effect Effects 0.000 claims abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 276
- 241000894006 Bacteria Species 0.000 claims description 158
- 230000037356 lipid metabolism Effects 0.000 claims description 157
- 239000004310 lactic acid Substances 0.000 claims description 138
- 235000014655 lactic acid Nutrition 0.000 claims description 138
- 235000013305 food Nutrition 0.000 claims description 62
- 238000011282 treatment Methods 0.000 claims description 40
- 230000006378 damage Effects 0.000 claims description 37
- 230000000813 microbial effect Effects 0.000 claims description 36
- 230000009471 action Effects 0.000 claims description 34
- 241000186713 Lactobacillus amylovorus Species 0.000 claims description 33
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 30
- 108010023302 HDL Cholesterol Proteins 0.000 claims description 20
- 206010003210 Arteriosclerosis Diseases 0.000 claims description 18
- 208000011775 arteriosclerosis disease Diseases 0.000 claims description 18
- 208000008589 Obesity Diseases 0.000 claims description 14
- 210000001596 intra-abdominal fat Anatomy 0.000 claims description 14
- 235000020824 obesity Nutrition 0.000 claims description 14
- 235000012000 cholesterol Nutrition 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 12
- 230000007935 neutral effect Effects 0.000 claims description 11
- 102000011690 Adiponectin Human genes 0.000 claims description 10
- 108010076365 Adiponectin Proteins 0.000 claims description 10
- 108010028554 LDL Cholesterol Proteins 0.000 claims description 10
- 238000008214 LDL Cholesterol Methods 0.000 claims description 10
- 230000001965 increasing effect Effects 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013376 functional food Nutrition 0.000 claims description 8
- 230000002265 prevention Effects 0.000 claims description 8
- 208000001145 Metabolic Syndrome Diseases 0.000 claims description 7
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 claims description 7
- 230000001603 reducing effect Effects 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 6
- 230000006872 improvement Effects 0.000 claims description 5
- 239000008194 pharmaceutical composition Substances 0.000 claims description 5
- 208000004930 Fatty Liver Diseases 0.000 claims description 4
- 206010019708 Hepatic steatosis Diseases 0.000 claims description 4
- 208000031226 Hyperlipidaemia Diseases 0.000 claims description 4
- 206010012601 diabetes mellitus Diseases 0.000 claims description 4
- 239000003937 drug carrier Substances 0.000 claims description 4
- 208000010706 fatty liver disease Diseases 0.000 claims description 4
- 231100000240 steatosis hepatitis Toxicity 0.000 claims description 4
- 206010008118 cerebral infarction Diseases 0.000 claims description 3
- 208000026106 cerebrovascular disease Diseases 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 208000010125 myocardial infarction Diseases 0.000 claims description 3
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 2
- 229940127557 pharmaceutical product Drugs 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 abstract description 16
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000012634 fragment Substances 0.000 abstract description 2
- 208000032928 Dyslipidaemia Diseases 0.000 abstract 1
- 208000017170 Lipid metabolism disease Diseases 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 101
- 239000000047 product Substances 0.000 description 42
- 239000003960 organic solvent Substances 0.000 description 16
- 235000005911 diet Nutrition 0.000 description 15
- -1 etc.) Substances 0.000 description 15
- 239000000843 powder Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 241000186606 Lactobacillus gasseri Species 0.000 description 14
- 235000013361 beverage Nutrition 0.000 description 14
- 230000037213 diet Effects 0.000 description 14
- 239000003925 fat Substances 0.000 description 14
- 239000002609 medium Substances 0.000 description 14
- 239000000654 additive Substances 0.000 description 13
- 235000019197 fats Nutrition 0.000 description 13
- 238000010172 mouse model Methods 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 13
- 239000000725 suspension Substances 0.000 description 13
- 241000186000 Bifidobacterium Species 0.000 description 11
- 239000000463 material Substances 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 11
- 241001465754 Metazoa Species 0.000 description 10
- 230000002159 abnormal effect Effects 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 9
- 229940088598 enzyme Drugs 0.000 description 9
- 235000009200 high fat diet Nutrition 0.000 description 9
- 239000003826 tablet Substances 0.000 description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 8
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 241000282412 Homo Species 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000004094 surface-active agent Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 108010010234 HDL Lipoproteins Proteins 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 238000012258 culturing Methods 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 230000003449 preventive effect Effects 0.000 description 5
- 108020004465 16S ribosomal RNA Proteins 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 4
- 241000194033 Enterococcus Species 0.000 description 4
- 241000194036 Lactococcus Species 0.000 description 4
- 241000192132 Leuconostoc Species 0.000 description 4
- 241000192001 Pediococcus Species 0.000 description 4
- 241000194017 Streptococcus Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 230000037406 food intake Effects 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 208000035404 Autolysis Diseases 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 206010057248 Cell death Diseases 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 230000005856 abnormality Effects 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 239000006285 cell suspension Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 231100000673 dose–response relationship Toxicity 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 239000008176 lyophilized powder Substances 0.000 description 3
- 231100000350 mutagenesis Toxicity 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000002504 physiological saline solution Substances 0.000 description 3
- 238000003752 polymerase chain reaction Methods 0.000 description 3
- 235000013772 propylene glycol Nutrition 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000028043 self proteolysis Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 238000004544 sputter deposition Methods 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 210000004003 subcutaneous fat Anatomy 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 241001134770 Bifidobacterium animalis Species 0.000 description 2
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 2
- 241000186012 Bifidobacterium breve Species 0.000 description 2
- 241001608472 Bifidobacterium longum Species 0.000 description 2
- 241000186153 Bifidobacterium magnum Species 0.000 description 2
- 241000186148 Bifidobacterium pseudolongum Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 108010022172 Chitinases Proteins 0.000 description 2
- 102000012286 Chitinases Human genes 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000004129 EU approved improving agent Substances 0.000 description 2
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 2
- 241000194032 Enterococcus faecalis Species 0.000 description 2
- 241000194031 Enterococcus faecium Species 0.000 description 2
- 241000194029 Enterococcus hirae Species 0.000 description 2
- GHASVSINZRGABV-UHFFFAOYSA-N Fluorouracil Chemical compound FC1=CNC(=O)NC1=O GHASVSINZRGABV-UHFFFAOYSA-N 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 240000001929 Lactobacillus brevis Species 0.000 description 2
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 241000186840 Lactobacillus fermentum Species 0.000 description 2
- 241000509544 Lactobacillus gallinarum Species 0.000 description 2
- 241001468157 Lactobacillus johnsonii Species 0.000 description 2
- 241000186605 Lactobacillus paracasei Species 0.000 description 2
- 240000006024 Lactobacillus plantarum Species 0.000 description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 2
- 241000577554 Lactobacillus zeae Species 0.000 description 2
- 241000194038 Lactococcus plantarum Species 0.000 description 2
- 241000194037 Lactococcus raffinolactis Species 0.000 description 2
- 241000192129 Leuconostoc lactis Species 0.000 description 2
- 241000192130 Leuconostoc mesenteroides Species 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 108010014251 Muramidase Proteins 0.000 description 2
- 102000016943 Muramidase Human genes 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241000500340 Pediococcus damnosus Species 0.000 description 2
- 241000191996 Pediococcus pentosaceus Species 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- 229910018879 Pt—Pd Inorganic materials 0.000 description 2
- 238000012300 Sequence Analysis Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 241000202221 Weissella Species 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 230000001399 anti-metabolic effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 229940118852 bifidobacterium animalis Drugs 0.000 description 2
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 2
- 229940009289 bifidobacterium lactis Drugs 0.000 description 2
- 229940009291 bifidobacterium longum Drugs 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 235000020940 control diet Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
- 230000009089 cytolysis Effects 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 230000001066 destructive effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 229940032049 enterococcus faecalis Drugs 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 229960002949 fluorouracil Drugs 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 229940012969 lactobacillus fermentum Drugs 0.000 description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- 239000004325 lysozyme Substances 0.000 description 2
- 235000010335 lysozyme Nutrition 0.000 description 2
- 229960000274 lysozyme Drugs 0.000 description 2
- 230000002101 lytic effect Effects 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000006872 mrs medium Substances 0.000 description 2
- 238000002703 mutagenesis Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000002953 phosphate buffered saline Substances 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000007740 vapor deposition Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 1
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical class O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 239000000592 Artificial Cell Substances 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000777300 Congiopodidae Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000938605 Crocodylia Species 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- UYUXSRADSPPKRZ-UHFFFAOYSA-N D-glucuronic acid gamma-lactone Natural products O=CC(O)C1OC(=O)C(O)C1O UYUXSRADSPPKRZ-UHFFFAOYSA-N 0.000 description 1
- UYUXSRADSPPKRZ-SKNVOMKLSA-N D-glucurono-6,3-lactone Chemical compound O=C[C@H](O)[C@H]1OC(=O)[C@@H](O)[C@H]1O UYUXSRADSPPKRZ-SKNVOMKLSA-N 0.000 description 1
- 230000004544 DNA amplification Effects 0.000 description 1
- 238000007900 DNA-DNA hybridization Methods 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 241000490229 Eucephalus Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 244000119461 Garcinia xanthochymus Species 0.000 description 1
- 235000000885 Garcinia xanthochymus Nutrition 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 108010060309 Glucuronidase Proteins 0.000 description 1
- 102000053187 Glucuronidase Human genes 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 229940121710 HMGCoA reductase inhibitor Drugs 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 102000008100 Human Serum Albumin Human genes 0.000 description 1
- 108091006905 Human Serum Albumin Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 108090000988 Lysostaphin Proteins 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- VZUNGTLZRAYYDE-UHFFFAOYSA-N N-methyl-N'-nitro-N-nitrosoguanidine Chemical compound O=NN(C)C(=N)N[N+]([O-])=O VZUNGTLZRAYYDE-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- QOPCCXBAPONXCL-KWIZKVQNSA-K P(=O)([O-])([O-])[O-].[Na+].[C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC=2C(O)=NC=NC12.[Na+].[Na+] Chemical compound P(=O)([O-])([O-])[O-].[Na+].[C@@H]1([C@H](O)[C@H](O)[C@@H](CO)O1)N1C=NC=2C(O)=NC=NC12.[Na+].[Na+] QOPCCXBAPONXCL-KWIZKVQNSA-K 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000282579 Pan Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000288906 Primates Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241000238371 Sepiidae Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000001042 affinity chromatography Methods 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- ZICNYIDDNJYKCP-SOFGYWHQSA-N capsiate Chemical compound COC1=CC(COC(=O)CCCC\C=C\C(C)C)=CC=C1O ZICNYIDDNJYKCP-SOFGYWHQSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 108010089807 chitosanase Proteins 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- KXKPYJOVDUMHGS-OSRGNVMNSA-N chondroitin sulfate Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](OS(O)(=O)=O)[C@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](C(O)=O)O1 KXKPYJOVDUMHGS-OSRGNVMNSA-N 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 235000020152 coffee milk drink Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229960003624 creatine Drugs 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003405 delayed action preparation Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- 238000000635 electron micrograph Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 108010060371 endo-N-acetylmuramidase Proteins 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 229940007062 eucalyptus extract Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229940125753 fibrate Drugs 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001641 gel filtration chromatography Methods 0.000 description 1
- 229940002508 ginger extract Drugs 0.000 description 1
- 235000020708 ginger extract Nutrition 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 229950002441 glucurolactone Drugs 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000002471 hydroxymethylglutaryl coenzyme A reductase inhibitor Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 239000012729 immediate-release (IR) formulation Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000006402 liver broth Substances 0.000 description 1
- 229940083747 low-ceiling diuretics xanthine derivative Drugs 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000006371 metabolic abnormality Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000001000 micrograph Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000003471 mutagenic agent Substances 0.000 description 1
- 231100000707 mutagenic chemical Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 108010009719 mutanolysin Proteins 0.000 description 1
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020733 paullinia cupana extract Nutrition 0.000 description 1
- 229940116257 pepper extract Drugs 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- KCXFHTAICRTXLI-UHFFFAOYSA-N propane-1-sulfonic acid Chemical compound CCCS(O)(=O)=O KCXFHTAICRTXLI-UHFFFAOYSA-N 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- JAOZKJMVYIWLKU-UHFFFAOYSA-N sodium 7-hydroxy-8-[(4-sulfonaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonic acid Chemical compound C1=CC=C2C(=C1)C(=CC=C2S(=O)(=O)O)N=NC3=C(C=CC4=CC(=CC(=C43)S(=O)(=O)O)S(=O)(=O)O)O.[Na+] JAOZKJMVYIWLKU-UHFFFAOYSA-N 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 229940030961 sorghum extract Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 230000009870 specific binding Effects 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/206—Bacterial extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Definitions
- the present invention relates to a lipid metabolism improving agent, specifically, a lipid metabolism improving agent containing a microbial cell disruption product of lactic acid bacteria.
- the present invention also provides a method for producing a functional food containing the lipid metabolism-improving agent, a method for enhancing the lipid metabolism-improving action of lactic acid bacteria, a method for improving lipid metabolism in a subject, and treating or preventing a lipid metabolism-related disease or disorder.
- the present invention relates to a pharmaceutical composition.
- Lactic acid bacteria or bifidobacteria cells and their cultures are effective in improving lipid metabolism, for example, reducing blood cholesterol and body fat or visceral fat.
- Patent Documents 1 to 6 Many studies have reported and reported on the effects of lactic acid bacteria on improving lipid metabolism in humans, but the results differ from report to report, and there is no fixed opinion. For example, in the literature showing effectiveness in humans due to intake of lactic acid bacteria, there are many cases where intake of lactic acid bacteria is large, or placebo control, double-blind, and calorie control are evaluated poorly (for example, Non-Patent Document 1). ). Furthermore, there are many reports that intake of lactic acid bacteria does not improve human lipid metabolism (eg, Non-Patent Documents 2 to 4). Considering these facts, it is presumed that the lipid metabolism improving effect of lactic acid bacteria may be very weak.
- lactic acid bacteria are fermenting microorganisms
- live bacteria are generally considered to be effective and are often used as viable bacteria agents.
- processed lactic acid bacteria using an organic solvent extract of lactic acid bacteria as an active ingredient has been developed (Patent Document 1). Limited and unsatisfactory (see Example 5 below).
- lifestyle-related diseases and metabolic syndrome have increased due to changes in eating habits and lack of exercise.
- Lifestyle-related diseases and metabolic syndrome are associated with abnormal lipid metabolism or abnormal glucose metabolism, and may result in symptoms and diseases such as arteriosclerosis, fatty liver, hyperlipidemia, obesity, hypertension, diabetes, etc. Is expensive.
- lipid metabolism markers such as cholesterol, neutral fat, visceral fat and the like increase in such a state of lipid metabolism abnormality or sugar metabolism abnormality. In order to prevent or treat such lifestyle-related diseases and metabolic syndrome, there is still a need for effective means for improving lipid metabolism.
- JP 2007-284360 A JP 2008-24680 Japanese Patent No.4336992 Japanese Patent Laid-Open No. 2003-306436 Patent No. 3777296 No. 6-96537
- An object of the present invention is to provide effective means and methods for improving lipid metabolism. It is also an object of the present invention to provide means and methods for treating or preventing diseases or disorders associated with abnormal lipid metabolism.
- the present inventor has found that the action of improving lipid metabolism is expressed or enhanced by accidental destruction of lactic acid bacteria.
- This lipid metabolism improving action reduces total cholesterol, LDL-cholesterol, neutral fat, arteriosclerosis index and visceral fat, raises HDL-cholesterol and adiponectin, and intact lactic acid bacteria and organic solvents of lactic acid bacteria It was superior to the extract.
- the present inventor has conceived that a microbial cell disruption product of lactic acid bacteria can be used in a lipid metabolism improving agent, and has completed the present invention.
- At least the lactic acid bacteria belong to a genus selected from the group consisting of Lactobacillus, Bifidobacterium, Enterococcus, Leuconostoc, Streptococcus, Lactococcus, Pediococcus, and Weissella
- the lipid metabolism improving agent according to [1] which is a kind of bacteria.
- Lactobacillus Bacteria belonging to the genus Lactobacillus are Lactobacillus amylovorus, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus acidophilus , Lactobacillus crispatas, Lactobacillus gallinarum, Lactobacillus brevis, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus delbrukki Subspecies Bulgaricus, and Lactobacillus johnsonii
- the lipid metabolism improving agent according to [2] which is at least one.
- the bacterium belonging to the genus Lactobacillus is at least one selected from the group consisting of Lactobacillus amylovorus CP1563 strain, Lactobacillus amylovorus CP1562 strain, and Lactobacillus gasseri CP3238 strain, [2] or [ [3] The lipid metabolism improving agent according to [3].
- the bacteria belonging to the genus Bifidobacterium are Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium pseudolongum, Bifidobacterium animalis, Bifidobacterium addressen At least one selected from the group consisting of Tiss, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium catenatum, Bifidobacterium pseudocatenatum, and Bifidobacterium magnum
- the lipid metabolism improving agent according to [2] which is a seed.
- the lipid metabolism improving agent according to [2], wherein the bacterium belonging to the genus Leuconostoc is at least one selected from the group consisting of Leuconostoc mesenteroides and Leuconostoc lactis.
- [11] Bacteria belonging to the genus Weissera are Weisera Chibaria, Weisera Confuser, Weisera Halorelance, Weisera Helenica, Weisera Kandreri, Weisera Kimchii, Weisera Coleensis, Weisella Minol, Weisella Paramesenteloides,
- the lipid metabolism-improving agent according to [2] which is at least one selected from the group consisting of Weicera Sori, Weicera Tyrandensis, and Weicera Viridides Sense.
- Lipid metabolism improving agent [20]
- a method for producing a functional food or drink comprising the step of preparing a lipid metabolism improving agent in any one of [1] to [22] and a step of blending the lipid metabolism improving agent into the food or drink.
- a method for enhancing the lipid metabolism improving action of lactic acid bacteria comprising a step of destroying lactic acid bacteria.
- a method for improving lipid metabolism in a subject comprising administering a microbial cell disruption product of lactic acid bacteria to the subject.
- a pharmaceutical composition for treating or preventing a lipid metabolism-related disease or disorder which comprises a microbial cell disruption product of lactic acid bacteria and a pharmaceutically acceptable carrier.
- a lipid metabolism-improving agent comprising a step of destroying lactic acid bacteria, a step of measuring a lipid metabolism improving action of the obtained cell disruption product, and a step of formulating a cell disruption having a lipid metabolism improving effect Production method.
- a lipid metabolism improving agent reduces lipid metabolism by reducing total cholesterol, LDL-cholesterol, neutral fat, arteriosclerosis index and / or visceral fat and / or increasing HDL-cholesterol and / or adiponectin. Can be used to prevent or treat various diseases or disorders.
- the electron micrograph of the microbial cell before the crushing process of lactic acid bacteria (A) and after a crushing process (B) is shown. It is a graph which shows the effect (HDL-cholesterol) of the lactic acid bacterium Lactobacillus amylovorus CP1563 strain crushed in the diet-induced obesity model. It is a graph which shows the effect (HDL-cholesterol) of lactic acid bacteria Lactobacillus gasseri CP3238 strain in a diet-induced obesity model. It is a graph which shows the dose-dependent effect (HDL-cholesterol) of the lactic acid bacteria crushed material in a diet-induced obesity model.
- A represents HDL-cholesterol
- B represents LDL-cholesterol
- C represents neutral fat
- D represents arteriosclerosis index
- E represents high molecular weight adiponectin
- F visceral fat weight.
- the present invention is based on the knowledge that the lipid metabolism improving action of lactic acid bacteria can be expressed or enhanced by destroying the bacterial cells of lactic acid bacteria. Therefore, the present invention relates to an agent for improving lipid metabolism containing a microbial cell disruption product of lactic acid bacteria, and its pharmaceutical and food applications.
- the lactic acid bacteria used in the present invention are bacteria that produce lactic acid from saccharides by fermentation.
- Lactobacillus genus, Leuconostoc genus, Lactococcus genus, Pediococcus pediococcus Bacteria belonging to the genus, Enterococcus genus, Bifidobacterium genus, Streptococcus genus, Weissella genus and the like are included.
- a lactic acid bacterium strain known in the art can be used as long as the disrupted lactic acid bacterium exhibits an action of improving lipid metabolism. In consideration of administration / ingestion to animals, it is preferable that the strain has been confirmed to be safe in animals.
- Lactobacillus More specific species of lactic acid bacteria include bacteria belonging to the genus Lactobacillus, such as Lactobacillus amylovorus, Lactobacillus gasseri, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae, Lactobacillus rhamnosus, Lactobacillus Reuteri, Lactobacillus acidophilus, Lactobacillus crispatas, Lactobacillus gallinarum, Lactobacillus brevis, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus delbrukki Subspecies Bulgaricus, and Lactobacillus johnsonii and so on.
- bacteria belonging to the genus Bifidobacterium include Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium pseudolongum, Bifidobacterium Animalis, Bifidobacterium addressensetis, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium catenatum, Bifidobacterium pseudocatenatum, and Bifidobacterium magnum Is mentioned.
- bacteria belonging to the genus Enterococcus include Enterococcus faecalis, Enterococcus hirae, and Enterococcus faecium.
- bacteria belonging to the genus Streptococcus include Streptococcus thermophilus.
- bacteria belonging to the genus Leuconostoc include Leuconostoc mesenteroides and Leuconostoc lactis.
- bacteria belonging to the genus Lactococcus include Lactococcus lactis, Lactococcus plantarum, and Lactococcus raffinolactis.
- bacteria belonging to the genus Pediococcus examples include Pediococcus pentosaceus and Pediococcus damnosus.
- the bacteria belonging to the genus Weisella include: Weisera Chibaria, Weisera Confuser, Weisera Halorelancer, Shoeslla Helenica, Weisera Kandreri, Weisera Kimchii, Weisera Corensis, Weisella Minol, Weisella Paramesenteloides, Weisera Sori, Weisera Tyrandensis, and Weisera Virides Sense.
- lipid metabolism improving effect means an effect of normalizing lipid metabolism or improving abnormal lipid metabolism, specifically, an action of reducing blood lipids, subcutaneous fat and / or visceral fat. It is intended to promote metabolism, suppress weight gain, and normalize adipose tissue function.
- Lipid metabolism-improving effects include blood lipids (total cholesterol, HDL-cholesterol, LDL-cholesterol, neutral fat, triglyceride, etc.), fat mass (visceral fat and subcutaneous fat), body weight, adipose tissue function (adiponectin, etc.) Can be determined by measuring.
- the lipid metabolism improving action is an action of reducing at least one of total cholesterol, LDL-cholesterol, neutral fat, arteriosclerosis index, visceral fat mass, and body weight.
- the lipid metabolism improving action is an action of increasing at least one of HDL-cholesterol and adiponectin.
- Whether or not a lactic acid bacteria destruction product has an action to improve lipid metabolism is determined by preparing a lactic acid bacteria destruction product and administering it to a subject such as an experimental animal (for example, an obese model animal). It is possible to determine whether or not it has an action to improve lipid metabolism.
- any lactic acid bacterium can be used as long as it is evaluated that the disrupted cell body has an effect of improving lipid metabolism by the method described above.
- Preferable lactic acid bacteria having such lipid metabolism improving action include Lactobacillus amylovorus CP1563 strain (FERM BP-11255), Lactobacillus amylovorus CP1562 strain (FERM BP-11379), and Lactobacillus gasseri CP3238 strain (FERM BP-11). -11256).
- the Lactobacillus amylovorus CP1563 strain and the Lactobacillus amylovorus CP1562 strain are lactic acid bacteria derived from the human intestine.
- Lactobacillus gasseri CP3238 strain is a lactic acid bacterium collected from commercially available yogurt. These strains have been confirmed to have a lipid metabolism-improving action in the examples described later, and the National Institute of Advanced Industrial Science and Technology, Patent Biological Deposit Center (Tsukuba, Ibaraki, 305-8566, Japan) You can obtain it from Tsukuba Center Central 6) 1-Chome 1-Chome 1
- the mutant strains of the specific strains described above can also be used as long as they have an action of improving lipid metabolism.
- the mutant strains of Lactobacillus amylovorus CP1563 strain, Lactobacillus amylovorus CP1562 strain, and Lactobacillus gaselli CP3238 strain have a high probability of having lipid metabolism improving action, and such mutant strains are also included in the present invention. Is included.
- mutant strain means any strain obtained from the parent strain. Specifically, it is obtained by a method of artificially increasing the frequency of mutation from a parent strain by natural mutation or induced mutation by a chemical or physical mutagen, or by a specific mutagenesis technique (for example, gene recombination). Means a stock. A microbial individual produced by such a method is repeatedly selected and separated, and a useful microbial individual is bred to obtain a mutant having the desired properties.
- mutant strains derived from Lactobacillus amyloboras CP1563 strain, Lactobacillus amyloboras CP1562 strain, or Lactobacillus gasseri CP3238 strain due to the molecular weight distribution of amplified fragments of genomic DNA of lactic acid bacteria by polymerase chain reaction (PCR) method, It can be easily distinguished from other lactic acid strains.
- PCR polymerase chain reaction
- a DNA sample is prepared, and gene amplification is performed by PCR using primers having a characteristic sequence (for example, 16S rDNA base sequence).
- a strain that can be used as a bacterial cell destruction product in the present invention can be obtained.
- Lactic acid bacteria can be prepared by culturing under appropriate conditions using a medium usually used for culturing lactic acid bacteria.
- a medium usually used for culturing lactic acid bacteria contains a carbon source, a nitrogen source, inorganic salts, and the like and can culture lactic acid bacteria efficiently, either a natural medium or a synthetic medium may be used. If so, a known medium suitable for the strain to be used can be appropriately selected. Lactose, glucose, sucrose, fructose, galactose, molasses etc. can be used as carbon source, and organic nitrogen containing casein hydrolyzate, whey protein hydrolyzate, soy protein hydrolyzate etc. as nitrogen source Things can be used.
- inorganic salts phosphates, sodium, potassium, magnesium and the like can be used.
- a medium suitable for culturing lactic acid bacteria include MRS liquid medium, GAM medium, BL medium, Briggs Liver Broth, animal milk, skim milk, and milky whey.
- MRS liquid medium MRS liquid medium
- GAM medium GAM medium
- BL medium BL medium
- Briggs Liver Broth animal milk, skim milk, and milky whey
- a sterilized MRS medium can be used.
- tomato juice, carrot juice, other vegetable juice, apple, pineapple, grape juice, or the like can be used.
- lactic acid bacteria are cultured at 20 to 50 ° C., preferably 25 to 42 ° C., more preferably about 37 ° C. under anaerobic conditions.
- the temperature condition can be adjusted by a thermostatic bath, a mantle heater, a jacket, or the like.
- the anaerobic condition means a low oxygen environment in which lactic acid bacteria can grow.
- an anaerobic chamber, an anaerobic box, a sealed container or bag containing an oxygen scavenger, or the like is used.
- Anaerobic conditions can be achieved by sealing the culture vessel.
- the culture format is stationary culture, shake culture, tank culture, or the like.
- the culture time can be 3 to 96 hours.
- the pH of the medium at the start of the culture is preferably maintained at 4.0 to 8.0.
- lactic acid bacteria A specific preparation example of lactic acid bacteria will be briefly described. For example, when using Lactobacillus amyloboras CP1563 strain, CP1562 strain and Lactobacillus gasseri CP3238 strain as lactic acid bacteria, inoculate the lactic acid bacteria in the medium for food grade lactic acid bacteria and leave at 37 ° C overnight (about 18 hours) Culture.
- the obtained lactic acid bacteria culture may be used as it is, or may be subjected to solid-liquid separation and / or sterilization by filtration and / or filtration if necessary.
- lactic acid bacteria are collected by centrifugation.
- the lactic acid bacterium used in the present invention may be a wet microbial cell or a dry microbial cell.
- a microbial cell disruption product of lactic acid bacteria is used.
- the “broken cell” includes cells treated by crushing, grinding, enzyme treatment, chemical treatment, dissolution and the like.
- the “destroyed product” includes, for example, a water-soluble fraction, an organic solvent-soluble fraction, an organic solvent and a poorly water-soluble fraction, an organic solvent and a water-insoluble fraction obtained after the microbial cell is damaged.
- the cells can be damaged by methods and equipment known in the art, for example, by physical disruption, enzyme dissolution treatment, chemical treatment, or autolysis treatment. Physical crushing may be carried out either wet (treated in the state of a cell suspension) or dry (treated in the state of a cell powder), using a homogenizer, ball mill, bead mill, dyno mill, planetary mill, etc.
- the cells can be damaged by stirring, by pressure using a jet mill, a French press, a cell crusher, or the like, or by filter filtration.
- an enzyme such as lysozyme can be used to destroy the cell structure of lactic acid bacteria.
- the chemical treatment can destroy the cell structure of lactic acid bacteria using a surfactant such as glycerin fatty acid ester and soybean phospholipid.
- a surfactant such as glycerin fatty acid ester and soybean phospholipid.
- the microbial cells can be dissolved by some lactic acid bacteria's own enzymes.
- physical disruption is preferred because it is not necessary to add other reagents or components.
- the cell suspension or cell powder is stirred at 50 to 10,000 rpm, preferably 100 to 1,000 rpm.
- a specific method for preparing the crushed material is, for example, that a suspension of lactic acid bacteria is used in a known dynomill cell crusher (DYNO-MILL crusher etc.) and glass beads are used, and the peripheral speed is 10.0 to 20.0. 1 to 7 times (for example, 3 times) at a crushing tank temperature of 10 to 30 ° C. (for example, about 15 ° C.) at a processing flow rate of 0.1 to 10 L / 10 min (for example, about 1 L / 10 min) Disrupt the cells by processing 5 times).
- DYNO-MILL crusher etc. dynomill cell crusher etc.
- glass beads for example, glass beads are used
- the peripheral speed is 10.0 to 20.0. 1 to 7 times (for example, 3 times) at a crushing tank temperature of 10 to 30 ° C. (for example, about 15 ° C.) at a processing flow rate of 0.1 to 10 L / 10 min (for example, about 1 L / 10 min) Disrupt the cells by processing 5 times).
- a suspension of lactic acid bacteria can be discharged at a discharge pressure of 50 to 1000 MPa (eg 270 MPa) and a treatment flow rate of 50 to 1000 (eg 300 ml / min) in a known wet jet mill cell crusher (JN20 Nanojet Pal etc.). The cells are disrupted by treating 1 to 30 times (for example, 10 times).
- a known dry planetary mill cell crusher (GOT5 Galaxy 5 etc.)
- lactic acid bacteria powder is rotated at 50 rpm in the presence of various balls (for example, zirconia 10 mm balls, zirconia 5 mm balls, alumina 1 mm balls).
- the cells can be crushed by treatment at ⁇ 10,000 rpm (eg, 240 rpm, 190 rpm) for 30 minutes to 20 hours (eg, 5 hours). Lactic acid bacteria powder in a known dry-type jet mill cell crusher (jet O-mizer, etc.), supply speed 0.01 to 10000 g / min (eg 0.5 g / min), discharge pressure 1 to 1000 kg / cm 2 (eg 6 kg / cm) The cells may be crushed by treating 1 to 10 times (for example, once) at the pressure of 2 ).
- a known dry-type jet mill cell crusher jet O-mizer, etc.
- supply speed 0.01 to 10000 g / min (eg 0.5 g / min)
- discharge pressure 1 to 1000 kg / cm 2 (eg 6 kg / cm)
- the cells may be crushed by treating 1 to 10 times (for example, once) at the pressure of 2 ).
- the disrupted lactic acid bacteria are effective even when the cells are perforated, but it is desirable to prepare so that the average major axis of the cells is 90% or less before the destruction treatment.
- the average major axis of the microbial cells may be 0%.
- the lactic acid bacteria have an average major axis of 0 to 90%, preferably 0 to 80%, 0 to 70%, 0 to 50%, and more preferably 0 to 20% before destruction in the disrupted cells. Destroy.
- the average major axis of the microbial cells in the disrupted microbial cells varies depending on the type of lactic acid bacterium used, but is, for example, 0 to 2.5 ⁇ m, preferably 0 to 2 ⁇ m, more preferably 0 to 1.5 ⁇ m, 0 to 1 ⁇ m, and still more preferably 0. ⁇ 0.5 ⁇ m.
- the average major axis is specifically measured by the method described in Example 1.
- the lactic acid bacteria cells and / or cell destruction products may be further treated.
- An example of such processing is described below.
- It can be prepared as a suspension or dilution by suspending or diluting lactic acid bacteria and / or cell destruction products in an appropriate solvent.
- solvent examples include water, physiological saline, phosphate buffered saline (PBS), and the like.
- Lactic acid bacteria and / or cell destruction can be prepared as a sterilized product by sterilization.
- known sterilization processes such as filtration sterilization, radioactive sterilization, superheated sterilization, and pressure sterilization can be performed.
- a lactic acid bacterium and / or a lysate thereof is treated at a high temperature (for example, 80 to 150 ° C.) for a certain period of time, for example, about 10 minutes to 1 hour (for example, about 10 to 20 minutes).
- the microbial cells and / or the microbial cell destruction products of lactic acid bacteria can be dried to form powders or granules.
- limit especially as a specific drying method For example, spray drying, drum drying, vacuum drying, freeze-drying etc. are mentioned, These can be employ
- components or fractions having an action of improving lipid metabolism may be purified from the disrupted lactic acid bacteria using a known separation / purification method.
- separation / purification methods include methods utilizing solubility such as salt precipitation and organic solvent precipitation, methods utilizing differences in molecular weight such as dialysis, ultrafiltration and gel filtration, and ion exchange chromatography. Examples include methods that use the difference in charge, methods that use specific binding such as affinity chromatography, and methods that use hydrophobicity such as hydrophobic chromatography and reverse phase chromatography. Or two or more types can be used in combination.
- Such a treated product can also be used as a lipid metabolism improving agent.
- the lipid metabolism improving agent can also be used by adding to beverages, foods or feeds.
- the lipid metabolism-improving agent of the present invention contains the lactic acid bacterium destruction product described above as an active ingredient, but may contain one lactic acid bacterium destruction product, or a plurality of different lactic acid bacterium destruction products, Furthermore, you may contain combining the some microbial cell destruction material which performed different destruction processing.
- the lipid metabolism improving agent of the present invention includes, in addition to the microbial cell disruption product of lactic acid bacteria, which is an active ingredient, an additive, which will be described later, and other known lipid metabolism improving agents, as long as the intended action is not inhibited. Or you may add in combination of two or more.
- the form of the lipid metabolism improving agent of the present invention is not particularly limited, but for example, tablets, capsules, granules, powders, powders, syrups, dry syrups, liquids, suspensions, inhalants and other oral preparations, suppositories It is good also as dosage forms, such as enteral preparations, instillation, an injection, etc. Of these, oral preparations are preferred. Liquid preparations such as liquids and suspensions may be dissolved or suspended in water or other appropriate medium immediately before taking. In the case of tablets and granules, the preparations may be prepared by well-known methods. The surface may be coated. Furthermore, the lipid metabolism improving agent of the present invention may be a preparation with controlled release, such as a sustained-release preparation, a delayed-release preparation or an immediate-release preparation, using techniques known in the art.
- the lipid metabolism improving agent of such a dosage form includes the above-described components, commonly used excipients, disintegrants, binders, wetting agents, stabilizers, buffers, lubricants, preservatives, surfactants, Additives such as sweeteners, flavoring agents, fragrances, acidulants, and coloring agents can be blended according to the dosage form, and can be produced according to conventional methods.
- a pharmaceutically acceptable carrier or additive can be blended.
- Such pharmaceutically acceptable carriers and additives include water, pharmaceutically acceptable organic solvents, collagen, polyvinyl alcohol, polyvinyl pyrrolidone, carboxyvinyl polymer, sodium alginate, water soluble dextran, water soluble dextrin , Sodium carboxymethyl starch, pectin, xanthan gum, gum arabic, casein, gelatin, agar, glycerin, propylene glycol, polyethylene glycol, petrolatum, paraffin, stearyl alcohol, stearic acid, human serum albumin, mannitol, sorbitol, lactose, pharmaceutical additives
- an artificial cell structure such as a liposome can be used.
- the content of the lactic acid bacteria destruction product of lactic acid bacteria as an active ingredient varies depending on the dosage form, but before the destruction treatment
- the amount of lactic acid bacteria is usually in the range of 0.0001 to 99% by mass, preferably 0.001 to 80% by mass, more preferably 0.001 to 75% by mass, so that the desired intake of active ingredients can be ingested per day. It is desirable to manage the dose.
- the lactic acid bacteria disruption contained in the lipid metabolism improving agent of the present invention is about 10 7 / g to about 10 12 / g, preferably about 10 8 / g, as the number of lactic acid bacteria before destruction. About 10 12 pieces / g.
- lipid metabolism-improving drugs that can be added to or incorporated in the lipid metabolism-improving agent of the present invention include, but are not limited to, lipid-lowering drugs (statins, fibrates, eicosapentaenoic acid, etc.), Vitamins (nicotinic acid, vitamin E, etc.) are listed.
- the lipid metabolism improving agent of the present invention may be allowed to coexist with various additives and other various substances used in the production of pharmaceuticals, foods and drinks, and feeds.
- substances and additives include various fats and oils (for example, vegetable oils such as soybean oil, corn oil, safflower oil, olive oil, animal fats such as beef tallow and sardine oil), herbal medicines (eg royal jelly, carrots, etc.), Amino acids (eg, glutamine, cysteine, leucine, arginine, etc.), polyhydric alcohols (eg, ethylene glycol, polyethylene glycol, propylene glycol, glycerin, sugar alcohols such as sorbitol, erythritol, xylitol, maltitol, mannitol, etc.), natural polymers (For example, gum arabic, agar, water-soluble corn fiber, gelatin, xanthan gum, casein, gluten or gluten hydrolyzate, lecithin, starch,
- the lipid metabolism-improving agent of the present invention includes, for example, taurine, glutathione, carnitine, creatine, coenzyme Q, glucuronic acid, glucuronolactone, pepper extract, ginger extract as functional ingredients or additives other than the above active ingredients.
- the compounding amount of these additives is appropriately determined according to the type of additive and the amount of intake that should be desired, but the content of the lactic acid bacteria destruction product of the active ingredient varies depending on the dosage form, but the destruction treatment It is desirable that the amount of the previous lactic acid bacterium is usually 0.0001 to 99% by mass, preferably 0.001 to 80% by mass, more preferably 0.001 to 75% by mass.
- Subjects to be administered or ingested with the lipid metabolism improving agent of the present invention are vertebrates, specifically mammals such as humans, primates (monkeys, chimpanzees, etc.), livestock animals (bovines, horses, pigs, sheep, etc.). , Pet animals (dogs, cats, etc.), laboratory animals (mouse, rats, etc.), reptiles and birds. Particularly preferred are humans who already exhibit abnormal lipid metabolism, humans who are at high risk of developing abnormal lipid metabolism due to genetic or environmental factors, or who have previously suffered from abnormal lipid metabolism.
- Administration or intake of the lipid metabolism improving agent of the present invention varies depending on the age and weight of the subject, administration / intake route, administration / intake frequency, severity of lipid metabolism abnormality, etc., so that the intended action can be achieved. Variations can be made extensively at the discretion of those skilled in the art.
- the lactic acid bacteria disruption contained in the lipid metabolism improving agent is usually about 10 6 to about 10 12 per kg body weight as the amount of lactic acid bacteria before destruction treatment. It is desirable to administer an individual, preferably about 10 7 to about 10 11 .
- the content ratio of the microbial cell disruption product of lactic acid bacteria is not particularly limited, and may be appropriately adjusted according to ease of production, a preferable daily dose, and the like.
- the intake can be further increased.
- the daily intake may be taken once, but may be taken in several divided doses.
- the frequency of administration or ingestion is not particularly limited, and the administration / intake route, the age and weight of the subject, the severity of abnormal lipid metabolism, the presence or absence of a disease or disorder caused by abnormal lipid metabolism, It is possible to select appropriately according to various conditions such as effects (treatment, prevention, etc.).
- the administration / intake route of the lipid metabolism improving agent of the present invention is not particularly limited, and includes oral administration or ingestion, or parenteral administration (eg, rectal, subcutaneous, intramuscular, intravenous administration).
- the lipid metabolism improving agent of the present invention is particularly preferably administered or ingested orally.
- the lipid metabolism improving agent of the present invention has a blood lipid reducing action, a subcutaneous fat and / or visceral fat metabolism promoting action, and a body weight gain inhibiting action.
- the lipid metabolism improving agent of the present invention reduces total cholesterol, LDL-cholesterol, neutral fat, arteriosclerosis index and / or visceral fat in a subject, and / or HDL-cholesterol and / or adiponectin. By increasing it, it has the effect of normalizing lipid metabolism. Therefore, the lipid metabolism improving agent of the present invention exhibits excellent preventive, ameliorating and therapeutic effects for diseases or disorders related to lipid metabolism. In addition, it is safe and easy to take for a long time. Therefore, the lipid metabolism improving agent of the present invention can be used by being added to food and drink and feed.
- lipid metabolism improving agent of the present invention can be used as a pharmaceutical composition or added to a functional food or drink for the prevention or treatment of lipid metabolism-related diseases or disorders.
- lipid metabolism-related disease or disorder refers to a disease, disorder, symptom or syndrome caused by abnormal lipid metabolism.
- examples of lipid metabolism-related diseases or disorders include, but are not limited to, arteriosclerosis, hyperlipidemia, fatty liver, obesity, metabolic syndrome, diabetes, and cardiovascular diseases (myocardial infarction, cerebral infarction, etc.) ) Is included.
- prevention or treatment of a lipid metabolism-related disease or disorder refers to prevention of the onset of a lipid metabolism-related disease or disorder, after the onset of a lipid metabolism-related disease or disorder (disease) in a subject such as an animal or human. Mean treatment) but also means delaying or inhibiting the onset of lipid metabolism related diseases or disorders. It also includes preventing the onset of a disease or disorder that develops due to a lipid metabolism related disease or disorder.
- lipid metabolism-improving agent of the present invention when used for preventive purposes, a subject having a genetic factor, environmental factor or other abnormality predisposing to lipid metabolism-related diseases / disorders, or a lipid metabolism-related disease / It is preferable to administer or ingest a subject with a history of onset of disorder.
- the lipid metabolism-related disease or disorder to be treated or prevented by the lipid metabolism-improving agent according to the present invention may be a single disease, a concurrent disease, or a disease other than the above. May be.
- the lipid metabolism improving agent of the present invention may be used in combination with other medicines, treatments or prevention methods.
- Such other medicaments may form one preparation together with the lipid metabolism improving agent of the present invention, or may be administered as separate preparations at the same time or at intervals.
- the lipid metabolism-improving agent of the present invention has a lipid metabolism-improving action and contains lactic acid bacteria having a dietary experience, and is highly safe. Furthermore, since it does not inhibit the flavor of the food and drink itself even if added to various foods and drinks, it can be added to various foods and drinks and continuously ingested, and improvement in lipid metabolism is expected.
- the food and drink of the present invention contains the lipid metabolism improving agent described above.
- drinks are also included in the food and drink.
- the food and drink containing the lipid metabolism-improving agent of the present invention can be mixed with the above-mentioned lipid metabolism-improving agent in addition to health food and drink, functional food and drink, food for specified health use, etc. that promotes health by improving lipid metabolism. All foods and beverages are included.
- Functional foods and drinks are particularly preferred as foods and drinks containing the lipid metabolism improving agent of the present invention.
- the “functional food / beverage” of the present invention means a food / beverage having a certain functionality with respect to a living body.
- a food / beverage for specified health use including conditional tokuho [food for specified health]) and nutritional function Health function foods and drinks including foods and drinks, special purpose foods and drinks, nutritional supplement foods and drinks, health supplement foods and drinks, supplements (for example, tablets, coated tablets, dragees, capsules, liquids, etc.) and beauty foods and drinks
- so-called health foods and beverages such as diet foods and beverages are included.
- the functional food / beverage products of the present invention also include health food / beverage products to which health claims based on the food standards of Codex (FAO / WHO Joint Food Standards Committee) are applied.
- foods and drinks include liquid foods such as tube enteral nutrients, healthy foods and drinks in the form of preparations such as tablet confections, tablets, chewable tablets, tablets, powders, powders, capsules, granules and drinks, and Nutritional supplement food and drink; tea beverages such as green tea, oolong tea and black tea, soft drinks, jelly drinks, sports drinks, milk drinks, carbonated drinks, vegetable drinks, fruit juice drinks, fermented vegetable drinks, fermented fruit drinks, fermented milk drinks (yogurt, etc.) ), Lactic acid bacteria beverages, milk beverages (coffee milk, fruit milk, etc.), powdered beverages, cocoa beverages, milk and beverages such as purified water; spreads such as butter, jam, sprinkles and margarine; mayonnaise, shortening, custard cream, dressing , Breads, cooked rice, noodles, pasta, miso soup, tofu, yogurt, soup or sauces, confectionery (for example, bis Tsu door and cookies such, chocolate, candy, cake, ice cream, chewing gum, tablets
- the food and drink of the present invention in addition to the lipid metabolism improving agent, other food materials used for the production of the food and drink, various nutrients, various vitamins, minerals, dietary fiber, various additives (for example, taste ingredients, A sweetener, a sour agent such as an organic acid, a stabilizer, a flavor) and the like can be blended and manufactured according to a conventional method.
- various additives for example, taste ingredients, A sweetener, a sour agent such as an organic acid, a stabilizer, a flavor
- the compounding amount of the lipid metabolism improving agent can be appropriately determined by those skilled in the art in consideration of the form of the food and drink and the required taste or texture.
- the total amount of lactic acid bacteria disrupted in the lipid metabolism improving agent added is usually 0.0001 to 99% by mass, preferably 0.001 to 80% by mass, more preferably as the amount of lactic acid bacteria before the destruction treatment.
- An appropriate amount of the lipid metabolism improving agent is 0.001 to 75% by mass. Since the lipid metabolism improving agent of the present invention is highly safe, the blending amount in food and drink can be further increased. It is preferable that the daily intake can be controlled so that the desired intake of the lipid metabolism improving agent can be consumed.
- a method for preventing and improving a lipid metabolism-related disease or disorder using the food / beverage product by eating / drinking the food / beverage product of the present invention in a form capable of managing the desired intake of the lipid metabolism improving agent of the present invention is provided.
- the lipid metabolism improving agent of the present invention may be contained in a food or drink by any appropriate method available to those skilled in the art. For example, after preparing the lipid metabolism improving agent of the present invention in a liquid, gel, solid, powder, or granule form, it can be blended in food or drink. Or you may mix or melt
- the lipid metabolism improving agent of the present invention may be applied, coated, penetrated or sprayed on food and drink.
- the lipid metabolism improving agent of the present invention may be uniformly dispersed in food and drink, or may be unevenly distributed.
- a capsule containing the lipid metabolism improving agent of the present invention may be prepared.
- the lipid metabolism improving agent of the present invention may be wrapped with an edible film or an edible coating agent. Moreover, after adding a suitable excipient
- the food and drink containing the lipid metabolism improving agent of the present invention may be further processed, and such processed products are also included in the scope of the present invention.
- Additives include, but are not limited to, color formers (sodium nitrite, etc.), colorants (cuttlefish pigment, red 102, etc.), flavorings (orange flavors, etc.), sweeteners (stevia, aster palm, etc.), storage (Sodium acetate, sorbic acid, etc.), emulsifier (sodium chondroitin sulfate, propylene glycol fatty acid ester, etc.), antioxidant (disodium EDTA, vitamin C, etc.), pH adjuster (citric acid, etc.), chemical seasoning (inosine) Sodium phosphate, etc.), thickeners (xanthan gum, etc.), swelling agents (calcium carbonate, etc.), antifoaming agents (calcium phosphate, etc.), binders (sodium polyphosphate, etc.), nutrient enhancers (calcium enhancer, vitamin A
- the food and drink of the present invention has a lipid metabolism-improving action, and thus exhibits excellent preventive and ameliorating actions for lipid metabolism-related diseases or disorders, and has high safety and no side effects. Moreover, since the lipid metabolism improving agent of the present invention has a good flavor and does not inhibit the flavor of the food or drink even when added to various foods or drinks, the obtained food or drink can be easily ingested for a long period of time. It is expected to have an excellent preventive and ameliorating effect on metabolic related diseases or disorders.
- the lipid metabolism improving agent of the present invention can be blended not only in human foods and drinks but also in livestock, racehorses, pets and other feeds. Since the feed is almost the same as the food and drink except that the subject is other than a human, the above description regarding the food and drink can be applied to the feed as well.
- Lactobacillus amylovorus CP1563 strain was collected from human feces, and Lactobacillus gasseri CP3238 strain was collected from commercially available yogurt and isolated. The bacterial species was identified by 16S rDNA base sequence analysis and observation of phenotypes.
- the strain obtained here is an independent administrative corporation, National Institute of Advanced Industrial Science and Technology, Patent Biological Deposit Center (1-6 Higashi 1-chome, Tsukuba, Ibaraki 305-8566, Japan) Were deposited on May 25, 2010, and were given the accession numbers FERM BP-11255 and FERM BP-11256, respectively.
- the lactic acid bacteria were cultured at 37 ° C. for 18 hours using a food-grade lactic acid bacteria medium prepared in-house, and collected by centrifugation. After washing and collecting bacteria with deionized water, it was resuspended in an appropriate amount of water and sterilized at 90 ° C. The suspension after sterilization was crushed under the following conditions.
- the average major axis of the cells in the lactic acid bacteria suspension was reduced to 68% before the treatment (2.77 ⁇ ⁇ 1.89 ⁇ m).
- the average major axis of the cells was measured as follows.
- a measurement sample was prepared by dispersing. After fixing about 10 ⁇ L of this measurement sample to a sample stage (Nisshin EM Co., Ltd. S-KM, ⁇ 15 ⁇ 14 ⁇ 6, made of aluminum) that has been subjected to hydrophilic treatment using a hydrophilization treatment (manufactured by Hitachi High-Tech) using an ion sputtering device, Pt-Pd deposition was performed by ion sputtering equipment.
- the vapor deposition treatment was performed using an ion sputtering apparatus E-1010 (Hitachi High-Technologies Corporation) under the conditions of a vapor deposition apparatus of TARGET / Pt-Pd, VACUUM / 7Pa, CURRENT / 12mA, TIME / 30s.
- Scanning electron microscope (SEM) is used for microscopic observation, 10-20 images are taken under the following measurement conditions, and the major axis of 100 or more bacterial bodies (including particles) in the taken image is measured. The average value was calculated as the average major axis.
- grains concerning an image edge part are not used as a measurement control. Things like membranes are not measured. The granular object was measured.
- the measurement of “major axis” was performed using photographed images using image analysis type particle size distribution software.
- the analysis method for measuring the “major axis” from the photographed image the length of the long side of the circumscribed rectangle having the smallest area circumscribing the particle (bacteria) was measured as the major axis.
- FIGS. 1B The micrographs of the bacterial cells before and after the crushing treatment are shown in FIGS. As shown in FIG. 1B, completely disrupted cells (left) and cells with only holes (right) were obtained by crushing treatment. After crushing, the suspension was lyophilized to obtain a crushed lactic acid bacteria lyophilized powder. When the cells were not crushed (control), the sterilized solution was lyophilized as it was to obtain a lyophilized powder of non-crushed lactic acid bacteria.
- Patent Document 1 discloses an organic solvent extract of lactic acid bacteria prepared by adding an organic solvent to dried bacterial cells of lactic acid bacteria, concentrating and drying the supernatant after sonication, and adding the organic solvent to the dried product. Are listed.
- Example 2 In this example, the effect of lactic acid bacteria on diet-induced obesity model mice was verified. First, the raw materials were mixed as shown in Table 1 to produce a high-fat food containing lactic acid bacteria.
- an obese model animal is prepared using a high fat diet using soybean oil or lard as a main lipid source of the high fat diet, and the effect of lactic acid bacteria is examined.
- butter was used as the main lipid source in order to produce obese model animals with more severe conditions. Butter has less unsaturated fatty acids and more saturated fatty acids than soybean oil and lard, so using butter as a lipid source makes lipid metabolism worse and makes it more difficult to detect the effects of lactic acid bacteria . Therefore, the results obtained under these conditions were considered to be close to the evaluation results performed by humans.
- C57BL / 6 male male mice (5 weeks old) were preliminarily raised for 1 week on a high fat diet (control diet) prepared as described above to obtain obese model mice. Next, they were bred for 6 weeks to 3 months on a high fat diet containing various lactic acid bacteria. Rearing was carried out according to the pair feeding method, and the amount of food intake in each group was adjusted to be equal. Blood was collected at the end of the experiment, and the effects of lactic acid bacteria were verified using various blood markers.
- Experiment 1 Control food administration group 1% Lactobacillus amylovorus CP1563 strain non-disrupted cell administration group 1% Lactobacillus amylovorus CP1563 strain disruption cell administration group
- Experiment 2 Control food administration group 1% Lactobacillus gasseri CP3238 strain non-disruption cell administration group 1 % Lactobacillus gasseri CP3238 strain disrupted cell administration group
- Example 3 In this example, the dose dependency of the effect of lactic acid bacteria on diet-induced obese model mice was examined.
- the obese model mouse described in Example 2 was bred on a high-fat diet (containing 0%, 0.25%, 0.5%, and 1.0%) containing crushed cells of Lactobacillus amylovorus CP1563 strain. Thereafter, HDL-cholesterol and arteriosclerosis index in obese model mice were measured. In addition, the arteriosclerosis index was calculated
- equation: Atherosclerosis index (total cholesterol-HDL cholesterol) / HDL cholesterol
- FIG. 4 HDL-cholesterol
- FIG. 5 arteriosclerosis index
- Example 4 In this example, the anti-metabolic syndrome effect of lactic acid bacteria on diet-induced obese model mice was verified.
- the obese model mouse described in Example 2 was bred with a high-fat diet (containing 0% and 1%) containing crushed cells of Lactobacillus amylovorus CP1563 strain. Thereafter, HDL-cholesterol, LDL-cholesterol, neutral fat, arteriosclerosis index, high molecular weight adiponectin and visceral fat weight in obese model mice were measured.
- Example 5 a comparative test with an organic solvent extract of lactic acid bacteria was performed as a comparative example.
- the obese model mice described in Example 2 were bred with various high fat diets (control food administration group, 1% CP1563 strain disrupted cell administration group, 0.1% CP1563 strain organic solvent extract administration group).
- control food administration group 1% CP1563 strain disrupted cell administration group
- 0.1% CP1563 strain organic solvent extract administration group 0.1% CP1563 strain organic solvent extract administration group
- Example 6 In this example, the influence of the degree of bacterial cell destruction on the effect of lactic acid bacteria on diet-induced obese model mice was verified.
- Example 1 the sterilized suspension of Lactobacillus amylovorus CP1563 strain described in Example 1 was crushed by the following three methods.
- Crushing 1 Dry jet mill crushing The sterilized suspension was freeze-dried to obtain lactic acid bacteria powder, which was crushed by the following method: Equipment used: Dry Jet Mill Cell Crusher (Jet O Mizer) Supply speed: 0.5g / min Discharge pressure: 6kg / cm 2 Number of processing: 1 time.
- Equipment used Dry Jet Mill Cell Crusher (Jet O Mizer) Supply speed: 0.5g / min Discharge pressure: 6kg / cm 2 Number of processing: 1 time.
- Crushing 2 Dino mill crushing (wet) As described in Example 1.
- Crushing 3 Dry planetary mill crushing The sterilizing suspension was freeze-dried to obtain lactic acid bacteria powder, which was crushed by the following method: Equipment used: Dry planetary mill cell crusher (GOT5 Galaxy 5) Pot used: 500cc x2 Ball used: Zirconia 10mm ball: 32.3g Zirconia 5mm ball: 300g 1mm ball made of alumina: 250g Number of revolutions: Revolution 240rpm, rotation 180rpm Processing time: 5 hours.
- the average major axis of the bacterial cells was crushing 1: 2.41 ⁇ m, crushing 2: 1.89 ⁇ m, crushing 3: 0.45 ⁇ m, 87%, 68% and 16% of the average major axis before the crushing treatment (2.77 ⁇ m), respectively. % Reduced.
- the obese model mice described in Example 2 were bred on various high-fat diets (control food-administered group, 1% CP1563 strain disrupted bacterial body (crushed 1) administered group, 1% CP1563 strain disrupted bacterial body (crushed 2) administered group 1% CP1563 strain disrupted cells (disrupted 3) administration group).
- Example 7 In this example, the effect of lactic acid bacteria on diet-induced obesity model mice was verified. Lactobacillus amylovorus CP1562 strain was collected from human feces and isolated. Bacterial species were identified by 16S rDNA base sequence analysis and observation of phenotypes. The strains obtained here are listed in the National Institute of Advanced Industrial Science and Technology Patent Biological Deposit Center (1st East, Tsukuba City, Tsukuba City, Ibaraki, Japan, 305-8566) under the provisions of the Budapest Treaty. 2011 Deposited on April 22, 2000, and assigned the accession number FERM BP-11379.
- Disrupted cells were prepared by dynomilling the Lactobacillus amylovorus CP1562 strain prepared as described above by the method described in Example 1, and the obese model mice described in Example 2 were bred with various high-fat diets (administered control diet) Group, 1% CP1563 strain disrupted cell administration group, 1% CP1562 strain disrupted cell administration group).
- Example 8 Preparation of mutant strain
- the Lactobacillus amylovorus CP1563 strain or CP1562 strain was statically cultured in an MRS medium until the logarithmic growth phase, washed with sterilized physiological saline or sterilized water, and then sterilized physiological saline or sterilized water. Then, N-methyl-N′-nitro-N-nitrosoguanidine (NTG) is treated at 50 to 500 ⁇ g / ml at 30 to 37 ° C. for 30 to 60 minutes to obtain a mutant strain.
- NTG N-methyl-N′-nitro-N-nitrosoguanidine
- anti-cancer agents such as ultraviolet rays, ethylmethanesulfonic acid (EMS), and further fluorouracil (5-FU) can be used for mutagenesis, and generally known means can be applied.
- EMS ethylmethanesulfonic acid
- 5-FU fluorouracil
- Example 9 Disruption by cell wall lytic enzyme Egg white lysozyme (Roche et al.), Mutanolysin (Wako Pure Chemical Industries), Lysostaphin (Wako Pure Chemical Industries), Labiase (Seikagaku Corporation), Chitinase, Snail Enzyme (Sigma), Beta Glucuronidase (Sigma) ), N-acetylmuramidase (Wako Pure Chemical Industries, Ltd.) and other existing lytic enzymes can be used for destruction, but food additive grade lytic enzymes are used as food materials.
- Egg white lysozyme (Eisai Food Chemical Co., Ltd.), chitinase (Santo Kasei Kogyo Co., Ltd.), chitosanase (Hibiai etc.), etc. are desirable.
- To destroy the cells suspend the cells in 0.1M phosphate buffer (pH 6-7) in the range of 1-10% and add the optimal amount of the lytic enzyme in the range of 0.1-1%. After holding at 37 ° C for 1-24 hours, the lysis state is confirmed using an ultra-deep shape measuring microscope (Keyence, VK-8500). After sterilization at a temperature of 100 ° C, it is aseptically freeze-dried to obtain a destroyed bacteria powder.
- Example 10 Destruction by surfactant A cell destruction treatment using a surfactant as a food additive such as glycerin fatty acid ester, soybean lecithin and egg yolk lecithin is also possible. Add 1 volume of 50% surfactant to 10 volumes of the cell suspension and incubate at 20 ° C for 3 days. A more desirable cell disruption solution can be obtained by confirming the lysis state over time using an ultra-deep shape measuring microscope (manufactured by KEYENCE, VK-8500).
- Example 11 Disruption by autolysis treatment Lactic acid bacteria were cultured, collected, washed and collected by the method described in Example 1, and then suspended in deionized water in an amount of 1/10 to 1/20 of the culture scale. To do. Alternatively, after culturing, collecting, washing, and collecting the lactic acid bacteria by the method described in Example 1, the suspension is resuspended in an appropriate amount of water and lyophilized without sterilization treatment. Suspend in 20 L of deionized water. These lactic acid bacteria suspensions are allowed to stand for 1 to 3 days at 50 ° C. to self-melt.
- This self-melted product is sterilized by the method described in Example 1 and freeze-dried to obtain a self-melting lactic acid bacteria freeze-dried powder. Confirmation is continuously performed using an ultra-deep profile measuring microscope (manufactured by KEYENCE, VK-8500).
- the present invention provides a lipid metabolism improving agent and its use. Since the lipid metabolism improving agent of the present invention can normalize lipid metabolism, it can be used for prevention or treatment of various diseases or disorders. Therefore, the present invention is useful in fields such as pharmaceuticals, food and drink, and livestock.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Diabetes (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Epidemiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Urology & Nephrology (AREA)
- Gastroenterology & Hepatology (AREA)
- Vascular Medicine (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Emergency Medicine (AREA)
- Child & Adolescent Psychology (AREA)
- Endocrinology (AREA)
Abstract
Description
[1]乳酸菌の菌体破壊物を有効成分として含有する脂質代謝改善剤。
[2]乳酸菌が、ラクトバチルス属、ビフィドバクテリウム属、エンテロコッカス属、ロイコノストック属、ストレプトコッカス属、ラクトコッカス属、ペディオコッカス属、及びワイセラ属からなる群より選択される属に属する少なくとも1種の細菌である、[1]に記載の脂質代謝改善剤。
[3]ラクトバチルス属に属する細菌が、ラクトバチルス・アミロボラス、ラクトバチルス・ガセリ、ラクトバチルス・カゼイ、ラクトバチルス・パラカゼイ、ラクトバチルス・ゼアエ、ラクトバチルス・ラムノーサス、ラクトバチルス・ロイテリ、ラクトバチルス・アシドフィルス、ラクトバチルス・クリスパタス、ラクトバチルス・ガリナーラム、ラクトバチルス・ブレビス、ラクトバチルス・ファーメンタム、ラクトバチルス・プランタラム、ラクトバチルス・デルブルッキ サブスピーシーズ ブルガリカス、及びラクトバチルス・ジョンソニーからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[4]ラクトバチルス属に属する細菌が、ラクトバチルス・アミロボラスCP1563株、ラクトバチルス・アミロボラスCP1562株、及びラクトバチルス・ガセリCP3238株からなる群から選択される少なくとも1種である、[2]又は[3]に記載の脂質代謝改善剤。
[5]ビフィドバクテリウム属に属する細菌が、ビフィドバクテリウム・ブレーベ、ビフィドバクテリウム・ロンガム、ビフィドバクテリウム・シュードロンガム、ビフィドバクテリウム・アニマリス、ビフィドバクテリウム・アドレッセンティス、ビフィドバクテリウム・ビフィダム、ビフィドバクテリウム・ラクティス、ビフィドバクテリウム・カテニュラータム、ビフィドバクテリウム・シュードカテニュラータム、及びビフィドバクテリウム・マグナムからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[6]エンテロコッカス属に属する細菌が、エンテロコッカス・フェカリス、エンテロコッカス・ヒラエ、及びエンテロコッカス・フェシウムからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[7]ストレプトコッカス属に属する細菌が、ストレプトコッカス・サーモフィルスである、[2]に記載の脂質代謝改善剤。
[8]ロイコノストック属に属する細菌が、ロイコノストック・メセンテロイデス、及びロイコノストック・ラクティスからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[9]ラクトコッカス属に属する細菌が、ラクトコッカス・ラクティス、ラクトコッカス・プランタラム、及びラクトコッカス・ラフィノラクティスからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[10]ペディオコッカス属に属する細菌が、ペディオコッカス・ペントサセウス、及びペディオコッカス・ダムノサスからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[11]ワイセラ属に属する細菌が、ワイセラ・チバリア、ワイセラ・コンフューザ、ワイセラ・ハロトレランス、ワイセラ・ヘレニカ、ワイセラ・カンドレリ、ワイセラ・キムチイ、ワイセラ・コレエンシス、ワイセラ・ミノール、ワイセラ・パラメセンテロイデス、ワイセラ・ソリ、ワイセラ・タイランデンシス、及びワイセラ・ビリデスセンスからなる群より選択される少なくとも1種である、[2]に記載の脂質代謝改善剤。
[12]菌体破壊物における菌体の平均長径が破壊前の0~90%である、[1]~[11]のいずれかに記載の脂質代謝改善剤。
[13]菌体破壊物における菌体の平均長径が0~2.5μmである、[1]~[12]のいずれかに記載の脂質代謝改善剤。
[14]菌体破壊物が物理的破壊により得られる、[1]~[13]のいずれかに記載の脂質代謝改善剤。
[15]菌体破壊物が薬品処理により得られる、[1]~[13]のいずれかに記載の脂質代謝改善剤。
[16]菌体破壊物が酵素溶解により得られる、[1]~[13]のいずれかに記載の脂質代謝改善剤。
[17]菌体破壊物が自己溶解により得られる、[1]~[13]のいずれかに記載の脂質代謝改善剤。
[18]経口投与用である、[1]~[17]のいずれかに記載の脂質代謝改善剤。
[19]総コレステロール、LDL-コレステロール、中性脂肪、動脈硬化指数及び内臓脂肪からなる群より選択される少なくとも1つを低減させる作用を有する、[1]~[18]のいずれかに記載の脂質代謝改善剤。
[20]HDL-コレステロール及びアディポネクチンからなる群より選択される少なくとも1つを上昇させる作用を有する、[1]~[19]のいずれかに記載の脂質代謝改善剤。
[21]飲食品、飼料又は医薬品に使用するための、[1]~[20]のいずれかに記載の脂質代謝改善剤。
[22]動脈硬化、高脂血症、脂肪肝、肥満症、メタボリックシンドローム、糖尿病、心筋梗塞、又は脳梗塞の予防又は治療に使用するための、[1]~[21]のいずれかに記載の脂質代謝改善剤。
[23][1]~[22]のいずれかに記載の脂質代謝改善剤を添加した飲食品、飼料又は医薬品。
[24][1]~[22]のいずれかに脂質代謝改善剤を調製する工程、及び
該脂質代謝改善剤を飲食品に配合する工程
を含む、機能性飲食品の製造方法。
[25]乳酸菌を破壊する工程を含むことを特徴とする、乳酸菌の脂質代謝改善作用を増強する方法。
[26]対象に乳酸菌の菌体破壊物を投与することを含む、対象における脂質代謝を改善する方法。
[27]乳酸菌の菌体破壊物及び薬学的に許容される担体を含む、脂質代謝関連疾患又は障害を治療又は予防するための医薬組成物。
[28]乳酸菌を破壊する工程、得られた菌体破壊物の脂質代謝改善作用を測定する工程、及び脂質代謝改善作用を有する菌体破壊物を製剤化する工程を含む、脂質代謝改善剤の製造方法。
[29]ラクトバチルス・アミロボラスCP1563株若しくはラクトバチルス・アミロボラスCP1562株、又はそれらの変異株。
[30]その菌体破壊物が脂質代謝改善作用を有するものである、[29]に記載の変異株。
酵素溶解処理は、例えばリゾチームなどの酵素を用いて、乳酸菌の細胞構造を破壊することができる。
薬品処理は、グリセリン脂肪酸エステル、ダイズリン脂質などの界面活性剤を使用して、乳酸菌の細胞構造を破壊することができる。
自己溶解処理は、一部の乳酸菌自身の酵素により菌体を溶解することができる。
なお、本発明においては、他の試薬又は成分を添加する必要がないため物理的破砕が好ましい。
乳酸菌Lactobacillus amylovorus CP1563株(FERM BP-11255)及びLactobacillus gasseri CP3238株(FERM BP-11256)を以下のとおり調製した。
周速:14.0m/s
処理流速:1L/10min
処理回数:5回
破砕槽温度:15℃
使用ガラスビーズ:直径0.5mm 0.4L
<測定条件>
装置条件:ACCELERATING VOLTAGE / 5kv, W. D. / 5.0mm
倍率:×5,000
画像信号:SE (SECONDARY ELECTRON)。
比較例として、特許文献1に示される乳酸菌の有機溶媒抽出物を調製した。特許文献1には、乳酸菌の乾燥菌体に有機溶媒を加え、超音波処理した後の上清を濃縮乾固し、乾固物に有機溶媒を加えて調製される乳酸菌の有機溶媒抽出物が記載されている。
本実施例では、食餌誘導性肥満モデルマウスに対する乳酸菌の効果を検証した。
まず、表1に示した配合の通り原料を混合し、乳酸菌配合高脂肪食を製造した。
実験1:コントロール食投与群
1% Lactobacillus amylovorus CP1563株非破砕菌体投与群
1% Lactobacillus amylovorus CP1563株破砕菌体投与群
実験2:コントロール食投与群
1% Lactobacillus gasseri CP3238株非破砕菌体投与群
1% Lactobacillus gasseri CP3238株破砕菌体投与群
本実施例では、食餌誘導性肥満モデルマウスに対する乳酸菌の効果の用量依存性を検証した。
動脈硬化指数=(総コレステロール-HDLコレステロール)÷HDLコレステロール
本実施例では、食餌誘導性肥満モデルマウスに対する乳酸菌の抗メタボリックシンドローム効果を検証した。
本実施例では、比較例として乳酸菌の有機溶媒抽出物との比較試験を実施した。
実施例2に記載の肥満モデルマウスを各種高脂肪食で飼育した(コントロール食投与群、1%CP1563株破砕菌体投与群、0.1%CP1563株有機溶媒抽出物投与群)。なお、比較例に記載の通り、10gの菌体から1gの有機溶媒抽出物が得られるため、餌に菌体を1%配合することは、有機溶媒抽出物を0.1%配合することと同等である。その後、肥満モデルマウスにおけるHDL-コレステロールを測定した。
本実施例では、食餌誘導性肥満モデルマウスに対する乳酸菌の効果への菌体破壊程度の影響を検証した。
殺菌懸濁液を凍結乾燥して乳酸菌粉末を得、以下の方法で破砕処理した:
使用機器:乾式ジェットミル細胞破砕機(ジェットOマイザー)
供給速度:0.5g/min
吐出圧力:6kg/cm2
処理回数:1回。
実施例1に記載のとおり。
殺殺菌懸濁液を凍結乾燥して乳酸菌粉末を得、以下の方法で破砕処理した:
使用機器:乾式遊星ミル細胞破砕機(GOT5 ギャラクシー5)
使用ポット:500cc x2個
使用ボール:ジルコニア製10mmボール:32.3g
ジルコニア製5mmボール:300g
アルミナ製1mmボール:250g
回転数:公転240rpm、自転180rpm
処理時間:5時間。
本実施例では、食餌誘導性肥満モデルマウスに対する乳酸菌の効果を検証した。
乳酸菌Lactobacillus amylovorus CP1562株は、ヒトの糞便より採取し、単離した。16S rDNA塩基配列解析及び表現形質の観察により、菌種を同定した。ここで得られた菌株は、ブタペスト条約の規定下で独立行政法人 産業技術総合研究所 特許生物寄託センター(〒305-8566日本国茨城県つくば市東1丁目1番地1 つくばセンター中央第6)に2011年4月22日付で寄託され、受託番号FERM BP-11379が付与されている。
Lactobacillus amylovorus CP1563株又はCP1562株をMRS培地にて対数増殖期まで静置培養した後、滅菌生理食塩水又は滅菌水で洗浄後、同滅菌生理食塩水又は滅菌水中で、N-メチル-N’-ニトロ-N-ニトロソグアニジン(NTG)50~500μg/ml、30~37℃、30~60分処理して変異株を得る。変異誘発には、NTGの他に、紫外線やエチルメタンスルホン酸(EMS)、さらにはフルオロウラシル(5-FU)などの抗癌剤を用いることもでき、一般に知られる手段を適用することができる。得られた菌株がLactobacillus amylovorusであるか否かは、16S rRNA遺伝子塩基配列の相同性を調べる、基準株とのDNA-DNAハイブリダイゼーションによりDNA-DNA相同性を調べる、糖の資化性を調べるなどにより確認することができる。
卵白リゾチーム(ロシュ他)、ムタノリシン(和光純薬)、リゾスタフィン(和光純薬)、ラビアーゼ(生化学工業)、キチナーゼ、スネイルエンザイム(シグマ)、ベータグルクロニダーゼ(シグマ)、N-アセチルムラミダーゼ(和光純薬)等、既存の溶菌酵素を用いて破壊を達成することができるが、食品素材としては、食品添加物グレードの溶菌酵素を用いる。卵白リゾチーム(エーザイフードケミカルなど)、キチナーゼ(洛東化成工業)、キトサナーゼ(エイチビイアイなど)等が望ましい。
菌体破壊は0.1M燐酸緩衝液(pH6~7)に菌体を1~10%の範囲で懸濁し、溶菌酵素を0.1~1%の範囲において至適量を加える。37℃にて1~24時間保持後、溶菌状態は超深度形状測定顕微鏡(KEYENCE社製、VK-8500)を用いて確認する。100℃達温殺菌後、無菌的に凍結乾燥して破壊菌粉末を得る。
グリセリン脂肪酸エステル、ダイズレシチン及び卵黄レシチンなど食品添加物としての界面活性剤を用いた菌体破壊処理も可能である。菌体懸濁液10容に対して50%界面活性剤1容を加え、20℃、3日間インキュベートする。溶菌状態は超深度形状測定顕微鏡(KEYENCE社製、VK-8500)を用いて経時的に確認することで、より望ましい菌体破砕液を得ることができる。
実施例1に記載の方法で、乳酸菌を培養・集菌・洗浄・集菌後、培養スケールの1/10~1/20量の脱イオン水に懸濁する。あるいは、実施例1に記載の方法で乳酸菌を培養・集菌・洗浄・集菌後、適量の水に再懸濁し、殺菌処理をせずに凍結乾燥処理を行い、得られた乳酸菌乾燥粉末1kgあたり20Lの脱イオン水に懸濁する。これらの乳酸菌懸濁液を50℃で1~3日間静置し自己融解させる。この自己融解物を実施例1に記載の方法で殺菌処理し、凍結乾燥して自己融解乳酸菌凍結乾燥粉末を得る。確認は超深度形状測定顕微鏡(KEYENCE社製、VK-8500)を用いて継続的に行う。
受託番号FERM BP-11256(Lactobacillus gasseri CP3238株、2010年5月25日付寄託)
受託番号FERM BP-11379(Lactobacillus amylovorus CP1562株、2011年4月22日付寄託)
Claims (16)
- 乳酸菌の菌体破壊物を有効成分として含有する脂質代謝改善剤。
- 菌体破壊物における菌体の平均長径が破壊前の0~90%である、請求項1に記載の脂質代謝改善剤。
- 菌体破壊物における菌体の平均長径が0~2.5μmである、請求項1又は2に記載の脂質代謝改善剤。
- 菌体破壊物が破砕、薬品処理又は溶解により得られる、請求項1~3のいずれか1項に記載の脂質代謝改善剤。
- 乳酸菌が、ラクトバチルス・アミロボラスCP1563株、ラクトバチルス・アミロボラスCP1562株、ラクトバチルス・ガセリCP3238株及びこれらの変異株の群から選択される1種又は2種以上である、請求項1~4のいずれか1項に記載の脂質代謝改善剤。
- 総コレステロール、LDL-コレステロール、中性脂肪、動脈硬化指数及び内臓脂肪からなる群より選択される少なくとも1つを低減させる作用を有する、請求項1~5のいずれか1項に記載の脂質代謝改善剤。
- HDL-コレステロール及びアディポネクチンからなる群より選択される少なくとも1つを上昇させる作用を有する、請求項1~6のいずれか1項に記載の脂質代謝改善剤。
- 動脈硬化、高脂血症、脂肪肝、肥満症、メタボリックシンドローム、糖尿病、心筋梗塞又は脳梗塞の予防又は治療に使用するための、請求項1~7のいずれか1項に記載の脂質代謝改善剤。
- 請求項1~8のいずれか1項に記載の脂質代謝改善剤を添加した飲食品、飼料又は医薬品。
- 請求項1~8のいずれか1項に記載の脂質代謝改善剤を調製する工程、及び該脂質代謝改善剤を飲食品に配合する工程を含む、機能性飲食品の製造方法。
- 乳酸菌を破壊する工程を含むことを特徴とする、乳酸菌の脂質代謝改善作用を増強する方法。
- 対象に乳酸菌の菌体破壊物を投与することを含む、対象における脂質代謝を改善する方法。
- 乳酸菌の菌体破壊物及び薬学的に許容される担体を含む、脂質代謝関連疾患又は障害を治療又は予防するための医薬組成物。
- 乳酸菌を破壊する工程、及び脂質代謝改善作用を有する菌体破壊物を製剤化する工程を含む、脂質代謝改善剤の製造方法。
- ラクトバチルス・アミロボラスCP1563株若しくはラクトバチルス・アミロボラスCP1562株、又はそれらの変異株。
- その菌体破壊物が脂質代謝改善作用を有するものである、請求項15に記載の変異株。
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11792475.3A EP2581092B2 (en) | 2010-06-08 | 2011-06-08 | Agent for improving lipid metabolism |
US13/702,742 US9468657B2 (en) | 2010-06-08 | 2011-06-08 | Lactic acid bacterium agent for improving lipid metabolism |
CN201180028357.5A CN103037878B (zh) | 2010-06-08 | 2011-06-08 | 脂质代谢改善剂 |
AU2011262840A AU2011262840B2 (en) | 2010-06-08 | 2011-06-08 | Lipid metabolism-improving agent |
JP2012519409A JP5801802B2 (ja) | 2010-06-08 | 2011-06-08 | 脂質代謝改善剤 |
CA2801689A CA2801689A1 (en) | 2010-06-08 | 2011-06-08 | Broken cells of lactic acid bacteria for improving lipid metabolism |
KR1020127032235A KR101873193B1 (ko) | 2010-06-08 | 2011-06-08 | 지질 대사 개선제 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010131188 | 2010-06-08 | ||
JP2010-131188 | 2010-06-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2011155518A1 true WO2011155518A1 (ja) | 2011-12-15 |
Family
ID=45098122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2011/063117 WO2011155518A1 (ja) | 2010-06-08 | 2011-06-08 | 脂質代謝改善剤 |
Country Status (8)
Country | Link |
---|---|
US (1) | US9468657B2 (ja) |
EP (1) | EP2581092B2 (ja) |
JP (1) | JP5801802B2 (ja) |
KR (1) | KR101873193B1 (ja) |
CN (1) | CN103037878B (ja) |
AU (1) | AU2011262840B2 (ja) |
CA (1) | CA2801689A1 (ja) |
WO (1) | WO2011155518A1 (ja) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013084971A1 (ja) * | 2011-12-07 | 2013-06-13 | カルピス株式会社 | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 |
JP2014132890A (ja) * | 2012-12-12 | 2014-07-24 | Shimane Prefecture | 肝臓中性脂肪低減作用を有する津田かぶ由来の乳酸菌 |
JP2016166169A (ja) * | 2015-03-06 | 2016-09-15 | 株式会社ファンケル | ダイエット用の製剤 |
JP2017505814A (ja) * | 2014-02-03 | 2017-02-23 | アプラノ ファーマシューティカルズ ゲーエムベーハー | 天然材料のナノ懸濁液およびその調製方法 |
EP2581092B1 (en) | 2010-06-08 | 2017-04-05 | Asahi Group Holdings, Ltd. | Agent for improving lipid metabolism |
JP2018115168A (ja) * | 2012-04-13 | 2018-07-26 | ザ・ユニバーシティ・オブ・マンチェスターThe University Of Manchester | プロバイオティクス細菌 |
JP2018522556A (ja) * | 2015-07-23 | 2018-08-16 | コリア リサーチ インスティチュート オブ ケミカル テクノロジーKorea Research Institute Of Chemical Technology | 脂肪細胞とマクロファージの三次元共培養方法 |
JP6480630B1 (ja) * | 2018-09-26 | 2019-03-13 | アサヒグループホールディングス株式会社 | 脂肪蓄積抑制剤および血中脂質改善剤 |
JP2019071879A (ja) * | 2017-10-11 | 2019-05-16 | 株式会社ゲノム創薬研究所 | 乳酸醗酵ニンジンの製造方法 |
JP2022522727A (ja) * | 2019-02-28 | 2022-04-20 | コリア フード リサーチ インスティテュート | ワイセラ・ヘレニカwikim0103を含む肥満または脂肪肝疾患の予防、改善または治療用組成物 |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201319538D0 (en) * | 2013-11-05 | 2013-12-18 | Optibiotix Health Ltd | Composition |
KR101581826B1 (ko) * | 2014-05-23 | 2016-01-21 | 재단법인 전주농생명소재연구원 | 항당뇨 및 항고지혈증 활성을 갖는 락토바실러스 브레비스 jb pml-131 균주 및 이의 용도 |
CN104041715B (zh) * | 2014-06-26 | 2015-12-09 | 广州双农生物技术有限公司 | 一种可提高猪瘦肉率的饲料添加剂 |
KR101575119B1 (ko) * | 2014-10-24 | 2015-12-22 | 주식회사 빅바이오젠 | 신규한 L. plantarum BBG L30 균주를 포함하는 Lactobacillus 속 유산균 보존제 및 그 제조방법 |
KR101611830B1 (ko) * | 2015-06-08 | 2016-04-27 | 주식회사 쎌바이오텍 | 비만 및 비만으로 야기된 대사성 질환의 예방 또는 치료를 위한 비피도박테리움 브레베 cbt br3 균주 및 이를 포함하는 조성물 |
JP6961339B2 (ja) * | 2015-12-18 | 2021-11-05 | アサヒ飲料株式会社 | 微生物菌体含有飲料 |
KR20180049731A (ko) * | 2016-11-03 | 2018-05-11 | 주식회사 쎌바이오텍 | 비만 및 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
TWI739078B (zh) * | 2018-04-25 | 2021-09-11 | 日商曾根農場股份有限公司 | 脂肪累積抑制用組成物 |
WO2019245223A1 (ko) * | 2018-06-19 | 2019-12-26 | (주)코엔바이오 | 류코노스톡속 균주를 포함하는 간 기능 개선용 조성물 |
KR102283127B1 (ko) * | 2018-06-19 | 2021-07-29 | 주식회사 엠디헬스케어 | 류코노스톡속 균주를 포함하는 간 기능 개선용 조성물 |
KR102032982B1 (ko) * | 2019-02-28 | 2019-10-16 | 한국식품연구원 | 류코노스톡 시트래움 WiKim0104를 포함하는 비만 또는 지방간 질환의 예방, 개선 또는 치료용 조성물 |
WO2021015514A1 (ko) * | 2019-07-19 | 2021-01-28 | 한국 한의학 연구원 | 엔테로코쿠스 락티스를 유효성분으로 포함하는 지방간 질환의 예방, 개선 또는 치료용 조성물 |
WO2021015515A1 (ko) * | 2019-07-19 | 2021-01-28 | 한국 한의학 연구원 | 페디오코쿠스 이노피나투스를 유효성분으로 포함하는 지방간 질환의 예방, 개선 또는 치료용 조성물 |
KR102229090B1 (ko) * | 2019-07-26 | 2021-03-19 | (주)성운파마코피아 | 락토바실러스 가세리 swpm102를 포함하는 허혈성 뇌질환의 예방, 개선 또는 치료용 조성물 |
KR102056338B1 (ko) * | 2019-08-09 | 2019-12-16 | 주식회사 에브릿 | 홍삼 진세노사이드와 미생물 마늘발효에서 유래된 글루타치온 성분이 함유된 혈행개선효과를 가지는 건강기능성 조성물 |
KR102335928B1 (ko) * | 2019-10-02 | 2021-12-08 | 한국생명공학연구원 | 비만의 예방, 치료 또는 개선용 조성물 |
US20220313750A1 (en) * | 2019-10-24 | 2022-10-06 | Doctor Tj Co., Ltd | Composition containing enterococcus faecalis as active ingredient for preventing or treating obesity or metabolic syndromes induced thereby |
EP4082555A4 (en) * | 2019-12-27 | 2024-01-24 | National University Corporation Kobe University | CAPILLARY BLOOD VESSEL DISORDERS INHIBITION AGENT, CAPILLARY BLOOD VESSEL DISORDERS IMPROVEMENT AGENT, AND CAPILLARY ANGIOGENESIS ACCELERATING AGENT |
KR102328743B1 (ko) * | 2020-06-12 | 2021-11-22 | 숙명여자대학교산학협력단 | 신규한 페디오코커스 펜토사세우스 균주 및 이의 유청 발효물을 포함하는 비만 또는 지방간 질환의 예방 또는 개선용 식품 조성물 |
KR102328742B1 (ko) * | 2020-06-12 | 2021-11-22 | 숙명여자대학교산학협력단 | 신규한 와이셀라 시바리아 균주 및 이의 유청 발효물을 포함하는 비만 또는 지방간 질환의 예방 또는 개선용 식품 조성물 |
WO2022139531A1 (ko) * | 2020-12-23 | 2022-06-30 | 주식회사 리스큐어바이오사이언시스 | 류코노스톡 시트리움 유래 세포밖 소포체를 유효성분으로 포함하는 지방간 개선, 예방 또는 치료용 조성물 |
WO2022139532A1 (ko) * | 2020-12-23 | 2022-06-30 | 주식회사 리스큐어바이오사이언시스 | 와이셀라 헬레니카 유래 세포밖 소포체를 유효성분으로 포함하는 지방간 개선, 예방 또는 치료용 조성물 |
KR102294437B1 (ko) | 2021-02-17 | 2021-08-27 | 주식회사 메디오젠 | 영유아 유래 유산균 락토바실러스 플란타럼 mg4553 및 이를 포함하는 장 건강 증진, 항산화 및 항비만용 조성물 |
KR102294442B1 (ko) | 2021-02-17 | 2021-08-27 | 주식회사 메디오젠 | 영유아 유래 유산균 락토바실러스 플란타럼 mg4555 및 이를 포함하는 장 건강 증진, 항산화 및 항비만용 조성물 |
CN113368138B (zh) * | 2021-06-18 | 2022-12-27 | 中国人民解放军总医院 | 益生菌用于预防和/或治疗高原病 |
WO2023153903A1 (ko) * | 2022-02-11 | 2023-08-17 | 연세대학교 원주산학협력단 | 엔테로코커스 패칼리스, 이의 배양액 또는 이의 사균체를 유효성분으로 포함하는 지방간 예방 또는 치료용 조성물 |
US20240226197A1 (en) * | 2022-07-06 | 2024-07-11 | Robert H. Schiestl | Methods of treating diseases and conditions, such as inflammatory diseases, cancer, cardiovascular disease, diabetes and obesity with the probiotic lactobacillus johnsonii 456 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0696537A (ja) | 1992-09-14 | 1994-04-08 | Toshiba Corp | 位置決め制御システム |
JP2003306436A (ja) | 2002-02-15 | 2003-10-28 | Snow Brand Milk Prod Co Ltd | 血清コレステロール上昇抑制剤 |
JP3777296B2 (ja) | 2000-09-04 | 2006-05-24 | 明治製菓株式会社 | 乳酸菌によるコレステロールの低減若しくは除去方法 |
JP2007077054A (ja) * | 2005-09-13 | 2007-03-29 | Momoya Co Ltd | ラクトバチルス・プランタラムの菌体を有効成分とする体脂肪率低減剤 |
JP2007284360A (ja) | 2006-04-13 | 2007-11-01 | Mitsukan Group Honsha:Kk | 乳酸菌由来のppar依存的遺伝子転写活性化組成物 |
JP2008024680A (ja) | 2006-07-25 | 2008-02-07 | Snow Brand Milk Prod Co Ltd | 脂肪肝抑制剤 |
JP4336992B2 (ja) | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
JP2010131188A (ja) | 2008-12-04 | 2010-06-17 | Sankyo Co Ltd | スロットマシン |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04264034A (ja) * | 1991-02-18 | 1992-09-18 | Snow Brand Milk Prod Co Ltd | 生体内過酸化脂質抑制剤 |
IT1296148B1 (it) * | 1996-11-22 | 1999-06-09 | Renata Maria Anna Ve Cavaliere | Uso di batteri lattici per accrescere il livello delle ceramidi della pelle e delle mucose, e composizioni dermatologiche e cosmetiche atte |
US7939061B2 (en) | 2003-02-28 | 2011-05-10 | Micropharma Limited | Cell and enzyme compositions for modulating bile acids, cholesterol and triglycerides |
JP2005225841A (ja) | 2004-02-16 | 2005-08-25 | Snow Brand Milk Prod Co Ltd | 病原体感染防御剤 |
US7001756B1 (en) | 2004-02-19 | 2006-02-21 | Genmont Biotech Inc. | Microorganism strain of GM-020 of Lactobacillus rhamnosus and its use for treating obesity |
EP1736537A1 (en) | 2005-06-22 | 2006-12-27 | OrganoBalance GmbH | Methods and means for protecting the skin against pathogenic microorganisms |
SE529185C2 (sv) * | 2005-10-07 | 2007-05-22 | Arla Foods Amba | Användning av probiotiska bakterier för tillverkning av livsmedel eller läkemedel för förhindrande av övervikt |
JP5036020B2 (ja) | 2005-11-30 | 2012-09-26 | 雪印メグミルク株式会社 | 腎周囲脂肪蓄積抑制剤 |
EP1981526A4 (en) | 2006-01-09 | 2011-03-02 | Childrens Hosp Medical Center | ADIPONECTIN FOR THE TREATMENT OF VARIOUS DISORDERS |
JP2007269737A (ja) * | 2006-03-31 | 2007-10-18 | Morinaga Milk Ind Co Ltd | インターロイキン産生調節剤、該インターロイキン産生調節剤を含む医薬組成物及び飲食品、並びにその製造方法 |
JP5201832B2 (ja) | 2006-12-25 | 2013-06-05 | 花王株式会社 | 脂肪分解促進用皮膚外用剤 |
JP2008214253A (ja) | 2007-03-02 | 2008-09-18 | Snow Brand Milk Prod Co Ltd | 内臓脂肪減少剤 |
JP2008255084A (ja) | 2007-04-04 | 2008-10-23 | Isako Hashimoto | 抗花粉症剤または食品 |
CN101297820A (zh) | 2007-04-30 | 2008-11-05 | 大连森佰澳科技有限公司 | 屎链球菌功能信号分子制剂及其降脂减肥制品 |
BRPI0815095B1 (pt) | 2007-07-17 | 2021-04-13 | Metabolon, Inc | Método de classificação de um indivíduo de acordo com a tolerância à glicose predita em tolerância à glicose normal (ngt), tolerância à glicose de jejum prejudicada (ifg), ou tolerância à glicose prejudicada (igt), para diabetes tipo 2, método de determinação da suscetibilidade de um indivíduo a diabetes tipo 2 e método de monitoramento da progressão ou regressão do pré- diabetes em um indivíduo |
JP4802216B2 (ja) * | 2008-06-11 | 2011-10-26 | 森永乳業株式会社 | ビフィドバクテリウム属菌含有組成物及びビフィドバクテリウム属菌含有組成物の製造方法 |
WO2010024413A1 (ja) | 2008-08-29 | 2010-03-04 | 明治飼糧株式会社 | 抗コクシジウム組成物 |
EP3067056A1 (en) | 2009-05-01 | 2016-09-14 | UAS Laboratories LLC | Bacterial compositions for prophylaxis and treatment of degenerative disease |
CA2801689A1 (en) | 2010-06-08 | 2011-12-15 | Calpis Co., Ltd. | Broken cells of lactic acid bacteria for improving lipid metabolism |
-
2011
- 2011-06-08 CA CA2801689A patent/CA2801689A1/en not_active Abandoned
- 2011-06-08 EP EP11792475.3A patent/EP2581092B2/en active Active
- 2011-06-08 US US13/702,742 patent/US9468657B2/en active Active
- 2011-06-08 CN CN201180028357.5A patent/CN103037878B/zh active Active
- 2011-06-08 JP JP2012519409A patent/JP5801802B2/ja active Active
- 2011-06-08 AU AU2011262840A patent/AU2011262840B2/en active Active
- 2011-06-08 WO PCT/JP2011/063117 patent/WO2011155518A1/ja active Application Filing
- 2011-06-08 KR KR1020127032235A patent/KR101873193B1/ko active IP Right Grant
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0696537A (ja) | 1992-09-14 | 1994-04-08 | Toshiba Corp | 位置決め制御システム |
JP3777296B2 (ja) | 2000-09-04 | 2006-05-24 | 明治製菓株式会社 | 乳酸菌によるコレステロールの低減若しくは除去方法 |
JP2003306436A (ja) | 2002-02-15 | 2003-10-28 | Snow Brand Milk Prod Co Ltd | 血清コレステロール上昇抑制剤 |
JP2007077054A (ja) * | 2005-09-13 | 2007-03-29 | Momoya Co Ltd | ラクトバチルス・プランタラムの菌体を有効成分とする体脂肪率低減剤 |
JP4336992B2 (ja) | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
JP2007284360A (ja) | 2006-04-13 | 2007-11-01 | Mitsukan Group Honsha:Kk | 乳酸菌由来のppar依存的遺伝子転写活性化組成物 |
JP2008024680A (ja) | 2006-07-25 | 2008-02-07 | Snow Brand Milk Prod Co Ltd | 脂肪肝抑制剤 |
JP2010131188A (ja) | 2008-12-04 | 2010-06-17 | Sankyo Co Ltd | スロットマシン |
Non-Patent Citations (8)
Title |
---|
EUR. J. CLIN. NUTR., vol. 62, no. 2, 2008, pages 232 - 237 |
FERM BP-11255: LACTOBACILLUS AMYLOVORUS STRAIN CP1563, 25 May 2010 (2010-05-25) |
FERM BP-11256: LACTOBACILLUS GASSERI STRAIN CP3238, 25 May 2010 (2010-05-25) |
FERM BP-11379: LACTOBACILLUS AMYLOVORUS STRAIN CP1562, 22 April 2011 (2011-04-22) |
INDIAN HEART J., vol. 42, no. 5, 1990, pages 361 - 364 |
J. AM. COLL. NUTR., vol. 27, no. 4, 2008, pages 441 - 447 |
J. DAIRY SCI., vol. 72, no. 11, 1989, pages 2885 - 2899 |
See also references of EP2581092A4 |
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2581092B1 (en) | 2010-06-08 | 2017-04-05 | Asahi Group Holdings, Ltd. | Agent for improving lipid metabolism |
US10245291B2 (en) | 2011-12-07 | 2019-04-02 | Asahi Group Holdings, Ltd. | Lipid metabolism and/or sugar metabolism improver containing lactic acid bacterium or treatment product thereof |
JP2014237705A (ja) * | 2011-12-07 | 2014-12-18 | カルピス株式会社 | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 |
JP5690416B2 (ja) * | 2011-12-07 | 2015-03-25 | カルピス株式会社 | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 |
JPWO2013084971A1 (ja) * | 2011-12-07 | 2015-04-27 | カルピス株式会社 | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 |
EP2789340A4 (en) * | 2011-12-07 | 2015-07-22 | Calpis Co Ltd | Fatty Substitute and / or Sugar Substitute Improver with Milk Acid Bacterium or Treatment Product Therefrom |
WO2013084971A1 (ja) * | 2011-12-07 | 2013-06-13 | カルピス株式会社 | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 |
JP2018115168A (ja) * | 2012-04-13 | 2018-07-26 | ザ・ユニバーシティ・オブ・マンチェスターThe University Of Manchester | プロバイオティクス細菌 |
JP2014132890A (ja) * | 2012-12-12 | 2014-07-24 | Shimane Prefecture | 肝臓中性脂肪低減作用を有する津田かぶ由来の乳酸菌 |
JP2017505814A (ja) * | 2014-02-03 | 2017-02-23 | アプラノ ファーマシューティカルズ ゲーエムベーハー | 天然材料のナノ懸濁液およびその調製方法 |
US10213382B2 (en) | 2014-02-03 | 2019-02-26 | Apurano Pharmaceuticals Gmbh | Nanosuspension of natural materials and preparation method thereof |
JP2016166169A (ja) * | 2015-03-06 | 2016-09-15 | 株式会社ファンケル | ダイエット用の製剤 |
JP2018522556A (ja) * | 2015-07-23 | 2018-08-16 | コリア リサーチ インスティチュート オブ ケミカル テクノロジーKorea Research Institute Of Chemical Technology | 脂肪細胞とマクロファージの三次元共培養方法 |
US10760056B2 (en) | 2015-07-23 | 2020-09-01 | Korea Research Institute Of Chemical Technology | Three-dimensional co-culture method for adipocytes and macrophages |
JP2019071879A (ja) * | 2017-10-11 | 2019-05-16 | 株式会社ゲノム創薬研究所 | 乳酸醗酵ニンジンの製造方法 |
JP7267536B2 (ja) | 2017-10-11 | 2023-05-02 | 株式会社ゲノム創薬研究所 | 乳酸醗酵ニンジンの製造方法 |
JP6480630B1 (ja) * | 2018-09-26 | 2019-03-13 | アサヒグループホールディングス株式会社 | 脂肪蓄積抑制剤および血中脂質改善剤 |
JP2020050602A (ja) * | 2018-09-26 | 2020-04-02 | アサヒグループホールディングス株式会社 | 脂肪蓄積抑制剤および血中脂質改善剤 |
JP2022522727A (ja) * | 2019-02-28 | 2022-04-20 | コリア フード リサーチ インスティテュート | ワイセラ・ヘレニカwikim0103を含む肥満または脂肪肝疾患の予防、改善または治療用組成物 |
JP7266110B2 (ja) | 2019-02-28 | 2023-04-27 | コリア フード リサーチ インスティテュート | ワイセラ・ヘレニカwikim0103を含む肥満または脂肪肝疾患の予防、改善または治療用組成物 |
Also Published As
Publication number | Publication date |
---|---|
JP5801802B2 (ja) | 2015-10-28 |
EP2581092A1 (en) | 2013-04-17 |
AU2011262840B2 (en) | 2015-02-05 |
KR20130082088A (ko) | 2013-07-18 |
AU2011262840A1 (en) | 2013-01-17 |
US9468657B2 (en) | 2016-10-18 |
CN103037878A (zh) | 2013-04-10 |
JPWO2011155518A1 (ja) | 2013-08-01 |
EP2581092A4 (en) | 2013-12-18 |
EP2581092B1 (en) | 2017-04-05 |
EP2581092B2 (en) | 2020-03-11 |
US20130089633A1 (en) | 2013-04-11 |
KR101873193B1 (ko) | 2018-07-02 |
CA2801689A1 (en) | 2011-12-15 |
CN103037878B (zh) | 2015-06-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5801802B2 (ja) | 脂質代謝改善剤 | |
JP6165185B2 (ja) | 乳酸菌又はその処理物を含む脂質代謝及び/又は糖代謝改善剤 | |
JP5840368B2 (ja) | 関節炎予防改善用物質 | |
JP5923238B2 (ja) | 迷走神経活性化剤 | |
JP5686680B2 (ja) | 乳酸菌発酵によるカゼイン由来ペプチドの製造方法 | |
JP7193469B2 (ja) | 筋肉増量用組成物 | |
JP6894097B2 (ja) | 腎性貧血改善用組成物 | |
JP6923883B2 (ja) | 栄養状態改善に使用するための組成物 | |
JP2019116423A (ja) | 整腸用組成物 | |
JP5836928B2 (ja) | 大腸におけるビフィズス菌の増加及び減少抑制剤 | |
JP5950993B2 (ja) | 迷走神経活性化剤 | |
EP3479836B1 (en) | Cartilage regeneration facilitating composition | |
AU2015201076B2 (en) | Lipid metabolism-improving agent |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 201180028357.5 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 11792475 Country of ref document: EP Kind code of ref document: A1 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2012519409 Country of ref document: JP |
|
ENP | Entry into the national phase |
Ref document number: 2801689 Country of ref document: CA |
|
REEP | Request for entry into the european phase |
Ref document number: 2011792475 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 13702742 Country of ref document: US Ref document number: 2011792475 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1201006362 Country of ref document: TH |
|
ENP | Entry into the national phase |
Ref document number: 20127032235 Country of ref document: KR Kind code of ref document: A |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2011262840 Country of ref document: AU Date of ref document: 20110608 Kind code of ref document: A |