WO2009080763A3 - Fraction active d'umami et procédé de préparation correspondant - Google Patents

Fraction active d'umami et procédé de préparation correspondant Download PDF

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Publication number
WO2009080763A3
WO2009080763A3 PCT/EP2008/068052 EP2008068052W WO2009080763A3 WO 2009080763 A3 WO2009080763 A3 WO 2009080763A3 EP 2008068052 W EP2008068052 W EP 2008068052W WO 2009080763 A3 WO2009080763 A3 WO 2009080763A3
Authority
WO
WIPO (PCT)
Prior art keywords
umami
prepare
same
active fraction
enhancing
Prior art date
Application number
PCT/EP2008/068052
Other languages
English (en)
Other versions
WO2009080763A2 (fr
Inventor
Sander Dubbelman
Nikos Mavroudis
Leandro Oliehoek
Peter Ravestein
Original Assignee
Unilever Nv
Unilever Plc
Hindustan Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40801616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2009080763(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv, Unilever Plc, Hindustan Unilever Limited filed Critical Unilever Nv
Priority to US12/809,707 priority Critical patent/US8685481B2/en
Priority to EA201001044A priority patent/EA022377B1/ru
Priority to CA2710093A priority patent/CA2710093C/fr
Priority to AU2008340020A priority patent/AU2008340020B2/en
Priority to EP08863479.5A priority patent/EP2219474B2/fr
Priority to BRPI0821742A priority patent/BRPI0821742B1/pt
Priority to CN200880121674.XA priority patent/CN101902926B/zh
Priority to ES08863479T priority patent/ES2531939T5/es
Publication of WO2009080763A2 publication Critical patent/WO2009080763A2/fr
Publication of WO2009080763A3 publication Critical patent/WO2009080763A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne une fraction active destinée à ajouter et/ou à améliorer le goût d'umami et des compositions la contenant, à être utilisée dans des aliments, ainsi que des procédés de préparation de ces fractions et de ces compositions.
PCT/EP2008/068052 2007-12-21 2008-12-19 Fraction active d'umami et procédé de préparation correspondant WO2009080763A2 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
US12/809,707 US8685481B2 (en) 2007-12-21 2008-12-19 Umami active fraction and method to prepare the same
EA201001044A EA022377B1 (ru) 2007-12-21 2008-12-19 Умами-активная фракция и способ её приготовления
CA2710093A CA2710093C (fr) 2007-12-21 2008-12-19 Fraction active d'umami et procede de preparation correspondant
AU2008340020A AU2008340020B2 (en) 2007-12-21 2008-12-19 Umami active fraction and method to prepare the same
EP08863479.5A EP2219474B2 (fr) 2007-12-21 2008-12-19 Fractions actives d'umami et procédés de préparation correspondant
BRPI0821742A BRPI0821742B1 (pt) 2007-12-21 2008-12-19 processo para preparar uma fração de tomate ativa de umami, fração ativa de umami de tomate e processo para adicionar o sabor umami a um produto alimentício
CN200880121674.XA CN101902926B (zh) 2007-12-21 2008-12-19 鲜味活性级分及其制备方法
ES08863479T ES2531939T5 (es) 2007-12-21 2008-12-19 Fracciones activas de umami y métodos para preparar las mismas

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP07124003 2007-12-21
EP07124003.0 2007-12-21
EP07124025.3 2007-12-21
EP07124025 2007-12-21

Publications (2)

Publication Number Publication Date
WO2009080763A2 WO2009080763A2 (fr) 2009-07-02
WO2009080763A3 true WO2009080763A3 (fr) 2009-11-12

Family

ID=40801616

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/EP2008/068052 WO2009080763A2 (fr) 2007-12-21 2008-12-19 Fraction active d'umami et procédé de préparation correspondant
PCT/EP2008/068064 WO2009080768A2 (fr) 2007-12-21 2008-12-19 Produit à base de tomates et procédé de préparation correspondant

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/068064 WO2009080768A2 (fr) 2007-12-21 2008-12-19 Produit à base de tomates et procédé de préparation correspondant

Country Status (12)

Country Link
US (3) US20100272877A1 (fr)
EP (2) EP2219475B1 (fr)
CN (2) CN101902926B (fr)
AU (2) AU2008339935B2 (fr)
BR (2) BRPI0821742B1 (fr)
CA (2) CA2708184C (fr)
EA (1) EA022377B1 (fr)
ES (1) ES2531939T5 (fr)
PL (1) PL2219475T3 (fr)
PT (1) PT2219474E (fr)
WO (2) WO2009080763A2 (fr)
ZA (1) ZA201003720B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2531939T5 (es) * 2007-12-21 2019-01-10 Unilever Nv Fracciones activas de umami y métodos para preparar las mismas
WO2010145930A1 (fr) * 2009-06-18 2010-12-23 Unilever Nv Procede de preparation d'un produit alimentaire
EA024858B1 (ru) * 2010-05-03 2016-10-31 Юнилевер Н.В. Получаемый из томатов загущающий агент
US20130259987A1 (en) * 2010-11-30 2013-10-03 Nikolaos Mavroudis Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
JP5124692B2 (ja) 2011-03-30 2013-01-23 花王株式会社 トマトケチャップ
GB201118480D0 (en) * 2011-10-26 2011-12-07 Givaudan Sa Organic compounds
GB201118486D0 (en) * 2011-10-26 2011-12-07 Givaudan Sa Organic compounds
EA030464B1 (ru) * 2011-12-22 2018-08-31 Юнилевер Н.В. Томатная фракция с интенсивным вкусом умами, способ ее получения и пищевой продукт, содержащий указанную фракцию
UA112671C2 (uk) * 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
DE102012022326A1 (de) * 2012-11-15 2014-05-15 Schott Ag Kompaktes UV-Desinfektionssystem mit hoher Homogenität des Strahlungsfelds
US10668037B2 (en) * 2012-12-06 2020-06-02 Bio Health Solutions, Llc Treatment for chronic kidney disease
US9669010B2 (en) * 2012-12-06 2017-06-06 Bio Health Solutions, Llc Treatment for chronic kidney disease
WO2014124222A1 (fr) 2013-02-08 2014-08-14 General Mills, Inc. Produit alimentaire à teneur réduite en sodium
JP5588047B1 (ja) * 2013-06-07 2014-09-10 健三 金井 豆腐様食品
CN107787190A (zh) * 2015-06-24 2018-03-09 雀巢产品技术援助有限公司 作为鲜味分子的(5R)‑(β‑D‑吡喃葡糖氧基)‑1,5‑二氢‑2H‑吡咯‑2‑酮
ES2749148T3 (es) * 2015-06-24 2020-03-19 Nestle Sa Composición saborizante para productos alimenticios

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2041431A5 (en) * 1969-04-24 1971-01-29 Buitoni Guiseppe Tomato or fruit juice ph adjustment by - anion exchange
WO1995016363A1 (fr) * 1993-12-13 1995-06-22 Makhteshim Chemical Works Ltd. Procede plus rentable de fabrication de produits a base de tomates
WO2003024243A2 (fr) * 2001-09-19 2003-03-27 Conagra Grocery Products Company Systeme et procede permettant de produire des produits alimentaires concentres par concentration et fractionnement
EP1082027B1 (fr) * 1998-05-27 2005-06-22 Lycored Natural Products Industries Ltd Concentre de tomates transparent utilise comme exhausteur de gout
WO2005082164A1 (fr) * 2004-02-26 2005-09-09 Universita' Degli Studi Di Milano Procede de preparation de derives de fruits et/ou de legumes hypo-allergeniques
WO2008040611A1 (fr) * 2006-10-04 2008-04-10 Unilever N.V. Extrait de tomate fractionné rehausseur de goût et compositions comprenant celui-ci

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1035591A (en) † 1909-04-23 1912-08-13 Kikunae Ikeda Nutritive and flavoring substance and process of making same.
US1174248A (en) † 1914-03-19 1916-03-07 Georg Frerichs Process of making tomato extract.
US4698230A (en) 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
JPH0669354B2 (ja) † 1985-02-08 1994-09-07 食品産業膜利用技術研究組合 生醤油の処理方法
JPH0612983B2 (ja) † 1985-02-27 1994-02-23 キッコーマン株式会社 醤油の処理方法
JPH0683650B2 (ja) † 1985-02-28 1994-10-26 キッコーマン株式会社 醤油の処理方法
JPH03127963A (ja) † 1989-10-13 1991-05-31 Nitto Denko Corp 火入れ醤油の処理方法
GB8928179D0 (en) † 1989-12-13 1990-02-14 Ici Plc Dna,constructs,cells and plants derived therefrom
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL111477A (en) 1994-10-31 1999-07-14 Makhteshim Chem Works Ltd Stable lycophene concentrates and process for their preparation
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
JP2003135038A (ja) 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
IL149298A0 (en) * 2002-04-23 2002-11-10 Lycored Natural Prod Ind Ltd Tomato product and method for obtaining same
CN100471403C (zh) 2002-05-31 2009-03-25 荷兰联合利华有限公司 基于番茄的产品及其制备方法
KR100561104B1 (ko) † 2004-06-24 2006-03-15 학교법인 영남학원 한외여과장치를 이용한 간장의 탈색 및 제균방법
ES2531939T5 (es) * 2007-12-21 2019-01-10 Unilever Nv Fracciones activas de umami y métodos para preparar las mismas
US20110305816A1 (en) * 2008-12-19 2011-12-15 Sander Dubbelman Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2041431A5 (en) * 1969-04-24 1971-01-29 Buitoni Guiseppe Tomato or fruit juice ph adjustment by - anion exchange
WO1995016363A1 (fr) * 1993-12-13 1995-06-22 Makhteshim Chemical Works Ltd. Procede plus rentable de fabrication de produits a base de tomates
EP1082027B1 (fr) * 1998-05-27 2005-06-22 Lycored Natural Products Industries Ltd Concentre de tomates transparent utilise comme exhausteur de gout
WO2003024243A2 (fr) * 2001-09-19 2003-03-27 Conagra Grocery Products Company Systeme et procede permettant de produire des produits alimentaires concentres par concentration et fractionnement
WO2005082164A1 (fr) * 2004-02-26 2005-09-09 Universita' Degli Studi Di Milano Procede de preparation de derives de fruits et/ou de legumes hypo-allergeniques
WO2008040611A1 (fr) * 2006-10-04 2008-04-10 Unilever N.V. Extrait de tomate fractionné rehausseur de goût et compositions comprenant celui-ci

Also Published As

Publication number Publication date
AU2008340020B2 (en) 2011-11-10
ES2531939T5 (es) 2019-01-10
CA2708184A1 (fr) 2009-07-02
CN101902925B (zh) 2013-06-12
US20100272877A1 (en) 2010-10-28
AU2008339935A1 (en) 2009-07-02
CN101902925A (zh) 2010-12-01
CA2710093C (fr) 2017-10-17
US20160249659A1 (en) 2016-09-01
BRPI0821742A2 (pt) 2014-12-23
PL2219475T3 (pl) 2017-08-31
CN101902926A (zh) 2010-12-01
WO2009080768A3 (fr) 2009-10-29
EP2219474B2 (fr) 2018-08-01
AU2008339935B2 (en) 2011-06-23
EP2219474B1 (fr) 2014-12-03
WO2009080763A2 (fr) 2009-07-02
ES2531939T3 (es) 2015-03-20
EA022377B1 (ru) 2015-12-30
EP2219474A2 (fr) 2010-08-25
EP2219475A2 (fr) 2010-08-25
ZA201003720B (en) 2011-08-31
BRPI0821303A8 (pt) 2017-04-25
US8685481B2 (en) 2014-04-01
AU2008340020A1 (en) 2009-07-02
CN101902926B (zh) 2014-09-17
EP2219475B1 (fr) 2016-11-23
CA2708184C (fr) 2016-05-03
EA201001044A1 (ru) 2010-12-30
US20100272878A1 (en) 2010-10-28
BRPI0821742B1 (pt) 2017-05-23
PT2219474E (pt) 2015-02-13
BRPI0821303A2 (pt) 2014-12-23
BRPI0821303B1 (pt) 2017-06-13
CA2710093A1 (fr) 2009-07-02
WO2009080768A2 (fr) 2009-07-02

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