WO2005108503A8 - タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物 - Google Patents
タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物Info
- Publication number
- WO2005108503A8 WO2005108503A8 PCT/JP2005/008370 JP2005008370W WO2005108503A8 WO 2005108503 A8 WO2005108503 A8 WO 2005108503A8 JP 2005008370 W JP2005008370 W JP 2005008370W WO 2005108503 A8 WO2005108503 A8 WO 2005108503A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fading
- tar colorant
- preventing
- tar
- colorant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
- C09B67/0083—Solutions of dyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006513007A JPWO2005108503A1 (ja) | 2004-05-07 | 2005-05-06 | タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物 |
EP05737101A EP1752498A4 (en) | 2004-05-07 | 2005-05-06 | PROCESS FOR PROTECTING THE PROTECTION OF TEA COLOR AND TARPAINING COMPOSITION WITH PROTECTIVE PROTECTION |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56884104P | 2004-05-07 | 2004-05-07 | |
US60/568,841 | 2004-05-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2005108503A1 WO2005108503A1 (ja) | 2005-11-17 |
WO2005108503A8 true WO2005108503A8 (ja) | 2006-01-19 |
Family
ID=35320216
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2005/008370 WO2005108503A1 (ja) | 2004-05-07 | 2005-05-06 | タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1752498A4 (ja) |
JP (1) | JPWO2005108503A1 (ja) |
CN (1) | CN1950462A (ja) |
WO (1) | WO2005108503A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7190297B2 (ja) | 2017-09-26 | 2022-12-15 | 株式会社Screenホールディングス | インクジェット用水性インク組成物、固体製剤の印刷画像の褪色抑制方法及び固体製剤 |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007302751A (ja) * | 2006-05-09 | 2007-11-22 | Musashino Chemical Laboratory Ltd | 天然色素の退色防止剤またはそれを含有する飲食品 |
JP4426564B2 (ja) | 2006-12-27 | 2010-03-03 | 保土谷化学工業株式会社 | 水消去性書画用墨汁組成物 |
JP5368713B2 (ja) * | 2007-10-10 | 2013-12-18 | ヤヱガキ醗酵技研株式会社 | 茶色系着色液 |
US8142829B2 (en) | 2008-09-24 | 2012-03-27 | Pepsico, Inc. | Beverage composition and method of reducing degradation of monatin |
WO2011016487A1 (ja) * | 2009-08-05 | 2011-02-10 | ナガセ医薬品株式会社 | インジゴカルミン製剤 |
JP2011208064A (ja) * | 2010-03-30 | 2011-10-20 | Bekku Kk | 水性被覆液 |
JP2012086153A (ja) * | 2010-10-19 | 2012-05-10 | Bekku Kk | 被膜形成方法 |
US20130022712A1 (en) * | 2011-07-20 | 2013-01-24 | Tropicana Products, Inc. | Fading protection of colors derived from natural sources used in beverage products |
CN103718037A (zh) * | 2011-08-09 | 2014-04-09 | 保德科技股份有限公司 | 氧检测剂、氧检测剂的制造方法及氧检测水溶液 |
JP6445267B2 (ja) * | 2014-07-09 | 2018-12-26 | サントリーホールディングス株式会社 | 着色食品 |
CA2990690A1 (en) * | 2015-06-30 | 2017-01-05 | Wm. Wrigley Jr. Company | Edible compositions containing stabilized natural colorants |
JP2017029024A (ja) * | 2015-07-30 | 2017-02-09 | サントリー食品インターナショナル株式会社 | 酵素処理イソクエルシトリン含有容器詰飲料 |
EP3384786B1 (en) * | 2015-12-04 | 2022-03-09 | San-Ei Gen F.F.I., INC. | Use of enzyme-modified isoquercitrin |
JP6618871B2 (ja) * | 2016-09-09 | 2019-12-11 | 株式会社 伊藤園 | 緑系植物低含有飲料の光劣化抑制方法 |
JP6829669B2 (ja) * | 2017-08-02 | 2021-02-10 | サントリーホールディングス株式会社 | 色素褪色が抑制された容器詰飲料 |
CN111094475B (zh) * | 2017-09-26 | 2022-05-17 | 株式会社斯库林集团 | 喷墨用水性油墨组合物、固体制剂的印刷图像的褪色抑制方法和固体制剂 |
CN108377755A (zh) * | 2017-12-05 | 2018-08-10 | 苏州苏东庭生物科技有限公司 | 一种杨梅的采收与保鲜方法 |
JP2020103256A (ja) * | 2018-12-28 | 2020-07-09 | ポッカサッポロフード&ビバレッジ株式会社 | 中性飲料及び青色中性飲料の色素退色を抑制する方法 |
CN110305497A (zh) * | 2019-07-12 | 2019-10-08 | 天津宏顺科生物科技有限公司 | 一种将脂溶性天然色素转为水溶性色素及其褪色保护的方法 |
JP6947265B1 (ja) * | 2020-09-04 | 2021-10-13 | 凸版印刷株式会社 | インクジェットインク及び錠剤 |
CN114158609B (zh) * | 2021-12-09 | 2024-02-13 | 北京市农林科学院 | 一种青椒采后低温冷藏保鲜剂及其使用方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2950673B2 (ja) * | 1992-01-21 | 1999-09-20 | サンスター株式会社 | 口腔用組成物 |
JPH06234935A (ja) * | 1993-02-09 | 1994-08-23 | Sanei Gen F F I Inc | 色素の安定化法 |
JPH08112076A (ja) * | 1994-10-14 | 1996-05-07 | Sumida Hiroshi | 色素の安定化方法。 |
AU2044897A (en) * | 1996-04-03 | 1997-10-22 | San-Ei Gen F.F.I., Inc. | Foods containing stabilized water-soluble dyes |
JP2002249771A (ja) * | 2001-02-22 | 2002-09-06 | Mitsubishi Chemicals Corp | 酸化防止剤 |
JP4256615B2 (ja) * | 2002-03-08 | 2009-04-22 | 東洋精糖株式会社 | 酵素処理イソケルシトリン組成物 |
US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
JP2004215570A (ja) * | 2003-01-14 | 2004-08-05 | Nippon Meat Packers Inc | 退色防止食品、退色防止方法及び退色防止食品の製法 |
-
2005
- 2005-05-06 JP JP2006513007A patent/JPWO2005108503A1/ja active Pending
- 2005-05-06 CN CNA2005800146159A patent/CN1950462A/zh active Pending
- 2005-05-06 WO PCT/JP2005/008370 patent/WO2005108503A1/ja not_active Application Discontinuation
- 2005-05-06 EP EP05737101A patent/EP1752498A4/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7190297B2 (ja) | 2017-09-26 | 2022-12-15 | 株式会社Screenホールディングス | インクジェット用水性インク組成物、固体製剤の印刷画像の褪色抑制方法及び固体製剤 |
Also Published As
Publication number | Publication date |
---|---|
EP1752498A4 (en) | 2008-09-24 |
CN1950462A (zh) | 2007-04-18 |
JPWO2005108503A1 (ja) | 2008-07-31 |
WO2005108503A1 (ja) | 2005-11-17 |
EP1752498A1 (en) | 2007-02-14 |
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