WO1988005631A1 - Appareil a mouler la pate pour fabrication manuelle de pates alimentaires - Google Patents

Appareil a mouler la pate pour fabrication manuelle de pates alimentaires Download PDF

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Publication number
WO1988005631A1
WO1988005631A1 PCT/DE1988/000053 DE8800053W WO8805631A1 WO 1988005631 A1 WO1988005631 A1 WO 1988005631A1 DE 8800053 W DE8800053 W DE 8800053W WO 8805631 A1 WO8805631 A1 WO 8805631A1
Authority
WO
WIPO (PCT)
Prior art keywords
dough
hollow cylinder
thread
disc
screwed
Prior art date
Application number
PCT/DE1988/000053
Other languages
German (de)
English (en)
Inventor
Bernhard Eisinger
Original Assignee
Bernhard Eisinger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernhard Eisinger filed Critical Bernhard Eisinger
Publication of WO1988005631A1 publication Critical patent/WO1988005631A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/18—Extruding machines with pistons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A47J19/06—Juice presses for vegetables

Definitions

  • the invention relates to a dough forming device for the manual production of pasta with a container for receiving and for mixing different components to form a dough mass.
  • dough shaping devices are known with which pasta of virtually any shape can be produced commercially in large quantities.
  • Such dough shaping devices usually have a screw which conveys the dough to a shaping disc which, according to the desired shape of the pasta, has through holes through which the dough is pressed.
  • Such devices are not suitable for use in the household and other small consumption, since they are only designed for the production of large quantities of pasta.
  • a dough forming device which consists of a hollow cylinder, on the lower end of which a perforated disk is placed, which is held by means of a union nut which is screwed onto an external thread arranged at the lower end of the forme cylinder.
  • the upper end of the hollow cylinder also has an external thread, onto which a union nut is screwed, which has a through hole in the middle, onto which a nipple is placed, which carries a hose connection for supplying compressed air.
  • a pressure stamp is arranged inside the smooth-walled hollow cylinder, which can be moved downward by means of compressed air and thus expresses the dough mass located between the shaping disc and the stamp through the openings in the perforated disc.
  • a device for the commercial production of chopsticks, blocks or other shaped parts made of dough-shaped material, such as French fries, is also known become, which has a cylinder with an up and down movable piston therein and which is closed on its underside by a press plate, a cutting device being located under this press plate.
  • the cylinder is provided with feeds for powdery material and for a liquid, while a mixing device for mixing the powdery material supplied to the cylinder and the liquid into a liquid mixture is arranged above the piston.
  • the cylinder and / or the piston is provided with devices for bringing the mixture, which has been stirred in the space above the piston, in its liquid state into the cylinder space below these pistons.
  • This mixing device thus serves at the same time for mixing the constituents to be mixed and for pressing out the material to be mixed.
  • the invention has for its object to provide a dough forming device of the type mentioned, in particular for domestic use and other small consumption, with which quickly and easily in particular small quantities of any and different pasta can be made manually, the dough forming device both the manufacture of the pasta and its cleaning should be easy to handle; in manufacturing, the dough forming device should be simple and suitable as an inexpensive mass-produced article.
  • the dough shaping device according to the invention has considerable advantages over known pasta or spaetzle machines.
  • the thread guide inside the cylindrical dough former makes it possible to manually prepare the dough from the various ingredients and shape the finished dough in one and the same handy container, which is not possible with previously known pasta or spaetzle machines - except for commercial devices is.
  • An electric hand mixer can also advantageously be used for dough production.
  • the sealing and pressing disk advantageously serves as a base by screwing the sealing and pressing disk into one end of the cylinder and placing or holding the same with the sealing and pressing disk pointing downward.
  • the various components are filled into the cylinder and mixed into a dough.
  • the molding disc is screwed into or onto the upper end of the cylinder, the cylinder is turned over so that the molding disc is at the bottom and the sealing and pressing disc are at the top.
  • the sealing and pressing disk is now screwed, for example by means of a spatula or a suitable rotary knob, from above inside the cylinder towards the shaping disk, so that the dough is pressed out through the through openings within the latter.
  • the sealing and pressing disk can first be arranged as a base on the molding disk at the lower end of the cylinder and tightly close the holes in the molding disk. After mixing the ingredients into a dough, the sealing and The pressure plate is removed from the form plate and screwed into the opposite end of the same with the cylinder in the same position, and again screwed from above in the direction of the form plate, thereby squeezing the dough out of the cylinder.
  • the shaped disks can be exchangeable so that shaped disks with a wide variety of perforations can be used, which is why, depending on the consistency of the dough mass, spaetzle of various thicknesses, scraper spaetzle, liver sparrow, dumplings, pasta, spaghetti, soup inlays, sausage fillings etc. can be formed. Since a softer dough can be produced and processed compared to conventional pasta machines, much higher additions of fresh eggs can be made, with which a dough of high quality can be produced.
  • the cooking time of the pasta produced in the dough shaping device according to the invention is 1 to at most 2 minutes, while dried pasta requires a cooking time of approx. 10 to 20 minutes. It is therefore advantageously possible to always use the dough shaping device to produce fresh goods that can be cooked and consumed immediately.
  • the dough forming device according to the invention can consist of at most four individual parts that are easy to handle. Since only three parts are soiled during the production of the pasta, a large cleaning program of conventional machines is essentially eliminated with the dough shaping device according to the invention; due to the simple shape of the dough shaping device, it is easy to clean, and it can advantageously be cleaned in the dishwasher.
  • the preparation and manual shaping of the pasta is extremely simple and is carried out as quickly as is the case with no known device or method of preparation. Because of the exchangeable shaping disc, it is possible with the dough shaping device according to the invention to produce practically any pasta.
  • the dough shaping device Since the volume of the hollow cylinder can be adapted to the normally required amount of dough, the dough shaping device is ideal for use in the home, for restaurants or smaller canteens or for other small-scale consumption. Another advantage is that the pasta can always be freshly made, because the use of the dough shaping device according to the invention and the cleaning are completely unproblematic, the dough shaping device being remarkably easy to use.
  • Another advantage of the dough shaping device according to the invention is its extremely simple construction, which is why the dough shaping device is simple to manufacture and is therefore suitable for mass production.
  • Figure 1 shows a longitudinal section through a dough forming device, consisting of a hollow cylinder, shaped disk and sealing and pressing disk, which during the mixing process of the components as a dough
  • FIG. 2 shows a top view of the sealing and pressing disk of FIG. 1,
  • FIG. 3 shows a plan view of a shaped disk with differently designed through holes for the simultaneous production of different forms of pasta, if necessary,
  • Figure 4 is a view of a spatula for manually screwing the press and the form washer into the ends of the cylinder
  • Figure 5 shows a longitudinal section through another dough former, in which the
  • Form washer in the form of a union nut from the outside screwed onto one end of the hollow cylinder and the closing and
  • FIG. 6 shows a longitudinal section through a further dough shaping device in which the sealing and pressing disc is screwed into the cylinder
  • the dough forming device consists of an elongated hollow cylinder 1, which is usually made of metal or an impact-resistant plastic.
  • an internal thread 4 is arranged inside the inner wall 3 and can thread through the entire hollow cylinder.
  • a sealing and pressing disk 5 is provided on its peripheral surface with an external thread 6, with which the sealing and pressing disk 5 can be screwed into the internal thread 4 of the hollow cylinder 1. Due to the predeterminable pitch of the internal thread 4 of the hollow cylinder, the pressure to be exerted on the dough can be predefined in a wide range depending on the angle of rotation.
  • the hollow cylinder 1 is closed in the region of its lower end 7 with a form washer 9, which has an external thread 10 on its circumferential outer surface, with which the form washer 9 is equally screwed into the internal thread 4 of the hollow cylinder 1.
  • the shaped disc 9 has through holes 11 for the corresponding shaping of the dough.
  • the shaped disk 9 and the closing and pressing disk 5 can each have an elongated slot 13 or 14, which is guided symmetrically over the respective center of the disks.
  • These slots 13 and 14, respectively serve to introduce the lower end 22 of a spatula 12, which is shown in Figure 4, to manually screw the shaped disk 9 by means of the spatula 12 into the lower end of the internal thread 4 of the hollow cylinder 1 or the sealing and pressing disk 5 through the entire cylinder 1 go crazy.
  • the function of the dough forming device is as follows:
  • the first step is to use the
  • Sealing and pressing disk 5 screwed into one of the ends 2 or 7 of the cylinder 1 as the bottom, so that the sealing and pressing disk 5 is securely held in the internal thread 4 and is, for example, flush with the edge of the cylinder 1. Then the cylinder 1 is placed or held with the sealing and pressing disk 5 facing downwards.
  • the various components for the production of the dough are filled into the receiving space 10 of the cylinder 1 and the dough is produced, for which purpose an electric hand mixer can advantageously be used.
  • the shaped disk 9 is placed on the opposite end of the cylinder 1 and screwed into the internal thread 4 of the hollow cylinder 1 by means of the spatula 12 until the shaped disk 9 is securely held within the thread 4 and, for example, flush with the upper edge of cylinder 1 completes.
  • the cylinder is reversed so that the end 7 of the cylinder 1, into which the shaped disk 9 is screwed, points downward.
  • the upward-facing sealing and pressing disc 5 is now screwed by means of the spatula 12 from the upper end 2 of the cylinder 1 further into the internal thread 4 of the cylinder 1 in the direction of the shaped disc 9 and turned through the entire length of the internal thread 4 until the closure - And press plate 5 rests on the inside of the shaped plate 9.
  • the dough is pressed through the through holes 11 of the shaping disc 9 to the outside and shaped in accordance with the design of the through holes 11.
  • the thread within it can also be designed as a blind thread only up to the vicinity of the lower end of the cylinder.
  • the hollow cylinder has a further internal thread in the region of its lower end, the shaped disk being able to be screwed into this internal thread of the hollow cylinder.
  • FIG. 2 shows a top view of the closing and pressing disk 5 in order to demonstrate the position and configuration of the slot 14.
  • FIG. 3 shows a further shaped disk 15, which has differently shaped through holes 16, 17, 18, 19, 20, 21 for the production of different shapes of pasta.
  • FIG. 5 shows a further embodiment of a dough forming device, consisting of a hollow cylinder 23, which has a continuous internal thread 25 within its inner wall 24 and an external thread 26 in the region of its lower end.
  • a shaped washer 27 in the form of a union nut has a circular recess 28 with a vertically circumferential inner casing wall 38, with an annular circumferential rim 29 remaining on the outside.
  • An inner thread 30 is arranged within the jacket wall 38 and has the same pitch as the outer thread 26 of the hollow cylinder 23, so that the same can be screwed into the recess 28 of the shaped disk 27.
  • the shaped disc 27 has through holes 31 of any shape.
  • a similarly designed circular recess 33 is arranged centrally, which likewise has a vertical, circumferential inner jacket wall 39, while leaving an annular circumferential edge 37.
  • An internal thread 34 is also formed in this inner wall 39 of the recess 33 which a screwing and pressing disc 27 is screwed in to this along running jacket wall has an external thread 35 and which closes the through holes 31 of the shaped disc 27 during the mixing process.
  • the diameter of the sealing and pressing disk 32 and the external thread 35 correspond to the inside diameter of the cylinder 23 and the internal thread 25, respectively, so that the sealing and pressing disk 32 after the mixing process has been completed and unscrewed from the molding disk 27 now as a pressing disk from the upper end the thread 25 of the cylinder 23 can be screwed in the direction of the shaping disc 27 for pressing out the dough.
  • the closing and pressing disk 32 has a slot-shaped recess 36 into which the spatula 12 of FIG. 4 is inserted with its lower end 22 and the closing and pressing disk 32 can be rotated.
  • the sealing disc and the pressure disc are therefore identical.
  • FIG. 6 shows a further example of a dough shaping device, the cylinder 23 and sealing and pressing disk 32 of which correspond to the embodiment in FIG. 5, but are handled according to the example in FIG. 1.
  • a shaped disk 40 is designed in the form of a union nut and can be screwed onto the external thread at the lower end of the cylinder.
  • the shaping disk 27, 40 can be screwed onto the hollow cylinder 23 by hand without the aid of the spatula 12.
  • the dough shaping device according to the invention for the manual production of pasta can be used in a variety of ways in private households and in restaurants, whenever freshly prepared pasta is desired for consumption.
  • pasta such as pasta, spaghetti, dumplings or spaetzle

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

L'appareil décrit comporte un cylindre creux (1) servant de récipient de mélange et portant à son extrémité inférieure (7) un disque de moulage (9) avec des trous traversants (11) pour faire passer par pressage et exprimer le mélange pâteux au moyen d'un disque d'obturation et de pressage (5) monté mobile à l'intérieur (10) du cylindre creux (1). Ce dernier présente un filet intérieur (4) sur lequel se visse le disque d'obturation et de pressage (5). Le disque de moulage (9) possède, le long de la périphérie de sa paroi d'enveloppe, un filetage (8) avec lequel il se visse dans l'extrémité opposée du cylindre creux (1). Le disque d'obturation et de pressage (5) peut être vissé, pour exprimer la pâte, jusqu'à appuyer de l'intérieur sur le disque de moulage (9).
PCT/DE1988/000053 1987-02-05 1988-02-04 Appareil a mouler la pate pour fabrication manuelle de pates alimentaires WO1988005631A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DEP3703472.3 1987-02-05
DE3703472 1987-02-05
DE8701742 1987-02-05
DE8702167U DE8702167U1 (de) 1987-02-05 1987-02-12 Teigformgerät
DEP3704385.4 1987-02-12
DE3704385A DE3704385C1 (de) 1987-02-05 1987-02-12 Teigformgeraet

Publications (1)

Publication Number Publication Date
WO1988005631A1 true WO1988005631A1 (fr) 1988-08-11

Family

ID=37872289

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE1988/000053 WO1988005631A1 (fr) 1987-02-05 1988-02-04 Appareil a mouler la pate pour fabrication manuelle de pates alimentaires

Country Status (2)

Country Link
DE (2) DE8702167U1 (fr)
WO (1) WO1988005631A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0533975A1 (fr) * 1991-09-25 1993-03-31 BARILLA G. e R. F.lli - Società per Azioni Appareil pour façonner des nids de pâtes alimentaires allongées telles que des nouilles, fettucccines et caetera
DE102021104530A1 (de) 2021-02-25 2022-08-25 nobellgo UG (haftungsbeschränkt) Küchengerät für die Herstellung von Teigwaren, insbesondere zur Herstellung von Spätzle

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2408481A (en) * 2003-11-29 2005-06-01 Lui Yu Man Machine of the instant eating noodle
DE202008000803U1 (de) 2008-01-18 2008-11-20 Hartung, Susann Spätzle-Shaker
DE102011106988B4 (de) * 2011-07-08 2015-08-27 Susann Hartung Teigzubereitungs- und Abgabeanordnung
DE202019004604U1 (de) 2019-11-11 2019-11-29 Donna Holder Manuelle Schraubpresse zur Herstellung von Teigwaren insbesondere Spätzle

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR459930A (fr) * 1912-09-19 1913-11-19 Charles Pages Dispositif plus spécialement applicable comme moutardier hygiénique
CH93569A (de) * 1920-10-14 1922-03-16 Buehler Ag Geb Presse zur Herstellung von Teigwaren und dergleichen.
FR605224A (fr) * 1925-05-05 1926-05-21 Système de moutardier
US2818797A (en) * 1954-07-09 1958-01-07 Warren H F Schmieding Fruit and vegetable press
DE2806791A1 (de) * 1977-02-22 1978-08-24 Willemsen Willem H Vorrichtung zur herstellung von staebchen, bloeckchen und anders geformten teilen aus teigfoermigem material zum erhalt von sogenannten pommes frites
EP0134093A1 (fr) * 1983-08-01 1985-03-13 Mike & Kremmel Limited Dispositif pour presser, tasser et/ou broyer des aliments

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR977170A (fr) * 1948-10-28 1951-03-28 Perfectionnement applicable aux machines à fabriquer les pâtes alimentaires

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR459930A (fr) * 1912-09-19 1913-11-19 Charles Pages Dispositif plus spécialement applicable comme moutardier hygiénique
CH93569A (de) * 1920-10-14 1922-03-16 Buehler Ag Geb Presse zur Herstellung von Teigwaren und dergleichen.
FR605224A (fr) * 1925-05-05 1926-05-21 Système de moutardier
US2818797A (en) * 1954-07-09 1958-01-07 Warren H F Schmieding Fruit and vegetable press
DE2806791A1 (de) * 1977-02-22 1978-08-24 Willemsen Willem H Vorrichtung zur herstellung von staebchen, bloeckchen und anders geformten teilen aus teigfoermigem material zum erhalt von sogenannten pommes frites
EP0134093A1 (fr) * 1983-08-01 1985-03-13 Mike & Kremmel Limited Dispositif pour presser, tasser et/ou broyer des aliments

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0533975A1 (fr) * 1991-09-25 1993-03-31 BARILLA G. e R. F.lli - Società per Azioni Appareil pour façonner des nids de pâtes alimentaires allongées telles que des nouilles, fettucccines et caetera
US5252055A (en) * 1991-09-25 1993-10-12 Barilla G. E. R. F. Lli - Societa Per Azioni Device for forming nests of elongate pasta products such as noodles, fettuccine, and the like
DE102021104530A1 (de) 2021-02-25 2022-08-25 nobellgo UG (haftungsbeschränkt) Küchengerät für die Herstellung von Teigwaren, insbesondere zur Herstellung von Spätzle
DE102021104530B4 (de) 2021-02-25 2024-03-07 Wundermix Gmbh Küchengerät für die Herstellung von Teigwaren, insbesondere zur Herstellung von Spätzle

Also Published As

Publication number Publication date
DE3704385C1 (de) 1988-09-01
DE8702167U1 (de) 1987-05-21

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