WO1988005631A1 - Dough-shaping apparatus for use in the manual production of dough products - Google Patents

Dough-shaping apparatus for use in the manual production of dough products Download PDF

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Publication number
WO1988005631A1
WO1988005631A1 PCT/DE1988/000053 DE8800053W WO8805631A1 WO 1988005631 A1 WO1988005631 A1 WO 1988005631A1 DE 8800053 W DE8800053 W DE 8800053W WO 8805631 A1 WO8805631 A1 WO 8805631A1
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WO
WIPO (PCT)
Prior art keywords
dough
hollow cylinder
thread
disc
screwed
Prior art date
Application number
PCT/DE1988/000053
Other languages
German (de)
French (fr)
Inventor
Bernhard Eisinger
Original Assignee
Bernhard Eisinger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernhard Eisinger filed Critical Bernhard Eisinger
Publication of WO1988005631A1 publication Critical patent/WO1988005631A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/18—Extruding machines with pistons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A47J19/06—Juice presses for vegetables

Definitions

  • the invention relates to a dough forming device for the manual production of pasta with a container for receiving and for mixing different components to form a dough mass.
  • dough shaping devices are known with which pasta of virtually any shape can be produced commercially in large quantities.
  • Such dough shaping devices usually have a screw which conveys the dough to a shaping disc which, according to the desired shape of the pasta, has through holes through which the dough is pressed.
  • Such devices are not suitable for use in the household and other small consumption, since they are only designed for the production of large quantities of pasta.
  • a dough forming device which consists of a hollow cylinder, on the lower end of which a perforated disk is placed, which is held by means of a union nut which is screwed onto an external thread arranged at the lower end of the forme cylinder.
  • the upper end of the hollow cylinder also has an external thread, onto which a union nut is screwed, which has a through hole in the middle, onto which a nipple is placed, which carries a hose connection for supplying compressed air.
  • a pressure stamp is arranged inside the smooth-walled hollow cylinder, which can be moved downward by means of compressed air and thus expresses the dough mass located between the shaping disc and the stamp through the openings in the perforated disc.
  • a device for the commercial production of chopsticks, blocks or other shaped parts made of dough-shaped material, such as French fries, is also known become, which has a cylinder with an up and down movable piston therein and which is closed on its underside by a press plate, a cutting device being located under this press plate.
  • the cylinder is provided with feeds for powdery material and for a liquid, while a mixing device for mixing the powdery material supplied to the cylinder and the liquid into a liquid mixture is arranged above the piston.
  • the cylinder and / or the piston is provided with devices for bringing the mixture, which has been stirred in the space above the piston, in its liquid state into the cylinder space below these pistons.
  • This mixing device thus serves at the same time for mixing the constituents to be mixed and for pressing out the material to be mixed.
  • the invention has for its object to provide a dough forming device of the type mentioned, in particular for domestic use and other small consumption, with which quickly and easily in particular small quantities of any and different pasta can be made manually, the dough forming device both the manufacture of the pasta and its cleaning should be easy to handle; in manufacturing, the dough forming device should be simple and suitable as an inexpensive mass-produced article.
  • the dough shaping device according to the invention has considerable advantages over known pasta or spaetzle machines.
  • the thread guide inside the cylindrical dough former makes it possible to manually prepare the dough from the various ingredients and shape the finished dough in one and the same handy container, which is not possible with previously known pasta or spaetzle machines - except for commercial devices is.
  • An electric hand mixer can also advantageously be used for dough production.
  • the sealing and pressing disk advantageously serves as a base by screwing the sealing and pressing disk into one end of the cylinder and placing or holding the same with the sealing and pressing disk pointing downward.
  • the various components are filled into the cylinder and mixed into a dough.
  • the molding disc is screwed into or onto the upper end of the cylinder, the cylinder is turned over so that the molding disc is at the bottom and the sealing and pressing disc are at the top.
  • the sealing and pressing disk is now screwed, for example by means of a spatula or a suitable rotary knob, from above inside the cylinder towards the shaping disk, so that the dough is pressed out through the through openings within the latter.
  • the sealing and pressing disk can first be arranged as a base on the molding disk at the lower end of the cylinder and tightly close the holes in the molding disk. After mixing the ingredients into a dough, the sealing and The pressure plate is removed from the form plate and screwed into the opposite end of the same with the cylinder in the same position, and again screwed from above in the direction of the form plate, thereby squeezing the dough out of the cylinder.
  • the shaped disks can be exchangeable so that shaped disks with a wide variety of perforations can be used, which is why, depending on the consistency of the dough mass, spaetzle of various thicknesses, scraper spaetzle, liver sparrow, dumplings, pasta, spaghetti, soup inlays, sausage fillings etc. can be formed. Since a softer dough can be produced and processed compared to conventional pasta machines, much higher additions of fresh eggs can be made, with which a dough of high quality can be produced.
  • the cooking time of the pasta produced in the dough shaping device according to the invention is 1 to at most 2 minutes, while dried pasta requires a cooking time of approx. 10 to 20 minutes. It is therefore advantageously possible to always use the dough shaping device to produce fresh goods that can be cooked and consumed immediately.
  • the dough forming device according to the invention can consist of at most four individual parts that are easy to handle. Since only three parts are soiled during the production of the pasta, a large cleaning program of conventional machines is essentially eliminated with the dough shaping device according to the invention; due to the simple shape of the dough shaping device, it is easy to clean, and it can advantageously be cleaned in the dishwasher.
  • the preparation and manual shaping of the pasta is extremely simple and is carried out as quickly as is the case with no known device or method of preparation. Because of the exchangeable shaping disc, it is possible with the dough shaping device according to the invention to produce practically any pasta.
  • the dough shaping device Since the volume of the hollow cylinder can be adapted to the normally required amount of dough, the dough shaping device is ideal for use in the home, for restaurants or smaller canteens or for other small-scale consumption. Another advantage is that the pasta can always be freshly made, because the use of the dough shaping device according to the invention and the cleaning are completely unproblematic, the dough shaping device being remarkably easy to use.
  • Another advantage of the dough shaping device according to the invention is its extremely simple construction, which is why the dough shaping device is simple to manufacture and is therefore suitable for mass production.
  • Figure 1 shows a longitudinal section through a dough forming device, consisting of a hollow cylinder, shaped disk and sealing and pressing disk, which during the mixing process of the components as a dough
  • FIG. 2 shows a top view of the sealing and pressing disk of FIG. 1,
  • FIG. 3 shows a plan view of a shaped disk with differently designed through holes for the simultaneous production of different forms of pasta, if necessary,
  • Figure 4 is a view of a spatula for manually screwing the press and the form washer into the ends of the cylinder
  • Figure 5 shows a longitudinal section through another dough former, in which the
  • Form washer in the form of a union nut from the outside screwed onto one end of the hollow cylinder and the closing and
  • FIG. 6 shows a longitudinal section through a further dough shaping device in which the sealing and pressing disc is screwed into the cylinder
  • the dough forming device consists of an elongated hollow cylinder 1, which is usually made of metal or an impact-resistant plastic.
  • an internal thread 4 is arranged inside the inner wall 3 and can thread through the entire hollow cylinder.
  • a sealing and pressing disk 5 is provided on its peripheral surface with an external thread 6, with which the sealing and pressing disk 5 can be screwed into the internal thread 4 of the hollow cylinder 1. Due to the predeterminable pitch of the internal thread 4 of the hollow cylinder, the pressure to be exerted on the dough can be predefined in a wide range depending on the angle of rotation.
  • the hollow cylinder 1 is closed in the region of its lower end 7 with a form washer 9, which has an external thread 10 on its circumferential outer surface, with which the form washer 9 is equally screwed into the internal thread 4 of the hollow cylinder 1.
  • the shaped disc 9 has through holes 11 for the corresponding shaping of the dough.
  • the shaped disk 9 and the closing and pressing disk 5 can each have an elongated slot 13 or 14, which is guided symmetrically over the respective center of the disks.
  • These slots 13 and 14, respectively serve to introduce the lower end 22 of a spatula 12, which is shown in Figure 4, to manually screw the shaped disk 9 by means of the spatula 12 into the lower end of the internal thread 4 of the hollow cylinder 1 or the sealing and pressing disk 5 through the entire cylinder 1 go crazy.
  • the function of the dough forming device is as follows:
  • the first step is to use the
  • Sealing and pressing disk 5 screwed into one of the ends 2 or 7 of the cylinder 1 as the bottom, so that the sealing and pressing disk 5 is securely held in the internal thread 4 and is, for example, flush with the edge of the cylinder 1. Then the cylinder 1 is placed or held with the sealing and pressing disk 5 facing downwards.
  • the various components for the production of the dough are filled into the receiving space 10 of the cylinder 1 and the dough is produced, for which purpose an electric hand mixer can advantageously be used.
  • the shaped disk 9 is placed on the opposite end of the cylinder 1 and screwed into the internal thread 4 of the hollow cylinder 1 by means of the spatula 12 until the shaped disk 9 is securely held within the thread 4 and, for example, flush with the upper edge of cylinder 1 completes.
  • the cylinder is reversed so that the end 7 of the cylinder 1, into which the shaped disk 9 is screwed, points downward.
  • the upward-facing sealing and pressing disc 5 is now screwed by means of the spatula 12 from the upper end 2 of the cylinder 1 further into the internal thread 4 of the cylinder 1 in the direction of the shaped disc 9 and turned through the entire length of the internal thread 4 until the closure - And press plate 5 rests on the inside of the shaped plate 9.
  • the dough is pressed through the through holes 11 of the shaping disc 9 to the outside and shaped in accordance with the design of the through holes 11.
  • the thread within it can also be designed as a blind thread only up to the vicinity of the lower end of the cylinder.
  • the hollow cylinder has a further internal thread in the region of its lower end, the shaped disk being able to be screwed into this internal thread of the hollow cylinder.
  • FIG. 2 shows a top view of the closing and pressing disk 5 in order to demonstrate the position and configuration of the slot 14.
  • FIG. 3 shows a further shaped disk 15, which has differently shaped through holes 16, 17, 18, 19, 20, 21 for the production of different shapes of pasta.
  • FIG. 5 shows a further embodiment of a dough forming device, consisting of a hollow cylinder 23, which has a continuous internal thread 25 within its inner wall 24 and an external thread 26 in the region of its lower end.
  • a shaped washer 27 in the form of a union nut has a circular recess 28 with a vertically circumferential inner casing wall 38, with an annular circumferential rim 29 remaining on the outside.
  • An inner thread 30 is arranged within the jacket wall 38 and has the same pitch as the outer thread 26 of the hollow cylinder 23, so that the same can be screwed into the recess 28 of the shaped disk 27.
  • the shaped disc 27 has through holes 31 of any shape.
  • a similarly designed circular recess 33 is arranged centrally, which likewise has a vertical, circumferential inner jacket wall 39, while leaving an annular circumferential edge 37.
  • An internal thread 34 is also formed in this inner wall 39 of the recess 33 which a screwing and pressing disc 27 is screwed in to this along running jacket wall has an external thread 35 and which closes the through holes 31 of the shaped disc 27 during the mixing process.
  • the diameter of the sealing and pressing disk 32 and the external thread 35 correspond to the inside diameter of the cylinder 23 and the internal thread 25, respectively, so that the sealing and pressing disk 32 after the mixing process has been completed and unscrewed from the molding disk 27 now as a pressing disk from the upper end the thread 25 of the cylinder 23 can be screwed in the direction of the shaping disc 27 for pressing out the dough.
  • the closing and pressing disk 32 has a slot-shaped recess 36 into which the spatula 12 of FIG. 4 is inserted with its lower end 22 and the closing and pressing disk 32 can be rotated.
  • the sealing disc and the pressure disc are therefore identical.
  • FIG. 6 shows a further example of a dough shaping device, the cylinder 23 and sealing and pressing disk 32 of which correspond to the embodiment in FIG. 5, but are handled according to the example in FIG. 1.
  • a shaped disk 40 is designed in the form of a union nut and can be screwed onto the external thread at the lower end of the cylinder.
  • the shaping disk 27, 40 can be screwed onto the hollow cylinder 23 by hand without the aid of the spatula 12.
  • the dough shaping device according to the invention for the manual production of pasta can be used in a variety of ways in private households and in restaurants, whenever freshly prepared pasta is desired for consumption.
  • pasta such as pasta, spaghetti, dumplings or spaetzle

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

Dough-shaping apparatus for use in the manual production of dough products, comprising a hollow cylinder (1) for the mixture, with a pierced shaping plate (9) at its lower end, allowing mixture to be pressed through the plate and shaped by means of a movable sealing and pressing plate (5) within the hollow cylinder (1). Inside said hollow cylinder (1) are screw threads (4), onto which the sealing and pressing plate (5) is screwed. Along the circumference of its outer casing, the shaping plate (9) has screw threads (8), by means of which said plate is screwed onto the adjacent end of the hollow cylinder (1). The sealing and pressing plate (5) can be screwed down for the purposes of pressing dough, to meet the shaping plate (9) inside the cylinder.

Description

Teigformgerät zum manuell en Herst ellen von Teigwaren Dough forming device for the manual production of pasta
Technisches Gebiet:Technical field:
Die Erfindung betrifft ein Teigformgerät zum manuellen Herstellen von Teigwaren mit einem Behälter zur Aufnahme und zum Vermischen verschiedener Bestandteile zu einer Teigmasse.The invention relates to a dough forming device for the manual production of pasta with a container for receiving and for mixing different components to form a dough mass.
Stand der Technik:State of the art:
Zur Herstellung von Teigwaren sind Teigformgeräte bekannt, mit denen praktisch beliebig geformte Teigwaren in großen Mengen kommerziell hergestellt werden können. Derartige Teigformgeräte weisen gewöhnlich eine Schnecke auf, die den Teig zu einer Formscheibe fördert, die gemäß der gewünschten Form der Teigwaren Durchgangslöcher aufweist, durch die der Teig hindurchgepreßt wird. Derartige Geräte jedoch sind für den Einsatz im Haushalt und den sonstigen Kleinverbrauch nicht geeignet, da sie nur zur Herstellung von großen Mengen von Teigwaren ausgelegt sind.For the production of pasta, dough shaping devices are known with which pasta of virtually any shape can be produced commercially in large quantities. Such dough shaping devices usually have a screw which conveys the dough to a shaping disc which, according to the desired shape of the pasta, has through holes through which the dough is pressed. Such devices, however, are not suitable for use in the household and other small consumption, since they are only designed for the production of large quantities of pasta.
Durch die französische Patentschrift 977 170 ist einTeig formgerät bekannt geworden, welches aus einem Hohlzylinder besteht, auf dessen unteres Ende eine Lochscheibe aufgesetzt ist, die mittels einer Überwurfmutter gehaltert ist, die auf ein am unteren Ende des Formzylinders angeordnetes Außengewinde aufgeschraubt ist. Das obere Ende des Hohizylinders besitzt ebenfalls ein Außengewinde, auf weiches eine Überwurfmutter geschraubt ist, die mittig eine Durchgangsöffnung aufweist, auf die ein Nippel aufgesetzt ist, der einen Schlauchanschluß zur Zuführung von Druckluft trägt. Innerhalb des glattwandigen Hohizylinders ist ein Druckstempel angeordnet, der mittels Preßluft nach unten bewegt werden kann und dergestalt die zwischen der Formscheibe und dem Stempel befindliche Teigmasse durch die Öffnungen der Lochscheibe ausdrückt.From French patent specification 977 170, a dough forming device has become known which consists of a hollow cylinder, on the lower end of which a perforated disk is placed, which is held by means of a union nut which is screwed onto an external thread arranged at the lower end of the forme cylinder. The upper end of the hollow cylinder also has an external thread, onto which a union nut is screwed, which has a through hole in the middle, onto which a nipple is placed, which carries a hose connection for supplying compressed air. A pressure stamp is arranged inside the smooth-walled hollow cylinder, which can be moved downward by means of compressed air and thus expresses the dough mass located between the shaping disc and the stamp through the openings in the perforated disc.
Durch die DE-PS 28 06 791 ist des weiteren eine Vorrichtung zur kommerziellen Herstellung von Stäbchen, Blöckchen oder anders geformten Teilen aus teigförmigem Material, beispielsweise von Pommes Frittes, bekannt geworden, die einen Zylinder mit einem darin befindlichen, auf und ab beweglichen Kolben aufweist und die an ihrer Unterseite durch eine Preßplatte abgeschlossen ist, wobei sich unter dieser Preßplatte eine Schneidvorrichtung befindet. Der Zylinder ist mit Zuführungen für pulverförmiges Material und für eine Flüssigkeit versehen, während oberhalb des Kolbens eine Mischvorrichtung zum Mischen des dem Zylinder zugeführten pulverförmigen Materials und der Flüssigkeit zu einem flüssigen Gemisch angeordnet ist. Des weiteren ist der Zylinder und/oder der Kolben mit Einrichtungen versehen, um das im Raum oberhalb des Kolbens angerührte Gemisch in seinem flüssigen Zustand in den Zylinderraum unter diesen Kolben zu bringen. Diese Mischvorrichtung dient somit gleichzeitig zum Mischen der zu vermischenden Bestandteile und zum Auspressen des Mischgutes.From DE-PS 28 06 791 a device for the commercial production of chopsticks, blocks or other shaped parts made of dough-shaped material, such as French fries, is also known become, which has a cylinder with an up and down movable piston therein and which is closed on its underside by a press plate, a cutting device being located under this press plate. The cylinder is provided with feeds for powdery material and for a liquid, while a mixing device for mixing the powdery material supplied to the cylinder and the liquid into a liquid mixture is arranged above the piston. Furthermore, the cylinder and / or the piston is provided with devices for bringing the mixture, which has been stirred in the space above the piston, in its liquid state into the cylinder space below these pistons. This mixing device thus serves at the same time for mixing the constituents to be mixed and for pressing out the material to be mixed.
Beide Vorrichtungen dienen nur der Herstellung von Teigwaren in großen Mengen, da die Vorrichtungen kommerzielle Maschinen darstellen; für den häuslichen Gebrauch in manueller Herstellung und den sonstigen Kleinverbrauch hingegen sind sie nicht geeignet. Die Vorrichtung der französischen Patentschrift 977 170 ist daneben auch nicht dazu geeignet, als Mischbehälter zu dienen.Both devices are used only for the production of pasta in large quantities, since the devices are commercial machines; however, they are not suitable for domestic use in manual production and other small consumption. The device of French patent 977 170 is also not suitable for serving as a mixing container.
Technische Aufgabe:Technical task:
Der Erfindung liegt die Aufgabe zugrunde, ein Teigformgerät der eingangs genannten Gattung, insbesondere für den häuslichen Gebrauch und den sonstigen Kleinverbrauch, zu schaffen, mit dem schnell und einfach insbesondere kleinere Mengen von beliebigen und unterschiedlichen Teigwaren manuell hergestellt werden können, wobei das Teigformgerät sowohl bei der Herstellung der Teigwaren als auch bei seiner Reinigung einfach handhabbar sein soll; in der Fabrikation soll das Teigformgerät einfach und als preiswerter Massenartikel herzustellen geeignet sein. Darstellung der Erfindung:The invention has for its object to provide a dough forming device of the type mentioned, in particular for domestic use and other small consumption, with which quickly and easily in particular small quantities of any and different pasta can be made manually, the dough forming device both the manufacture of the pasta and its cleaning should be easy to handle; in manufacturing, the dough forming device should be simple and suitable as an inexpensive mass-produced article. Presentation of the invention:
Die Lösung dieser Aufgabe besteht erfindungsgemäß in den Merkmalen des Anspruchs 1. Weitere Ausgestaltungen der Erfindung sind in den Unteransprüchen gekennzeichnet.This object is achieved according to the invention in the features of claim 1. Further developments of the invention are characterized in the subclaims.
Das erfindungsgemäße Teigformgerät besitzt gegenüber bekannten Nudeloder Spätzlemaschinen erhebliche Vorteile. Durch die Gewindeführung im Inneren des zylindrischen Teigformgerätes ist es möglich, manuell die Teigzubereitung aus den verschiedenen Bestandteilen und die Ausformung der fertigen Teigmasse in ein- und demselben handlichen Behälter durchzuführen, was bei bisher bekannten Nudel- oder Spätzlemaschinen - außer bei kommerziellen Geräten - nicht möglich ist. Ebenso kann zur Teigherstellung vorteilhaft ein elektrisches Handrührgerät verwendet werden.The dough shaping device according to the invention has considerable advantages over known pasta or spaetzle machines. The thread guide inside the cylindrical dough former makes it possible to manually prepare the dough from the various ingredients and shape the finished dough in one and the same handy container, which is not possible with previously known pasta or spaetzle machines - except for commercial devices is. An electric hand mixer can also advantageously be used for dough production.
Bei der HersteJIung des Teiges dient die Verschließ- und Preßscheibe in vorteilhafter Weise als Boden, indem die Verschließ- und Preßscheibe in ein Ende des Zylinders eingeschraubt und derselbe mit der Verschließ- und Preßscheibe nach unten weisend gestellt oder gehalten wird. Nun werden die verschiedenen Bestandteile in den Zylinder gefüllt und zu einem Teig vermischt. Nach Fertigstellung des Teiges wird in oder auf das obere Ende des Zylinders die Formscheibe geschraubt, der Zylinder umgedreht, so daß die Formscheibe unten und die Verschließ- und Preßscheibe oben sich befinden. Die Verschließ- und Preßscheibe wird nun, zum Beispiel mittels eines Spatels oder geeigneten Drehknopfes, von oben innerhalb des Zylinders in Richtung auf die Formscheibe geschraubt, so daß der Teig durch die Durchgangsöffnungen innerhalb derselben ausgepreßt wird.In the manufacture of the dough, the sealing and pressing disk advantageously serves as a base by screwing the sealing and pressing disk into one end of the cylinder and placing or holding the same with the sealing and pressing disk pointing downward. Now the various components are filled into the cylinder and mixed into a dough. After the dough is finished, the molding disc is screwed into or onto the upper end of the cylinder, the cylinder is turned over so that the molding disc is at the bottom and the sealing and pressing disc are at the top. The sealing and pressing disk is now screwed, for example by means of a spatula or a suitable rotary knob, from above inside the cylinder towards the shaping disk, so that the dough is pressed out through the through openings within the latter.
Oder die Verschließ- und Preßscheibe kann bei der Herstellung eines Teiges zuerst als Boden an der Formscheibe am unteren Ende des Zylinders angeordnet sein und die Löcher der Formscheibe dicht zu verschließen. Nach dem Mischen der Bestandteile zu einem Teig wird die Verschließ- und Preßscheibe von der Formscheibe abgenommen und bei gleichbleibender Stellung des Zylinders in das entgegengesetzte Ende desselben eingeschraubt und wiederum von oben in Richtung auf die Formscheibe geschraubt und dabei die Teigmasse aus dem Zylinder ausgepresst.Or in the production of a dough, the sealing and pressing disk can first be arranged as a base on the molding disk at the lower end of the cylinder and tightly close the holes in the molding disk. After mixing the ingredients into a dough, the sealing and The pressure plate is removed from the form plate and screwed into the opposite end of the same with the cylinder in the same position, and again screwed from above in the direction of the form plate, thereby squeezing the dough out of the cylinder.
Die Formscheiben können auswechselbar sein , so daß Formscheiben mit den verschiedensten Durchbrechungen eingesetzt werden können, weshalb je nach Konsistenz der Teigmasse somit Spätzle verschiedener Dicken, Schabespätzle, Leberspatzen, Nockerln, Nudeln, Spaghetti, Suppeneinlagen, Wurstfüllen usw. geformt werden können. Da gegenüber herkömmlichen Nudelmaschinen ein weicherer Teig hergestellt und verarbeitet werden kann, können wesentlich höhere Zugaben von frischen Eiern erfolgen, womit ein Teig hoher Qualität hergestellt werden kann. Die Kochzeit der im erfindungsgemäßen Teigformgerät hergestellten Teigwaren beträgt 1 bis höchstens 2 Minuten, während getrocknete Teigwaren eine Kochzeit von ca. 10 bis 20 Minuten benötigen. In vorteilhafter Weise ist es deshalb möglich, mit dem Teigformgerät immer frische Waren herzustellen, die sofort gekocht und verbraucht werden können.The shaped disks can be exchangeable so that shaped disks with a wide variety of perforations can be used, which is why, depending on the consistency of the dough mass, spaetzle of various thicknesses, scraper spaetzle, liver sparrow, dumplings, pasta, spaghetti, soup inlays, sausage fillings etc. can be formed. Since a softer dough can be produced and processed compared to conventional pasta machines, much higher additions of fresh eggs can be made, with which a dough of high quality can be produced. The cooking time of the pasta produced in the dough shaping device according to the invention is 1 to at most 2 minutes, while dried pasta requires a cooking time of approx. 10 to 20 minutes. It is therefore advantageously possible to always use the dough shaping device to produce fresh goods that can be cooked and consumed immediately.
In vorteilhafter Weise kann das erfindungsgemäße Teigformgerät aus höchstens vier Einzelteilen bestehen, die leicht zu handhaben sind. Da nur drei Teile bei der Herstellung der Teigware verschmutzt werden, fällt auch ein großes Reinigungsprogramm herkömmlicher Maschinen beim erfindungsgemäßen Teigformgerät im wesentlichen weg; aufgrund der einfachen Form des Teigformgerätes ist dasselbe leicht zu säubern, wobei es in vorteilhafter Weise in der Spülmaschine gereinigt werden kann. Die Zubereitung und manuelle Ausformung der Teigwaren ist äußerst einfach und geht so schnell von- statten, wie dies bei keinem bekannten Gerät oder keiner bekannten Zubereitungsart der Fall ist. Aufgrund der auswechselbaren Formscheibe ist es mit dem erfindungsgemäßen Teigformgerät möglich, praktisch beliebige Teigwaren herzustellen. Da das Volumen des Hohizylinders der normalerweise benötigten Menge an Teig angepaßt werden kann, ist das Teigformgerät hervorragend zum Einsatz im häuslichen Gebrauch, für Gaststätten oder kleinere Kantinen oder den sonstigen Kleinverbrauch geeignet. Ein weiterer Vorteil besteht darin, daß die Teigwaren immer frisch hergestellt werden können, weil der Einsatz des erfindungsgemäßen Teigformgerätes und die Reinigung völlig unproblematisch sind, wobei das Teigformgerät verblüffend einfach zu bedienen ist.Advantageously, the dough forming device according to the invention can consist of at most four individual parts that are easy to handle. Since only three parts are soiled during the production of the pasta, a large cleaning program of conventional machines is essentially eliminated with the dough shaping device according to the invention; due to the simple shape of the dough shaping device, it is easy to clean, and it can advantageously be cleaned in the dishwasher. The preparation and manual shaping of the pasta is extremely simple and is carried out as quickly as is the case with no known device or method of preparation. Because of the exchangeable shaping disc, it is possible with the dough shaping device according to the invention to produce practically any pasta. Since the volume of the hollow cylinder can be adapted to the normally required amount of dough, the dough shaping device is ideal for use in the home, for restaurants or smaller canteens or for other small-scale consumption. Another advantage is that the pasta can always be freshly made, because the use of the dough shaping device according to the invention and the cleaning are completely unproblematic, the dough shaping device being amazingly easy to use.
Ein weiterer Vorteil des erfindungsgemäßen Teigformgerätes besteht in seiner höchst einfachen Bauweise, weshalb das Teigformgerät einfach herzustellen und deshalb zur Massenfabrikation geeignet ist.Another advantage of the dough shaping device according to the invention is its extremely simple construction, which is why the dough shaping device is simple to manufacture and is therefore suitable for mass production.
Kurzbeschreibung der Zeichnung:Brief description of the drawing:
Drei Beispiele der Erfindung sind in der Zeichnung dargestellt und anschließend beschrieben. Dabei zeigt:Three examples of the invention are shown in the drawing and described below. It shows:
Figur 1 einen Längsschnitt durch ein Teigformgerät, bestehend aus Hohlzylinder, Formscheibe und Verschließ- und Preßscheibe, die während des Mischvorganges der Bestandteile zu einem Teig alsFigure 1 shows a longitudinal section through a dough forming device, consisting of a hollow cylinder, shaped disk and sealing and pressing disk, which during the mixing process of the components as a dough
Zylinderboden dientServes as cylinder bottom
Figur 2 eine Draufsicht auf die Verschließ- und Preßscheibe der Figur 1 ,FIG. 2 shows a top view of the sealing and pressing disk of FIG. 1,
Figur 3 eine Draufsicht auf eine Formscheibe mit verschieden gestalteten Durchgangslöchern zur gegebenenfalls gleichzeitigen Herstellung verschiedener Formen von Teigwaren,FIG. 3 shows a plan view of a shaped disk with differently designed through holes for the simultaneous production of different forms of pasta, if necessary,
Figur 4 eine Ansicht eines Spatels zum manuellen Einschrauben der Preß- und der Formscheibe in die Enden des ZylindersFigure 4 is a view of a spatula for manually screwing the press and the form washer into the ends of the cylinder
Figur 5 einen Längsschnitt durch ein weiteres Teig formgerät, bei dem dieFigure 5 shows a longitudinal section through another dough former, in which the
Formscheibe in Gestalt einer Überwurfmutter von außen auf ein Ende des Hohizylinders aufgeschraubt und die Verschließ- undForm washer in the form of a union nut from the outside screwed onto one end of the hollow cylinder and the closing and
Pre ßscheibe in die Formscheibe zuerst als Verschließscheibe eingeschraubt ist und nach der Mischung des Teiges abgenommen und von oben in den Zylinder in Richtung der Formscheibe eingeschraubt wird und Figur 6 einen Längsschnitt durch ein weiteres Teigformgerät, bei dem die Verschließ- und Preßscheibe in den Zylinder eingeschraubt ist inPress washer into the shaped washer first as a locking washer is screwed in and after mixing the dough is removed and screwed from above into the cylinder in the direction of the shaping disc and FIG. 6 shows a longitudinal section through a further dough shaping device in which the sealing and pressing disc is screwed into the cylinder
Anwendung gemäß dem Beispiel der Figur 1 und die Formscheibe in Gestalt einer Überwurfmutter auf ein endseitiges Außengewinde des Hohizylinders aufgeschraubt wird.Application according to the example of Figure 1 and the washer in the form of a union nut is screwed onto an external thread of the hollow cylinder.
Wege zur Ausführung der Erfindung:WAYS OF CARRYING OUT THE INVENTION:
Gemäß der Figur 1 besteht das Teigformgerät aus einem länglichen Hohlzylinder 1 , der gewöhnlich aus Metall oder einem schlagfesten Kunststoff hergestellt ist. Vom oberen Ende 2 des Hohizylinders 1 ausgehend ist innerhalb der Innenwandung 3 ein Innengewinde 4 angeordnet, welches den gesamten Hohlzylinder durchsetzen kann. Eine Verschließ- und Preßscheibe 5 ist auf ihrer umlaufenden Mantelfläche mit einem Außengewinde 6 versehen, mit dem die Verschließ- und Preßscheibe 5 in das Innengewinde 4 des Hohizylinders 1 geschraubt werden kann. Aufgrund der vorgebbaren Steigung des Innengewindes 4 des Hohizylinders kann der auf den Teig auszuübende Druck abhängig vom Drehwinkel in einem weiten Bereich vorgegeben werden.According to Figure 1, the dough forming device consists of an elongated hollow cylinder 1, which is usually made of metal or an impact-resistant plastic. Starting from the upper end 2 of the hollow cylinder 1, an internal thread 4 is arranged inside the inner wall 3 and can thread through the entire hollow cylinder. A sealing and pressing disk 5 is provided on its peripheral surface with an external thread 6, with which the sealing and pressing disk 5 can be screwed into the internal thread 4 of the hollow cylinder 1. Due to the predeterminable pitch of the internal thread 4 of the hollow cylinder, the pressure to be exerted on the dough can be predefined in a wide range depending on the angle of rotation.
Der Hohlzylinder 1 wird im Bereich seines unteren Endes 7 mit einer Formscheibe 9 verschlossen, die an ihrer umlaufenden Mantelfläche ein Außengewinde 10 aufweist, mit welchem die Formscheibe 9 gleichermaßen in das Innengewinde 4 des Hohizylinders 1 geschraubt wird. Die Formscheibe 9 besitzt Durchgangslöcher 11 zur entsprechenden Ausformung des Teiges.The hollow cylinder 1 is closed in the region of its lower end 7 with a form washer 9, which has an external thread 10 on its circumferential outer surface, with which the form washer 9 is equally screwed into the internal thread 4 of the hollow cylinder 1. The shaped disc 9 has through holes 11 for the corresponding shaping of the dough.
Die Formscheibe 9 und die Verschließ- und Preßscheibe 5 können je einen länglichen Schlitz 13 bzw. 14 aufweisen, der symmetrisch über den jeweiligen Mittelpunkt der Scheiben geführt ist. Diese Schlitze 13 bzw. 14 dienen zur Einführung des unteren Endes 22 eines Spatels 12, der in Figur 4 gezeigt ist, um die Formscheibe 9 mittels des Spatels 12 manuell in das untere Ende des Innengewindes 4 des Hohizylinders 1 einzudrehen bzw. die Verschließ- und Preßscheibe 5 durch den gesamten Zylinder 1 durchzudrehen.The shaped disk 9 and the closing and pressing disk 5 can each have an elongated slot 13 or 14, which is guided symmetrically over the respective center of the disks. These slots 13 and 14, respectively serve to introduce the lower end 22 of a spatula 12, which is shown in Figure 4, to manually screw the shaped disk 9 by means of the spatula 12 into the lower end of the internal thread 4 of the hollow cylinder 1 or the sealing and pressing disk 5 through the entire cylinder 1 go crazy.
Die Funktion des Teigformgerätes ist folgende :The function of the dough forming device is as follows:
Zur Herstellung des Teiges wird zu Beginn der Arbeiten zuerst dieTo make the dough, the first step is to use the
Verschließ- und Preßscheibe 5 in eines der Enden 2 oder 7 des Zylinders 1 als Boden eingeschraubt, so daß die Verschließ- und Preßscheibe 5 sicher im Innengewinde 4 gehaltert ist und beispielsweise bündig mit dem Rand des Zylinders 1 abschließt. Danach wird der Zylinder 1 mit der Verschließ- und Pre ßscheibe 5 nach unten weisend gestellt oder gehalten. Die verschiedenen Bestandteile zur Herstellung des Teiges werden in den Aufnahmeraum 10 des Zylinders 1 eingefüllt und der Teig hergestellt, wozu in vorteilhafter Weise ein elektrisches Handrührgerät verwendet werden kann. Danach wird die Formscheibe 9 auf das entgegen- gesetzte Ende des Zylinders 1 aufgesetzt und mittels des Spatels 12 in das Innengewinde 4 des Hohizylinders 1 soweit eingeschraubt, bis die Form- Scheibe 9 sicher innerhalb des Gewindes 4 gehaltert ist und beispielsweise bündig mit dem oberen Rand des Zylinders 1 abschließt. Nunmehr wird der Zylinder umgekehrt, so daß das Ende 7 des Zylinders 1 , in welches die Formscheibe 9 eingeschraubt ist, nach unten weist. Die nach oben weisende Verschließ-und Preßscheibe 5 wird nun mittels des Spatels 12 vom oberen Ende 2 des Zylinders 1 weiter in das Innengewinde 4 des Zylinders 1 in Richtung auf die Formscheibe 9 geschraubt und durch die gesamte Länge des Innengewindes 4 durchgedreht, bis die Verschließ- und Preßscheibe 5 innen auf der Formscheibe 9 aufliegt. Dadurch wird der Teig durch die Durchgangslöcher 1 1 der Formscheibe 9 nach außen gepreßt und entsprechend der Gestaltung der Durchgangslöcher 1 1 ausgeformt. Ausgehend vom oberen Ende des Zylinders kann das Gewinde innerhalb desselben auch nur bis in die Nähe des unteren Endes des Zylinders als Sackgewinde gestaltet sein. In diesem Fall weist der Hohlzylinder im Bereich seines unteren Endes ein weiteres Innengewinde auf, wobei die Formscheibe in dieses Innengewinde des Hohizylinders einschraubbar ist.Sealing and pressing disk 5 screwed into one of the ends 2 or 7 of the cylinder 1 as the bottom, so that the sealing and pressing disk 5 is securely held in the internal thread 4 and is, for example, flush with the edge of the cylinder 1. Then the cylinder 1 is placed or held with the sealing and pressing disk 5 facing downwards. The various components for the production of the dough are filled into the receiving space 10 of the cylinder 1 and the dough is produced, for which purpose an electric hand mixer can advantageously be used. Then the shaped disk 9 is placed on the opposite end of the cylinder 1 and screwed into the internal thread 4 of the hollow cylinder 1 by means of the spatula 12 until the shaped disk 9 is securely held within the thread 4 and, for example, flush with the upper edge of cylinder 1 completes. Now the cylinder is reversed so that the end 7 of the cylinder 1, into which the shaped disk 9 is screwed, points downward. The upward-facing sealing and pressing disc 5 is now screwed by means of the spatula 12 from the upper end 2 of the cylinder 1 further into the internal thread 4 of the cylinder 1 in the direction of the shaped disc 9 and turned through the entire length of the internal thread 4 until the closure - And press plate 5 rests on the inside of the shaped plate 9. As a result, the dough is pressed through the through holes 11 of the shaping disc 9 to the outside and shaped in accordance with the design of the through holes 11. Starting from the upper end of the cylinder, the thread within it can also be designed as a blind thread only up to the vicinity of the lower end of the cylinder. In this case, the hollow cylinder has a further internal thread in the region of its lower end, the shaped disk being able to be screwed into this internal thread of the hollow cylinder.
In Figur 2 ist eine Draufsicht auf die Verschließ- und Preßscheibe 5 gezeigt, um die Lage und Ausgestaltung des Schlitzes 14 zu demonstrieren. Figur 3 zeigt eine weitere Formscheibe 15, die verschieden gestaltete Durchgangslöcher 16, 17, 18, 19, 20, 21 aufweist zur Herstellung von verschiedenen Formen von Teigwaren. Natüriich können eine Mehrzahl verschiedener Formscheiben mit untereinander verschiedenen Durchgangslöchern vorhanden sein, um praktisch beliebige Formen und Arten vonFIG. 2 shows a top view of the closing and pressing disk 5 in order to demonstrate the position and configuration of the slot 14. FIG. 3 shows a further shaped disk 15, which has differently shaped through holes 16, 17, 18, 19, 20, 21 for the production of different shapes of pasta. Of course, there can be a plurality of different shaped disks with mutually different through holes in order to produce practically any shape and type
Teigwaren herzustellen.To make pasta.
Figur 5 zeigt ein weiteres Ausführungsbeispiel eines Teigformgerätes, bestehend aus einem Hohlzylinder 23, der innerhalb seiner Innenwandung 24 ein durchgehendes Innengewinde 25 und im Bereich seines unteren Endes ein Außengewinde 26 besitzt. Eine Formscheibe 27 in Gestalt einer Überwurfmutter weist zentrisch eine kreisrunde Aussparung 28 mit senkrecht umlaufender inneren Mantelwandung 38 auf, wobei außen ein ringförmiger, umlaufender Rand 29 verbleibt. Innerhalb der Mantelwandung 38 ist ein Innengewinde 30 angeordnet, welches die gleiche Steigung wie das Außengewinde 26 des Hohizylinders 23 aufweist, so daß derselbe in die Aus- sparung 28 der Formscheibe 27 geschraubt werden kann. Die Formscheibe 27 weist Durchgangslöcher 31 beliebiger Formgebung auf. Auf der gegenüberliegenden Seite der Formscheibe 27 ist eine ähnlich ausgestaltete kreisrunde Aussparung 33 zentrisch angeordnet, die ebenfalls eine senkrechte, umlaufende innere Mantelwanduπg 39 besitzt unter Belassung eines ringförmig umlaufenden Randes 37. In diese Innenwandung 39 der Aussparung 33 ist ebenfalls ein Innengewinde 34 eingeformt, in welches eine Verschieß- und Preßscheibe 27 eingeschraubt ist, die dazu längs ihrer um laufenden Mantelwandung ein Außengewinde 35 aufweist und die die Durchgangslöcher 31 der Formscheibe 27 während des Mischvorganges verschließt. Der Durchmesser der Verschließ- und Preßscheibe 32 und das Außengewinde 35 entsprechen der lichten Weite des Zylinders 23 bzw. dem Innengewinde 25, so daß die Verschließ- und Preßscheibe 32 nach Beendigung des Mischvorganges und Abschrauben von der Formscheibe 27 nunmehr als Preßscheibe vom oberen Ende in das Gewinde 25 des Zylinders 23 in Richtung auf die Formscheibe 27 zum Auspressen des Teiges geschraubt werden kann. Dazu besitzt die Verschließ- und Preßscheibe 32 eine schlitzförmige Ausnehmung 36, in die der Spatel 12 der Figur 4 mit seinem unteren Ende 22 gesteckt und die Verschließ- und Preßscheibe 32 gedreht werden kann. Die Verschließscheibe und die Preßscheibe sind somit identisch.FIG. 5 shows a further embodiment of a dough forming device, consisting of a hollow cylinder 23, which has a continuous internal thread 25 within its inner wall 24 and an external thread 26 in the region of its lower end. A shaped washer 27 in the form of a union nut has a circular recess 28 with a vertically circumferential inner casing wall 38, with an annular circumferential rim 29 remaining on the outside. An inner thread 30 is arranged within the jacket wall 38 and has the same pitch as the outer thread 26 of the hollow cylinder 23, so that the same can be screwed into the recess 28 of the shaped disk 27. The shaped disc 27 has through holes 31 of any shape. On the opposite side of the shaped disk 27, a similarly designed circular recess 33 is arranged centrally, which likewise has a vertical, circumferential inner jacket wall 39, while leaving an annular circumferential edge 37. An internal thread 34 is also formed in this inner wall 39 of the recess 33 which a screwing and pressing disc 27 is screwed in to this along running jacket wall has an external thread 35 and which closes the through holes 31 of the shaped disc 27 during the mixing process. The diameter of the sealing and pressing disk 32 and the external thread 35 correspond to the inside diameter of the cylinder 23 and the internal thread 25, respectively, so that the sealing and pressing disk 32 after the mixing process has been completed and unscrewed from the molding disk 27 now as a pressing disk from the upper end the thread 25 of the cylinder 23 can be screwed in the direction of the shaping disc 27 for pressing out the dough. For this purpose, the closing and pressing disk 32 has a slot-shaped recess 36 into which the spatula 12 of FIG. 4 is inserted with its lower end 22 and the closing and pressing disk 32 can be rotated. The sealing disc and the pressure disc are therefore identical.
In Figur 6 ist ein weiteres Beispiel eines Teigformgerätes gezeigt, dessen Zylinder 23 und Verschließ- und Preßscheibe 32 der Ausführung in Figur 5 entsprechen, aber gemäß dem Beispiel der Figur 1 gehandhabt werden. Eine Formscheibe 40 ist in Gestalt einer Überwurfmutter ausgestaltet und auf das Außengewinde am unteren Ende des Zylinders aufschraubbar.FIG. 6 shows a further example of a dough shaping device, the cylinder 23 and sealing and pressing disk 32 of which correspond to the embodiment in FIG. 5, but are handled according to the example in FIG. 1. A shaped disk 40 is designed in the form of a union nut and can be screwed onto the external thread at the lower end of the cylinder.
In der Ausführung des Teigformgerätes nach den Figuren 5 oder 6 kann die Formscheibe 27,40 ohne Zuhilfenahme des Spatels 12 von Hand auf den Hohlzylinder 23 geschraubt werden.In the embodiment of the dough shaping device according to FIGS. 5 or 6, the shaping disk 27, 40 can be screwed onto the hollow cylinder 23 by hand without the aid of the spatula 12.
Gewerbliche Anwendbarkeit:Industrial applicability:
Das erfindungsgemäße Teigformgerät zum manuellen Herstellen von Teigwaren, wie Nudeln, Spaghetti, Nockerln oder Spätzle, ist in vielfältiger Weise im privaten Haushalt wie in der Gastronomie immer dann von Vorteil anwendbar, wenn zum Verzehr frisch zubereitete Teigwaren gewünscht werden. Liste der BezuαszeichenThe dough shaping device according to the invention for the manual production of pasta, such as pasta, spaghetti, dumplings or spaetzle, can be used in a variety of ways in private households and in restaurants, whenever freshly prepared pasta is desired for consumption. List of reference characters
1 Hohlzylinder1 hollow cylinder
2 oberes Ende desselben2 top of the same
3 Innenwandung3 inner wall
4 Innengewinde4 internal threads
5 Verschließ- und Preßscheibe5 sealing and pressing disc
6 Außengewinde6 external threads
7 unteres Ende des Hohizylinders7 lower end of the hollow cylinder
8 Außengewinde der Formscheibe8 external threads of the shaped washer
9 Formscheibe9 shaped disc
10 Aufnahmeraum des Hohizylinders10 receiving space of the hollow cylinder
1 1 Durchgangslöcher1 1 through holes
12 Spatel12 spatulas
13,14 schlitzförmige Ausnehmungen13.14 slot-shaped recesses
15 Formscheibe15 shaped disc
16,17,18,19,20,21 Durchgangslöcher16,17,18,19,20,21 through holes
22 unteres Ende des Spatels22 lower end of the spatula
23 Hohlzylinder23 hollow cylinders
24 Innenwandung24 inner wall
25 Innengewinde25 internal thread
26 Außengewinde26 external thread
27 Formscheibe27 shaped disc
28 Aussparung28 recess
29 umlaufender Rand29 peripheral edge
30 Innengewinde30 internal thread
31 Durchgangslöcher31 through holes
32 Verschließ- und Preßscheibe32 sealing and pressing disc
33 Aussparung33 recess
34 Innengewinde 35 Außengewinde 36 schlitzförmige Ausnehmung 37 umlaufender Rand 38,39 senkrechte innere Mantelwandungen 40 Formscheibe 34 internal thread 35 external thread 36 slot-shaped recess 37 circumferential edge 38,39 vertical inner jacket walls 40 shaped washer

Claims

Patentansprüche: Claims:
1. Teigformgerät zum manuellen Herstellen von Teigwaren, mit einem Hohlzylinder als Behälter zur Aufnahme und zum Mischen verschiedener Bestandteile zu einer Teigmasse, der an seinem unteren Ende eine Formscheibe mit Durchgangslöchern aufweist zum Durchpressen und Ausformen der Teigmasse mittels einer im Innern des Hohizylinders beweglich angeordneten Preßscheibe, dadurch gekennzeichnet, daß a) der Hohlzylinder (1 ,23) innen ein Innengewinde (4,25) aufweist, in welches eπdseitig in eins der Enden (2,7) des Hohizylinders (1 ) eine Verschließ- und Preßscheibe (5,32) lösbar geschraubt ist, die längs des Umfangs ihrer umlaufenden Mantelwandung hierzu ein Außengewinde (6,35) besitzt b) die Formscheibe (9,15,27,40) längs des Umfangs ihrer umlaufenden Mantelwandung ein Gewinde (8,30) aufweist, mit welchem dieselbe im Bereich des entgegengesetzten Endes des Hohizylinders (1) in das Gewinde (4,26) desselben einschraubbar ist c) die Verschließ- und Preßscheibe (5,32) nach Beendigung des Mischvorganges mittels ihres Außengewindes (13,35) von oben in das Innengewinde (4,25) des Hohizylinders (1 ,23) in Richtung der Formscheibe (9,27,40) bis zur Auflage von innen auf derselben schraubbar ist.1. dough shaping device for the manual production of pasta, with a hollow cylinder as a container for receiving and for mixing various components to form a dough mass, which has at its lower end a shaped disc with through-holes for pressing and shaping the dough mass by means of a pressure disc movably arranged inside the hollow cylinder , characterized in that a) the hollow cylinder (1, 23) has an internal thread (4,25) on the inside, into which a closing and pressing disk (5, 32) is located in one of the ends (2, 7) of the hollow cylinder (1) ) is detachably screwed, which has an external thread (6,35) along the circumference of its circumferential jacket wall b) the shaped washer (9,15,27,40) has a thread (8,30) along the circumference of its circumferential jacket wall which can be screwed into the thread (4,26) of the same in the area of the opposite end of the hollow cylinder (1) c) the sealing and pressing disc (5,32) after completion g of the mixing process by means of its external thread (13, 35) from above into the internal thread (4, 25) of the hollow cylinder (1, 23) in the direction of the shaped disc (9, 27, 40) until it can be screwed on from the inside.
2. Teigformgerät nach Anspurch 1 , dadurch gekennzeichnet, daß das Gewinde der Formscheibe (9) auf der umlaufenden Mantelfläche derselben ein Außengewinde (8) ist.2. dough former according to claim 1, characterized in that the thread of the shaped disc (9) on the circumferential outer surface thereof is an external thread (8).
3. Teigformgerät nach Anspruch 1 , dadurch gekennzeichnet, daß das Innengewinde (4) innerhalb des Hohizylinders (1 ) durchgehend ist. 3. dough forming device according to claim 1, characterized in that the internal thread (4) within the hollow cylinder (1) is continuous.
4. Teigformgerät nach Anspruch 1 , dadurch gekennzeichnet, daß der Hohlzylinder (23) im Bereich seines unteren Endes ein Außengewinde (26) aufweist und daß die Formscheibe (40) unter Belassung eines umlaufenden Randes (29) zentrisch eine kreisrunde Vertiefung (28) mit senkrechter, umlaufender Innenwandung (38) besitzt, in die ein Innengewinde (30) eingeformt ist, in das der Hohlzylinder (23) mit dem mit dem Außengewinde (26) versehenen Ende einschraubbar ist.4. dough forming device according to claim 1, characterized in that the hollow cylinder (23) has an external thread (26) in the region of its lower end and that the shaping disc (40) with a circumferential edge (29) centered with a circular recess (28) has a vertical, circumferential inner wall (38) into which an internal thread (30) is formed, into which the hollow cylinder (23) with the end provided with the external thread (26) can be screwed.
5. Teigformgerät nach Anspruch 4, dadurch gekennzeichnet, daß die Formscheibe (27) unter Belassung je eines umlaufenden Randes (29, 37) auf beiden Seiten zentrisch je eine kreisrunde Vertiefung (28, 33) mit je einer senkrechten, umlaufenden Innenwandung (38,39) aufweist, in die je ein Innengewinde (30, 34) geformt ist, wobei in die vom Hohlzylinder abgewandte Vertiefung (33) die Verschließ- und Preßscheibe (32) zum Verschließen der Durchgangslöcher (31 ) der Formscheibe (27) während des Mischvorganges einschraubbar ist.5. dough-forming device according to claim 4, characterized in that the shaping disc (27) with each leaving a peripheral edge (29, 37) centrally on both sides each a circular recess (28, 33) each with a vertical, circumferential inner wall (38, 39), into each of which an internal thread (30, 34) is formed, the sealing and pressing disk (32) for closing the through holes (31) of the shaped disk (27) during the mixing process in the recess (33) facing away from the hollow cylinder can be screwed in.
6. Teigformgerät nach Anspruch 1 , dadurch gekennzeichnet, daß die Verschließ- und Preßscheibe (5,32) und/oder die Formscheibe (9) je einen länglichen Schlitz (13,14,36) aufweisen, der sich symmetrisch zum jeweiligen Mittelpunkt der Scheibe erstreckt und gekennzeichnet durch einen Spatel (12), der in den jeweiligen Schlitz (13,14,36) einführbar ist zum manuellen Drehen der Scheibe innerhalb des Innengewindes (4,25) des Hohizylinders (1 ,23). 6. dough forming device according to claim 1, characterized in that the sealing and pressing disk (5,32) and / or the shaping disk (9) each have an elongated slot (13,14,36) which is symmetrical to the respective center of the disk extends and is characterized by a spatula (12) which can be inserted into the respective slot (13, 14, 36) for manual rotation of the disc within the internal thread (4,25) of the hollow cylinder (1, 23).
7. Teigformgerät nach Anspruch 1 , dadurch gekennzeichnet, daß das Innengewinde innerhalb des Hohizylinders ein Sackgewinde ist und vom unteren Ende des Hohizylinders ausgehend innen ein weiteres, unteres Innengewinde angeordnet ist, in das die Formscheibe und die Preßscheibe als Verschließscheibe einschraubbar sind.7. dough forming device according to claim 1, characterized in that the internal thread within the hollow cylinder is a sack thread and starting from the lower end of the hollow cylinder, a further, lower internal thread is arranged inside, into which the shaped plate and the pressure plate can be screwed as a sealing plate.
8. Teigformgerät nach Anspruch 7, dadurch gekennzeichnet, daß die beiden Gewinde gegenläufige Gewinde sind. 8. dough former according to claim 7, characterized in that the two threads are opposite threads.
PCT/DE1988/000053 1987-02-05 1988-02-04 Dough-shaping apparatus for use in the manual production of dough products WO1988005631A1 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE8701742 1987-02-05
DEP3703472.3 1987-02-05
DE3703472 1987-02-05
DE3704385A DE3704385C1 (en) 1987-02-05 1987-02-12 Dough shaping device
DEP3704385.4 1987-02-12
DE8702167U DE8702167U1 (en) 1987-02-05 1987-02-12 Dough forming device

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FR605224A (en) * 1925-05-05 1926-05-21 Mustard system
US2818797A (en) * 1954-07-09 1958-01-07 Warren H F Schmieding Fruit and vegetable press
DE2806791A1 (en) * 1977-02-22 1978-08-24 Willemsen Willem H DEVICE FOR THE PRODUCTION OF STICKS, BLOCKS AND OTHERWISE SHAPED PARTS FROM Dough-shaped MATERIAL FOR THE PRESENT OF SO-CALLED FRENCH FRIES
EP0134093A1 (en) * 1983-08-01 1985-03-13 Mike & Kremmel Limited Improvements in and relating to devices for crushing, mashing and/or grinding foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0533975A1 (en) * 1991-09-25 1993-03-31 BARILLA G. e R. F.lli - Società per Azioni A device for forming nests of elongate pasta products such as noodles, fettuccine, and the like
US5252055A (en) * 1991-09-25 1993-10-12 Barilla G. E. R. F. Lli - Societa Per Azioni Device for forming nests of elongate pasta products such as noodles, fettuccine, and the like
DE102021104530A1 (en) 2021-02-25 2022-08-25 nobellgo UG (haftungsbeschränkt) Kitchen utensil for making pasta, in particular for making spaetzle
DE102021104530B4 (en) 2021-02-25 2024-03-07 Wundermix Gmbh Kitchen appliance for the production of pasta, in particular for the production of spaetzle

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Publication number Publication date
DE3704385C1 (en) 1988-09-01
DE8702167U1 (en) 1987-05-21

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