DE102021104530B4 - Kitchen appliance for the production of pasta, in particular for the production of spaetzle - Google Patents

Abstract

Kitchen appliance for the production of pasta, in particular for the production of spaetzle, comprising (a) a dough container (1) for holding a dough mass, and (b) a shovel body which rotates around an axis of rotation (12) over a rotationally fixed perforated base with shaped holes (7a). ) is rotatably mounted, characterized in that the perforated base is formed in a perforated part (2) into which the dough container (1) rotatably projects, the dough container (1) being connected to the blade body in a rotationally fixed manner, the perforated base of the perforated part (2 ) is delimited by a circumferential side wall (2a) which has an outward-facing flange (8) which has a flat underside which consists of non-slip material or which is covered with a covering made of a non-slip material.

Description

1. (a) einen Teigbehälter zur Aufnahme einer Teigmasse, und
2. (b) einen Schaufelkörper, der über einem drehfesten und mit Formlöchern durchsetzten Lochboden um eine Drehachse drehbar gelagert ist.

The invention relates to a kitchen appliance for producing pasta, in particular for producing spaetzle

1. (a) a dough container for holding a dough mass, and
2. (b) a blade body which is rotatably mounted about an axis of rotation over a rotationally fixed perforated base permeated with shaped holes.

Examples of pasta are noodles or spaetzle. The dough typically consists primarily of eggs, flour and salt, although a liquid, often water, milk or stock, may be added to adjust the flavor or flow of the dough.

Spaetzle is traditionally made by scraping the spaetzle dough from a cutting board into boiling salted water. To facilitate this type of spaetzle preparation, various devices have been proposed that resemble a sieve, a potato press, a kitchen grinder or a grater.

For example, from the DE 10 2010 041 192 A1 a device for producing spaetzle is known, which has a hollow cylindrical container with a perforated base for holding the spaetzle dough mass and a dough scoop that moves over the perforated base. The dough scoop compacts the spaetzle dough mass and for this purpose is preferably designed as part of a screw conveyor. It comprises a shaft to which a scraper area and a hand crank are attached, by means of which the dough scoop can be rotated about an axis of rotation running perpendicular to the perforated base, whereby the spaetzle dough contained in the container passes through the holes in the perforated base through a vessel placed underneath, such as a cooking pot with boiling water.

That from the DE 298 04 145 U1 The well-known device for making spaetzle includes a semicircular bowl that is placed on a cooking pot with a suitable diameter. The bowl has a perforated bottom and can hold a certain amount of spaetzle dough. On the straight side of the semicircular bowl, a dough scoop is rotatably mounted about an axis that runs essentially perpendicular to the perforated base. The bottom edge of the dough scoop strokes just above the bottom of the holes so that it can push the dough through the holes.

From the WO 88/05631 A1 a dough forming device is known which comprises a dough container in the form of a hollow cylinder for holding the dough mass, a hole part with through holes and a press disk with an external thread. The hollow cylinder has a hollow cylinder internal thread that corresponds to the external thread of the press disk. The hole part has the shape of a union nut and is screwed onto the lower end of the hollow cylinder. To process the dough, one end of the hollow cylinder is closed with the press disk, the dough is poured into the inner hole of the hollow cylinder and then the union nut hole part is screwed onto the other end. During the noodle forming process, the press disk is screwed using a spatula from the upper end of the hollow cylinder towards the hole part until it rests on the hole part. This forces the dough through the through holes of the hole part.

In the last described dough forming device, a press ram provided with a screw thread is provided, which must be screwed from top to bottom through the dough container filled with dough. The pressing force required to convey the dough through the through holes is large, which is made even more difficult by the fact that the dough is in the area of the screw thread.

In the other known methods, the spaetzle dough is processed using a hand-turned dough scoop or a crank. When carrying out the rotational movement under force and pressure, the rotating hand or the dough scoop or the crank temporarily closes the dough container, which is open at the top. This can cause handling problems, for example if new spaetzle dough has to be refilled into the dough container at the same time. A further difficulty can arise from hot steam if the dough is processed directly over a boiling water bath.

The invention is therefore based on the object of providing a device for processing pasta dough, in particular spaetzle, which is comparatively easy to handle.

The task is solved with a kitchen appliance according to claim 1.

The present invention relates firstly to a kitchen appliance for the production of pasta, in particular for the production of spaetzle, comprising a dough container for holding a dough mass, and a shovel body which is rotatably mounted about an axis of rotation over a rotationally fixed perforated base with shaped holes. The kitchen appliance is characterized in that the perforated base is formed in a hole part into which the dough container rotatably projects, with the dough container is connected to the blade body in a rotationally fixed manner, the perforated bottom of the perforated part being delimited by a circumferential side wall which has an outward-facing flange which has a flat underside which consists of non-slip material or which is covered with a covering made of a non-slip material .

The kitchen appliance includes three base parts, namely the dough container, a hole part and a scoop body. The base parts are made of a food-resistant and physiologically harmless material in the kitchen, such as plastic, ceramic, metal and especially stainless steel. All basic parts are made of the same material or they are made of different materials.

On the one hand, the blade body is rotatably mounted above the perforated base of the perforated part. By rotating the shovel body, the dough mass is pressed down through the shaped holes in the perforated base into a collecting or cooking container. On the other hand, the dough container projects into the hole part and is connected to the blade body in a rotationally fixed manner. Therefore, by rotating the dough container, the blade body can also be rotated in the hole part and above the hole bottom.

The dough container can be rotated by hand, but the user may touch the outer wall of the dough container. The dough container together with the shovel body is thus rotated about its axis of rotation without a crank, shovel or the like having to rotate over the opening of the dough container. There is no mechanical, physical axis of rotation within the dough container. This makes it easier, for example, to refill pasta dough into the dough container. The dough container is therefore a receptacle for the dough mass and at the same time it is a rotor for the rotary movement of the blade body.

In a particularly simple embodiment, the dough container is a hollow cylinder that is open on both sides and has a constant inside and outside diameter over its length. For some applications it may have tapered lengths or steps and areas with different inside or outside diameters.

The end of the dough container, which is non-rotatably connected to the shovel body, projects into the hole part. It has an outer diameter that is slightly smaller than the inner diameter of the hole part. The hole part therefore serves to guide the dough container during the rotational movement and the perforated base forms a lower end of the dough container that is otherwise open at the bottom. It therefore forms a mechanical guiding and closing element for the dough container.

The dough container and the shovel body are made in one piece, or they are composed of several components. The latter makes disassembly and cleaning easier.

The perforated part includes a flat perforated base with the shaped holes. The number and size of the mold holes depend on the consistency of the dough to be processed and the size and length of the pasta to be processed. Examples of pasta are noodles or spaetzle. The dough typically consists primarily of eggs, flour and salt, although a liquid, often water, milk or broth, may be added to adjust the flavor or consistency of the dough.

The perforated base is bordered by a circumferential side wall. The side wall has a flange pointing outwards. The hole part is formed by the hole base, the side wall and the flange. The side wall, the flange and the perforated base are preferably made in one piece, particularly for reasons of stability.

The kitchen appliance according to the invention can, for example, be held freely in the hand, or it can be placed with its underside on an opening of a container, such as a cooking container. Particularly in the last-mentioned application variant, the outward-facing flange can serve as a support on the opening edge of the container. The cooking container is, for example, a cooking pot or another kitchen appliance, in particular the mixing bowl of a multifunctional food processor.

The flange therefore has a flat underside which is made of non-slip material or which is covered with a covering made of a non-slip material.

The non-slip material is, for example, rubber or another plastic. The covering can be removable from the circumferential flange and can preferably be designed as a ring with a circumferential groove into which the flange projects. In this case, the bottom and top of the flange are at least partially covered with the non-slip material.

It has proven to be advantageous if there are transverse bores in a transition area between the perforated base and the side wall.

The transverse holes are located in a transition area between the flat perforated base and the circumferential side wall and run simultaneously in both the side wall and in the perforated base. The cross holes make it easier to empty the dough container completely. They have a round or oval cross section.

The blade body is preferably detachably connected to the dough container. For this purpose, it has locking means for a detachable and non-rotatable connection to the dough container.

The locking means are designed, for example, as a plug-in connection, with a connecting element being formed on the dough container and the corresponding connecting element being formed on the blade body.

In a particularly simple case, the locking means have tabs, the tabs being formed on the blade body and engaging in vertical slots in the dough container.

The vertical slots may extend vertically upwards from the lower open end face of the dough container or from a recess in the area of the lower end face. The tabs inserted and bent in the vertical slots cannot escape when the dough container rotates, so that the shovel body is fixed to the dough container in a rotation-proof manner.

It has proven to be advantageous if the blade body has at least two dough blades that are evenly distributed around the axis of rotation and each form an angle in the range of 20 to 70 degrees, preferably an angle in the range of 30 to 60 degrees, with the axis of rotation.

The dough scoops have, for example, a flat or a curved scoop surface. When the dough container rotates, the dough scoops move over the flat perforated bottom of the perforated part. They form an angle with the vertical or with the axis of rotation of the dough container, for example an angle of inclination of approximately 45°. In the case of two dough scoops, these are angled in opposite directions, so that the two dough scoops enclose an angle with each other that is twice as large as the angle of inclination with the axis of rotation.

In a preferred embodiment of the kitchen appliance, the at least two dough scoops each have a lower edge with an edge length which together covers at least 75, preferably at least 80%, and in particular at least 95% of the perforated base diameter.

The two lower edges of the dough scoops together cover 70%, preferably at least 95% of the diameter of the perforated base, so that as little dead volume as possible remains within the perforated part in which unmoving dough mass can be deposited.

The dough container preferably has a length of at least 8cm, preferably a length of at least 10cm, and an outer diameter in the range of 4 to 8cm, preferably in the range of 4.5 to 6cm.

The volume thus provided for holding the dough mass is usually sufficient for one to two portions of the pasta, especially for spaetzle dough. The comparatively small outer diameter allows the kitchen appliance to be used as an attachment for a lid on multifunctional kitchen machines. Due to the comparatively small diameter, there is only a small amount of perforated floor space available. The transverse holes described above, partly in the side wall, increase this area.

Handling and turning the dough container is made easier if the dough container is provided with a grip surface or with a handle support.

The grip surface or grip rest is preferably located in the upper area on the outer wall of the dough container and consists, for example, of a material with a non-slip surface, such as rubber, silicone or another plastic with a high coefficient of friction and / or the surface has a structure, such as such as nubs, ribbing or roughening.

In a particularly preferred embodiment of the kitchen appliance, the side wall of the hole part has an outside diameter in the range of 5 to 7cm.

In this embodiment, the hole part is designed so that it fits into the lid opening of a mixing bowl of a commercially available multifunctional food processor. The multifunctional food processor essentially consists of a motor control unit and a removable mixing bowl with integrated heating and a rotating beater blade. The mixing bowl is used to chop, mix, heat and cook food. The lid of the mixing bowl has an opening through which food and ingredients, such as spices, can be added to the mixing bowl without having to remove the lid. In a known multifunctional kitchen machine of this type, the internal diameter is diameter of the lid opening, for example, about 6 cm. If the kitchen appliance according to the invention is inserted into this lid opening, the hole part protrudes into the mixing bowl and the outwardly projecting flange completely closes the lid opening. This means that the user of the kitchen appliance does not come into contact with the food being cooked when he fills the dough container and rotates it about its axis of rotation. Equipping the flat flange underside made of non-slip plastic or with a covering made of non-slip plastic helps ensure that the hole part sits firmly on the lid opening and does not rotate when the dough container is turned.

• 1 eine Ausführungsform des Küchengerätes anhand einer Explosionszeichnung einzelner Bauelemente in einer Seitenansicht,
• 2 die Explosionszeichnung von 1 in einer um etwa 45 Grad gedrehten Seitenansicht,
• 3 das Küchengerät der 1 und 2 in einer Zusammenbauzeichnung in einer Seitenansicht,
• 4 eine fotorealistische Darstellung des Küchengeräts,
• 5 das Küchengerät wie in 3 in einer Ansicht auf die Unterseite,
• 6 eine Seitenansicht des Teigbehälters mit abgenommenem Silikonring (Griffauflage) in einer Ansicht auf dessen Unterseite,
• 7 eine vergrößerte räumliche Darstellung des Schaufeleinsatzes (Schaufelkörper),
• 8 eine vergrößerte räumliche Darstellung des Lochteils mit angebrachtem Gummiring (Belag) in einer Ansicht auf die Oberseite,
• 9 einen Ausschnitt der mit Längsschlitz (Vertikalschlitz) versehenen Unterseite des Teigbehälters mit teilweise in den Längsschlitz (Vertikalschlitz) eingeschobenem Schaufeleinsatz (Schaufelkörper),
• 10 eine Explosionszeichnung von Lochteil und einem Ausschnitt des Teigbehälters mit eingesetztem Schaufeleinsatz (Schaufelkörper) in vergrößerter Darstellung,
• 11 eine Zusammenbauzeichnung des Küchengeräts in einer Draufsicht auf den Teigbehälter,
• 12 eine Einbausituation kurz vor dem Einsetzten des Küchengeräts in eine Deckel-Öffnung eines Kochbehälters in einer Ansicht auf die Deckel-Oberseite,
• 13 eine Einbausituation, bei der das Küchengerät vollständig in die Deckel-Öffnung des Kochbehälters eingesetzt ist, in einer Ansicht auf die Deckel-Oberseite, und
• 14 das in die Deckel-Öffnung des Kochbehälters vollständig eingesetzte Küchengerät in einer Ansicht auf die Deckel-Unterseite.

The invention is explained in more detail below using an exemplary embodiment and a patent drawing. Shown in detail in a spatial schematic representation

• 1 an embodiment of the kitchen appliance based on an exploded drawing of individual components in a side view,
• 2 the exploded view of 1 in a side view rotated by approximately 45 degrees,
• 3 the kitchen appliance 1 and 2 in an assembly drawing in a side view,
• 4 a photorealistic representation of the kitchen appliance,
• 5 the kitchen appliance as in 3 in a view of the bottom,
• 6 a side view of the dough container with the silicone ring (handle rest) removed in a view of its underside,
• 7 an enlarged spatial representation of the blade insert (blade body),
• 8th an enlarged spatial representation of the hole part with attached rubber ring (covering) in a view of the top,
• 9 a section of the underside of the dough container, which has a longitudinal slot (vertical slot), with a shovel insert (shovel body) partially inserted into the longitudinal slot (vertical slot),
• 10 an exploded view of the hole part and a section of the dough container with the shovel insert (shovel body) inserted, in an enlarged view,
• 11 an assembly drawing of the kitchen appliance in a top view of the dough container,
• 12 an installation situation shortly before inserting the kitchen appliance into a lid opening of a cooking container in a view of the top of the lid,
• 13 an installation situation in which the kitchen appliance is completely inserted into the lid opening of the cooking container, in a view of the top of the lid, and
• 14 The kitchen appliance fully inserted into the lid opening of the cooking container in a view of the underside of the lid.

1 shows an embodiment of the kitchen appliance as a cooking container attachment 1. This includes three base parts, namely a dough container 1, a hole part 2 and a shovel insert 3 (shovel body). All base parts 1, 2, 3 are made of stainless steel.

The dough container 1 is essentially designed as a hollow cylinder open on both sides with an outer diameter of 5.5cm and a wall thickness of approximately 1mm. The hollow cylinder wall 1a extends along the central axis 12 and has an upper wall region 1b and a lower wall region 1c. A grip ring 4 made of silicone is clamped in the upper wall area 1b. The handle ring 4 has a U-shaped profile in cross section, whereby it overlaps the end face of the dough container 1 and one profile leg rests on the inner wall of the dough container 1 and the other on its outer wall.

In the lower wall area 1b, the side wall 1a has two opposing rectangular recesses 1d, each of which merges upwards into a longitudinal slot 1e (vertical slot) with a slot length of 2cm and a slot width of 1.1 mm. The two recesses 1d each extend over a circumferential angle of approximately 30° and have a height of approximately 1 cm. Webs 1f remain between the recesses. The function of the recesses 1d and the longitudinal slots 1e (vertical slot) will be explained in more detail below.

The shovel insert 3 (shovel body) consists of a plate-shaped base body 3a, which has two tabs 3b (locking means) projecting at right angles in its upper region, and the lower region of which merges into two scrapers 9 (dough scoops) which point obliquely downwards and are angled towards one another. The base body 3a has a wall thickness of approximately 1mm and a total height of 2.8cm.

The hole part 2 has a bottom area 7 (hole bottom), which is delimited by a cylindrical outer wall 2a. The upper end face of the side wall 2a is provided with a flange 8 pointing outwards. There is a on flange 8 Removable, flat rubber ring 5 (covering) with a U-shaped profile in cross section, the profile legs of which rest on the top or bottom of the flange 8. The bottom area 7 (perforated bottom) is provided with round holes 7a, which have a diameter of approximately 7mm. A special feature are transverse holes 7b, which run both in the side wall 2a and in the bottom area 7 (perforated bottom).

2 shows another exploded view of the food processor attachment, which is compared to that of 1 is rotated by approximately 45 ° about the central axis 12. The recess 1d in the side wall 1a and the longitudinal slots 1e (vertical slot) can be clearly seen; as well as the plate-shaped base body 3a of the blade insert 3 (blade body), which merges into the angled tabs 3b (locking means). The tabs 3b (locking means) each have a lower edge 3d, the function of which will be explained in more detail below.

From the assembly name of 3 and from the corresponding photo-like representation of 4 It can be seen that the dough container 1 with its webs 1f sits on the bottom area 7 (perforated bottom) of the perforated part 2. The height of the shovel insert 3 (shovel body) is designed so that the lower edge 3d (lower edge of the shovel) of the scrapers 3c (dough scoops) ends at the bottom area 7 (perforated bottom) and at the same time the tabs 3b (locking means) above the flange 8 and the rubber ring 5 ( covering) are arranged.

When the dough container 1 is rotated about the central axis 12, as indicated by the directional arrow 13 and the direction of rotation marking 4a on the silicone ring 4 (handle rest), the recesses 1d between the webs 1f periodically release the transverse holes 7b, so that dough mass can pass through from the dough container 1 the transverse holes 7b can pass through. The tabs 3b (locking means) are bent by 90 degrees against the direction of rotation 13.

The view of the underside of the assembled food processor attachment in 5 The round holes 7a in the bottom area 7 (perforated bottom) and the transverse holes 7b in the bottom and side wall areas can be seen. When the dough container 1 rotates, the webs 1f and the recesses 1d in the side wall 1a of the dough container 1 alternately release and close the transverse bores 7b.

The silicone ring 4 (handle rest) can be removed from the dough container 1, which enables better cleaning of these components. 6 shows the dough container 1 of 1 with the silicone ring 4 (grip rest) removed and a view of its underside. It can be seen that the silicone ring 4 (handle rest) is designed with a U-shaped cross-sectional profile, with one profile leg running on the inside and the other profile leg on the outside of the dough container 1 when assembled.

7 shows an enlarged view of the shovel insert 3 (shovel body) with the two angled scrapers 3b (dough shovels) and the two tabs 3b (locking means) angled at 90 ° from the side part 3a. The blade insert 3 (blade body) is rotationally symmetrical with respect to its central axis (when rotated through 180°).

8th shows a view of the interior of the hole part 2 with the transverse holes 7b, which extend from the side wall 2a into the bottom area 7 (hole bottom). The rubber ring 5 (covering), which has a U-shaped cross-sectional profile, is mounted on the outer flange 8.

In the exemplary embodiment, the dough container 1 and the shovel insert 3 (shovel body) are designed as separate and detachable components. 9 shows a section of the dough container 1 with the partially inserted shovel insert 3 (shovel body). The tabs 3b (locking means) which are angled at 90 degrees and are visible in the illustration rest on the cutting edge of the longitudinal slot 1e (vertical slot) which points in the direction of rotation 13. The scraper 3c (dough scoop) on the same side of the scoop insert 3 (shovel body) is angled counter to the direction of rotation 13. This also applies to the scraper 3c (dough scoop) or to the tab 3b on the other, invisible side.

When the blade insert 3 (blade body) is fully inserted, the tabs 3b (locking means) rest on the upper end of the respective longitudinal slot 1e (vertical slot), as can be seen, for example, from the exploded drawing 10 with a detail of the dough container 1. The shovel insert 3 (shovel body) is mounted on the dough container 1 in a rotationally fixed manner so that it follows its rotational movement. However, it is not fixed in the vertical direction. The easiest way to assemble is to first insert the blade insert 3 (blade body) completely or partially into the longitudinal slot 1e (vertical slot) and then insert this component ensemble (1; 3) into the hole part 2. The shovel insert 3 (shovel body) can be held with a finger, for example, until the in 10 The installation situation shown has been reached. As soon as the hole part 2 encloses the dough container 1, the shovel insert 3 (shovel body) can no longer be removed Longitudinal slot 1e (vertical slot) escape so that it can be released.

After assembly, the lower edge 3d (lower edge of the shovel) of the scraper 3c (dough shovel) rests on the bottom area 7 (perforated bottom) of the hole part 2, so that the shovel insert 3 (shovel body) is held in a stable and non-rotatable manner on the dough container 1.

The top view of the dough container 1 from 11 shows several concentric rings that can be assigned to the following components. The two inner rings belong to the U-shaped and flat silicone ring 4 (handle rest), one profile leg of which rests on the inside of the dough container 1 and the other on the outside. The two outer rings belong to the U-shaped and flat rubber ring 5 (covering), one leg of which rests on the underside (not visible) and the other on the top of the flange 8. The peripheral outer wall of the rubber ring 5 (covering) is rounded, with the rounding reflecting the outermost concentric ring.

The shovel insert 3 (shovel body) with the two scrapers 3c (dough scoops) can also be seen particularly well. Together, these extend over a length that accounts for approximately 95% of the inner diameter of the hole part 2 or the diameter of the bottom area 7 (hole bottom). When the dough container 2 is rotated about the axis of rotation/central axis 12, almost no dough mass remains in a “dead area” in which the blade insert 3 (shovel body) is not or only slightly effective.

12 shows the cooking container attachment in conjunction with a lid 14 of a commercially available food processor with a thermo-mechanical mixing attachment. The lid 14 has a handle 14a for removal and a central opening 14b. This can be closed with an additional lid (not shown). In the exemplary embodiment, the cooking container attachment is designed so that the hole part 2 fits into the opening 14b.

13 shows the installation situation with the cooking container attachment fully inserted. The flange 8 or the rubber ring 5 (covering) surrounding the flange 8 on the outside lies on the top side of the lid and completely closes the lid opening 14b, so that there is splash protection for hot water or food items.

After pouring dough into the dough container 1, for example for spaetzle, it is pressed through holes in the hole part 2 by rotating the shovel insert 3 (shovel body) and thus processed into spaetzle. The rotation of the shovel insert 3 (shovel body) occurs when an operator rotates the dough container 1 about its central axis 12. She can grip the silicone ring 4 (handle rest) with one hand and at the same time press the dough container 1 slightly down against the lid 14. It does not come into contact with hot steam. Refilling spaetzle dough into the dough container 1, which is open at the top, is easy and is not complicated by cranks or mechanical rotation axes inside or above the dough container 1. The silicone ring 4 (handle rest) ensures a good grip when turning and prevents you from touching any sharp edges . The rubber ring 5 (lining) increases the frictional resistance and helps ensure that the hole part 2 is stationary and does not rotate.

14 shows a view of the underside of the lid 14c, from which the base area 7 (perforated base) and parts of the side wall of the non-rotatably mounted perforated part 2 protrude into the cooking space of the multifunctional food processor. The dough is pressed in small portions through the holes 7a, 7b of the hole part 2, whereby the dough falls into the cooking chamber like a thread.

Reference symbol list

1

dough container

1a

Side wall

1b

Top

1c

bottom

1d

recess

1e

Longitudinal slot (vertical slot)

1f

Bridges

2

hole part

2a

Side wall

3

Blade insert (blade body)

3a

Basic body

3b

Tabs (locking means)

3c

Scraper (dough scoops)

3d

Lower edge of 3c (lower edge of blade)

4

Silicone ring (grip rest)

4a

Direction of rotation marking

5

Rubber ring (covering)

7

Floor area (perforated floor)

7a

Form holes bottom

7b

Shaped holes wall (cross holes)

8th

flange

12

Axis of rotation

13

Directional arrow

14

Lid

14a

Handle

14b

Lid opening

14c

Underside of the lid

Claims (9)

Kitchen appliance for the production of pasta, in particular for the production of spaetzle, comprising (a) a dough container (1) for holding a dough mass, and (b) a shovel body which rotates around an axis of rotation (12) over a rotationally fixed perforated base with shaped holes (7a). ) is rotatably mounted, characterized in that the perforated base is formed in a perforated part (2) into which the dough container (1) rotatably projects, the dough container (1) being connected to the blade body in a rotationally fixed manner, the perforated base of the perforated part (2 ) is delimited by a circumferential side wall (2a) which has an outward-facing flange (8) which has a flat underside which consists of non-slip material or which is covered with a covering made of a non-slip material. kitchen appliance Claim 1 , characterized in that transverse bores (7b) are present in a transition area between the perforated base and the side wall (2a). kitchen appliance Claim 1 or 2 , characterized in that the blade body has locking means for a detachable and non-rotatable connection to the dough container (1). kitchen appliance Claim 3 , characterized in that the locking means have tabs (3b), the tabs (3b) being formed on the blade body and engaging in vertical slots of the dough container (1). Kitchen appliance according to one or more of the preceding claims, characterized in that the blade body has at least two dough blades which are evenly distributed around the axis of rotation (12), each of which forms an angle in the range of 20 to 70 degrees with the axis of rotation (12), preferably an angle in Include range from 30 to 60 degrees. kitchen appliance Claim 5 , characterized in that the at least two dough scoops each have a lower edge of the scoop with an edge length which together covers at least 70%, preferably at least 80% and in particular at least 95% of the hole bottom diameter. Kitchen appliance according to one or more of the preceding claims, characterized in that the dough container (1) has a length of at least 8cm, preferably a length of at least 10cm, and an outer diameter in the range of 4 to 8cm, preferably in the range of 4.5 to 6cm having. Kitchen appliance according to one or more of the preceding claims, characterized in that the dough container (1) is provided with a grip surface or a grip support. Kitchen appliance according to one or more of the preceding claims, characterized in that the side wall (2a) of the hole part (2) has an outer diameter in the range of 5 to 7cm.

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