WO2019081267A1

WO2019081267A1 - Oven tray for foodstuff

Info

Publication number: WO2019081267A1
Application number: PCT/EP2018/078187
Authority: WO
Inventors: Benno Kuttruff
Original assignee: Benno Kuttruff
Priority date: 2017-10-26
Filing date: 2018-10-16
Publication date: 2019-05-02
Also published as: DE202017107469U1; DE202018104930U1

Abstract

The invention relates to an oven tray (1) for foodstuff, having a receptacle (2) and a circumferential wall (3), wherein the receptacle (2) should have an outflow (4) with a closure (6).

Description

Oven baking tray for food

Technical area

The present invention relates to a furnace plate according to the preamble of claim 1. protection of the prior art

Such furnace plates are already known in many forms and configurations and in use. Thus, for example, in DE 20 2015 103 829 discloses a baking sheet in which markings are provided on the baking tray to better divide example pizza or cake can. Next roasters are known that are problematic when pouring the gravy, because they require that the roasting pan is taken together with the fried food from the oven, and then pour off the gravy over a peripheral wall of the Bräters. That is just not possible without great risk, especially with large and heavy fried food.

So the problem is that, especially at Christmas, when turkey or duck is prepared, it is needed for making the sauce funds. For example, the turkey is stuffed with e.g. Fruits or onions, carrots etc, which gives off a lot of liquid.

Now, if the turkey has to be watered now and then, it is necessary to go into the hot oven with a trowel, but it is very hot and thus there is a risk of burns. In addition, there is little space available on a regular basis, so handling the trowel increases the risk of burns.

If the turkey is then brought out, for example, to pour over, there is the problem that the turkey then slips around uncontrollably or even slips out when pouring the gravy. This in turn means that one individual is often not enough, but a second person must help.

Object of the invention

The object of the present invention is to overcome the disadvantages of the prior art and to provide a furnace sheet available that just when making a roast skimming juice of the resulting for the production of sauces simplify.

Solution of the task

To achieve the object, the features of the protection claim 1. Advantageous embodiments are described in the subclaims.

The oven sheet according to the invention has a receptacle. An oven tray can be used as a roast or as a goat plate. As a stove sheet and so-called roasters come into consideration and should be part of the definition of the oven plate. This recording is the area in which the fried food can be placed on or. Especially with fried food such as poultry in the form of ducks, geese or turkey, it has proven to be advantageous if the recording still has a peripheral wall. In this way it is prevented that, for example, the turkey accidentally slips off the recording. In addition, the trough shape has the advantage that other fried food, such as vegetables can be cooked with the same.

As food comes here by way of example, but not conclusively the following:

- turkey as a roast

- Duck as a roast

- Goose as a roast

- rooster and chicken as roast

- pork roast

- pork knuckle as roast

- Leg of lamb as roast

- Lamb leg cooked

- cooked fish and seafood

In addition to the production as a roast can be through the innovation also Garen. The cooking can be done by flavored steam. Such flavored steam can be generated by adding water, herbs, vegetables, spices, etc. to the drain. When heated, the water evaporates and is aromatized by the added herbs, creating an aromatized steam for cooking. Also, steam cooking, for example, for WanTan with the inventive Schmorblech possible.

In addition, a drainage tap tube is provided for opening the drainage tap. This has the advantage that the drainage tube does not heat up and thus an actuation of the drainage tap is facilitated. For example, this drain cock tube could comprise a magnet comprising. Thus, the drain tap tube could be mounted on the outside of the oven, so it can not be lost.

An advantage of the oven sheet according to the invention is the fact that the receptacle has a drain. Gravy can be removed through this drain. So that this does not take place uncontrolled, a closure is also provided. The closure opens or closes the drain, as desired by the user.

Below the oven sheet according to the invention a collecting container can be arranged for example in the oven. Subsequently, the closure can be opened so that the gravy can flow from the trough-shaped receptacle through the drain into the collecting container.

The drain is located approximately in the middle of the intake. This has the advantage, for example, that gravy, which collects under the fried food, can be protected from immediate evaporation by the fried food.

In addition, the drain has a grid. This grid is intended to prevent unwanted parts of the frying material are removed with the gravy and possibly lead to links in the sauce. In a preferred embodiment, the closure is a so-called sliding closure. This means that the user releases or closes the drain by moving the sliding closure. Next, the peripheral wall on a baking oven slot. In this way, the baking tray and any standard oven can be inserted directly. Here, the existing in the conventional ovens rails are used.

In addition, it is provided that the recording has an X-shaped bend line to the drain. This crease line leads to a protuberance of the recording down to the drain.

Is the drain, which consists of a piece of pipe via a bayonet lock releasably connected to the receptacle. This means that the drain can be detached from the receptacle for better cleaning of the two parts.

It is further provided that the sliding closure consists of a closure plate and a rod, wherein the rod is guided by a first web and a second web. As a result, the user can pull the closure plate out of the drain by using the bar that is displaceably mounted in the bars, thereby releasing the drain. By pressing back the drain is closed again. In this case, the rod for easier handling, for example, have a silicone seal, so that it does not heat up so much and the user does not run when pressing the rod. But it can also be provided that the rod at the end forms a hole, which can be operated with a fork.

It can further be provided that the rod with the closure plate is releasably click-connected via a release. This means that after using the oven tray and for better cleaning of the individual parts, the closure plate can be detached from the rod. Click-connected means that after manually overcoming a resistance, the rod is released from the closure plate. In another embodiment, it can be provided that the rod is spring-loaded relative to the first web and / or the second web. This would have the advantage that the closure plate pulls up and draining the gravy when you release the rod returns to its original position and automatically closes the drain.

The stove sheet can be made of different materials. So every metal material comes into question, as long as it is food safe and can withstand the temperatures in the oven. The same applies to coatings or powder coatings of the starting material for the baking tray. The closure plate may be made of stainless steel or polytetrafluoroethylene (PTFE) or other heat-resistant material. In a further embodiment, the furnace plate on an inclined surface which drops to a collecting container at the lowest point. The lowest point, when used properly, is the location pointing to the bottom of an oven. The fried food, such as Turkey, duck, whole, roast pork, roast beef or the like is placed on the roasting tray and pushed into the oven. Due to the bevel of the sheet, the gravy flows into the collecting container at the front, collects and can be drained from time to time. Due to the fact that the juice collects in front of the collecting container and is covered with the perforated plate (which acts as a sieve, only a small part of the valuable gravy evaporates.) This has the advantage of not mixing any further stock eg poultry stock into the sauce or to have to buy.

Then, when the gravy is needed to pour over the frying material, simply open the oven door, place a receptacle under the tap and open the tap. The gravy flows quickly into the vessel and can now be poured over the fried food. When it's time to make the sauce, just drain all the gravy over the tap and start making the sauce. Since the design creates much more gravy than normal, no more funds are needed. To explain, in the conventional sheet of gravy floats over the entire surface in the plate and thereby promotes the evaporation which reduces the juice and thus does not leave enough to create the entire sauce. Disadvantages of a conventional sheet are that you have to get the plate from the oven in the conventional roasting tray and must pour over the high edge. On the one hand, however, this does not work alone and on the other hand it is dangerous because the tin is very hot and the meat can slip out of the tin when it is tilted. Ausserdehm vaporizes a lot of the valuable gravy.

It is advantageous in the inventive Schmor-Bratblechs you have to open only the oven door, hold a vessel under the drain and open the tap. The gravy flows very quickly from the catch basin through the drain tap into the vessel. Then you pull the sheet a bit forward and pour over the fried food.

To make the sauce, half an hour before eating, you can open the tap, drain the accumulated gravy and process it on the stove. You can repeat this to get the last drop from the plate. The roast does not float in the gravy, if that is not desired such. B. in poultry. It is also advantageous that the sheet is very easy to clean. The perforated plate is loosely inserted and the roasting tray can be placed (laid) with drain cock (open position) in the dishwasher and is so easy to clean. In addition, it can be provided that the outflow has a closure plate insertion, wherein a sealing lip protrudes into the closure plate insertion. For the material of the sealing lip also different materials come into question. It is important that the sealing lip is flexible and sealing even at high temperatures. Of course, several sealing lips can be provided. This is at the discretion of the skilled person.

figure description

Further advantages, features and details of the invention will become apparent from the following description of preferred embodiments and from the drawings; these show in:

a view obliquely from above on a stove sheet according to the invention;

Figure 2 is a side view of the embodiment of Figure 1;

Figure 3 is a rotated by 90 ° side view of Figure 2; 4 shows a plan view of the embodiment of Figure 1

Figures 5 and 6 shows a further embodiment. embodiment

In Figure 1, a furnace plate 1 is shown. There, a trough-shaped receptacle 2 is shown, wherein the trough shape by two V-shaped bend lines 8 extend from two corner regions of the furnace plate 1 to a front side 18 of the furnace plate 1 and thereby produce the trough shape. In addition, the receptacle 2 on a wall 3, which in turn forms a baking tray 7.

At the front 18 is in the receptacle 2, a drain 4 is arranged. The drain 4 is formed below a grid 5 as an integral part of the receptacle 2. Overall, the grid 5 is formed as a flat surface, the Kinklinien 8 and the drawn down from the front side 18 to the grid 5 side wall of the conversion 3 through the grid 5 find a base, which is arranged parallel to the oven tray 7 parallel. The Gitte is arranged below the oven insert 7. Below this means that it is arranged with proper insertion of the furnace plate 1 to the Bachkofenunterhitze down.

Finally, in the figure 1, a part of the substructure of the furnace plate 1, so a part of the outflow 4, can be seen.

The grid 5 is loosely placed on the drain 4. The drain 4 is in this embodiment, a collecting container 17, which has a connection 16 for a drain cock. The collecting container 17 can be seen better in FIG. At the terminal 16 a not shown here drain cock can be attached. Subsequently, by operating the drain cock of the collected in the collecting container 17 gravy can be controlled by operating a shut-off lever drained.

FIG. 2 shows a view from the side. It can be seen again the conversion 3 and the oven slot 7. In addition, the shape of the tub is clearly visible in this figure. The outflow 4 can now be seen better, wherein a part of the outflow 4 in FIG. 2 reveals a convex protuberance downwards.

The roasting tray 1 .1 is rectangular in thism embodiment. This means that the roasting tray has a length of 46 cm and a width of 39 cm.

FIG. 3 shows a view of FIG. 3 rotated by 90 °, wherein it can be clearly seen here that the connection 16 for the drainage tap is attached at the lowest point of the collecting trough 17. The drip pan 17 in this case has a convex protuberance away from the edge of the oven insert 7, oak in connection 16 their end and lowest point of the furnace metal sheet 1 finds.Here should no longer be discussed on the individual features, since they were discussed extensively in the description of Figures 1 and 2.

FIG. 4 shows a plan view of FIG. 1. There, it can be seen how the two bend lines 8 drop off from the opposite corner areas towards the grid 5 and extend. The slope that arises is clearly visible in Figures 2 and 3. Otherwise, the remarks made for the other figures apply here as well. FIG. 5 shows a sectional side view of a further exemplary embodiment of the oven sheet according to the invention. There, a cover 5 is shown in the form of a perforated plate. In this case, the receptacle 2 and the drain 4 are combined in a single trough shape, wherein the cover 5 is bent in the form of the perforated plate to a drain cock 6 out. Damt is advantageously prevented that the outlet is clogged. The perforated plate is preferably 1 or 2 cm below the upper end edge of the receptacle 2 attached. A lower end is the drain 4 and the upper end edge is the opposite area.

The individual perforated plate holes 9 have a diameter of 2 to 3 mm. In this way, it is advantageously achieved that during the evaporation of liquid, the water does not evaporate too quickly. The space below the perforated plate is the drip tray for the gravy and / or as a container for the aromatic steam that runs through the roast or Gargur. In addition, it serves as a container for steam generation and sauces of any kind. Although only a preferred embodiment of the invention has been described and illustrated, it is obvious that one skilled in the art can add numerous modifications without departing from the spirit and scope of the invention leave. In particular, the drain can also be quadrangular and not round.

LIST OF REFERENCE NUMBERS

1 oven tray

2 recording

3 peripheral wall

4 outflow

5 grid / perforated plate

6 drain tap

7 oven drawer

8 bend line

9 perforated holes

10

1 1

12

13

14

15

16 Connection for drain tap

17 collection container

18 front

19

20

21

22

23

Claims

claims

1 . Food baking tray (1) with a receptacle (2) and a peripheral wall (3), characterized in that the receptacle (2) has a drain (4) with a closure (6).

2. baking tray (1) according to claim 1, characterized in that the outflow (4) has a grid (5).

3. baking sheet (1) according to claim 1 or 2, characterized in that the grid (5) is a perforated plate.

4. oven plate according to one of the preceding claims, characterized in that the closure is a drain cock.

5. baking tray (1) according to any one of the preceding claims, characterized in that the peripheral wall (3) has a baking tray (7).

6. baking tray (1) according to one of the preceding claims, characterized in that the receptacle (2) has a partially V-shaped fold line (8) towards the

Outflow (4).

7. baking sheet (1) according to one of the preceding claims, characterized in that the outflow (4) via a bayonet lock with the receptacle (2) is detachably connected.

8. roast - Schmorblech (1) according to one of the preceding claims, characterized in that the outflow (4) forms a collecting container (17).

9. roast - Schmorblech (1) according to claim 8, characterized in that the collecting container (4) has a connection (16) for a drain cock.

10. roast - Schmorblech (1) according to one of the preceding claims, characterized in that the collecting container (4) comprises the drainage tap.