WO2019081267A1 - Plaque de four pour aliments - Google Patents

Plaque de four pour aliments

Info

Publication number
WO2019081267A1
WO2019081267A1 PCT/EP2018/078187 EP2018078187W WO2019081267A1 WO 2019081267 A1 WO2019081267 A1 WO 2019081267A1 EP 2018078187 W EP2018078187 W EP 2018078187W WO 2019081267 A1 WO2019081267 A1 WO 2019081267A1
Authority
WO
WIPO (PCT)
Prior art keywords
drain
oven
receptacle
roast
gravy
Prior art date
Application number
PCT/EP2018/078187
Other languages
German (de)
English (en)
Inventor
Benno Kuttruff
Original Assignee
Benno Kuttruff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benno Kuttruff filed Critical Benno Kuttruff
Publication of WO2019081267A1 publication Critical patent/WO2019081267A1/fr

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a furnace plate according to the preamble of claim 1. protection of the prior art
  • Such furnace plates are already known in many forms and configurations and in use.
  • DE 20 2015 103 829 discloses a baking sheet in which markings are provided on the baking tray to better divide example pizza or cake can.
  • Next roasters are known that are problematic when pouring the gravy, because they require that the roasting pan is taken together with the fried food from the oven, and then pour off the gravy over a peripheral wall of the Bräters. That is just not possible without great risk, especially with large and heavy fried food.
  • the problem is that, especially at Christmas, when turkey or duck is prepared, it is needed for making the sauce funds.
  • the turkey is stuffed with e.g. Fruits or onions, carrots etc, which gives off a lot of liquid.
  • the object of the present invention is to overcome the disadvantages of the prior art and to provide a furnace sheet available that just when making a roast skimming juice of the resulting for the production of sauces simplify.
  • the oven sheet according to the invention has a receptacle.
  • An oven tray can be used as a roast or as a goat plate.
  • roasters come into consideration and should be part of the definition of the oven plate.
  • This recording is the area in which the fried food can be placed on or. Especially with fried food such as poultry in the form of ducks, geese or turkey, it has proven to be advantageous if the recording still has a peripheral wall. In this way it is prevented that, for example, the turkey accidentally slips off the recording.
  • the trough shape has the advantage that other fried food, such as vegetables can be cooked with the same.
  • the cooking can be done by flavored steam.
  • flavored steam can be generated by adding water, herbs, vegetables, spices, etc. to the drain. When heated, the water evaporates and is aromatized by the added herbs, creating an aromatized steam for cooking.
  • steam cooking for example, for WanTan with the inventive Schmorblech possible.
  • a drainage tap tube is provided for opening the drainage tap.
  • This drain cock tube could comprise a magnet comprising.
  • the drain tap tube could be mounted on the outside of the oven, so it can not be lost.
  • An advantage of the oven sheet according to the invention is the fact that the receptacle has a drain. Gravy can be removed through this drain. So that this does not take place uncontrolled, a closure is also provided. The closure opens or closes the drain, as desired by the user.
  • a collecting container can be arranged for example in the oven. Subsequently, the closure can be opened so that the gravy can flow from the trough-shaped receptacle through the drain into the collecting container.
  • the drain is located approximately in the middle of the intake. This has the advantage, for example, that gravy, which collects under the fried food, can be protected from immediate evaporation by the fried food.
  • the drain has a grid. This grid is intended to prevent unwanted parts of the frying material are removed with the gravy and possibly lead to links in the sauce.
  • the closure is a so-called sliding closure. This means that the user releases or closes the drain by moving the sliding closure.
  • the peripheral wall on a baking oven slot In this way, the baking tray and any standard oven can be inserted directly.
  • the existing in the conventional ovens rails are used.
  • the recording has an X-shaped bend line to the drain. This crease line leads to a protuberance of the recording down to the drain.
  • Is the drain which consists of a piece of pipe via a bayonet lock releasably connected to the receptacle. This means that the drain can be detached from the receptacle for better cleaning of the two parts.
  • the sliding closure consists of a closure plate and a rod, wherein the rod is guided by a first web and a second web.
  • the rod for easier handling, for example, have a silicone seal, so that it does not heat up so much and the user does not run when pressing the rod.
  • the rod at the end forms a hole, which can be operated with a fork.
  • the rod with the closure plate is releasably click-connected via a release. This means that after using the oven tray and for better cleaning of the individual parts, the closure plate can be detached from the rod. Click-connected means that after manually overcoming a resistance, the rod is released from the closure plate.
  • the rod is spring-loaded relative to the first web and / or the second web. This would have the advantage that the closure plate pulls up and draining the gravy when you release the rod returns to its original position and automatically closes the drain.
  • the stove sheet can be made of different materials. So every metal material comes into question, as long as it is food safe and can withstand the temperatures in the oven. The same applies to coatings or powder coatings of the starting material for the baking tray.
  • the closure plate may be made of stainless steel or polytetrafluoroethylene (PTFE) or other heat-resistant material.
  • the furnace plate on an inclined surface which drops to a collecting container at the lowest point. The lowest point, when used properly, is the location pointing to the bottom of an oven.
  • the fried food such as Turkey, duck, whole, roast pork, roast beef or the like is placed on the roasting tray and pushed into the oven.
  • the gravy flows into the collecting container at the front, collects and can be drained from time to time. Due to the fact that the juice collects in front of the collecting container and is covered with the perforated plate (which acts as a sieve, only a small part of the valuable gravy evaporates.) This has the advantage of not mixing any further stock eg poultry stock into the sauce or to have to buy.
  • Schmor-Bratblechs you have to open only the oven door, hold a vessel under the drain and open the tap. The gravy flows very quickly from the catch basin through the drain tap into the vessel. Then you pull the sheet a bit forward and pour over the fried food.
  • the sheet is very easy to clean.
  • the perforated plate is loosely inserted and the roasting tray can be placed (laid) with drain cock (open position) in the dishwasher and is so easy to clean.
  • the outflow has a closure plate insertion, wherein a sealing lip protrudes into the closure plate insertion.
  • a sealing lip protrudes into the closure plate insertion.
  • the sealing lip is flexible and sealing even at high temperatures. Of course, several sealing lips can be provided. This is at the discretion of the skilled person.
  • Figure 2 is a side view of the embodiment of Figure 1;
  • Figure 3 is a rotated by 90 ° side view of Figure 2; 4 shows a plan view of the embodiment of Figure 1
  • Figures 5 and 6 shows a further embodiment.
  • a furnace plate 1 is shown.
  • a trough-shaped receptacle 2 is shown, wherein the trough shape by two V-shaped bend lines 8 extend from two corner regions of the furnace plate 1 to a front side 18 of the furnace plate 1 and thereby produce the trough shape.
  • the receptacle 2 on a wall 3, which in turn forms a baking tray 7.
  • a drain 4 is arranged at the front 18 is in the receptacle 2, a drain 4 is arranged.
  • the drain 4 is formed below a grid 5 as an integral part of the receptacle 2.
  • the grid 5 is formed as a flat surface, the Kinklinien 8 and the drawn down from the front side 18 to the grid 5 side wall of the conversion 3 through the grid 5 find a base, which is arranged parallel to the oven tray 7 parallel.
  • the Gitte is arranged below the oven insert 7. Below this means that it is arranged with proper insertion of the furnace plate 1 to the Bachkofenunterhitze down.
  • the grid 5 is loosely placed on the drain 4.
  • the drain 4 is in this embodiment, a collecting container 17, which has a connection 16 for a drain cock.
  • the collecting container 17 can be seen better in FIG.
  • drain cock can be attached. Subsequently, by operating the drain cock of the collected in the collecting container 17 gravy can be controlled by operating a shut-off lever drained.
  • FIG. 2 shows a view from the side. It can be seen again the conversion 3 and the oven slot 7. In addition, the shape of the tub is clearly visible in this figure.
  • the outflow 4 can now be seen better, wherein a part of the outflow 4 in FIG. 2 reveals a convex protuberance downwards.
  • the roasting tray 1 .1 is rectangular in thism embodiment. This means that the roasting tray has a length of 46 cm and a width of 39 cm.
  • FIG. 3 shows a view of FIG. 3 rotated by 90 °, wherein it can be clearly seen here that the connection 16 for the drainage tap is attached at the lowest point of the collecting trough 17.
  • the drip pan 17 in this case has a convex protuberance away from the edge of the oven insert 7, oak in connection 16 their end and lowest point of the furnace metal sheet 1 finds.Here should no longer be discussed on the individual features, since they were discussed extensively in the description of Figures 1 and 2.
  • FIG. 4 shows a plan view of FIG. 1. There, it can be seen how the two bend lines 8 drop off from the opposite corner areas towards the grid 5 and extend. The slope that arises is clearly visible in Figures 2 and 3. Otherwise, the remarks made for the other figures apply here as well.
  • FIG. 5 shows a sectional side view of a further exemplary embodiment of the oven sheet according to the invention.
  • a cover 5 is shown in the form of a perforated plate.
  • the receptacle 2 and the drain 4 are combined in a single trough shape, wherein the cover 5 is bent in the form of the perforated plate to a drain cock 6 out. Damt is advantageously prevented that the outlet is clogged.
  • the perforated plate is preferably 1 or 2 cm below the upper end edge of the receptacle 2 attached. A lower end is the drain 4 and the upper end edge is the opposite area.
  • the individual perforated plate holes 9 have a diameter of 2 to 3 mm. In this way, it is advantageously achieved that during the evaporation of liquid, the water does not evaporate too quickly.
  • the space below the perforated plate is the drip tray for the gravy and / or as a container for the aromatic steam that runs through the roast or Gargur. In addition, it serves as a container for steam generation and sauces of any kind.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food-Manufacturing Devices (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne une plaque de four (1) pour aliments, comportant un logement (2) et une paroi périphérique (3). Selon l'invention, le logement (2) comporte un système d'écoulement (4) muni d'un organe de fermeture (6).
PCT/EP2018/078187 2017-10-26 2018-10-16 Plaque de four pour aliments WO2019081267A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE202017106488.3 2017-10-26
DE202017106488 2017-10-26
DE202017107469.2U DE202017107469U1 (de) 2017-10-26 2017-12-07 Braten-Schmorblech
DE202017107469.2 2017-12-07
DE202018104930.5U DE202018104930U1 (de) 2017-10-26 2018-08-28 Ofenblech für Lebensmittel
DE202018104930.5 2018-08-28

Publications (1)

Publication Number Publication Date
WO2019081267A1 true WO2019081267A1 (fr) 2019-05-02

Family

ID=61018616

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2018/078187 WO2019081267A1 (fr) 2017-10-26 2018-10-16 Plaque de four pour aliments

Country Status (2)

Country Link
DE (2) DE202017107469U1 (fr)
WO (1) WO2019081267A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020245328A1 (fr) 2019-06-07 2020-12-10 Benno Kuttruff Dispositif de manipulation pour aliments à frire

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4059390A1 (fr) * 2021-03-19 2022-09-21 SauerConcept Patent Aps Plaque de cuisson ou de rôtissage pour un four
FR3142237A1 (fr) * 2022-11-17 2024-05-24 Seb S.A. Appareil de cuisson comprenant un dispositif de collecte configuré pour collecter des jus de cuisson et des condensats

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6362458B1 (en) * 2001-01-30 2002-03-26 Maytag Corporation Food grilling system for oven cavity with byproduct removal
EP1459664A1 (fr) * 2003-03-17 2004-09-22 Benny Petersen Industriservice ApS Poêle à rôtir
EP2702911A1 (fr) * 2012-08-27 2014-03-05 Electrolux Appliances Aktiebolag Plaque à rôtir en forme d'entonnoir
DE202015103829U1 (de) 2015-07-21 2015-11-24 Martin Baumann Teller, der die regelmäßige Teilung eines Lebensmittels (Bsp Kuchen) unterstützt
WO2016075119A1 (fr) * 2014-11-10 2016-05-19 Bowens Gerard Plaque de grill sans fumée

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6362458B1 (en) * 2001-01-30 2002-03-26 Maytag Corporation Food grilling system for oven cavity with byproduct removal
EP1459664A1 (fr) * 2003-03-17 2004-09-22 Benny Petersen Industriservice ApS Poêle à rôtir
EP2702911A1 (fr) * 2012-08-27 2014-03-05 Electrolux Appliances Aktiebolag Plaque à rôtir en forme d'entonnoir
WO2016075119A1 (fr) * 2014-11-10 2016-05-19 Bowens Gerard Plaque de grill sans fumée
DE202015103829U1 (de) 2015-07-21 2015-11-24 Martin Baumann Teller, der die regelmäßige Teilung eines Lebensmittels (Bsp Kuchen) unterstützt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020245328A1 (fr) 2019-06-07 2020-12-10 Benno Kuttruff Dispositif de manipulation pour aliments à frire

Also Published As

Publication number Publication date
DE202017107469U1 (de) 2018-01-05
DE202018104930U1 (de) 2018-10-11

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