EP3979884A1 - Dispositif de manipulation pour aliments à frire - Google Patents

Dispositif de manipulation pour aliments à frire

Info

Publication number
EP3979884A1
EP3979884A1 EP20731826.2A EP20731826A EP3979884A1 EP 3979884 A1 EP3979884 A1 EP 3979884A1 EP 20731826 A EP20731826 A EP 20731826A EP 3979884 A1 EP3979884 A1 EP 3979884A1
Authority
EP
European Patent Office
Prior art keywords
handling device
outlet pipe
closure cap
fried food
outlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20731826.2A
Other languages
German (de)
English (en)
Inventor
Benno Kuttruff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3979884A1 publication Critical patent/EP3979884A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/14—Spillage trays or grooves

Definitions

  • the invention relates to a handling device for roasting good.
  • oven trays are used to handle the food.
  • juices are produced when roasting, which collects on the oven tray.
  • This gravy should often be used in the further course of preparation.
  • the roast juice is poured over the roasting product at regular intervals during the roasting process in order to achieve a particularly crispy roasting result.
  • the gravy is often used as a sauce or as a basis for a sauce that is later consumed with the food.
  • the gravy in all cases in which the gravy is intended to be used, the gravy must first be caught and collected. If a conventional oven tray is used, the roast juice that escapes from the roast is distributed over the entire oven tray, so that a large part of the roast juice evaporates.
  • the gravy must be transferred to a container for further use. Due to the large-area distribution of the gravy on the oven tray and the high degree of evaporation, however, the fill level there is very low. The gravy can therefore only be removed from the oven tray with difficulty and to a limited extent, for example with a spoon or a ladle. Due to the, possibly very large and For heavy items to be roasted, pouring the roast juices into a vessel is not an alternative. In addition, there is a considerable risk of burns on the oven tray and on the surrounding oven parts, and not least due to the roast meat and the gravy itself.
  • the invention is therefore based on the object of providing a handling device for roasting goods which enables simple and safe drainage and collection of the gravy and at the same time is simple and effective to clean and simple to manufacture.
  • a handling device for food to be fried has a support plate for placing food to be fried, and a tub, in particular for collecting the meat juices released by the food to be fried.
  • the tub has a tub bottom, a wall surrounding the tub bottom and an outlet device which is used in particular to drain the gravy.
  • the outlet device is arranged in or on the wall and has an outlet pipe with a first end and a second end.
  • the outlet device is preferably arranged on the wall in such a way that the outlet pipe is firmly connected to the wall, in particular by a welded connection.
  • the outlet device is advantageously arranged laterally and in particular frontally on the handling device.
  • the liquid in the tub can thus be drained from the tub laterally and in particular frontally through the wall and not through the tub bottom.
  • a closure cap In the area of the first end or the second end of the outlet pipe, a closure cap is arranged which can be moved into an open position to open the outlet pipe and into a closed position to close the outlet pipe.
  • the support plate is usually arranged above the pan so that the gravy dispensed from the food placed on the support plate can flow downward into the pan.
  • the tub is preferably on its entire Surrounded by the wall.
  • the support plate and the tub are preferably designed in such a way that the support plate can be placed on the wall of the tub.
  • the support plate is preferably adapted to the tub, for example by a circumferential, stepped edge, in such a way that the support plate is centered by the wall of the tub or attached to the wall so that the support plate placed on the tub does not slip becomes.
  • the trough and the support plate are preferably made of enamelled carbon steel.
  • the wall preferably has a wall opening in or on which the outlet device, in particular the outlet pipe, is arranged.
  • the wall opening is preferably arranged at the point on the wall which is located at the deepest point of the tub when the handling device is to be used.
  • the closure cap is preferably arranged in the area of the first end on the outlet pipe. In the closed position, the cap closes the outlet pipe. In the open position, the closure cap is preferably arranged in such a way that the outlet pipe, in particular liquid such as meat juices, can flow through it.
  • the closure cap is arranged on the outlet pipe in such a way that it can be removed, particularly preferably pulled off.
  • the closure cap can be mounted and dismounted in a particularly simple manner, in particular in order to enable uncomplicated and thorough cleaning of the handling device.
  • the closure cap preferably has a loading actuating device, such as a lever, in order to ensure the safest possible actuation of the outlet device.
  • the closure cap is preferably made of heat-resistant polyphthalamide (PPA).
  • the closure cap and the area in which the closure cap is arranged can be designed in such a way that an outlet pipe opening is released by moving the closure cap into the open position in a rotary and / or translational manner.
  • the outlet pipe opening can be the cross-sectional opening at the first or second end of the outlet pipe.
  • the outlet pipe opening can also be formed by an opening in the jacket surface in the area of the first or second end of the outlet pipe.
  • the closure cap particularly preferably has at least one closure opening which, in the open position of the closure cap, releases the outlet tube.
  • the closure opening can be at least partially aligned with the outlet pipe opening.
  • the closure cap can have an outlet tongue which is arranged as a projection on the closure opening. A clean outflow of liquid from the closure opening can thereby be achieved. In particular, an uncontrolled backflow of liquid that has emerged from the closure opening on the outside of the closure cap and the associated contamination can be avoided.
  • a screen with at least one screen opening is arranged in the region of that end of the outlet pipe on which the closure cap is arranged.
  • the panel can thus make a significant contribution to the safe operation of the handling device.
  • the diaphragm is particularly preferably arranged on a sleeve which can be pushed onto the outlet pipe or pushed into the outlet pipe.
  • the diaphragm and the sleeve are preferably designed in one piece. Particularly when the sleeve is made of an elastic material, a particularly high level of tightness can be achieved at the interface between the outlet pipe and the sleeve.
  • the arrangement of the diaphragm on the sleeve makes it possible to easily assemble and disassemble the outlet device, which is particularly advantageous with regard to cleaning the handling device.
  • the sleeve is preferably made of heat-resistant polyphthalamide.
  • the diaphragm preferably has a depression surrounding the diaphragm opening in which a sealing element is arranged.
  • the sealing element preferably rests against the inside of the closure cap. In this way, a seal can be achieved between the diaphragm and the closure cap. In particular in the closed position, it can thus be prevented that liquid exits through the aperture and collects in the closure cap or even exits the closure cap in an undefined manner.
  • the sealing element can be made of heat-resistant silicone, for example.
  • the outlet device is designed in such a way that the closure cap is movably arranged on the sleeve, for example by being placed on the Sleeve is pushed on.
  • the sleeve preferably has a shoulder on which the closure cap can be locked.
  • the closure cap can have, for example, pin-shaped locking elements or an undercut.
  • the sleeve can have at least one guide groove and the closure cap can have at least one stop means engaging in the at least one guide groove.
  • the closure cap can have at least one guide groove and the sleeve can have at least one stop means engaging in the at least one guide groove.
  • the stop means can be designed, for example, in the shape of a pin. Three positions are preferably defined by the at least one guide groove and the stop means, between which it is possible to change by means of a rotary and / or translational movement of the closure cap on the sleeve.
  • the closure cap In addition to the open position and the closed position, the closure cap can preferably be moved into a cleaning position in which the closure cap can be removed for cleaning the outlet device.
  • the at least one closure opening and the at least one aperture opening preferably overlap to a maximum. This enables the maximum throughput of liquid to be achieved.
  • the amount of volume flow emerging from the outlet device can thus be regulated by the rotational and / or translational displacement of the closure cap.
  • the closure cap is arranged in the area of the first end of the outlet pipe and In the area of the second end of the outlet tube, a retaining element is arranged, which serves in particular to catch large particles contained in the meat juices, such as parts of the crust of the food to be fried.
  • the retaining element can, for example, be designed as a sieve or a filter. In particular, the retaining element can serve not to clog the outlet device.
  • the retaining device is preferably designed in such a way that it covers the entire cross-sectional area of the wall opening.
  • the retaining element can be of particular importance if the handling device is used in a further application for steaming with flavored steam.
  • herbs and vegetables for example, are placed in the tub and water or wine is poured over them. If the handling device prepared in this way is positioned in the oven and heated, flavored steam can be generated in the oven by cooking the food to be fried on the support surface.
  • flavored steam can be generated in the oven by cooking the food to be fried on the support surface.
  • the retaining element preferably has at least one retaining element with which the outlet pipe is arranged on the retaining element.
  • the retaining element can be arranged on the outlet pipe. This can be the case in particular if the outlet pipe is firmly connected to the tub, in particular welded to the tub.
  • the outlet pipe can be connected to the separating element with a material fit, a friction fit or a form fit. Detachable connections are preferably used to ensure uncomplicated adorn assembly and disassembly and thus ensure easy cleaning.
  • the outlet pipe and the holding element are particularly preferably connected to one another by friction.
  • the outlet pipe and the retaining element can be mounted and dismantled particularly easily.
  • a frictional connection can be implemented, for example, by arranging two or more projection-like, spring-elastic holding elements on the separating element. These holding elements are preferably connected to the retaining element in a materially bonded manner.
  • the retaining elements can be arranged on the retaining element in such a way that they are oversized in relation to the inside diameter of the outlet pipe. By pushing the outlet pipe onto the holding elements arranged in this way, the holding elements are preferably pretensioned in such a way that they press against the inside diameter of the outlet pipe from the inside and produce a frictional connection with the outlet pipe.
  • the retaining element is preferably arranged on the inside of the wall.
  • the holding elements are guided through the wall opening of the wall onto the outside of the tub.
  • the outlet pipe and the components arranged on it can then be pushed onto the holding elements and thus frictionally connected to the holding elements and thus to the retaining element.
  • the outlet pipe is preferably pushed onto the holding elements to such an extent that it rests against the outside of the wall or protrudes slightly into the tub through the wall opening.
  • the retaining element optionally has a handle.
  • the handle can be particularly helpful when the retaining element
  • the element must be held or pulled from the inside of the wall, as can be the case, for example, when dismantling the outlet pipe or when removing the retaining element. Even in cases in which the retaining element is heavily soiled or clogged, the handle can facilitate handling of the retaining element.
  • the handling device has at least one foot with at least one support damper.
  • Four feet are preferably arranged on the handling device.
  • the feet are preferably designed so long that there is sufficient space under the tub and in particular under the outlet device to place a vessel under which the liquid in the tub is to be drained.
  • the sufficient length of the feet can ensure that the handling device can be gripped safely by a user in the hot oven.
  • the height of the furnace in particular can be a limiting factor for the length of the feet. Accordingly, the length of the feet is preferably selected to be at most so long that the handling device also fits into the oven with comparatively tall items to be fried, such as a turkey.
  • the handling device is preferably used for roasting the food in the oven and for serving the food on the table.
  • the handling device can have one or more support dampers.
  • the base for example the table
  • the distance between the handling device and the base can be increased with the aid of the at least one support damper. the. This makes it easier to place a vessel, such as a plate, underneath to catch the drained liquid.
  • the at least one support damper can preferably be removed from the handling device, in particular for cleaning purposes.
  • the at least one support damper is preferably made from heat-resistant silicone.
  • the support plate is designed as a perforated plate.
  • the support plate has at least one hole.
  • the support plate is preferably designed in such a way that a large number of holes are arranged over a large part of the surface of the support plate, so that there are many holes under the items to be fried on the support plate.
  • a hole diameter of 2 to 5 mm has proven to be particularly advantageous. With a hole diameter of this kind, the liquid released by the food to be fried can easily flow through the holes into the pan below. At the same time, the liquid already in the tub can be protected to a high degree from evaporation.
  • the volume of liquid that collects in the tub can be significantly increased by means of the perforated plate compared to the oven plates disclosed in the cited prior art.
  • the support plate preferably also has holes with a larger diameter, which are arranged in the edge and / or corner areas of the support plate.
  • Such holes can be used, especially when using the handling device for particularly large roasting items, such as turkey. be part of it, which extends to the edge of the support plate.
  • the centrally arranged holes are thereby often at least partially closed.
  • the larger diameter holes in the edge and / or corner areas can ensure that the resulting liquid can nonetheless flow off into the tub quickly enough, so that no increased evaporation effect occurs.
  • the handling device has an insertion device for insertion into an oven.
  • the insertion device is particularly preferably designed as a fold, which is arranged on at least two opposite sides of the tub.
  • the handling device can preferably be pushed into the slide-in rails of a common household oven by means of the slide-in device.
  • Figure 1 is an exploded view of a first embodiment of a handling device according to the invention
  • Figure 2 is an exploded view of the outlet device of the in
  • FIG. 3 shows the top view of the exemplary embodiment shown in FIG. 1 with the sectional plane AA drawn in
  • FIG. 4 shows the sectional view AA of the one shown in FIG
  • FIG. 5 shows the rear view of the exemplary embodiment shown in FIG. 1 with the sectional plane B-B drawn in
  • FIG. 6 shows the sectional view B-B of that shown in FIG.
  • FIG. 7A shows a sectional view of part of the outlet device of a second exemplary embodiment
  • FIG. 7B shows a projection view of the sealing element of the second exemplary embodiment shown in FIG. 7A
  • FIG. 8 a projection view of a sleeve of the outlet device of a third exemplary embodiment.
  • FIGS 1 to 8 show different views of several embodiments. For the sake of clarity, not all reference symbols are used in each figure. The same reference numerals are used for identical and functionally identical parts.
  • FIG. 1 shows an exemplary embodiment of a handling device 10 according to the invention.
  • the handling device 10 has a support plate 12 and a trough 14.
  • the tub 14 has a tub bottom 16 and is delimited by a circumferential wall 18.
  • the trough bottom 16 is preferably designed in the shape of a trough, so that when the handling device is used it direction 10 has a deepest point 20 in the intended positioning (see Fig. 6). In this way, the liquid caught in the tub 14, in particular meat juices, can collect at a defined location in the tub 14.
  • a wall opening 22 is arranged in the wall 18, on which an outlet device 24 is arranged.
  • the wall opening 22 and the outlet device 24 are arranged in the region of the deepest point 20 of the tub 14.
  • the tub bottom 16 is inclined towards the lowest point 20. It can thus be achieved that the liquid that has accumulated in the tub 14 can be completely removed through the outlet device 24.
  • the support plate 12 is arranged above the trough 14. As can be seen in particular from FIG. 6, for this purpose the support plate 12 has a circumferential, stepped edge 26 which rests on the wall 18.
  • the play between the support plate 12 and tub 14 is preferably set such that the support plate 12 can be removed from the tub 14 without resistance.
  • the edge 26 can serve as a centering, so that only minimal slipping of the support plate 12 on the tub 14 is possible.
  • the offset edge 26 also has the advantage that the food to be fried, which is arranged on the support plate 12, is prevented from sliding off the support plate 12 when the handling device 10 is being handled.
  • the support plate 12 also has a large number of holes 28. As shown in Figures 1 and 3, the holes 28 can be formed in different sizes. Many small holes 28 are preferably arranged in the central area of the support plate 12, in which the food to be fried is usually positioned, so that a grid-like structure results. As a result, the liquid given off by the food to be fried can flow directly into the tub 14. The liquid can with it get into the trough 14 arranged under the support plate 12 over the shortest possible path.
  • the support plate 12 arranged above the trough 14 protects the liquid in the trough 14 from evaporation.
  • the holes 28 have a diameter of 2 to 3 mm. This hole size has been found to be particularly advantageous in this regard.
  • additional holes 28 are arranged along the edges and in the corners of the support plate 12. Due to their position on the edge and in the corners of the support plate 12, they are not covered even when roasting large items of food. Due to their larger diameter, they can ensure that larger amounts of liquid that accumulate can also drain quickly into the tub 14. With the exemplary embodiment shown in FIGS. 1 to 6, an amount of roast juice that is up to three times greater than that of a conventional oven tray can be obtained.
  • the handling device 10 has four feet 30.
  • the feet 30 are arranged directly on the tub 14 and are connected in one piece to the tub 14.
  • a support damper 32 is arranged on each of the feet 30.
  • the support dampers 32 are designed to be removable from the feet 30 so that they can be removed, for example, for cleaning purposes.
  • the outlet device 24 has an outlet pipe 34 with a first end 36 and a second end 38.
  • the outlet pipe 34 also has an outlet pipe opening 40, which in the present exemplary embodiment is formed through the cross-sectional opening at the first end 36 of the outlet pipe 34. forms is.
  • a diaphragm 42 is arranged which has a diaphragm opening 44.
  • the screen 42 is arranged on a sleeve 46 which is pushed onto the outlet pipe 34. The screen 42 rests against the outlet pipe opening 40.
  • a closure cap 48 with a closure opening 50 is also arranged.
  • the closure cap 48 is arranged on the sleeve 46 in such a way that the closure cap 48 can be rotated relative to the sleeve 46 about the longitudinal axis of the outlet pipe 34.
  • the closure cap 48 can be arranged in such a way that the aperture 44 and the closure opening 50 are aligned. The closure cap 48 is then in an open position.
  • the volume flow of liquid emerging from the outlet device 24 can be regulated by adjusting the extent to which the aperture 44 and the closure 50 overlap by turning the closure cap 48. If the aperture 44 and the closure opening 50 do not intersect, the closure cap 48 is in a closed position. In the closed position, no liquid can escape from the outlet device 24.
  • An outlet tongue 52 is arranged on the closure cap 48 in the area of the closure opening 50.
  • the outlet tongue 52 enables liquid to flow out cleanly from the closure opening 50. In this way, in particular, an uncontrolled runback of liquid that has emerged from the closure opening 50 on the outside of the closure cap 48 can be avoided.
  • a lever 54 is arranged on the closure cap 48 for simple and safe operation of the closure cap 48.
  • the outlet pipe 34 is arranged on the wall 18, in particular on the wall opening 22.
  • the outlet pipe 34 is welded to the wall 18.
  • a retaining element 58, on which retaining elements 56 are arranged, is arranged on the outlet pipe 14. The retaining element 58 is held on the outlet pipe 14 by the retaining elements 56.
  • the distance between the outer edges of the two holding elements 56 is slightly greater than the inner diameter of the outlet pipe 34, so that the holding elements 56 are slightly elastically deformed in the direction of the center of the outlet pipe 34 when they are pushed into the outlet pipe 34.
  • the retaining elements 56 thus act as pretensioned spring elements which press against the inner wall of the outlet pipe 34 and thus establish a frictional connection with the outlet pipe 34.
  • the retaining element 58 is arranged in the tub 14 on the inside of the wall 18.
  • the dimensions of the retaining element 58 are selected such that the retaining element 58 covers the entire wall opening 22.
  • the retaining element 58 is designed as a sieve, so that in particular larger particles are retained in the trough 14. A clogging of the outlet device 24 can thus be avoided. This is particularly relevant when the handling direction 10 is used for cooking with flavored steam. To generate the flavored steam, herbs and vegetables, for example, are placed in the tub 14 together with water or wine. In order not to impair the functionality of the outlet device 24 when the resulting sauce is drained, larger particles can be caught by the retaining element 58. For better handling In particular when the frictionally connected outlet pipe 34 is pulled off and / or in the event of particularly heavy contamination, the retaining element 58 has a handle 60.
  • the handling device 10 shown but in particular the outlet device 24, consists of a few individual parts which are connected to one another in particular by plug connections.
  • the handling device 10 can thus be completely and easily assembled and disassembled without special tools. This is particularly advantageous since the handling device 10 can thereby be cleaned thoroughly with little effort.
  • FIG. 7A a second exemplary embodiment of the outlet device 24 is shown on the basis of a sectional illustration.
  • the cover 42 in the second exemplary embodiment has a recess 62 into which a disk-shaped sealing element 66 can be inserted, which is shown in FIG. 7B.
  • the sealing element 66 has a through opening 64 which, in the assembled state, encloses the aperture 44.
  • the sealing element 66 seals off the screen 42 with respect to the closure cap 48.
  • a sleeve 46 of an outlet device 24 is shown in perspective, looking at the diaphragm 42.
  • the recess 62 is arranged around the aperture 44, which in this exemplary embodiment is designed so that the sealing element 66, not shown here, can be designed as an O-ring.
  • the sleeve 46 has a guide groove 68 in the region of the diaphragm 42.
  • the closure cap 48 engages in the guide groove 68.
  • the guide groove 68 defines the open position and the closed position in that the closure cap 48 strikes the respective ends of the guide groove 68, for which purpose the closure cap 48 is provided with stop means (not visible here).
  • the sleeve 46 has a shoulder 72, as a result of which an area leading to the diaphragm 42 with an enlarged diameter is created, onto which the closure cap 48 is slipped.
  • the sleeve 46 has a total of three depressions 70 which are evenly distributed over the circumference and which run essentially parallel to the longitudinal axis L of the sleeve 46.
  • the closure cap 48 can have three radially inwardly directed projections 74 which, in a corresponding rotational position, engage in the recesses 70, so that the closure cap 48 is pushed onto the sleeve 46 until the closure cap 48 is on the sleeve 46 and rests on the sealing element 66. If the closure cap 48 is moved from this rotational position, the closure cap 48 with the projections 74 engages around the shoulder 72 in such a way that the closure cap 48 interacts with the sleeve 46 in a form-fitting manner.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

La présente invention concerne un dispositif de manipulation d'aliments à frire, comprenant une plaque de pose (12) pour poser les aliments à frire, et une cuve (14), en particulier pour recueillir le jus de cuisson produit par les aliments à frire, la cuve (14) présentant un fond de cuve (16), une paroi (18) entourant le fond de cuve (14) et un dispositif d'évacuation (24), le dispositif d'évacuation (24) étant disposé dans ou sur la paroi (18), le dispositif d'évacuation (24) présentant un tube d'évacuation (34) comprenant une première extrémité (36) et une deuxième extrémité (38), et, dans la zone de la première extrémité (36) ou de la deuxième extrémité (38) du tube d'évacuation (34), un capuchon de fermeture (48) étant disposé, lequel peut être déplacé à une position ouverte pour l'ouverture du tube d'évacuation (34) et à une position fermée pour la fermeture du tube d'évacuation (34).
EP20731826.2A 2019-06-07 2020-06-05 Dispositif de manipulation pour aliments à frire Pending EP3979884A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202019103217.0U DE202019103217U1 (de) 2019-06-07 2019-06-07 Handhabungsvorrichtung für Bratgut
PCT/EP2020/065573 WO2020245328A1 (fr) 2019-06-07 2020-06-05 Dispositif de manipulation pour aliments à frire

Publications (1)

Publication Number Publication Date
EP3979884A1 true EP3979884A1 (fr) 2022-04-13

Family

ID=71078505

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20731826.2A Pending EP3979884A1 (fr) 2019-06-07 2020-06-05 Dispositif de manipulation pour aliments à frire

Country Status (5)

Country Link
US (1) US20220304503A1 (fr)
EP (1) EP3979884A1 (fr)
CA (1) CA3142718A1 (fr)
DE (1) DE202019103217U1 (fr)
WO (1) WO2020245328A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021105050A1 (de) 2021-03-03 2022-10-13 Miele & Cie. Kg Einbaugargerät
DE102021105072A1 (de) 2021-03-03 2022-09-08 Miele & Cie. Kg Gargerätesystem

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456163A (en) * 1994-04-25 1995-10-10 Ceravolo; Frank J. Juice and gravy drippings collector system for barbecue grills
US6362458B1 (en) 2001-01-30 2002-03-26 Maytag Corporation Food grilling system for oven cavity with byproduct removal
DK200300403A (da) 2003-03-17 2004-09-18 Petersen Benny Indservice En bradepande
EP2702911A1 (fr) 2012-08-27 2014-03-05 Electrolux Appliances Aktiebolag Plaque à rôtir en forme d'entonnoir
KR101917124B1 (ko) * 2012-12-18 2018-11-09 쿠쿠전자 주식회사 조리기기
KR101425015B1 (ko) * 2012-12-26 2014-08-01 주식회사 해피콜 구이판
GB201419934D0 (en) 2014-11-10 2014-12-24 Bowens Gerard And Bowens Sean Smokeless grill tray
KR101926265B1 (ko) * 2017-06-26 2019-02-26 김광남 조리 팬의 배수구조
DE202017107469U1 (de) 2017-10-26 2018-01-05 Benno Kuttruff Braten-Schmorblech

Also Published As

Publication number Publication date
US20220304503A1 (en) 2022-09-29
WO2020245328A1 (fr) 2020-12-10
DE202019103217U1 (de) 2020-09-09
CA3142718A1 (fr) 2020-12-10

Similar Documents

Publication Publication Date Title
DE3505630C1 (de) Abdeckhaube fuer Brat- und Kochgeraetschaften
DE2305992B2 (de) Bratgeraet
WO1999004202A2 (fr) Appareil pour la cuisson de plats par apport de chaleur
EP3979884A1 (fr) Dispositif de manipulation pour aliments à frire
WO2019081267A1 (fr) Plaque de four pour aliments
WO2020043427A1 (fr) Grill à rayonnement basculable
EP2384675A1 (fr) Recouvrement pour poêles, casseroles ou grils
EP2327341A2 (fr) Appareil de cuisson et notamment récipient gastronome perforé prévu à cet effet
EP2512306B1 (fr) Dispositif et procédé pour la préparation de boissons mélangées au moyen d'un rayonnement électromagnétique
EP2641518B1 (fr) Protection contre les projections de friture
WO2018233802A1 (fr) Cercle à vapeur pour ustensiles de cuisson
DE202015105748U1 (de) Aufstellrahmen für ein Tisch-Gargerät
DE10007283A1 (de) Grillvorrichtung für ein Kochgerät
DE102004054800A1 (de) Koch-, Brat- oder Backgerät, insbesondere Backform
DE102020000229B4 (de) Wendeplatte mit Deckel, Deckel für eine Wendeplatte und Tampon für eine Wendeplatte
DE202022105933U1 (de) Topfanordnung, Küchenmaschine sowie Aufsatzvorrichtung
AT3303U1 (de) Gerät zum herstellen von spätzle
EP1332703A1 (fr) Barbecue à charbon
WO1996036264A1 (fr) Panier utilise dans un four a air chaud pour la preparation d'aliments
WO2001058330A1 (fr) Element superieur pour poeles et casseroles
EP4193892A1 (fr) Gril extérieur
DE102015213091A1 (de) Gargutträger für Dampfgargeräte
DE19717316C2 (de) Grillvorrichtung
EP3880041A1 (fr) Couvercle
DE10039878C2 (de) Bratpfanne für ein gasbeheiztes Gar- und Grillgerät

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20211207

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)