US5187093A - Microorganisms useful in the process for the production of l-carnitine - Google Patents
Microorganisms useful in the process for the production of l-carnitine Download PDFInfo
- Publication number
- US5187093A US5187093A US07/496,093 US49609390A US5187093A US 5187093 A US5187093 A US 5187093A US 49609390 A US49609390 A US 49609390A US 5187093 A US5187093 A US 5187093A
- Authority
- US
- United States
- Prior art keywords
- carnitine
- butyrobetaine
- crotonobetaine
- microorganisms
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000005700 microbiome Species 0.000 title claims abstract description 48
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 title abstract description 80
- 238000000034 method Methods 0.000 title abstract description 37
- 238000004519 manufacturing process Methods 0.000 title abstract description 20
- 229960001518 levocarnitine Drugs 0.000 title 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract description 53
- GUYHPGUANSLONG-SNAWJCMRSA-N (E)-4-(trimethylammonio)but-2-enoate Chemical compound C[N+](C)(C)C\C=C\C([O-])=O GUYHPGUANSLONG-SNAWJCMRSA-N 0.000 abstract description 34
- 229960003237 betaine Drugs 0.000 abstract description 27
- 239000000758 substrate Substances 0.000 abstract description 6
- 238000010187 selection method Methods 0.000 abstract description 2
- JHPNVNIEXXLNTR-UHFFFAOYSA-O 4-(trimethylammonio)butanoic acid Chemical compound C[N+](C)(C)CCCC(O)=O JHPNVNIEXXLNTR-UHFFFAOYSA-O 0.000 abstract 4
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 abstract 2
- JHPNVNIEXXLNTR-UHFFFAOYSA-N 4-(trimethylammonio)butanoate Chemical compound C[N+](C)(C)CCCC([O-])=O JHPNVNIEXXLNTR-UHFFFAOYSA-N 0.000 description 30
- 102000004190 Enzymes Human genes 0.000 description 19
- 108090000790 Enzymes Proteins 0.000 description 19
- 210000004027 cell Anatomy 0.000 description 19
- 230000015572 biosynthetic process Effects 0.000 description 17
- 238000002955 isolation Methods 0.000 description 13
- 239000002609 medium Substances 0.000 description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 12
- 239000008103 glucose Substances 0.000 description 12
- 229930195714 L-glutamate Natural products 0.000 description 11
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 11
- 239000000203 mixture Substances 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 7
- 229920001817 Agar Polymers 0.000 description 6
- 229930091371 Fructose Natural products 0.000 description 6
- 239000005715 Fructose Substances 0.000 description 6
- 239000008272 agar Substances 0.000 description 6
- 102000016938 Catalase Human genes 0.000 description 5
- 108010053835 Catalase Proteins 0.000 description 5
- 229960004203 carnitine Drugs 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 4
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 4
- 229960001231 choline Drugs 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- HKKHTABTHSUDBP-WMIWJMKMSA-N 3'-ketolactose Chemical compound O[C@@H]1C(=O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]1O HKKHTABTHSUDBP-WMIWJMKMSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
- PLXMOAALOJOTIY-FPTXNFDTSA-N Aesculin Natural products OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@H]1Oc2cc3C=CC(=O)Oc3cc2O PLXMOAALOJOTIY-FPTXNFDTSA-N 0.000 description 3
- 108010082340 Arginine deiminase Proteins 0.000 description 3
- 102000004031 Carboxy-Lyases Human genes 0.000 description 3
- 108090000489 Carboxy-Lyases Proteins 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000006154 MacConkey agar Substances 0.000 description 3
- FFDGPVCHZBVARC-UHFFFAOYSA-N N,N-dimethylglycine Chemical compound CN(C)CC(O)=O FFDGPVCHZBVARC-UHFFFAOYSA-N 0.000 description 3
- 229910002651 NO3 Inorganic materials 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- 102000052812 Ornithine decarboxylases Human genes 0.000 description 3
- 108700005126 Ornithine decarboxylases Proteins 0.000 description 3
- 102000004316 Oxidoreductases Human genes 0.000 description 3
- 108090000854 Oxidoreductases Proteins 0.000 description 3
- 102000015439 Phospholipases Human genes 0.000 description 3
- 108010064785 Phospholipases Proteins 0.000 description 3
- 229920001397 Poly-beta-hydroxybutyrate Polymers 0.000 description 3
- 229920000331 Polyhydroxybutyrate Polymers 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- 108010046334 Urease Proteins 0.000 description 3
- ZIJLEVRFEXRHIP-UHFFFAOYSA-N acetic acid 2-hydroxypropane-1,2,3-tricarboxylic acid propanedioic acid Chemical compound C(CC(O)(C(=O)O)CC(=O)O)(=O)O.C(CC(=O)O)(=O)O.C(C)(=O)O ZIJLEVRFEXRHIP-UHFFFAOYSA-N 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 230000001651 autotrophic effect Effects 0.000 description 3
- 108010029922 carnitine dehydrogenase Proteins 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 239000001982 cetrimide agar Substances 0.000 description 3
- 108700003601 dimethylglycine Proteins 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- XHCADAYNFIFUHF-TVKJYDDYSA-N esculin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC2=C1OC(=O)C=C2 XHCADAYNFIFUHF-TVKJYDDYSA-N 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- AIHDCSAXVMAMJH-GFBKWZILSA-N levan Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(CO[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 AIHDCSAXVMAMJH-GFBKWZILSA-N 0.000 description 3
- 239000007003 mineral medium Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 125000004430 oxygen atom Chemical group O* 0.000 description 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 3
- 235000008729 phenylalanine Nutrition 0.000 description 3
- 229960005190 phenylalanine Drugs 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 3
- 229920000053 polysorbate 80 Polymers 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 3
- QCQNAYVHLYMMGT-UHFFFAOYSA-N 1h-indole;nitrous acid Chemical compound ON=O.C1=CC=C2NC=CC2=C1 QCQNAYVHLYMMGT-UHFFFAOYSA-N 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 2
- 102000008109 Mixed Function Oxygenases Human genes 0.000 description 2
- 108010074633 Mixed Function Oxygenases Proteins 0.000 description 2
- 241000221961 Neurospora crassa Species 0.000 description 2
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000005277 cation exchange chromatography Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930195712 glutamate Natural products 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- ARKFKCBERVQXGI-DFWYDOINSA-M (2s)-2-amino-5-hydroxy-5-oxopentanoate;2-hydroxyethyl(trimethyl)azanium Chemical compound [H+].C[N+](C)(C)CCO.[O-]C(=O)[C@@H](N)CCC([O-])=O ARKFKCBERVQXGI-DFWYDOINSA-M 0.000 description 1
- KPGXRSRHYNQIFN-UHFFFAOYSA-N 2-oxoglutaric acid Chemical compound OC(=O)CCC(=O)C(O)=O KPGXRSRHYNQIFN-UHFFFAOYSA-N 0.000 description 1
- QCQCHGYLTSGIGX-GHXANHINSA-N 4-[[(3ar,5ar,5br,7ar,9s,11ar,11br,13as)-5a,5b,8,8,11a-pentamethyl-3a-[(5-methylpyridine-3-carbonyl)amino]-2-oxo-1-propan-2-yl-4,5,6,7,7a,9,10,11,11b,12,13,13a-dodecahydro-3h-cyclopenta[a]chrysen-9-yl]oxy]-2,2-dimethyl-4-oxobutanoic acid Chemical compound N([C@@]12CC[C@@]3(C)[C@]4(C)CC[C@H]5C(C)(C)[C@@H](OC(=O)CC(C)(C)C(O)=O)CC[C@]5(C)[C@H]4CC[C@@H]3C1=C(C(C2)=O)C(C)C)C(=O)C1=CN=CC(C)=C1 QCQCHGYLTSGIGX-GHXANHINSA-N 0.000 description 1
- 241001673062 Achromobacter xylosoxidans Species 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 108010067121 Gamma-butyrobetaine dioxygenase Proteins 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 241000221960 Neurospora Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000589774 Pseudomonas sp. Species 0.000 description 1
- JXXCENBLGFBQJM-FYZOBXCZSA-N [(2r)-3-carboxy-2-hydroxypropyl]-trimethylazanium;chloride Chemical compound [Cl-].C[N+](C)(C)C[C@H](O)CC(O)=O JXXCENBLGFBQJM-FYZOBXCZSA-N 0.000 description 1
- LMEMIKWTNPWYMI-UHFFFAOYSA-N acridine half-mustard dihydrochloride Chemical compound Cl.Cl.C1=C(Cl)C=CC2=C(NCCCNCCCl)C3=CC(OC)=CC=C3N=C21 LMEMIKWTNPWYMI-UHFFFAOYSA-N 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000010533 azeotropic distillation Methods 0.000 description 1
- DZBUGLKDJFMEHC-UHFFFAOYSA-N benzoquinolinylidene Natural products C1=CC=CC2=CC3=CC=CC=C3N=C21 DZBUGLKDJFMEHC-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- YBGBJYVHJTVUSL-UHFFFAOYSA-L disodium;2-oxopentanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CCC(=O)C([O-])=O YBGBJYVHJTVUSL-UHFFFAOYSA-L 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000003527 eukaryotic cell Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229910001448 ferrous ion Inorganic materials 0.000 description 1
- 230000037433 frameshift Effects 0.000 description 1
- 102000052653 gamma-Butyrobetaine Dioxygenase Human genes 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 230000033444 hydroxylation Effects 0.000 description 1
- 238000005805 hydroxylation reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000012966 insertion method Methods 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- -1 iron ion Chemical class 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000003471 mutagenic agent Substances 0.000 description 1
- 231100000707 mutagenic chemical Toxicity 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940056360 penicillin g Drugs 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/007—Carnitine; Butyrobetaine; Crotonobetaine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/824—Achromobacter
Definitions
- the invention relates to a process for the production of L-carnitine acid by biotechnical methods.
- L-carnitine from ⁇ -butyrobetaine is known.
- the ⁇ -butyrobetaine is brought into contact with a hydroxylase-enzyme, liberated from spores of Neurospora crassa (U.S. Pat. No. 4,371,618), in the presence of sodium-2-oxoglutarate, a reducing agent, an iron ion source and a hydroxyl group donor solvent.
- Such process has the disadvantages of needing a multiplicity of co-factors.
- stoichiometric quantities of 2-oxoglutarate are decarboxylized oxidatively to succinate.
- Fe 2+ is needed as the O 2 -activator, ascorbate is used in order to keep the iron in the reduced form, and catalase is needed to destroy the harmful H 2 O 2 .
- An object of the invention is to provide a process which overcomes the above-stated disadvantages of the prior art and mentioned related art.
- Another object of the invention is to provide new microorganisms which do not have the disadvantages of the known microorganisms of the known processes and which would make it possible in a simple manner of not producing the racemate carnitine, but of producing enantio-selectively L-carnitine from crotonobetaine, butyrobetaine or mixtures thereof.
- a further object of the invention is to provide a process for obtaining the new microorganisms.
- the invention includes microorganisms which are capable of producing L-carnitine from crotonobetaine and/or ⁇ -butyrobetaine and do not catabolize the L-carnitine. Differing from the systems known the above-described prior art, the invention microorganisms use H 2 O and not the O 2 , as hydroxyl group donor, as was determined by examinations using H 2 18 O and 18 O 2 .
- Such microorganisms are live.
- Microorganisms which grow with betaine, ⁇ -butyrobetaine, crotonobetaine and L-carnitine as the C- and N-source, are mutated in the conventional or customary manner.
- the mutated microorganisms are selected which are stable, do not catabolize L-carnitine and do not grow on L-carnitine, crotonobetaine or ⁇ -butyrobetaine, but do grow with betaine.
- the microorganisms are selected which excrete L-carnitine and do not grow on L-carnitine, crotonobetaine or ⁇ -butyrobetaine, but do grow with betaine.
- the mutated microorganisms are cultivated further in a betaine medium and these microorganisms which have been cultivated further are cultivated further preferably in an L-carnitine medium in order to carry out selection step (b).
- the cultivation of strains growing with betaine, ⁇ -butyrobetaine, crotonobetaine and L-carnitine as a C- and N-source is carried out effectively in such a manner that one produces mixed cultures from mixtures of bacteria by inoculation of crotonobetaine nutritional solvents and that one starts from these, with the help of traditional microbiological techniques, pure cultures of microorganisms degrading crotonobetaine.
- Methods usable effectively for the production of stable mutants are the frame-shift method, the deletion method and the transposon-insertion method.
- the microorganisms mutated in this way are then subjected to selection step (b), after further cultivation in a betaine medium and transfer in an L-carnitine medium whereby means of known "counter-selecting agents" [P. Gerhardt et al., (eds.), Manual of Methods for General Bacteriology, Am. Soc. for Microbiology, (1981), pp. 222 to 242] those microorganisms are selected which are stable, do not catabolize L-carnitine and do not grow on L-carnitine, crotonobetaine or ⁇ -butyrobetaine, but do grow with betaine.
- L-carnitine To produce L-carnitine according to the invention, live microorganisms themselves (not the enzymes released from treated spores or microorganisms) are used.
- a preferred microorganism which grows with betaine, ⁇ -butyrobetaine, crotonobetaine and/or L-carnitine as C- and N-source is the strain HK 4 (DSM No. 2938) and its descendants and mutants.
- the new strain DSM 2938 was deposited on Mar. 3, 1984 in the German collection of microorganisms (DSM), Deutschen fuer Biotechntreu Anlagen mbH., Griesebachstrasse 8, 4300 Goettingen, Federal Republic of Germany, under the designation or number DSM 2938.
- Such deposit of a culture of such new strain of microorganism in such depository affords permanence of the deposit and ready accessibility thereto by the public if a patent is granted, under conditions which assure (a) that access to the culture will be available during the pendency of the patent application to one determined by the Commissioner to be entitled thereto under 37 C.R.R. 1.14 and 35 U.S.C. 122, and (b) that all restrictions on the availability to the public of the culture so deposited will be irrevocably removed upon the granting of the patent.
- the applicants or their assigns have provided assurance of permanent availability of the culture to the public through such depository.
- a preferred microorganism is a mutant of the previously described microorganism, which is stable, does not catabolize L-carnitine, but excretes, and does not grow on L-carnitine, crotonobetaine and ⁇ -butyrobetaine, but does indeed grow on betaine, is the strain HK 13 (DSM No. 2903).
- the new strain DSM 2903 was deposited on Jan. 23, 1984, in the German collection of microorganisms (DSM), Deutschen fuer BiotechntreuschmbH., Griesebachstrasse 8, 4300 Goettingen, Federal Republic of Germany, under the designation or number DSM 2903.
- Such deposit of a culture of such new strain of microorganism in such depository affords permanence of the deposit and ready accessibility thereto by the public if a patent is granted, under conditions which assure (a) that access to the culture will be available during the pendency of the patent application to one determined by the Commissioner to be entitled thereto, under 37 C.F.R. 1.14 and 35 U.S.C. 122, and (b) that all restrictions on the availability to the public of the culture so deposited will be irrevocably removed upon the granting of the patent.
- the applicants or their assigns have provided assurance of permanent availability of the culture to the public through such depository.
- the new strain DSM 3225 was deposited on Feb. 8, 1985, in the German collection of microorganisms (DSM), Deutschen fuer Biotechntreu Anlagen mbH., Griesebachstrasse 8, 4300 Goettingen, Federal Republic of Germany, under the designation or number DSM 3225.
- Such deposit of a culture of such new strain of microorganisms in such depository affords permanence of the deposit and ready accessibility thereto by the public if a patent is granted, under conditions which assure (a) that access to the culture will be available during the pendency of the patent application to one determined by the Commissioner to be entitled thereto under 37 C.F.R. 1.14 and 35 U.S.C. 122, and (b) that all restrictions on the availability to the public of the culture so deposited will be irrevocably removed upon the granting of the patent.
- the applicants or their assigns have provided assurance of permanent availability of the culture to the public through such depository.
- the process for the production of L-carnitine can be carried out effectively in such a way that a preculture of a microorganism, preferably of a microorganism with the designation HK 13 (DSM 2903) is cultivated in a sterilized, preferably vitamin containing mineral medium [Kulla et al., Arch. Microbiol. 135, 1 to 7 (1983)] at 20° C. to 40° C., preferably at 30° C., at an effective pH value of 6 to 8,preferably 7, for 20 to 50 hours, preferably for 30 to 40 hours.
- This preculture contains effectively 0.1 to 10 percent by weight, preferably 0.5 to 5 percent by weight, of choline, glutamate, acetate, dimethylglycine or betaine as a growth substrate. Particularly preferred is betaine in quantity of 0.5 to 5 percent by weight.
- ⁇ -butyrobetaine crotonobetaine or mixture thereof in a quantity of 0.1 to 10 percent by weight, preferably 0.5 to 5 percent by weight, related to the reaction medium.
- the ⁇ -butyrobetaine or crotonobetaine can be present as a hydrochloride salt or as a free inner salt as well as in the form of one of its derivatives.
- the crotonobetaine, ⁇ -butyrobetaine or mixtures thereof that are to be converted are present in a concentration of 0.1 to 10 percent by weight, preferably 0.5 to 5 percent by weight.
- the growth substrate, choline glutamate, acetate, dimethylglycine and/or betaine are used effectively in the concentrations used in the case of the preculture.
- the cultivation conditions of the further cultivation are adapted corresponding to the cultivation conditions of the precultivation. Therefore, the temperatures effectively vary between 20° and 40° C., effectively vary between 20° and 40° C., most effectively at 30° C., and the pH value is kept as a rule between 6 to 8, advantageously at 7.
- L-carnitine carried out in this manner comes to a standstill after 20 to 30 hours.
- concentration of L-carnitine is then equivalent to the quantity of ⁇ -butyrobetaine or crotonobetaine as a rule.
- the cells can be centrifuged or filtered off and can be used as inoculation material for a new culture.
- the L-carnitine can be brought out from the supernatant by means of cation exchanger chromatography and can be purified by recrystallization.
- the invention process for the production of L-carnitine can also be carried out in a continuous manner by allowing the cells to grow in a chemostate at an effective dilution rate of 0.04 to 0.2 h -1 , preferably at 0.06 to 0.08 h -1 , at conditions analagous to those in the case of the batch culture.
- the invention involves the production of L-carnitine from crotonobetaine and/or ⁇ -butyrobetain by way of microbiology.
- a biologically pure culture may include a slightly-contaminated culture, as such cultures are also productive (useful). To be biologically effective, slight contamination can be present in the culture of live microorganisms.
- Microorganisms were extracted from soil using neutral phosphate buffer solution by stirring. Larger components were subsequently separated through filter paper. A crotonobetaine nutrient solution was inoculated with the bacteria mixture obtained in this way up to a slight cloudiness. After 9 days, the cloudiness had risen to ninety-fold as a measure of the cell concentration. Crotonobetaine has disappeared completely from the solution and ammonium was proven to exist as a degradation product. From the mixed culture and with the help of traditional microbiological techniques (solidified agar culture media), pure cultures of microorganisms decomposing crotonobetaine were started. A culture was selected for further work and was named HK 4 (DSM 2938). This strain also grew with ⁇ -butyrobetaine, L-carnitine and betaine.
- a stable carnitine dehydrogenase negative mutant should not be able to further catabolize L-carnitine built up from ⁇ -butyrobetaine or crotonobetaine and, instead it should excrete in the ideal case.
- a culture of strain HK 4 (DSM 2938) was stably mutagenized with "acridin mutagen ICR 191", 5 microgram per ml, in a succinate medium as prescribed [J. H. Miller, Experiments in Molecular Genetics, Cold Spring Harbor Laboratory, 1972, pp. 121 to 179]. After that the cells according to standard were allowed to grow in a "nutrient broth" for the expression of the mutation. Then the culture was transferred into a betaine medium. A L-carnitine medium was inoculated with the fully grown culture.
- the cells isolated in such a way grew into colonies and were examined individually.
- the mutant HK 13 (DSM 2903) was selected. Stably, it had no carnitine-dehydrogenase and correspondingly no longer grew with L-carnitine, ⁇ -butyrobetaine or crotonobetaine, but it indeed did with betaine.
- this strain converted crotonobetaine or ⁇ -butyrobetaine into L-carnitine and excreted it.
- the concentration of L-carnitive was measured in the supernatant (19.8 l) by way of enzymatic analysis.
- the excess contained 4.26 mg of L-carnitine per ml. This corresponded to a yield of 95.0 percent, calculated on the quantity of crotonobetaine-chloride used. Educts or other impurities were not found to exist in the NMR spectrum.
- the L-carnitine was brought out by means of cation exchanger chromatography from the supernatant and was purified by recrystallization.
- a 5-l preculture of strain HK 13 was cultivated in a vitamin-containing medium (according to Example 1), which contained 1 percent of choline and 0.6 percent of ⁇ -butyrobetaine-chloride, at pH 7.0 and 30° C. for 32 hours.
- a culture of 15 l of medium of the same composition was inoculated and was cultivated under the same conditions as in Example 1.
- the cells were separated by microfiltration (Amicon Hollow-fiber cartridge). This cell mass was used for the further production of L-carnitine.
- the concentration of L-carnitine was enzymatically determined in the filtrate (19.6 l).
- the filtrate contained 5.3 mg of L-carnitine per ml. This corresponded to an analytical yield of 97.6 percent, calculated on the quantity of ⁇ -butyrobetaine-chloride used. According to the NMR analysis, no educts or other foreign organic by-products could be proven to exist in the filtrate. Therefore, the L-carnitine was isolated from the solution in a known manner, for example, by means of azeotropic distillation (German Patent No. 2,300,492).
- a fermentor equipped for continuous culture which contained 1.5 l of a vitamin containing mineral medium (according to Example 1) with 1.5 percent of betaine and 1.0 percent of ⁇ -butyrobetaine-chloride was inoculated with 150 ml of strain 13 (DSM 2903) preculture of the same medium. After 20 hours of aerobic cultivation at 30° C. and pH 7.0, the culture had grown up and the continuous operation was started at a flow rate of 0.1 l/h. The culture solution flowing out of the fermentor was caught in a vessel cooled at 4° C. the cells were removed by centrifugation. According to enzymatic analysis, the supernatant contained 8.8 g of L-carnitine per 1 of culture.
- Example 4 was repeated using strain HK 1331 b (DSM 3225), whereby choline was substituted for 0.3 percent betaine plus 0.3 percent L-glutamate.
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US11792187A | 1987-11-06 | 1987-11-06 | |
US07/496,093 US5187093A (en) | 1984-03-29 | 1990-03-15 | Microorganisms useful in the process for the production of l-carnitine |
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Cited By (6)
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US5304723A (en) * | 1990-05-31 | 1994-04-19 | Consortium Fur Elektrochemische Industrie Gmbh | Biologically pure culture of maltopentaose forming amylase producing alkalophilic bacteria |
US6342034B1 (en) | 1997-07-28 | 2002-01-29 | Samsung Fine Chemicals Co., Ltd. | Process for the preparation of L-carnitine |
US20040241090A1 (en) * | 2003-05-29 | 2004-12-02 | Pettegrew Jay W. | Compounds, compositions and methods for medical imaging of neuropsychiatric disorders |
US20060257842A1 (en) * | 2003-05-29 | 2006-11-16 | Pettegrew Jay W | Cryopreservation media and molecules |
US20060292547A1 (en) * | 2002-02-07 | 2006-12-28 | Pettegrew Jay W | Method and system for diagnosis of neuropsychiatric disorders including chronic alcoholism |
US7407778B2 (en) | 2002-02-07 | 2008-08-05 | Pettegrew Jay W | Compounds, compositions and methods for treating neuropsychiatric disorders |
Families Citing this family (10)
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JPS59183694A (ja) * | 1983-04-05 | 1984-10-18 | Hamari Yakuhin Kogyo Kk | 光学活性なカルニチンの生化学的製造法 |
JPS59192095A (ja) * | 1983-04-13 | 1984-10-31 | Ajinomoto Co Inc | L−カルニチンの製造法 |
DD221905B1 (de) * | 1983-11-03 | 1987-03-18 | Univ Leipzig | Verfahren zur herstellung von l(-)-carnitin und seinen derivaten |
JPS62275689A (ja) * | 1985-12-09 | 1987-11-30 | Bio-Le Kk | L−カルニチンの製造法 |
MX170707B (es) * | 1989-07-28 | 1993-09-08 | Lonza Ag | Procedimiento para la produccion discontinua de l-carnitina por transformacion microbiologica de crotonobetaina y gama-butirobetaina |
DE4106375A1 (de) * | 1991-02-28 | 1992-09-03 | Degussa | Eine l-carnitin-amidase produzierender mikroorganismus, l-carnitin-amidase, verfahren zu deren gewinnung und deren verwendung |
CN1058995C (zh) * | 1996-11-08 | 2000-11-29 | 江苏省微生物研究所 | L-肉碱或其盐的制备方法 |
DE19749480A1 (de) * | 1997-11-08 | 1999-05-20 | Univ Leipzig | Verfahren zur Herstellung von L-Carnitin aus Crotonobetain |
DE50209655D1 (de) * | 2001-01-31 | 2007-04-19 | Lonza Ag | Mikrobiologisches verfahren zur herstellung von l-carnitin |
BRPI0612611A2 (pt) * | 2005-07-05 | 2010-12-07 | Lonza Ag | processo de secagem por pulverização para produzir um pó ou granulado seco de carnitina |
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US5304723A (en) * | 1990-05-31 | 1994-04-19 | Consortium Fur Elektrochemische Industrie Gmbh | Biologically pure culture of maltopentaose forming amylase producing alkalophilic bacteria |
US6342034B1 (en) | 1997-07-28 | 2002-01-29 | Samsung Fine Chemicals Co., Ltd. | Process for the preparation of L-carnitine |
US20060292547A1 (en) * | 2002-02-07 | 2006-12-28 | Pettegrew Jay W | Method and system for diagnosis of neuropsychiatric disorders including chronic alcoholism |
US7407778B2 (en) | 2002-02-07 | 2008-08-05 | Pettegrew Jay W | Compounds, compositions and methods for treating neuropsychiatric disorders |
US7700074B2 (en) | 2002-02-07 | 2010-04-20 | Pettegrew Jay W | Method and system for diagnosis of neuropsychiatric disorders including chronic alcoholism |
US20040241090A1 (en) * | 2003-05-29 | 2004-12-02 | Pettegrew Jay W. | Compounds, compositions and methods for medical imaging of neuropsychiatric disorders |
US20060257842A1 (en) * | 2003-05-29 | 2006-11-16 | Pettegrew Jay W | Cryopreservation media and molecules |
US7815894B2 (en) | 2003-05-29 | 2010-10-19 | Jay W. Pettegrew | Compounds, compositions and methods for medical imaging of neuropsychiatric disorders |
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