US4363819A - Sausage-casing loading method and casing/sleeve combination therefor - Google Patents

Sausage-casing loading method and casing/sleeve combination therefor Download PDF

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Publication number
US4363819A
US4363819A US06/175,920 US17592080A US4363819A US 4363819 A US4363819 A US 4363819A US 17592080 A US17592080 A US 17592080A US 4363819 A US4363819 A US 4363819A
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United States
Prior art keywords
sleeve
sausage
nozzle
sections
aperture
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Expired - Lifetime
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US06/175,920
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English (en)
Inventor
Remy A. E. Steffen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A STEFFEN & FILS A CORP OF FRANCE Ets
Boyauderie des Alpes
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A STEFFEN & FILS A CORP OF FRANCE Ets
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Application filed by A STEFFEN & FILS A CORP OF FRANCE Ets filed Critical A STEFFEN & FILS A CORP OF FRANCE Ets
Assigned to ETABLISSEMENTS A. STEFFEN & FILS,A CORP. OF FRANCE reassignment ETABLISSEMENTS A. STEFFEN & FILS,A CORP. OF FRANCE ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: STEFFEN REMY A. E.
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Publication of US4363819A publication Critical patent/US4363819A/en
Assigned to BOYAUDERIE DES ALPES reassignment BOYAUDERIE DES ALPES ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: STEFFEN, REMY A.E.
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A22C13/023—Holders or packs of shirred casings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S206/00—Special receptacle or package
    • Y10S206/802—Shirred sausage casing

Definitions

  • the present invention relates to a method of loading sausage-casing sections onto the nozzle of a sausage-stuffing machine, to a sausage-casing package, and to an apparatus for making a sausage-casing package.
  • the production of sausage using natural sausage casing is a relatively onerous job.
  • the intestines used for the casing normally taper.
  • the slaughter house normally packages them for the butcher by cutting them up into sections and selling packages of sections of approximately the same diameter. To preserve them they are salted and normally wrapped in bundles that are tied with string.
  • the butcher In order to use the casings the butcher must open the package and soak the individual sections in water so as to desalt them and soften them. They are then fitted sequentially over the nozzle of the grinder or sausage-stuffing machine and compressed accordion-fashion.
  • Another object is to provide an improved sausage-casing package and apparatus for making it.
  • a further object is to provide such a method, package, and apparatus which eases the chore of making sausage with natural intestine casings.
  • the instant invention envisages the production of a package of sausage-casing sections, either by the butcher or by a supplier, with the sausage-casing sections being arranged on a flexible synthetic-resin sleeve which has a laterally open aperture, a pair of longitudinal ends, and a tear line extending longitudinally from the aperture to one of the ends.
  • the plurality of sausage-casing sections with overlapped ends are longitudinally compressed accordion-fashion on the sleeve between the aperture and the one end.
  • Such a casing/sleeve combination or package can be salt-dried and stored for considerable time, or can be held in a brine-filled container for use at a later date. Either way it is possible to produce a sausage casing which can have an overall length of up to 50 meters, for mass production of sausage with natural casings.
  • the ends are secured together positively, that is they are mechanically secured together. This can either be done by means of an edible adhesive which is insoluble in water once dried, or by an actual mechanical connection such as stapling or sewing. If the filling is particularly liquid it has been found extremely advantageous to positively connect the ends of the sausage-casing sections together in this manner.
  • the butcher can in fact be supplied with a package which simply comprises the above-described flexible synthetic-resin sleeve which has a laterally open aperture, a pair of longitudinal ends, and a tear line extending longitudinally from the aperture to one of the ends.
  • the overlapped sausage-casing sections surround this sleeve and are longitudinally compressed accordion-fashion between the aperture and the one end.
  • the sausage-casing sections can be supplied to the butcher, either dried or in a sealed brine-filled container.
  • the inside diameter of the synthetic-resin sleeve exceeds the outside diameter of the nozzle over which it is to fit by 1 mm to 2 mm.
  • the user need only fit this package over the sausage-machine nozzle, inserting the nozzle laterally through the aperture and pulling the sleeve back over the nozzle until the outer end of the nozzle lies at the outer end of the sleeve, then with continued pulling the sleeve will tear and pull out from between the sausage-casing sections and the nozzle, leaving the sections on the nozzle.
  • the apparatus for carrying out the method according to this invention has a support, a mandrel tube having a rear end secured to the support and a front end, a pointed and longitudinally perforated tip at the front end, means for securing the one end of the sleeve at the tip with the sleeve extending horizontally from the tip toward the rear end, and means for ejecting a liquid from the tip.
  • the means for ejecting the liquid can include a reservoir holding liquid at a predetermined level and the support can be tippable between a position with the front end of the mandrel tube lying below this level and a position with it lying above the level.
  • a conduit connected to the rear end of the mandrel tube will therefore gravity-feed water to the tip when it is in the lower position and will prevent such feeding when in the upper position, making the device extremely simple and easy to operate.
  • the tip of the package-assembling apparatus is made to coact with the stapling or sewing machine.
  • the tip is merely provided with staple-bending recesses like the anvil of a stapler, and the stapler is provided with a seat that holds this tip in the appropriate position for stapling.
  • Such a stapling method can advantageously be combined with a marking system whereby tags are stapled to the casing sections to identify their types, diameters, or other characteristics, these tags also serving to identify where the staples are for subsequent removal.
  • the tip When the tip is formed to coact with a sewing device it is provided with a plurality of recesses traversed by a groove.
  • a jaw of the sewing machine has a plurality of bosses that interfit with these recesses and that are also formed with a traversing groove that is alignable with the groove of the tip.
  • a needle can be poked through the folds in the casing sections formed by interfitting of the bosses and the grooves and can insert a thread through these folds leaving it extending approximately 5 cm in each direction.
  • FIG. 1 is a side view of the sacrificial tube used in the method and system of the instant invention
  • FIG. 2 is a side partly sectional view illustrating how a package according to this invention is made
  • FIG. 3 is a large-scale view of a detail of FIG. 2;
  • FIG. 4 is a side sectional view illustrating how a package according to this invention is used
  • FIG. 5 is an axial section through a glue sprayer according to this invention.
  • FIG. 6 shows an arrangement for stapling sausage-casing sections together according to this invention
  • FIG. 7 is a side view of a tip usuable with a sewing machine according to this invention.
  • FIG. 8 is the sewing machine usuable with the tip of FIG. 7.
  • FIG. 9 is a side largely schematic view illustrating further details of the package-assembling apparatus of the instant invention.
  • a polyethylene tube 1 has a diagonally cut front end 2 and a pair of longitudinal edges 3 and 4.
  • the edge 4 has a laterally open hole or aperture 5.
  • a weakened perforated or tearline 6 is provided extending along the edge 4 between the aperture 5 and the end 2.
  • a plurality of natural-intestine sausage-casing sections 7 are mounted on this sleeve 1 by fitting the sleeve 1 over a mandrel tube 8 having a rear end carried in a support 9 and a front end provided with a point or tip 10.
  • This tip 10 has a longitudinally throughgoing hole 13 and can slide limitedly relative to the front end of the mandrel tube 8, its longitudinal motion being limited by a stop 14.
  • a sleeve 1 having a diameter 1 mm-2 mm larger than that of the mandrel 8 and tip 10 can be fitted over this mandrel 8 and its outer end 2 can be clamped or pinched in place by means of the sliding tip 10.
  • sausage-casing sections can be pulled over the tip 10 and folded up accordion-fashion with their ends overlapping.
  • FIG. 9 shows how the support 9 can be pivotal about a horizontal axis 41, its pivoting being controlled by an actuator 41 controlled in turn by a pedal 42.
  • a reservoir 43 having a float 44 that allows water to enter via a tube 45 when the level in the reservoir drops below a level 49 is connected via a flexible conduit 50 to the support 8 and, through it, to the interior of the mandrel tube 8.
  • water When in the solid-line raised position water will barely issue from the hole 13 and the tip 10, but when lowered as indicated at line 48 water will be gravity-fed to the tip 10. This water issuing relatively slowly from the tip 10 will wet the sausage-casing sections and allow them easily to be pulled over the sleeve 1 clamped thereon by the tip 10.
  • This forms a package comprising a plurality of sausage-casing sections 7 carried on the sleeve 1.
  • This package can be canned in brine and held an almost indefinite time, can be dried out and marketed in dry condition, or can be prepared by the butcher just prior to making a large batch of sausage. In any case once it is made the package is shortened so that even the joints of the casing sections 7 are folded up accordion-fashion as seen in FIG. 4.
  • the sleeve 1 is then fitted iover the end of a nozzle or filling tube 11 of a sausage-making machine or meat grinder 12 by insertion of the end of this nozzle 11 into the hole 5.
  • the length from the hole 5 to the end 2 is approximately equal to the length of the nozzle 11 so that the sleeve 1 is pulled all the way back on the nozzle 11 all of the casings 7 will also surround the nozzle 11. Continued pulling will split the sleeve 11 along the tearline 6 and allow the sleeve 1 to be withdrawn backwardly as indicated by the arrow in FIG. 4.
  • the sleeve 1 For stuffing sheep intestines having a diameter of about 14 mm the sleeve 1 has a diameter of 15 mm. For stuffing sheep intestines having an outside diameter of 16 mm the diameter is increased to 17 mm. For pork intestined having outside diameter of 20 mm, the interior diameter of the sleeve 1 is 22 mm, and for sheep intestines having an outside diameter of 28 mm the interior diameter is 30 mm. For beef intestines having an outside diameter of 34 mm the interior diameter is 36 mm and similarly for beef intestines having an outside diameter of 38 mm the internal diameter of the sleeve 1 is 40 mm. The sections 7 normally overlap by approximately 15 cm.
  • an external-mix nozzle has a core 15 in which a needle valve body 18 is secured by a seal 16 and packing nuts 17. Glue is fed in via an inlet coupling 19 and air via a shroud cup 20. All the inner parts of this nozzle which contact the cyanoacrylate glue are coated with teflon and the nozzle 15 protrudes at least 2 mm beyond the cup 20 to prevent fouling of the tool.
  • the nozzle shown in FIG. 5 can be made entirely from aluminum.
  • the sleeve 1 is normally around 20% longer than that used with the fast-drying cyanoacrylate glue to allow the overlapping ends to lie flat during drying of the glue.
  • a conveyor-belt dryer can heat the packages to 35° to dry them, or a heated pincher can be provided having jaws at a temperature of around 50° C. and of a width of approximately 25 mm to quickly cure the adhesive and the joint. In such a system the remaining drying takes place simply in the air, with nonetheless the joints remaining flat during such final drying to which end the sleeve 1 is of extra length as described above.
  • FIG. 6 It is also possible to use as shown in FIG. 6 a spade-shaped tip 10a having staple-bending recesses 21.
  • a stapler 46 such as shown suspended by an elastic cord 47 in FIG. 9 is employed which has a seat 22 forming a hole 23 adapted to receive the tip 10a and provided with a stop 24 so that the staples that will be inserted at the recesses 21 will have their legs bent in.
  • a tag such as shown at T in FIG. 2 can simultaneously be attached to the sausage-casing section 7 at the joint to mark the sizes thereof or indicate other characteristics of the products. These tags T also make it easy to locate the staples and remove them prior to eating the sausages produced according to this invention.
  • a tip 10b having three recesses 25 traversed by a groove 26 It is also possible as shown in FIG. 8 to use a tip 10b having three recesses 25 traversed by a groove 26.
  • this tip 10b it is positioned with the overlapping casing ends at the recesses 25 and the tip 10b is held between flanges 29 of a lower jaw of support 27 under a vertically displaceable upper jaw 28.
  • This jaw 28 has a lower end 31 formed with a plurality of bosses 32 that can interfit with the recesses 25 and that are formed with a groove traversing these bosses 32 like the groove 26.
  • a needle 30 carrying a thread 51 can be inserted through these grooves 26 to pierce three folds of the casings 7 at the joint between them.
  • the needle 30 is carried on a support 33 urged away from the jaws 27 and 28 by spring 34.
  • This support 33 has a pin 35 carrying a spool 36 of the thread 51.
  • the device is provided with a fixed blade 37 and a movable fork 37 urged upwardly by a spring 39 and provided between the support 33 and the jaws 27 and 28.
  • the needle can be advanced all the way through the folds in the section joints as described above and then retracted fully backwardly so that the thread 51 is left extending between the tip 10b and the end of the needle 30.
  • the plunger above the spring 39 is then depressed to push the thread 51 down over the blade 37 and sever the thread 51, leaving approximately 5 cm of thread 51 projecting from the needle 30, and approximately 5 cm hanging from each side from the sewed pleats in the joint.
  • This forms between two sausage casings an extremely neat and secure positive connection which can be made very inexpensively.
  • the thread 51 can readily be removed at a later date by grasping and pulling either of its extending ends.
US06/175,920 1979-08-08 1980-08-06 Sausage-casing loading method and casing/sleeve combination therefor Expired - Lifetime US4363819A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7920735 1979-08-08
FR7920735A FR2462871A1 (fr) 1979-08-08 1979-08-08 Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre

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US4363819A true US4363819A (en) 1982-12-14

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DE (1) DE3029808C2 (fr)
FR (1) FR2462871A1 (fr)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4571922A (en) * 1983-02-01 1986-02-25 Remy Steffen Method and apparatus for the preparation of a sausage casing package
US5156565A (en) * 1989-05-03 1992-10-20 Pierre Jonnard Process to prepare natural casings in the pork butcher's trade and the device to implement it
US5203734A (en) * 1990-08-28 1993-04-20 Teepak, Inc. Food casings with improved tubular tab ends
US5215495A (en) * 1992-05-07 1993-06-01 Viscofan, Industria Navarra De Envolutras Celulosicas One-piece shirred casing
US6001010A (en) * 1991-11-26 1999-12-14 Lamy; Christian Flexible sheath for the transfer of casings to a stuffing canula
US6846234B1 (en) * 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
US20060128293A1 (en) * 2004-12-13 2006-06-15 Ryuichi Yoshikawa Method for producing modified natural intestines
CN101779693B (zh) * 2010-02-05 2011-08-17 广元市海天实业有限责任公司 加工导片肠衣的改进工具
US20110239589A1 (en) * 2008-06-16 2011-10-06 Ki Jong Lee The packing instrument for a bookbinding spring
CN108294089A (zh) * 2018-03-31 2018-07-20 福州大学 一种肠衣自动分路装置及其方法
CN108477273A (zh) * 2018-04-03 2018-09-04 佛山威崯逊智能装备有限公司 用于肠衣连续自动套网的包装设备、套缩机及包装方法
CN115152821A (zh) * 2022-07-07 2022-10-11 北京美好美得灵食品有限公司 一种用于肠类食品加工的肠衣快速更换工具套件

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FR2539959B2 (fr) * 1979-08-08 1987-06-12 Steffen Fils Ets A Dispositif pour la preparation de boyaux naturels en charcuterie
US4470171A (en) * 1982-09-30 1984-09-11 Union Carbide Corporation Composite shirred casing article and method
DE3244064A1 (de) * 1982-11-27 1984-05-30 Günter 6080 Groß-Gerau Kollross Verfahren und vorrichtung zum taktweisen beschicken des fuellrohrs einer wurstfuell- und verschliessmaschine mit fuellfertigen schlauchhuellenabschnitten
DE3605503A1 (de) * 1986-02-20 1987-08-27 Metzke Richard Sohn Verfahren zum aufziehen von wurstdaermen auf das fuellrohr von wurststopfmaschinen, traegerschlauchstuecke fuer wurstdaerme und vorrichtung zur durchfuehrung des verfahrens
DE3909661A1 (de) * 1989-03-23 1990-09-27 Seidler Dieter Prof Dr Med Vet Naturdarm als huelle fuer wurstwaren sowie verfahren und vorrichtung zu dessen herstellung
FR2687546B1 (fr) * 1992-02-24 1994-05-06 Soussana Procede pour la preparation, la liaison proteique, la conservation et l'utilisation de boyaux naturels.
JP2791378B2 (ja) * 1994-12-05 1998-08-27 株式会社松永商會 腸支持具
DE19538709A1 (de) * 1995-10-21 1996-07-04 Ewa Lang Fa Tragorgan für geraffte Naturdarm-Wursthüllen
DE29609651U1 (de) * 1996-05-31 1996-08-29 Gustav Dohr Kg Gmbh & Co Transport- und Übertragungsteil für Naturdärme bei der Wurstherstellung
EP0872185A1 (fr) * 1997-04-15 1998-10-21 Mohamed Houti Procédé pour la préparation de boyaux destines à la charcuterie et dispositif pour sa mise en oeuvre
EP0873689B1 (fr) * 1997-04-15 2003-01-02 Mohamed Houti Procédé pour la préparation de boyaux destinés à la charcuterie et dispositif pour sa mise en oeuvre
FR2775873B1 (fr) 1998-03-11 2000-05-05 Soussana Sa Dispositif utilise pour embosser de la chair a saucisse dans du boyau
FR2775874B1 (fr) 1998-03-11 2000-05-05 Soussana Sa Dispositif et procede de mise en boyau de chair a saucisse
DE19960670B4 (de) * 1998-12-15 2008-06-19 Hackner, Hanspeter Vorrichtung zum Aufschieben von Darmabschnitten auf Tragorgane
FR2804835B1 (fr) 2000-02-11 2003-04-04 Celtiplast Gaine de presentation de boyaux naturels
DE10017172A1 (de) 2000-04-07 2001-10-11 Hartmut Brettschneider Verfahren zum Herstellen einer Hülle mit größerer Länge für Lebensmittel
DE10314455B4 (de) * 2002-12-15 2009-03-05 Cds-Crailsheimer Darmsortierbetriebe Gmbh Verfahren zum Aufschieben und Haltern von einem Darmabschnitt auf ein rohrförmiges elastisches Tragorgan und Vorrichtung hierzu
US8926826B2 (en) 2011-04-28 2015-01-06 E I Du Pont De Nemours And Company Liquid-full hydroprocessing to improve sulfur removal using one or more liquid recycle streams

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US1616971A (en) * 1926-08-20 1927-02-08 Visking Corp Preparation of sausage casings for stuffing
US1938070A (en) * 1931-02-14 1933-12-05 Friedler Fritz Preparation of sausage casings for stuffing
CA537706A (fr) * 1957-03-05 Flomen Edward Empaquetage de boyaux de saucisses
US2890121A (en) * 1956-07-20 1959-06-09 Swift & Co Animal casing and method of producing same
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CA537706A (fr) * 1957-03-05 Flomen Edward Empaquetage de boyaux de saucisses
US1538460A (en) * 1924-01-25 1925-05-19 Frank V Brecht Means and method for handling food casings
US1616971A (en) * 1926-08-20 1927-02-08 Visking Corp Preparation of sausage casings for stuffing
US1938070A (en) * 1931-02-14 1933-12-05 Friedler Fritz Preparation of sausage casings for stuffing
US2890121A (en) * 1956-07-20 1959-06-09 Swift & Co Animal casing and method of producing same
US3122779A (en) * 1960-03-12 1964-03-03 Blcchschmidt Otto Apparatus for supporting sausage casings
US3115240A (en) * 1961-04-22 1963-12-24 Hygrade Food Products Corp Sausage casing packaging
US3148991A (en) * 1962-08-02 1964-09-15 Sami S Svendsen Inc Means and method of packing sausage casings
FR1373697A (fr) * 1963-07-02 1964-10-02 Dispositif pour l'embossage des boyaux naturels utilisés en charcuterie, et préparations ainsi obtenues
US3446634A (en) * 1965-10-08 1969-05-27 Becker & Co Naturinwerk Sausage casing holder
US3826852A (en) * 1971-10-28 1974-07-30 R Levaco Casing-carrier assembly and method
US3952370A (en) * 1972-11-16 1976-04-27 Townsend Engineering Company Loading tube sleeve for use with an encasing machine
DE2759005A1 (de) * 1977-12-30 1979-07-12 Bierhalter Gmbh & Co Kg Einrichtung zum konfektionieren von naturdaermen in automatengerechter form

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4571922A (en) * 1983-02-01 1986-02-25 Remy Steffen Method and apparatus for the preparation of a sausage casing package
US5156565A (en) * 1989-05-03 1992-10-20 Pierre Jonnard Process to prepare natural casings in the pork butcher's trade and the device to implement it
US5203734A (en) * 1990-08-28 1993-04-20 Teepak, Inc. Food casings with improved tubular tab ends
US6001010A (en) * 1991-11-26 1999-12-14 Lamy; Christian Flexible sheath for the transfer of casings to a stuffing canula
US5215495A (en) * 1992-05-07 1993-06-01 Viscofan, Industria Navarra De Envolutras Celulosicas One-piece shirred casing
US6846234B1 (en) * 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
US20060128293A1 (en) * 2004-12-13 2006-06-15 Ryuichi Yoshikawa Method for producing modified natural intestines
US7134954B2 (en) * 2004-12-13 2006-11-14 Riken Vitamin Co., Ltd. Method for producing modified natural intestines
US20110239589A1 (en) * 2008-06-16 2011-10-06 Ki Jong Lee The packing instrument for a bookbinding spring
US9139318B2 (en) * 2008-06-16 2015-09-22 Spiral Binding Company, Inc. Packing instrument for a bookbinding spring
CN101779693B (zh) * 2010-02-05 2011-08-17 广元市海天实业有限责任公司 加工导片肠衣的改进工具
CN108294089A (zh) * 2018-03-31 2018-07-20 福州大学 一种肠衣自动分路装置及其方法
CN108294089B (zh) * 2018-03-31 2023-07-14 福州大学 一种肠衣自动分路装置及其方法
CN108477273A (zh) * 2018-04-03 2018-09-04 佛山威崯逊智能装备有限公司 用于肠衣连续自动套网的包装设备、套缩机及包装方法
CN115152821A (zh) * 2022-07-07 2022-10-11 北京美好美得灵食品有限公司 一种用于肠类食品加工的肠衣快速更换工具套件

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DE3029808A1 (de) 1981-02-19
FR2462871A1 (fr) 1981-02-20
DE3029808C2 (de) 1985-05-02
FR2462871B1 (fr) 1982-10-15

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