US20150099053A1 - Oil-in-water-type emulsion gel food - Google Patents

Oil-in-water-type emulsion gel food Download PDF

Info

Publication number
US20150099053A1
US20150099053A1 US14/403,424 US201314403424A US2015099053A1 US 20150099053 A1 US20150099053 A1 US 20150099053A1 US 201314403424 A US201314403424 A US 201314403424A US 2015099053 A1 US2015099053 A1 US 2015099053A1
Authority
US
United States
Prior art keywords
oil
gel
food
fat
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US14/403,424
Other languages
English (en)
Inventor
Hirofumi Kugitani
Takayasu Motoyama
Chiaki Miyazaki
Ryuji Yoshida
Shin Nakatani
Masahiko Samoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Assigned to FUJI OIL COMPANY LIMITED reassignment FUJI OIL COMPANY LIMITED ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: KUGITANI, HIROFUMI, MIYAZAKI, CHIAKI, MOTOYAMA, TAKAYASU, NAKATANI, SHIN, SAMOTO, MASAHIKO, YOSHIDA, RYUJI
Publication of US20150099053A1 publication Critical patent/US20150099053A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Insects & Arthropods (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
US14/403,424 2012-06-21 2013-04-30 Oil-in-water-type emulsion gel food Abandoned US20150099053A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012-139394 2012-06-21
JP2012139394 2012-06-21
PCT/JP2013/062614 WO2013190921A1 (ja) 2012-06-21 2013-04-30 水中油型乳化物ゲル食品

Publications (1)

Publication Number Publication Date
US20150099053A1 true US20150099053A1 (en) 2015-04-09

Family

ID=49768527

Family Applications (1)

Application Number Title Priority Date Filing Date
US14/403,424 Abandoned US20150099053A1 (en) 2012-06-21 2013-04-30 Oil-in-water-type emulsion gel food

Country Status (3)

Country Link
US (1) US20150099053A1 (ja)
JP (1) JP6265121B2 (ja)
WO (1) WO2013190921A1 (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019120960A1 (en) 2017-12-21 2019-06-27 Unilever N.V. Shaped vegetarian meat product
WO2019120982A1 (en) 2017-12-21 2019-06-27 Unilever N.V. Vegetarian casing-less smoked sausage
CN109984310A (zh) * 2019-04-01 2019-07-09 浙江麦尚食品有限公司 一种牛肉制品的加工方法
WO2021037122A1 (zh) * 2019-08-29 2021-03-04 仙乐健康科技股份有限公司 具有高油脂含量的稳定凝胶组合物及其制备方法和用途
WO2023086519A1 (en) * 2021-11-10 2023-05-19 Tyson Foods, Inc. Process for continuously forming a raw egg product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6318566B2 (ja) * 2013-11-15 2018-05-09 不二製油株式会社 ゲル状食品
WO2023008581A1 (ja) 2021-07-30 2023-02-02 富士フイルム株式会社 脂肪塊組成物、及び代替肉

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US20060019017A1 (en) * 2002-12-09 2006-01-26 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US20060105093A1 (en) * 2004-11-16 2006-05-18 Conopco Inc, D/B/A Unilever Satiety emulsions and food compositions
US20100055281A1 (en) * 2006-04-07 2010-03-04 Ocean Nutrition Canada Limited Emulsions and Microcapsules With Substances Having Low Interfacial Tension, Methods of Making and Using Thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847463A (ja) * 1981-09-14 1983-03-19 Lion Corp Ｏ／ｗ型乳化食品
JPS58179443A (ja) * 1982-04-15 1983-10-20 Snow Brand Milk Prod Co Ltd 調理冷凍食品の製造方法
JPS61104774A (ja) * 1984-10-25 1986-05-23 Sankai:Kk 食品の成型方法
JPH1056976A (ja) * 1996-08-16 1998-03-03 Ajinomoto Co Inc 植物性蛋白加工食品
US8304522B2 (en) * 2007-11-08 2012-11-06 Fuji Oil Company, Limited Soy protein gel and method of producing the same
JP2010207099A (ja) * 2009-03-06 2010-09-24 Suzuhiro Kamaboko Honten:Kk 水中油滴型乳化油とこれを用いた魚肉ソーセージ、およびこれらの製造方法
WO2010131719A1 (ja) * 2009-05-13 2010-11-18 不二製油株式会社 練製品の製造法
JP5740926B2 (ja) * 2010-11-16 2015-07-01 不二製油株式会社 練製品及びその製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US20060019017A1 (en) * 2002-12-09 2006-01-26 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US20060105093A1 (en) * 2004-11-16 2006-05-18 Conopco Inc, D/B/A Unilever Satiety emulsions and food compositions
US20090011074A1 (en) * 2004-11-16 2009-01-08 Jadwiga Malgorzata Bialek Satiety Emulsions And Food Compositions
US20100055281A1 (en) * 2006-04-07 2010-03-04 Ocean Nutrition Canada Limited Emulsions and Microcapsules With Substances Having Low Interfacial Tension, Methods of Making and Using Thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019120960A1 (en) 2017-12-21 2019-06-27 Unilever N.V. Shaped vegetarian meat product
WO2019120982A1 (en) 2017-12-21 2019-06-27 Unilever N.V. Vegetarian casing-less smoked sausage
CN111511217A (zh) * 2017-12-21 2020-08-07 荷兰联合利华有限公司 成形素食肉类产品
US11653670B2 (en) 2017-12-21 2023-05-23 Conopco Inc. Vegetarian casing-less smoked sausage
US11653671B2 (en) 2017-12-21 2023-05-23 Conopco Inc. Shaped vegetarian meat product
CN109984310A (zh) * 2019-04-01 2019-07-09 浙江麦尚食品有限公司 一种牛肉制品的加工方法
WO2021037122A1 (zh) * 2019-08-29 2021-03-04 仙乐健康科技股份有限公司 具有高油脂含量的稳定凝胶组合物及其制备方法和用途
WO2023086519A1 (en) * 2021-11-10 2023-05-19 Tyson Foods, Inc. Process for continuously forming a raw egg product

Also Published As

Publication number Publication date
JP6265121B2 (ja) 2018-01-24
JPWO2013190921A1 (ja) 2016-05-26
WO2013190921A1 (ja) 2013-12-27

Similar Documents

Publication Publication Date Title
Tamsen et al. Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
US20150099053A1 (en) Oil-in-water-type emulsion gel food
JP4024155B2 (ja) 容器詰め水中油型乳化パスタソース
MXPA04010907A (es) Alimentos y bebidas que contienen diacilglicerol.
AU2021450710A1 (en) Scrambled-egg-like food product and cooked-egg-like food product
CN104824335A (zh) 一种沙拉酱专用脂肪模拟物及其制备方法
TW201112969A (en) Eating assistance fat composition for people who have difficulty swallowing and/or chewing and food thereof
JP5901075B2 (ja) 嚥下・咀嚼困難者用食品の摂食補助用オルガノゲル及び嚥下・咀嚼困難者用食品
CN114423303A (zh) 包含植物蛋白的水包油乳液
JP2017099308A (ja) 酸性液状調味料
CN102578520A (zh) 一种液体调味料组合物及一种液体调味料
JPH09197A (ja) 胡麻含有液状調味料
TW200402268A (en) Viscosity food contains the soybean, tofu-like basic food, and those production methods
JP6510717B1 (ja) 加熱凝固卵白の製造方法
JP4243994B2 (ja) 加熱凝固卵黄およびこれを用いた加工食品
JP6198469B2 (ja) 水中油型乳化調味料
JP6198468B2 (ja) 水中油型乳化調味料
JP5713586B2 (ja) クリームソース類の製造方法、及びそのクリームソース類を用いるトッピング又はベーカリーの製造方法
JP2019050775A (ja) マウスコーティング感増強剤
JP4207366B2 (ja) ペースト状食品及びこれを用いた食品
JP2011004688A (ja) 乳化状ソース
JP5635582B2 (ja) 酸性液状調味料
WO2020260593A1 (en) Flavored food product
JP5298870B2 (ja) 酸性水中油型乳化食品の製造方法
JP6960780B2 (ja) 液状調味料

Legal Events

Date Code Title Description
AS Assignment

Owner name: FUJI OIL COMPANY LIMITED, JAPAN

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:KUGITANI, HIROFUMI;MOTOYAMA, TAKAYASU;MIYAZAKI, CHIAKI;AND OTHERS;REEL/FRAME:034400/0019

Effective date: 20141022

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION