UA94400C2 - Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкости - Google Patents
Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкостиInfo
- Publication number
- UA94400C2 UA94400C2 UAA200710701A UAA200710701A UA94400C2 UA 94400 C2 UA94400 C2 UA 94400C2 UA A200710701 A UAA200710701 A UA A200710701A UA A200710701 A UAA200710701 A UA A200710701A UA 94400 C2 UA94400 C2 UA 94400C2
- Authority
- UA
- Ukraine
- Prior art keywords
- composition
- beverages
- imparting
- compositions
- processes
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- VOLMSPGWNYJHQQ-UHFFFAOYSA-N Pyranone Natural products CC1=C(O)C(=O)C(O)CO1 VOLMSPGWNYJHQQ-UHFFFAOYSA-N 0.000 abstract 6
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 abstract 4
- 238000010521 absorption reaction Methods 0.000 abstract 3
- WVBINZLSBQRJFB-UHFFFAOYSA-N 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one Natural products CC1OC=C(O)C(=O)C1O WVBINZLSBQRJFB-UHFFFAOYSA-N 0.000 abstract 2
- ZPSJGADGUYYRKE-UHFFFAOYSA-N 2H-pyran-2-one Chemical compound O=C1C=CC=CO1 ZPSJGADGUYYRKE-UHFFFAOYSA-N 0.000 abstract 2
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 229940043353 maltol Drugs 0.000 abstract 2
- VQJHOPSWBGJHQS-UHFFFAOYSA-N metoprine, methodichlorophen Chemical compound CC1=NC(N)=NC(N)=C1C1=CC=C(Cl)C(Cl)=C1 VQJHOPSWBGJHQS-UHFFFAOYSA-N 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- KAESVJOAVNADME-UHFFFAOYSA-N 1H-pyrrole Natural products C=1C=CNC=1 KAESVJOAVNADME-UHFFFAOYSA-N 0.000 abstract 1
- 238000002835 absorbance Methods 0.000 abstract 1
- CUJRVFIICFDLGR-UHFFFAOYSA-N acetylacetonate Chemical compound CC(=O)[CH-]C(C)=O CUJRVFIICFDLGR-UHFFFAOYSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003233 pyrroles Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2005000229 | 2005-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA94400C2 true UA94400C2 (ru) | 2011-05-10 |
Family
ID=34962737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200710701A UA94400C2 (ru) | 2005-03-29 | 2006-03-28 | Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкости |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US9554592B2 (https=) |
| EP (1) | EP1865796B1 (https=) |
| JP (1) | JP5069217B2 (https=) |
| KR (1) | KR101334292B1 (https=) |
| CN (1) | CN101184405B (https=) |
| AP (1) | AP2442A (https=) |
| AR (1) | AR052726A1 (https=) |
| AU (1) | AU2006229547B2 (https=) |
| BR (1) | BRPI0609782B1 (https=) |
| CA (1) | CA2602082C (https=) |
| DK (1) | DK1865796T3 (https=) |
| EA (1) | EA011517B1 (https=) |
| EG (1) | EG24404A (https=) |
| ES (1) | ES2387399T3 (https=) |
| IL (1) | IL186240A0 (https=) |
| MA (1) | MA29388B1 (https=) |
| MX (1) | MX2007012028A (https=) |
| MY (1) | MY142819A (https=) |
| NO (1) | NO334454B1 (https=) |
| NZ (1) | NZ561926A (https=) |
| PL (1) | PL1865796T3 (https=) |
| PT (1) | PT1865796E (https=) |
| TW (1) | TWI365720B (https=) |
| UA (1) | UA94400C2 (https=) |
| WO (1) | WO2006104387A1 (https=) |
| ZA (1) | ZA200708326B (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1928007A1 (en) | 2006-12-01 | 2008-06-04 | ABB Technology Ltd | A method and apparatus for predicting the future behavior of current paths |
| EP2143719A4 (en) * | 2007-03-30 | 2011-07-27 | Suntory Holdings Ltd | PHARMACEUTICAL COMPOSITION, FOOD OR BEVERAGE THAT IS CAPABLE OF IMPROVING THE ACTIVITY OF SYMPATHETIC NERVES |
| EA026710B1 (ru) * | 2009-11-03 | 2017-05-31 | Карлсберг Брюириз А/С | Предотвращение образования 3-метилбут-2-ен-1-тиол (мбт) в напитке на основе хмеля |
| EA023352B1 (ru) * | 2009-11-03 | 2016-05-31 | Карлсберг Брюириз А/С | Устранение образования 3-метилбут-2-ен-1-тиола (мбт) в напитке на основе хмеля |
| JP5930607B2 (ja) * | 2011-05-19 | 2016-06-08 | 昭和産業株式会社 | 風味向上剤 |
| ES2720548T5 (es) * | 2014-09-12 | 2022-11-18 | Ifast Nv | Método para producir cerveza embotellada y botella transmisora de UV-VIS que contiene cerveza |
| US10619127B2 (en) * | 2016-02-05 | 2020-04-14 | Heineken Supply Chain B.V. | Light-stable hop extract |
| JP2019062784A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社 伊藤園 | 容器詰飲料、その製造方法、及びその異臭発生抑制方法 |
| US10816462B2 (en) * | 2019-02-26 | 2020-10-27 | Mission Support and Test Services, LLC | Gas containers for remote sensing |
| US11438554B2 (en) | 2019-08-09 | 2022-09-06 | Mission Support and Test Services, LLC | System and method for remote detection and location of gas leaks |
| CN116369572B (zh) * | 2023-03-29 | 2025-09-12 | 河南中烟工业有限责任公司 | 2,3-二氢-3,5-二羟基-6-甲基-4h-吡喃-4-酮的稳定方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2198221A (en) * | 1939-10-07 | 1940-04-23 | Musher Foundation Inc | Liquor preparation |
| US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
| NZ208134A (en) * | 1984-05-11 | 1987-07-31 | Lion Corp Ltd | Beer production; wort subjected to ultrafiltration prior to fermentation |
| US5064659A (en) * | 1990-05-21 | 1991-11-12 | Northwestern Chemical Company | Reactive sugars for protection against cyanide adulteration |
| US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
| US5618572A (en) * | 1993-03-11 | 1997-04-08 | Miller Brewing Company | Flavored malt beverages prepared by using ultrafiltration methods |
| AU2133495A (en) * | 1995-04-10 | 1996-10-30 | Labatt Brewing Company Limited | Beer having increased light stability |
| JPH09110777A (ja) * | 1995-10-20 | 1997-04-28 | T Hasegawa Co Ltd | ドコサヘキサエン酸類の酸化防止剤 |
| US20010041199A1 (en) * | 1996-10-30 | 2001-11-15 | Stephen J. Davids | Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material |
| JPH10179118A (ja) * | 1996-12-27 | 1998-07-07 | Sapporo Breweries Ltd | 麦茶風味発泡酒の製造法 |
| DE60008043T2 (de) * | 1999-06-16 | 2004-07-08 | Cerestar Holding B.V. | Verfahren zur Herstellung eines Getränkes des Types Bier |
| GB0013052D0 (en) * | 2000-05-31 | 2000-07-19 | Bass Plc | Malt beverages |
| AU2001260479A1 (en) * | 2000-05-31 | 2001-12-11 | Brandbrew Sa | Malt beverages |
| DE60220262T2 (de) * | 2001-03-29 | 2008-01-17 | Sapporo Breweries, Ltd. | Verfahren zur überwachung der absoluten feuchtigkeit des luftstromes beim darrungsschritt sowie darrungsapparat |
| JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
| JP5121098B2 (ja) * | 2001-05-31 | 2013-01-16 | 長谷川香料株式会社 | 耐光性の改善された香料、機能性物質含有粉末素材 |
| JP3631995B2 (ja) * | 2001-12-04 | 2005-03-23 | 株式会社いきいき地ビール | ビールの製造方法 |
| RU2209238C1 (ru) * | 2002-09-25 | 2003-07-27 | Лебедева Елена Дмитриевна | Способ производства пива "клинское" светлое |
| JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
| NZ546006A (en) | 2003-09-29 | 2009-04-30 | Heineken Supply Chain Bv | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
-
2006
- 2006-03-28 MX MX2007012028A patent/MX2007012028A/es active IP Right Grant
- 2006-03-28 EP EP06716697A patent/EP1865796B1/en not_active Expired - Lifetime
- 2006-03-28 AP AP2007004201A patent/AP2442A/xx active
- 2006-03-28 KR KR1020077024877A patent/KR101334292B1/ko not_active Expired - Lifetime
- 2006-03-28 ES ES06716697T patent/ES2387399T3/es not_active Expired - Lifetime
- 2006-03-28 AU AU2006229547A patent/AU2006229547B2/en not_active Ceased
- 2006-03-28 WO PCT/NL2006/050064 patent/WO2006104387A1/en not_active Ceased
- 2006-03-28 US US11/910,101 patent/US9554592B2/en active Active
- 2006-03-28 NZ NZ561926A patent/NZ561926A/en unknown
- 2006-03-28 DK DK06716697.5T patent/DK1865796T3/da active
- 2006-03-28 PL PL06716697T patent/PL1865796T3/pl unknown
- 2006-03-28 EA EA200702099A patent/EA011517B1/ru unknown
- 2006-03-28 PT PT06716697T patent/PT1865796E/pt unknown
- 2006-03-28 UA UAA200710701A patent/UA94400C2/ru unknown
- 2006-03-28 JP JP2008503979A patent/JP5069217B2/ja not_active Expired - Fee Related
- 2006-03-28 CA CA2602082A patent/CA2602082C/en not_active Expired - Lifetime
- 2006-03-28 BR BRPI0609782-0A patent/BRPI0609782B1/pt active IP Right Grant
- 2006-03-28 CN CN2006800187613A patent/CN101184405B/zh not_active Expired - Lifetime
- 2006-03-29 MY MYPI20061371A patent/MY142819A/en unknown
- 2006-03-29 AR ARP060101227A patent/AR052726A1/es active IP Right Grant
- 2006-03-29 TW TW095111175A patent/TWI365720B/zh not_active IP Right Cessation
-
2007
- 2007-09-24 IL IL186240A patent/IL186240A0/en active IP Right Grant
- 2007-09-27 NO NO20074917A patent/NO334454B1/no not_active IP Right Cessation
- 2007-09-27 EG EGNA2007001023 patent/EG24404A/xx active
- 2007-09-28 ZA ZA200708326A patent/ZA200708326B/xx unknown
- 2007-10-11 MA MA30290A patent/MA29388B1/fr unknown
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