MA29388B1 - Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance - Google Patents
Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistanceInfo
- Publication number
- MA29388B1 MA29388B1 MA30290A MA30290A MA29388B1 MA 29388 B1 MA29388 B1 MA 29388B1 MA 30290 A MA30290 A MA 30290A MA 30290 A MA30290 A MA 30290A MA 29388 B1 MA29388 B1 MA 29388B1
- Authority
- MA
- Morocco
- Prior art keywords
- beverages
- foods
- production
- light
- resistant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
UN ASPECT DE LA PRÉSENTE INVENTION CONCERNE UNE COMPOSITION CONTENANT : (A) AU MOINS 10 µG DE PYRROLES SUBSTITUÉS PARTICULIERS PAR KG DE MATIÈRE SÈCHE ; ET (B) AU MOINS 100 MG PAR KG DE MATIÈRE SÈCHE D¿UNE PYRANONE CHOISIE PARMI LE GROUPE CONSTITUÉ DE MALTOL, 2,3-DIHYDRO-3,5-DIHYDROXY-6-MÉTHYL-4H-PYRAN-4-ONE ET LEURS COMBINAISONS ; LAQUELLE COMPOSITION, LORSQU'ELLE EST DISSOUTE DANS L'EAU AVEC UNE TENEUR EN MATIÈRE SÈCHE DE 0,1 % EN POIDS, PRÉSENTE : I. UNE ABSORPTION À 280 NM (A2SO) SUPÉRIEURE À 0,01, DE PRÉFÉRENCE SUPÉRIEURE À 0,05 ; ET II. UN COEFFICIENT D¿ABSORPTION A280/560 D¿AU MOINS 100, DE PRÉFÉRENCE D'AU MOINS 200. LA PRÉSENTE COMPOSITION PEUT ÊTRE UTILISÉE AVANTAGEUSEMENT EN TANT QU¿ADDITIF DANS DES BOISSONS OU DES ALIMENTS POUR EMPÊCHER OU RÉDUIRE LES CHANGEMENTS DE SAVEUR INDUITS PAR LA LUMIÈRE. L¿INVENTION ENGLOBE ÉGALEMENT UN PROCÉDÉ POUR LA FABRICATION DE LA COMPOSITION SUSMENTIONNÉE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2005000229 | 2005-03-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
MA29388B1 true MA29388B1 (fr) | 2008-04-01 |
Family
ID=34962737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA30290A MA29388B1 (fr) | 2005-03-29 | 2007-10-11 | Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance |
Country Status (27)
Country | Link |
---|---|
US (1) | US9554592B2 (fr) |
EP (1) | EP1865796B1 (fr) |
JP (1) | JP5069217B2 (fr) |
KR (1) | KR101334292B1 (fr) |
CN (1) | CN101184405B (fr) |
AP (1) | AP2442A (fr) |
AR (1) | AR052726A1 (fr) |
AU (1) | AU2006229547B2 (fr) |
BR (1) | BRPI0609782B1 (fr) |
CA (1) | CA2602082C (fr) |
DK (1) | DK1865796T3 (fr) |
EA (1) | EA011517B1 (fr) |
EG (1) | EG24404A (fr) |
ES (1) | ES2387399T3 (fr) |
HK (1) | HK1109839A1 (fr) |
IL (1) | IL186240A0 (fr) |
MA (1) | MA29388B1 (fr) |
MX (1) | MX2007012028A (fr) |
MY (1) | MY142819A (fr) |
NO (1) | NO334454B1 (fr) |
NZ (1) | NZ561926A (fr) |
PL (1) | PL1865796T3 (fr) |
PT (1) | PT1865796E (fr) |
TW (1) | TWI365720B (fr) |
UA (1) | UA94400C2 (fr) |
WO (1) | WO2006104387A1 (fr) |
ZA (1) | ZA200708326B (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1928007A1 (fr) | 2006-12-01 | 2008-06-04 | ABB Technology Ltd | Procédé et appareil de prédiction de comportements futurs de chemins de courants |
AU2008233632A1 (en) * | 2007-03-30 | 2008-10-09 | Suntory Holdings Limited | Medicinal composition, food or drink having effect of enhancing sympathetic nervous activity |
CN102695653A (zh) * | 2009-11-03 | 2012-09-26 | 嘉士伯酿酒有限公司 | 防止啤酒花型饮料中mbt的产生 |
EA023352B1 (ru) * | 2009-11-03 | 2016-05-31 | Карлсберг Брюириз А/С | Устранение образования 3-метилбут-2-ен-1-тиола (мбт) в напитке на основе хмеля |
JP5930607B2 (ja) * | 2011-05-19 | 2016-06-08 | 昭和産業株式会社 | 風味向上剤 |
CA2960820C (fr) * | 2014-09-12 | 2023-04-04 | Ifast Nv | Procede de production de bieres stockees, offertes, servies ou consommees dans des bouteilles laissant passer la lumiere uv-vis ayant une sensibilite reduite, en particulier aucun e sensibilite, a la degradation de l'odeur forte et nauseabonde du thiol apres exposition a la lumiere solaire ou a d'autres sources de lumiere uv et/ou vis, et bieres ainsi produ |
JP6869992B2 (ja) * | 2016-02-05 | 2021-05-12 | ハイネケン・サプライ・チェーン・ビー.ブイ.Heineken Supply Chain B.V. | 光安定性ホップ抽出物 |
JP2019062784A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社 伊藤園 | 容器詰飲料、その製造方法、及びその異臭発生抑制方法 |
US10816462B2 (en) * | 2019-02-26 | 2020-10-27 | Mission Support and Test Services, LLC | Gas containers for remote sensing |
US11438554B2 (en) | 2019-08-09 | 2022-09-06 | Mission Support and Test Services, LLC | System and method for remote detection and location of gas leaks |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2198221A (en) * | 1939-10-07 | 1940-04-23 | Musher Foundation Inc | Liquor preparation |
US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
NZ208134A (en) * | 1984-05-11 | 1987-07-31 | Lion Corp Ltd | Beer production; wort subjected to ultrafiltration prior to fermentation |
US5064659A (en) * | 1990-05-21 | 1991-11-12 | Northwestern Chemical Company | Reactive sugars for protection against cyanide adulteration |
US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
US5618572A (en) * | 1993-03-11 | 1997-04-08 | Miller Brewing Company | Flavored malt beverages prepared by using ultrafiltration methods |
AU2133495A (en) * | 1995-04-10 | 1996-10-30 | Labatt Brewing Company Limited | Beer having increased light stability |
JPH09110777A (ja) * | 1995-10-20 | 1997-04-28 | T Hasegawa Co Ltd | ドコサヘキサエン酸類の酸化防止剤 |
US20010041199A1 (en) * | 1996-10-30 | 2001-11-15 | Stephen J. Davids | Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material |
JPH10179118A (ja) * | 1996-12-27 | 1998-07-07 | Sapporo Breweries Ltd | 麦茶風味発泡酒の製造法 |
DK1063285T3 (da) * | 1999-06-16 | 2004-06-07 | Cerestar Holding Bv | Fremgangsmåde til fremsitlling af en öl-lignende drik |
WO2001092459A1 (fr) * | 2000-05-31 | 2001-12-06 | Brandbrew Sa | Boissons au malt |
GB0013052D0 (en) * | 2000-05-31 | 2000-07-19 | Bass Plc | Malt beverages |
US7182268B2 (en) * | 2001-03-29 | 2007-02-27 | Sapporo Breweries Ltd. | Method of controlling the absolute humidity of air stream in kilning step and kilning apparatus |
JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
JP5121098B2 (ja) * | 2001-05-31 | 2013-01-16 | 長谷川香料株式会社 | 耐光性の改善された香料、機能性物質含有粉末素材 |
JP3631995B2 (ja) * | 2001-12-04 | 2005-03-23 | 株式会社いきいき地ビール | ビールの製造方法 |
RU2209238C1 (ru) * | 2002-09-25 | 2003-07-27 | Лебедева Елена Дмитриевна | Способ производства пива "клинское" светлое |
JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
ZA200602597B (en) * | 2003-09-29 | 2007-06-27 | Heineken Supply Chain Bv | Beverages and foodstuffs resistant to light induced flaw changes, processes for making the same, and compositions for imparting such resistance |
JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
-
2006
- 2006-03-28 ES ES06716697T patent/ES2387399T3/es active Active
- 2006-03-28 MX MX2007012028A patent/MX2007012028A/es active IP Right Grant
- 2006-03-28 US US11/910,101 patent/US9554592B2/en active Active
- 2006-03-28 UA UAA200710701A patent/UA94400C2/ru unknown
- 2006-03-28 NZ NZ561926A patent/NZ561926A/en unknown
- 2006-03-28 AU AU2006229547A patent/AU2006229547B2/en not_active Ceased
- 2006-03-28 WO PCT/NL2006/050064 patent/WO2006104387A1/fr active Application Filing
- 2006-03-28 DK DK06716697.5T patent/DK1865796T3/da active
- 2006-03-28 EA EA200702099A patent/EA011517B1/ru unknown
- 2006-03-28 JP JP2008503979A patent/JP5069217B2/ja not_active Expired - Fee Related
- 2006-03-28 AP AP2007004201A patent/AP2442A/xx active
- 2006-03-28 CN CN2006800187613A patent/CN101184405B/zh active Active
- 2006-03-28 PL PL06716697T patent/PL1865796T3/pl unknown
- 2006-03-28 KR KR1020077024877A patent/KR101334292B1/ko active IP Right Grant
- 2006-03-28 PT PT06716697T patent/PT1865796E/pt unknown
- 2006-03-28 CA CA2602082A patent/CA2602082C/fr active Active
- 2006-03-28 BR BRPI0609782-0A patent/BRPI0609782B1/pt active IP Right Grant
- 2006-03-28 EP EP06716697A patent/EP1865796B1/fr active Active
- 2006-03-29 AR ARP060101227A patent/AR052726A1/es active IP Right Grant
- 2006-03-29 MY MYPI20061371A patent/MY142819A/en unknown
- 2006-03-29 TW TW095111175A patent/TWI365720B/zh not_active IP Right Cessation
-
2007
- 2007-09-24 IL IL186240A patent/IL186240A0/en active IP Right Grant
- 2007-09-27 EG EGNA2007001023 patent/EG24404A/xx active
- 2007-09-27 NO NO20074917A patent/NO334454B1/no not_active IP Right Cessation
- 2007-09-28 ZA ZA200708326A patent/ZA200708326B/xx unknown
- 2007-10-11 MA MA30290A patent/MA29388B1/fr unknown
-
2008
- 2008-04-15 HK HK08104213.5A patent/HK1109839A1/xx not_active IP Right Cessation
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