AR052726A1 - Bebidas y productos comestibles resistentes a cambios de sabor inducidos por la luz, procesos para elaborarlos y composiciones para impartir dicha resistencia - Google Patents

Bebidas y productos comestibles resistentes a cambios de sabor inducidos por la luz, procesos para elaborarlos y composiciones para impartir dicha resistencia

Info

Publication number
AR052726A1
AR052726A1 ARP060101227A ARP060101227A AR052726A1 AR 052726 A1 AR052726 A1 AR 052726A1 AR P060101227 A ARP060101227 A AR P060101227A AR P060101227 A ARP060101227 A AR P060101227A AR 052726 A1 AR052726 A1 AR 052726A1
Authority
AR
Argentina
Prior art keywords
changes
light
edible products
drinks
prepare
Prior art date
Application number
ARP060101227A
Other languages
English (en)
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of AR052726A1 publication Critical patent/AR052726A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)

Abstract

Un aspecto del presente concierne a una composicion que contiene: (A) al menos 10 micro g preferiblemente 50 micro g de pirroles particulares sustituidos por kg de material seco; y (B) al menos 100 mg por kg de material seco de una piranona seleccionada del grupo que consiste de maltol, 2,3-dihidro-3,5-dihidroxi-6-metilo-4H-piran-4-ona y combinaciones de estos; cuya composicion, cuando se disuelve en agua en un contenido de solidos secos de 0,1 wt%, exhibe: i. Una absorcion de 280 nm (A280) que excede 0,01, preferiblemente excede 0,05; y ii. Un coeficiente de absorcion A280/560 de al menos 100, preferiblemente de al menos 200. La presente composicion se puede utilizar ventajosamente como un aditivo en bebidas y productos comestibles para prevenir o reducir los cambios de sabor inducidos por la luz. El invento también abarca un proceso para la manufactura de la composicion mencionada anteriormente.
ARP060101227A 2005-03-29 2006-03-29 Bebidas y productos comestibles resistentes a cambios de sabor inducidos por la luz, procesos para elaborarlos y composiciones para impartir dicha resistencia AR052726A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2005000229 2005-03-29

Publications (1)

Publication Number Publication Date
AR052726A1 true AR052726A1 (es) 2007-03-28

Family

ID=34962737

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101227A AR052726A1 (es) 2005-03-29 2006-03-29 Bebidas y productos comestibles resistentes a cambios de sabor inducidos por la luz, procesos para elaborarlos y composiciones para impartir dicha resistencia

Country Status (27)

Country Link
US (1) US9554592B2 (es)
EP (1) EP1865796B1 (es)
JP (1) JP5069217B2 (es)
KR (1) KR101334292B1 (es)
CN (1) CN101184405B (es)
AP (1) AP2442A (es)
AR (1) AR052726A1 (es)
AU (1) AU2006229547B2 (es)
BR (1) BRPI0609782B1 (es)
CA (1) CA2602082C (es)
DK (1) DK1865796T3 (es)
EA (1) EA011517B1 (es)
EG (1) EG24404A (es)
ES (1) ES2387399T3 (es)
HK (1) HK1109839A1 (es)
IL (1) IL186240A0 (es)
MA (1) MA29388B1 (es)
MX (1) MX2007012028A (es)
MY (1) MY142819A (es)
NO (1) NO334454B1 (es)
NZ (1) NZ561926A (es)
PL (1) PL1865796T3 (es)
PT (1) PT1865796E (es)
TW (1) TWI365720B (es)
UA (1) UA94400C2 (es)
WO (1) WO2006104387A1 (es)
ZA (1) ZA200708326B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1928007A1 (en) 2006-12-01 2008-06-04 ABB Technology Ltd A method and apparatus for predicting the future behavior of current paths
TW200911775A (en) * 2007-03-30 2009-03-16 Suntory Ltd Pharmaceutical composition, food or beverage capable of enhancing sympathetic nerve activity
WO2011054838A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
EA026710B1 (ru) * 2009-11-03 2017-05-31 Карлсберг Брюириз А/С Предотвращение образования 3-метилбут-2-ен-1-тиол (мбт) в напитке на основе хмеля
JP5930607B2 (ja) * 2011-05-19 2016-06-08 昭和産業株式会社 風味向上剤
ES2720548T5 (es) * 2014-09-12 2022-11-18 Ifast Nv Método para producir cerveza embotellada y botella transmisora de UV-VIS que contiene cerveza
PL3411467T3 (pl) * 2016-02-05 2023-09-25 Heineken Supply Chain B.V. Odporny na światło ekstrakt chmielu
JP2019062784A (ja) * 2017-09-29 2019-04-25 株式会社 伊藤園 容器詰飲料、その製造方法、及びその異臭発生抑制方法
US10816462B2 (en) * 2019-02-26 2020-10-27 Mission Support and Test Services, LLC Gas containers for remote sensing
US11438554B2 (en) 2019-08-09 2022-09-06 Mission Support and Test Services, LLC System and method for remote detection and location of gas leaks

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
US5064659A (en) * 1990-05-21 1991-11-12 Northwestern Chemical Company Reactive sugars for protection against cyanide adulteration
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
US5618572A (en) * 1993-03-11 1997-04-08 Miller Brewing Company Flavored malt beverages prepared by using ultrafiltration methods
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
JPH09110777A (ja) * 1995-10-20 1997-04-28 T Hasegawa Co Ltd ドコサヘキサエン酸類の酸化防止剤
US20010041199A1 (en) * 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
JPH10179118A (ja) * 1996-12-27 1998-07-07 Sapporo Breweries Ltd 麦茶風味発泡酒の製造法
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
AU2001260479A1 (en) 2000-05-31 2001-12-11 Brandbrew Sa Malt beverages
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
DE60220262T2 (de) * 2001-03-29 2008-01-17 Sapporo Breweries, Ltd. Verfahren zur überwachung der absoluten feuchtigkeit des luftstromes beim darrungsschritt sowie darrungsapparat
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
JP5121098B2 (ja) * 2001-05-31 2013-01-16 長谷川香料株式会社 耐光性の改善された香料、機能性物質含有粉末素材
JP3631995B2 (ja) * 2001-12-04 2005-03-23 株式会社いきいき地ビール ビールの製造方法
RU2209238C1 (ru) * 2002-09-25 2003-07-27 Лебедева Елена Дмитриевна Способ производства пива "клинское" светлое
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
UA88273C2 (ru) 2003-09-29 2009-10-12 Хейнекен Сеплай Чейн Б.В. Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Also Published As

Publication number Publication date
EA011517B1 (ru) 2009-04-28
ES2387399T3 (es) 2012-09-21
JP5069217B2 (ja) 2012-11-07
CN101184405B (zh) 2013-01-02
DK1865796T3 (da) 2012-07-16
US20080213442A1 (en) 2008-09-04
BRPI0609782B1 (pt) 2015-08-11
UA94400C2 (ru) 2011-05-10
TWI365720B (en) 2012-06-11
BRPI0609782A2 (pt) 2011-10-18
AP2007004201A0 (en) 2007-10-31
EP1865796A1 (en) 2007-12-19
JP2008534010A (ja) 2008-08-28
MY142819A (en) 2011-01-14
TW200719838A (en) 2007-06-01
AU2006229547B2 (en) 2011-10-13
KR20080014756A (ko) 2008-02-14
AP2442A (en) 2012-08-31
KR101334292B1 (ko) 2013-12-02
NO20074917L (no) 2007-12-27
ZA200708326B (en) 2009-09-30
PL1865796T3 (pl) 2012-11-30
IL186240A0 (en) 2008-01-20
US9554592B2 (en) 2017-01-31
WO2006104387A1 (en) 2006-10-05
MX2007012028A (es) 2007-12-05
HK1109839A1 (en) 2008-06-27
PT1865796E (pt) 2012-09-24
AU2006229547A1 (en) 2006-10-05
EG24404A (en) 2009-05-04
CA2602082C (en) 2014-05-13
CA2602082A1 (en) 2006-10-05
NO334454B1 (no) 2014-03-10
NZ561926A (en) 2011-03-31
CN101184405A (zh) 2008-05-21
EP1865796B1 (en) 2012-06-20
EA200702099A1 (ru) 2008-02-28
MA29388B1 (fr) 2008-04-01

Similar Documents

Publication Publication Date Title
AR052726A1 (es) Bebidas y productos comestibles resistentes a cambios de sabor inducidos por la luz, procesos para elaborarlos y composiciones para impartir dicha resistencia
AR074496A1 (es) Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber
AR108296A2 (es) Composiciones ingeribles que los comprenden, y método para modular el sabor salado de una composición ingerible
AR082527A2 (es) Metodo para lavar un solido que comprende rebaudiosido a y rebaudiosido d a fin de eliminar por lo menos una porcion del rebaudiosido d de la composicion de solidos
AR068522A1 (es) Isomeros de glicosido de esteviol
UY29934A1 (es) Composicion edulcorante de alta intensidad con ácido graso y composiciones endulzadas con ella
UY29955A1 (es) Edulcorante de alta intensidad para hidratación y composición para hidratación endulzada
AR091317A1 (es) Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol
AR062040A1 (es) Precursor de bebida y procedimiento para su fabricacion
EG24034A (en) Foods resistant to changes in flavour due to exposure to light, compositions for imparting such resistance and processes for making said compositions
UA102811C2 (uk) Протимікробні міцели для застосування у харчових продуктах
AR022792A1 (es) Metodo y composicion para enmascarar un sabor mineral
ATE504216T1 (de) Getränk enthaltend funktionelle zutaten zur verhinderung von durch oxidationsmittel hervorgerufenen degenerativen phänomenen
RS56003B1 (sr) Pivo otporno na promene ukusa izazvane svetlošću i postupci njegovog dobijanja
TW201628512A (zh) 含柑橘類風味之產品、飲料、香料組成物、劣化臭生成之抑制方法及香氣劣化之抑制方法
EA201000206A1 (ru) Пищевая композиция, обладающая диетическими и профилактическими свойствами, (варианты) и включающие её функциональные пищевые продукты, в том числе напитки
ES2372772B1 (es) Mezcla alimentaria liquida acuosa para la coccion de pescados y mariscos
JP2020065542A5 (es)
CZ30723U1 (cs) Směs pro výrobu ochuceného potravinářského ledu
TH109866A (th) องค์ประกอบที่เสถียรและบริโภคได้
TH86421A (th) สารผสมที่เสริมแคลเซียม สามส่วนและวิธีการผลิตสารผสมดังกล่าว
CZ14965U1 (cs) Multivitaminová směs pro výrobu nealkoholických nápojů
AR074745A1 (es) Productos bebibles y sistemas de saborizacion que tienen una cantidad de monatina no-endulzable
TH101986B (th) เครื่องดื่มที่มีสารให้ความหวานจากธรรมชาติ ที่มีหนึ่งชนิดหรือมากกว่าของส่วนประกอบสตีเวีย และแหล่งของเบอรี
TH132141A (th) อาหารและเครื่องดื่มบรรจุภาชนะใสและวิธีการยับยั้งกลิ่นรสผิดปกติ

Legal Events

Date Code Title Description
FG Grant, registration