KR101334292B1 - 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물 - Google Patents

광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물 Download PDF

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Publication number
KR101334292B1
KR101334292B1 KR1020077024877A KR20077024877A KR101334292B1 KR 101334292 B1 KR101334292 B1 KR 101334292B1 KR 1020077024877 A KR1020077024877 A KR 1020077024877A KR 20077024877 A KR20077024877 A KR 20077024877A KR 101334292 B1 KR101334292 B1 KR 101334292B1
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South Korea
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composition
weight
methyl
dry matter
food
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Expired - Lifetime
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KR1020077024877A
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English (en)
Korean (ko)
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KR20080014756A (ko
Inventor
폴 세인 휴게스
피터 블록커
에릭 리차드 브로워
마르티너스 알레위즌
데르 아크 리처드 반
Original Assignee
하이네켄 서플라이 체인 비.브이.
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
KR1020077024877A 2005-03-29 2006-03-28 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물 Expired - Lifetime KR101334292B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2005000229 2005-03-29
NLPCT/NL2005/000229 2005-03-29
PCT/NL2006/050064 WO2006104387A1 (en) 2005-03-29 2006-03-28 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (2)

Publication Number Publication Date
KR20080014756A KR20080014756A (ko) 2008-02-14
KR101334292B1 true KR101334292B1 (ko) 2013-12-02

Family

ID=34962737

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020077024877A Expired - Lifetime KR101334292B1 (ko) 2005-03-29 2006-03-28 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물

Country Status (26)

Country Link
US (1) US9554592B2 (https=)
EP (1) EP1865796B1 (https=)
JP (1) JP5069217B2 (https=)
KR (1) KR101334292B1 (https=)
CN (1) CN101184405B (https=)
AP (1) AP2442A (https=)
AR (1) AR052726A1 (https=)
AU (1) AU2006229547B2 (https=)
BR (1) BRPI0609782B1 (https=)
CA (1) CA2602082C (https=)
DK (1) DK1865796T3 (https=)
EA (1) EA011517B1 (https=)
EG (1) EG24404A (https=)
ES (1) ES2387399T3 (https=)
IL (1) IL186240A0 (https=)
MA (1) MA29388B1 (https=)
MX (1) MX2007012028A (https=)
MY (1) MY142819A (https=)
NO (1) NO334454B1 (https=)
NZ (1) NZ561926A (https=)
PL (1) PL1865796T3 (https=)
PT (1) PT1865796E (https=)
TW (1) TWI365720B (https=)
UA (1) UA94400C2 (https=)
WO (1) WO2006104387A1 (https=)
ZA (1) ZA200708326B (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1928007A1 (en) 2006-12-01 2008-06-04 ABB Technology Ltd A method and apparatus for predicting the future behavior of current paths
EP2143719A4 (en) * 2007-03-30 2011-07-27 Suntory Holdings Ltd PHARMACEUTICAL COMPOSITION, FOOD OR BEVERAGE THAT IS CAPABLE OF IMPROVING THE ACTIVITY OF SYMPATHETIC NERVES
EA026710B1 (ru) * 2009-11-03 2017-05-31 Карлсберг Брюириз А/С Предотвращение образования 3-метилбут-2-ен-1-тиол (мбт) в напитке на основе хмеля
EA023352B1 (ru) * 2009-11-03 2016-05-31 Карлсберг Брюириз А/С Устранение образования 3-метилбут-2-ен-1-тиола (мбт) в напитке на основе хмеля
JP5930607B2 (ja) * 2011-05-19 2016-06-08 昭和産業株式会社 風味向上剤
ES2720548T5 (es) * 2014-09-12 2022-11-18 Ifast Nv Método para producir cerveza embotellada y botella transmisora de UV-VIS que contiene cerveza
US10619127B2 (en) * 2016-02-05 2020-04-14 Heineken Supply Chain B.V. Light-stable hop extract
JP2019062784A (ja) * 2017-09-29 2019-04-25 株式会社 伊藤園 容器詰飲料、その製造方法、及びその異臭発生抑制方法
US10816462B2 (en) * 2019-02-26 2020-10-27 Mission Support and Test Services, LLC Gas containers for remote sensing
US11438554B2 (en) 2019-08-09 2022-09-06 Mission Support and Test Services, LLC System and method for remote detection and location of gas leaks
CN116369572B (zh) * 2023-03-29 2025-09-12 河南中烟工业有限责任公司 2,3-二氢-3,5-二羟基-6-甲基-4h-吡喃-4-酮的稳定方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389421A (en) 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
US5811144A (en) 1993-01-12 1998-09-22 Labatt Brewing Company Limited Beer having increased light stability and process of making
US20010041199A1 (en) 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
WO2001092459A1 (en) 2000-05-31 2001-12-06 Brandbrew Sa Malt beverages

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
US5064659A (en) * 1990-05-21 1991-11-12 Northwestern Chemical Company Reactive sugars for protection against cyanide adulteration
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
US5618572A (en) * 1993-03-11 1997-04-08 Miller Brewing Company Flavored malt beverages prepared by using ultrafiltration methods
JPH09110777A (ja) * 1995-10-20 1997-04-28 T Hasegawa Co Ltd ドコサヘキサエン酸類の酸化防止剤
JPH10179118A (ja) * 1996-12-27 1998-07-07 Sapporo Breweries Ltd 麦茶風味発泡酒の製造法
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
DE60220262T2 (de) * 2001-03-29 2008-01-17 Sapporo Breweries, Ltd. Verfahren zur überwachung der absoluten feuchtigkeit des luftstromes beim darrungsschritt sowie darrungsapparat
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
JP5121098B2 (ja) * 2001-05-31 2013-01-16 長谷川香料株式会社 耐光性の改善された香料、機能性物質含有粉末素材
JP3631995B2 (ja) * 2001-12-04 2005-03-23 株式会社いきいき地ビール ビールの製造方法
RU2209238C1 (ru) * 2002-09-25 2003-07-27 Лебедева Елена Дмитриевна Способ производства пива "клинское" светлое
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
NZ546006A (en) 2003-09-29 2009-04-30 Heineken Supply Chain Bv Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389421A (en) 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
US5811144A (en) 1993-01-12 1998-09-22 Labatt Brewing Company Limited Beer having increased light stability and process of making
US20010041199A1 (en) 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
WO2001092459A1 (en) 2000-05-31 2001-12-06 Brandbrew Sa Malt beverages

Also Published As

Publication number Publication date
AP2442A (en) 2012-08-31
KR20080014756A (ko) 2008-02-14
ES2387399T3 (es) 2012-09-21
HK1109839A1 (en) 2008-06-27
CA2602082C (en) 2014-05-13
CN101184405B (zh) 2013-01-02
UA94400C2 (ru) 2011-05-10
BRPI0609782B1 (pt) 2015-08-11
JP2008534010A (ja) 2008-08-28
EA200702099A1 (ru) 2008-02-28
JP5069217B2 (ja) 2012-11-07
AU2006229547A1 (en) 2006-10-05
WO2006104387A1 (en) 2006-10-05
US9554592B2 (en) 2017-01-31
CN101184405A (zh) 2008-05-21
MY142819A (en) 2011-01-14
BRPI0609782A2 (pt) 2011-10-18
TWI365720B (en) 2012-06-11
AU2006229547B2 (en) 2011-10-13
AR052726A1 (es) 2007-03-28
DK1865796T3 (da) 2012-07-16
CA2602082A1 (en) 2006-10-05
AP2007004201A0 (en) 2007-10-31
NZ561926A (en) 2011-03-31
MA29388B1 (fr) 2008-04-01
NO334454B1 (no) 2014-03-10
PL1865796T3 (pl) 2012-11-30
MX2007012028A (es) 2007-12-05
IL186240A0 (en) 2008-01-20
EP1865796A1 (en) 2007-12-19
EP1865796B1 (en) 2012-06-20
ZA200708326B (en) 2009-09-30
TW200719838A (en) 2007-06-01
EA011517B1 (ru) 2009-04-28
US20080213442A1 (en) 2008-09-04
NO20074917L (no) 2007-12-27
PT1865796E (pt) 2012-09-24
EG24404A (en) 2009-05-04

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