PT1865796E - Bebidas e alimentos resistentes às alterações de sabor induzidas pela luz, seu processo de fabrico, e composições que lhes conferem tal resistência - Google Patents
Bebidas e alimentos resistentes às alterações de sabor induzidas pela luz, seu processo de fabrico, e composições que lhes conferem tal resistência Download PDFInfo
- Publication number
- PT1865796E PT1865796E PT06716697T PT06716697T PT1865796E PT 1865796 E PT1865796 E PT 1865796E PT 06716697 T PT06716697 T PT 06716697T PT 06716697 T PT06716697 T PT 06716697T PT 1865796 E PT1865796 E PT 1865796E
- Authority
- PT
- Portugal
- Prior art keywords
- weight
- composition
- light
- dry substance
- beverage
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 123
- 235000013305 food Nutrition 0.000 title claims description 36
- 239000000796 flavoring agent Substances 0.000 title claims description 17
- 235000019634 flavors Nutrition 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 235000013361 beverage Nutrition 0.000 claims description 67
- 239000000126 substance Substances 0.000 claims description 52
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 47
- 238000000034 method Methods 0.000 claims description 34
- 235000019640 taste Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 23
- 238000010521 absorption reaction Methods 0.000 claims description 23
- 229940043353 maltol Drugs 0.000 claims description 23
- 239000007787 solid Substances 0.000 claims description 20
- VOLMSPGWNYJHQQ-UHFFFAOYSA-N Pyranone Natural products CC1=C(O)C(=O)C(O)CO1 VOLMSPGWNYJHQQ-UHFFFAOYSA-N 0.000 claims description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 18
- 239000001257 hydrogen Substances 0.000 claims description 16
- 229910052739 hydrogen Inorganic materials 0.000 claims description 16
- 235000007238 Secale cereale Nutrition 0.000 claims description 14
- 239000000654 additive Substances 0.000 claims description 14
- -1 carbohydrate compounds Chemical class 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 13
- 150000003233 pyrroles Chemical class 0.000 claims description 13
- 239000011541 reaction mixture Substances 0.000 claims description 13
- 239000007795 chemical reaction product Substances 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 11
- QFUKUPZJJSMEGE-UHFFFAOYSA-N 5-(hydroxymethyl)-1-(3-methylbutyl)pyrrole-2-carbaldehyde Chemical compound CC(C)CCN1C(CO)=CC=C1C=O QFUKUPZJJSMEGE-UHFFFAOYSA-N 0.000 claims description 10
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 10
- 125000004432 carbon atom Chemical group C* 0.000 claims description 10
- 125000001183 hydrocarbyl group Chemical group 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- WVBINZLSBQRJFB-UHFFFAOYSA-N 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one Natural products CC1OC=C(O)C(=O)C1O WVBINZLSBQRJFB-UHFFFAOYSA-N 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 8
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000014633 carbohydrates Nutrition 0.000 claims description 7
- 150000002431 hydrogen Chemical class 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 241000209056 Secale Species 0.000 claims description 4
- ZPSJGADGUYYRKE-UHFFFAOYSA-N 2H-pyran-2-one Chemical compound O=C1C=CC=CO1 ZPSJGADGUYYRKE-UHFFFAOYSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 2
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 2
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 claims description 2
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013405 beer Nutrition 0.000 description 38
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 32
- 238000006243 chemical reaction Methods 0.000 description 23
- 239000004611 light stabiliser Substances 0.000 description 20
- 241000209219 Hordeum Species 0.000 description 17
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 17
- 230000000087 stabilizing effect Effects 0.000 description 17
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 16
- 235000019192 riboflavin Nutrition 0.000 description 16
- 229960002477 riboflavin Drugs 0.000 description 16
- 239000002151 riboflavin Substances 0.000 description 16
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 15
- 235000013736 caramel Nutrition 0.000 description 15
- 238000002835 absorbance Methods 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 230000015572 biosynthetic process Effects 0.000 description 11
- 239000000463 material Substances 0.000 description 11
- IGJQUJNPMOYEJY-UHFFFAOYSA-N 2-acetylpyrrole Chemical compound CC(=O)C1=CC=CN1 IGJQUJNPMOYEJY-UHFFFAOYSA-N 0.000 description 10
- 239000011521 glass Substances 0.000 description 9
- VQJHOPSWBGJHQS-UHFFFAOYSA-N metoprine, methodichlorophen Chemical compound CC1=NC(N)=NC(N)=C1C1=CC=C(Cl)C(Cl)=C1 VQJHOPSWBGJHQS-UHFFFAOYSA-N 0.000 description 9
- GYDPOKGOQFTYGW-UHFFFAOYSA-N 3-Methyl-2-butene-1-thiol Chemical group CC(C)=CCS GYDPOKGOQFTYGW-UHFFFAOYSA-N 0.000 description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- ZSKGQVFRTSEPJT-UHFFFAOYSA-N pyrrole-2-carboxaldehyde Chemical compound O=CC1=CC=CN1 ZSKGQVFRTSEPJT-UHFFFAOYSA-N 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 4
- 239000013068 control sample Substances 0.000 description 4
- 150000002240 furans Chemical class 0.000 description 4
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 239000004576 sand Substances 0.000 description 4
- 150000003464 sulfur compounds Chemical class 0.000 description 4
- KAESVJOAVNADME-UHFFFAOYSA-N 1H-pyrrole Natural products C=1C=CNC=1 KAESVJOAVNADME-UHFFFAOYSA-N 0.000 description 3
- QUSTYFNPKBDELJ-UHFFFAOYSA-N 2-Pentanethiol Chemical compound CCCC(C)S QUSTYFNPKBDELJ-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 208000007976 Ketosis Diseases 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 230000031700 light absorption Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000020004 porter Nutrition 0.000 description 3
- 239000010453 quartz Substances 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 239000013074 reference sample Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- WBMRBLKBBVYQSD-UHFFFAOYSA-N 3-methyl-1h-pyrrole-2-carbaldehyde Chemical compound CC=1C=CNC=1C=O WBMRBLKBBVYQSD-UHFFFAOYSA-N 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001589086 Bellapiscis medius Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 239000004593 Epoxy Substances 0.000 description 2
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 230000032912 absorption of UV light Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000015107 ale Nutrition 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000011088 calibration curve Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000001627 detrimental effect Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015122 lemonade Nutrition 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000002390 rotary evaporation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000004154 testing of material Methods 0.000 description 2
- 125000003396 thiol group Chemical group [H]S* 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 229910052724 xenon Inorganic materials 0.000 description 2
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 description 2
- FBDICDJCXVZLIP-VSSNEEPJSA-N (1r,2s,3r)-1-[5-[(2s,3r)-2,3,4-trihydroxybutyl]pyrazin-2-yl]butane-1,2,3,4-tetrol Chemical compound OC[C@@H](O)[C@@H](O)CC1=CN=C([C@@H](O)[C@H](O)[C@H](O)CO)C=N1 FBDICDJCXVZLIP-VSSNEEPJSA-N 0.000 description 1
- FBDICDJCXVZLIP-GCHJQGSQSA-N (1s,2r,3s)-1-[5-[(2r,3r)-2,3,4-trihydroxybutyl]pyrazin-2-yl]butane-1,2,3,4-tetrol Chemical compound OC[C@@H](O)[C@H](O)CC1=CN=C([C@H](O)[C@@H](O)[C@@H](O)CO)C=N1 FBDICDJCXVZLIP-GCHJQGSQSA-N 0.000 description 1
- AAHOPZSJPCPDKN-RFCPQYNYSA-N 2,6-deoxyfructosazine Natural products C[C@@H](O)[C@@H](C)Cc1cncc(n1)[C@@H](O)[C@H](O)[C@H](O)CO AAHOPZSJPCPDKN-RFCPQYNYSA-N 0.000 description 1
- CSTYLOOZEDAKPW-UHFFFAOYSA-N 3,5-dihydroxy-6-methyl-3,4-dihydropyran-2-one Chemical compound CC1=C(O)CC(O)C(=O)O1 CSTYLOOZEDAKPW-UHFFFAOYSA-N 0.000 description 1
- VSKYJOJQOKKIPN-UHFFFAOYSA-N 3-methylbut-3-ene-1-thiol Chemical compound CC(=C)CCS VSKYJOJQOKKIPN-UHFFFAOYSA-N 0.000 description 1
- YVOBBFQJMOGQOU-UHFFFAOYSA-N 5-nitro-2,3-dihydrophthalazine-1,4-dione Chemical compound O=C1NNC(=O)C2=C1C([N+](=O)[O-])=CC=C2 YVOBBFQJMOGQOU-UHFFFAOYSA-N 0.000 description 1
- 238000003691 Amadori rearrangement reaction Methods 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000192130 Leuconostoc mesenteroides Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000006004 Quartz sand Substances 0.000 description 1
- 241001474728 Satyrodes eurydice Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 230000032900 absorption of visible light Effects 0.000 description 1
- 238000000862 absorption spectrum Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000019463 artificial additive Nutrition 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000005829 chemical entities Chemical class 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 235000019543 dairy drink Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000002575 gastroscopy Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000001172 liquid--solid extraction Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 238000006552 photochemical reaction Methods 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 239000011112 polyethylene naphthalate Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 108010053455 riboflavin-binding protein Proteins 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000000092 stir-bar solid-phase extraction Methods 0.000 description 1
- 235000015106 stout Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2005000229 | 2005-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1865796E true PT1865796E (pt) | 2012-09-24 |
Family
ID=34962737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT06716697T PT1865796E (pt) | 2005-03-29 | 2006-03-28 | Bebidas e alimentos resistentes às alterações de sabor induzidas pela luz, seu processo de fabrico, e composições que lhes conferem tal resistência |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US9554592B2 (https=) |
| EP (1) | EP1865796B1 (https=) |
| JP (1) | JP5069217B2 (https=) |
| KR (1) | KR101334292B1 (https=) |
| CN (1) | CN101184405B (https=) |
| AP (1) | AP2442A (https=) |
| AR (1) | AR052726A1 (https=) |
| AU (1) | AU2006229547B2 (https=) |
| BR (1) | BRPI0609782B1 (https=) |
| CA (1) | CA2602082C (https=) |
| DK (1) | DK1865796T3 (https=) |
| EA (1) | EA011517B1 (https=) |
| EG (1) | EG24404A (https=) |
| ES (1) | ES2387399T3 (https=) |
| IL (1) | IL186240A0 (https=) |
| MA (1) | MA29388B1 (https=) |
| MX (1) | MX2007012028A (https=) |
| MY (1) | MY142819A (https=) |
| NO (1) | NO334454B1 (https=) |
| NZ (1) | NZ561926A (https=) |
| PL (1) | PL1865796T3 (https=) |
| PT (1) | PT1865796E (https=) |
| TW (1) | TWI365720B (https=) |
| UA (1) | UA94400C2 (https=) |
| WO (1) | WO2006104387A1 (https=) |
| ZA (1) | ZA200708326B (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1928007A1 (en) | 2006-12-01 | 2008-06-04 | ABB Technology Ltd | A method and apparatus for predicting the future behavior of current paths |
| EP2143719A4 (en) * | 2007-03-30 | 2011-07-27 | Suntory Holdings Ltd | PHARMACEUTICAL COMPOSITION, FOOD OR BEVERAGE THAT IS CAPABLE OF IMPROVING THE ACTIVITY OF SYMPATHETIC NERVES |
| EA026710B1 (ru) * | 2009-11-03 | 2017-05-31 | Карлсберг Брюириз А/С | Предотвращение образования 3-метилбут-2-ен-1-тиол (мбт) в напитке на основе хмеля |
| EA023352B1 (ru) * | 2009-11-03 | 2016-05-31 | Карлсберг Брюириз А/С | Устранение образования 3-метилбут-2-ен-1-тиола (мбт) в напитке на основе хмеля |
| JP5930607B2 (ja) * | 2011-05-19 | 2016-06-08 | 昭和産業株式会社 | 風味向上剤 |
| ES2720548T5 (es) * | 2014-09-12 | 2022-11-18 | Ifast Nv | Método para producir cerveza embotellada y botella transmisora de UV-VIS que contiene cerveza |
| US10619127B2 (en) * | 2016-02-05 | 2020-04-14 | Heineken Supply Chain B.V. | Light-stable hop extract |
| JP2019062784A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社 伊藤園 | 容器詰飲料、その製造方法、及びその異臭発生抑制方法 |
| US10816462B2 (en) * | 2019-02-26 | 2020-10-27 | Mission Support and Test Services, LLC | Gas containers for remote sensing |
| US11438554B2 (en) | 2019-08-09 | 2022-09-06 | Mission Support and Test Services, LLC | System and method for remote detection and location of gas leaks |
| CN116369572B (zh) * | 2023-03-29 | 2025-09-12 | 河南中烟工业有限责任公司 | 2,3-二氢-3,5-二羟基-6-甲基-4h-吡喃-4-酮的稳定方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2198221A (en) * | 1939-10-07 | 1940-04-23 | Musher Foundation Inc | Liquor preparation |
| US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
| NZ208134A (en) * | 1984-05-11 | 1987-07-31 | Lion Corp Ltd | Beer production; wort subjected to ultrafiltration prior to fermentation |
| US5064659A (en) * | 1990-05-21 | 1991-11-12 | Northwestern Chemical Company | Reactive sugars for protection against cyanide adulteration |
| US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
| US5618572A (en) * | 1993-03-11 | 1997-04-08 | Miller Brewing Company | Flavored malt beverages prepared by using ultrafiltration methods |
| AU2133495A (en) * | 1995-04-10 | 1996-10-30 | Labatt Brewing Company Limited | Beer having increased light stability |
| JPH09110777A (ja) * | 1995-10-20 | 1997-04-28 | T Hasegawa Co Ltd | ドコサヘキサエン酸類の酸化防止剤 |
| US20010041199A1 (en) * | 1996-10-30 | 2001-11-15 | Stephen J. Davids | Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material |
| JPH10179118A (ja) * | 1996-12-27 | 1998-07-07 | Sapporo Breweries Ltd | 麦茶風味発泡酒の製造法 |
| DE60008043T2 (de) * | 1999-06-16 | 2004-07-08 | Cerestar Holding B.V. | Verfahren zur Herstellung eines Getränkes des Types Bier |
| GB0013052D0 (en) * | 2000-05-31 | 2000-07-19 | Bass Plc | Malt beverages |
| AU2001260479A1 (en) * | 2000-05-31 | 2001-12-11 | Brandbrew Sa | Malt beverages |
| DE60220262T2 (de) * | 2001-03-29 | 2008-01-17 | Sapporo Breweries, Ltd. | Verfahren zur überwachung der absoluten feuchtigkeit des luftstromes beim darrungsschritt sowie darrungsapparat |
| JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
| JP5121098B2 (ja) * | 2001-05-31 | 2013-01-16 | 長谷川香料株式会社 | 耐光性の改善された香料、機能性物質含有粉末素材 |
| JP3631995B2 (ja) * | 2001-12-04 | 2005-03-23 | 株式会社いきいき地ビール | ビールの製造方法 |
| RU2209238C1 (ru) * | 2002-09-25 | 2003-07-27 | Лебедева Елена Дмитриевна | Способ производства пива "клинское" светлое |
| JP2005015686A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | フルーツ様香料組成物 |
| NZ546006A (en) | 2003-09-29 | 2009-04-30 | Heineken Supply Chain Bv | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
-
2006
- 2006-03-28 MX MX2007012028A patent/MX2007012028A/es active IP Right Grant
- 2006-03-28 EP EP06716697A patent/EP1865796B1/en not_active Expired - Lifetime
- 2006-03-28 AP AP2007004201A patent/AP2442A/xx active
- 2006-03-28 KR KR1020077024877A patent/KR101334292B1/ko not_active Expired - Lifetime
- 2006-03-28 ES ES06716697T patent/ES2387399T3/es not_active Expired - Lifetime
- 2006-03-28 AU AU2006229547A patent/AU2006229547B2/en not_active Ceased
- 2006-03-28 WO PCT/NL2006/050064 patent/WO2006104387A1/en not_active Ceased
- 2006-03-28 US US11/910,101 patent/US9554592B2/en active Active
- 2006-03-28 NZ NZ561926A patent/NZ561926A/en unknown
- 2006-03-28 DK DK06716697.5T patent/DK1865796T3/da active
- 2006-03-28 PL PL06716697T patent/PL1865796T3/pl unknown
- 2006-03-28 EA EA200702099A patent/EA011517B1/ru unknown
- 2006-03-28 PT PT06716697T patent/PT1865796E/pt unknown
- 2006-03-28 UA UAA200710701A patent/UA94400C2/ru unknown
- 2006-03-28 JP JP2008503979A patent/JP5069217B2/ja not_active Expired - Fee Related
- 2006-03-28 CA CA2602082A patent/CA2602082C/en not_active Expired - Lifetime
- 2006-03-28 BR BRPI0609782-0A patent/BRPI0609782B1/pt active IP Right Grant
- 2006-03-28 CN CN2006800187613A patent/CN101184405B/zh not_active Expired - Lifetime
- 2006-03-29 MY MYPI20061371A patent/MY142819A/en unknown
- 2006-03-29 AR ARP060101227A patent/AR052726A1/es active IP Right Grant
- 2006-03-29 TW TW095111175A patent/TWI365720B/zh not_active IP Right Cessation
-
2007
- 2007-09-24 IL IL186240A patent/IL186240A0/en active IP Right Grant
- 2007-09-27 NO NO20074917A patent/NO334454B1/no not_active IP Right Cessation
- 2007-09-27 EG EGNA2007001023 patent/EG24404A/xx active
- 2007-09-28 ZA ZA200708326A patent/ZA200708326B/xx unknown
- 2007-10-11 MA MA30290A patent/MA29388B1/fr unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO334454B1 (no) | Drikkevarer og næringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmåter for å fremstille samme, og materialer for å bevirke slik motstandsdyktighet | |
| ES2288693T3 (es) | Bebidas y productos alimenticios que resisten a los cambios de sabor inducidos por la luz, procesos de produccion de estos y composiciones para impartir tal resistencia. | |
| ES2648790T3 (es) | Bebidas y productos alimenticios resistentes ante cambios de sabor inducidos por la luz, procesos para producir los mismos y composiciones para impartir tal resistencia | |
| HK1109839B (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | |
| MXPA06003515A (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | |
| HK1089475B (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |