UA73095C2 - Whipped liquid dough for sugar wafers, a method of making sugar wafers, a sugar wafer and a confectionery product, containing the sugar wafer - Google Patents
Whipped liquid dough for sugar wafers, a method of making sugar wafers, a sugar wafer and a confectionery product, containing the sugar wafer Download PDFInfo
- Publication number
- UA73095C2 UA73095C2 UA2001042320A UA2001042320A UA73095C2 UA 73095 C2 UA73095 C2 UA 73095C2 UA 2001042320 A UA2001042320 A UA 2001042320A UA 2001042320 A UA2001042320 A UA 2001042320A UA 73095 C2 UA73095 C2 UA 73095C2
- Authority
- UA
- Ukraine
- Prior art keywords
- sugar
- wafer
- wafers
- confectionery
- fact
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 87
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 235000012431 wafers Nutrition 0.000 title claims description 75
- 239000007788 liquid Substances 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 241000209140 Triticum Species 0.000 claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 240000008042 Zea mays Species 0.000 claims description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 13
- 235000005822 corn Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- 244000299461 Theobroma cacao Species 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000004464 cereal grain Substances 0.000 claims description 7
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 230000004888 barrier function Effects 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 244000290333 Vanilla fragrans Species 0.000 claims description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 239000008121 dextrose Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 229960004903 invert sugar Drugs 0.000 claims description 3
- -1 ny Species 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000019674 grape juice Nutrition 0.000 claims description 2
- 235000019222 white chocolate Nutrition 0.000 claims description 2
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 235000007558 Avena sp Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000012773 waffles Nutrition 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 5
- 235000014510 cooky Nutrition 0.000 description 4
- 239000010410 layer Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 239000000940 FEMA 2235 Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Recrystallisation Techniques (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9819564A GB2341306A (en) | 1998-09-08 | 1998-09-08 | A sugar wafer |
| PCT/EP1999/004905 WO2000013512A1 (en) | 1998-09-08 | 1999-07-13 | Sugar wafers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA73095C2 true UA73095C2 (en) | 2005-06-15 |
Family
ID=10838520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2001042320A UA73095C2 (en) | 1998-09-08 | 1999-07-13 | Whipped liquid dough for sugar wafers, a method of making sugar wafers, a sugar wafer and a confectionery product, containing the sugar wafer |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US6713102B2 (zh) |
| EP (1) | EP1111998B1 (zh) |
| JP (1) | JP2002524061A (zh) |
| CN (1) | CN1113610C (zh) |
| AT (1) | ATE217149T1 (zh) |
| AU (1) | AU755558B2 (zh) |
| BR (1) | BR9913504B1 (zh) |
| CA (1) | CA2340637A1 (zh) |
| CZ (1) | CZ2001857A3 (zh) |
| DE (1) | DE69901454T2 (zh) |
| DK (1) | DK1111998T3 (zh) |
| ES (1) | ES2174625T3 (zh) |
| GB (1) | GB2341306A (zh) |
| HU (1) | HUP0104823A3 (zh) |
| ID (1) | ID29072A (zh) |
| IL (1) | IL141401A0 (zh) |
| MY (1) | MY117051A (zh) |
| NO (1) | NO20011119L (zh) |
| NZ (1) | NZ509981A (zh) |
| PL (1) | PL194116B1 (zh) |
| PT (1) | PT1111998E (zh) |
| RU (1) | RU2212798C2 (zh) |
| SI (1) | SI20505B (zh) |
| SK (1) | SK283698B6 (zh) |
| TR (1) | TR200100657T2 (zh) |
| UA (1) | UA73095C2 (zh) |
| WO (1) | WO2000013512A1 (zh) |
| ZA (1) | ZA200101918B (zh) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL358305A1 (en) * | 2000-03-24 | 2004-08-09 | Societe Des Produits Nestle S.A. | Coated biscuit |
| US6824799B1 (en) * | 2000-10-24 | 2004-11-30 | General Mills, Inc. | Food product with enhanced crispiness |
| US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
| EP1323347A1 (en) * | 2001-12-30 | 2003-07-02 | Societe Des Produits Nestle S.A. | Cone |
| ATE489003T1 (de) * | 2002-02-13 | 2010-12-15 | Gen Mills Marketing Inc | PRODUKT MIT GEFRORENER SÜßSPEISE UND SÜßEM, KNUSPRIGEM UND SPRÖDEM ÜBERZUG |
| DE60218841T2 (de) * | 2002-08-30 | 2007-12-06 | Kraft Foods R & D, Inc. Zweigniederlassung München | Knuspriges Waffelprodukt |
| EP1661464B1 (en) | 2004-11-26 | 2008-10-08 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| CN100348125C (zh) * | 2005-12-30 | 2007-11-14 | 山东师范大学 | 一种夹馅休闲饼的制作方法 |
| WO2008040679A1 (en) * | 2006-10-05 | 2008-04-10 | Nestec S.A. | Edible wafer sheets |
| CN101449736B (zh) * | 2007-11-30 | 2013-01-02 | 深圳市海川实业股份有限公司 | 一种冰淇淋威化杯 |
| RU2513748C2 (ru) * | 2008-06-13 | 2014-04-20 | Нестек С.А. | Вафли с отсутствием или низким содержанием сахара или вспученный экструдированный зерновой продукт, содержащие монодисперсные мальтодекстрины или фруктоолигосахариды, тесто для них, способ изготовления и применение. |
| EP2512253A1 (de) * | 2009-12-15 | 2012-10-24 | A. Loacker AG | Waffel |
| AT512716A1 (de) * | 2012-03-30 | 2013-10-15 | Haas Food Equipment Gmbh | Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur |
| NZ706992A (en) | 2012-12-06 | 2016-07-29 | Kraft Foods R & D Inc | Chocolate product |
| US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
| AT514352B1 (de) * | 2013-06-10 | 2017-04-15 | Haas Food Equipment Gmbh | Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche |
| US20150157043A1 (en) * | 2013-12-06 | 2015-06-11 | Gregory Martin | Edible food container for nonhuman animals |
| CN104543584A (zh) * | 2015-01-23 | 2015-04-29 | 湖北龙王恨渔具集团有限公司 | 冻干红虫原体在鱼饵中的应用 |
| CN105685357A (zh) * | 2016-01-27 | 2016-06-22 | 李亦琴 | 以莲子为核心的食品加工方法 |
| WO2017212335A1 (en) | 2016-06-05 | 2017-12-14 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
| RU2746929C2 (ru) | 2016-07-08 | 2021-04-22 | Сосьете Де Продюи Нестле С.А. | Вафля с пониженным содержанием сахара |
| RU2693748C1 (ru) * | 2018-07-12 | 2019-07-04 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Белково-углеводная основа с зерновыми компонентами для структурированных десертов |
| CN113396955A (zh) * | 2021-07-07 | 2021-09-17 | 舟山馋文化电子商务有限公司 | 无添加膨松剂威化饼干及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3037864A (en) * | 1959-02-18 | 1962-06-05 | Procter & Gamble | Culinary mixes |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
| DE2929496C2 (de) * | 1979-07-20 | 1983-09-08 | Ferrero Ohg, 3570 Stadtallendorf | Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern |
| IT1237405B (it) * | 1989-01-19 | 1993-06-01 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo |
| HU214189B (hu) * | 1994-01-14 | 1998-01-28 | INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. | Cukormentes, hőformázott ostyakészítmények |
| US5595774A (en) * | 1994-12-14 | 1997-01-21 | Nabisco, Inc. | Reduced fat shredded wafers and process |
| SK281837B6 (sk) * | 1995-08-22 | 2001-08-06 | Unilever Nv | Spôsob výroby potravinového výrobku |
| DE19648506C1 (de) * | 1996-11-22 | 1997-10-30 | Dahli Kuchen F Dahlhoff Gmbh & | Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben |
| ES2262240T3 (es) * | 1997-07-05 | 2006-11-16 | Societe Des Produits Nestle S.A. | Postre congelado con bacterias lacticas y fibras fermentables. |
| JP3113976B2 (ja) * | 1997-09-11 | 2000-12-04 | 江崎グリコ株式会社 | コーンとケーキの組み合わせ菓子 |
-
1998
- 1998-09-08 GB GB9819564A patent/GB2341306A/en not_active Withdrawn
-
1999
- 1999-07-13 JP JP2000568330A patent/JP2002524061A/ja active Pending
- 1999-07-13 CZ CZ2001857A patent/CZ2001857A3/cs unknown
- 1999-07-13 DK DK99934675T patent/DK1111998T3/da active
- 1999-07-13 BR BRPI9913504-3A patent/BR9913504B1/pt not_active IP Right Cessation
- 1999-07-13 PT PT99934675T patent/PT1111998E/pt unknown
- 1999-07-13 ID IDW20010506A patent/ID29072A/id unknown
- 1999-07-13 IL IL14140199A patent/IL141401A0/xx not_active IP Right Cessation
- 1999-07-13 UA UA2001042320A patent/UA73095C2/uk unknown
- 1999-07-13 HU HU0104823A patent/HUP0104823A3/hu unknown
- 1999-07-13 WO PCT/EP1999/004905 patent/WO2000013512A1/en not_active Application Discontinuation
- 1999-07-13 EP EP99934675A patent/EP1111998B1/en not_active Expired - Lifetime
- 1999-07-13 PL PL99346415A patent/PL194116B1/pl not_active IP Right Cessation
- 1999-07-13 CN CN99810279A patent/CN1113610C/zh not_active Expired - Fee Related
- 1999-07-13 NZ NZ509981A patent/NZ509981A/xx not_active IP Right Cessation
- 1999-07-13 RU RU2001109230/13A patent/RU2212798C2/ru not_active IP Right Cessation
- 1999-07-13 SK SK300-2001A patent/SK283698B6/sk unknown
- 1999-07-13 ES ES99934675T patent/ES2174625T3/es not_active Expired - Lifetime
- 1999-07-13 CA CA002340637A patent/CA2340637A1/en not_active Abandoned
- 1999-07-13 AU AU50367/99A patent/AU755558B2/en not_active Ceased
- 1999-07-13 AT AT99934675T patent/ATE217149T1/de not_active IP Right Cessation
- 1999-07-13 SI SI9920073A patent/SI20505B/sl not_active IP Right Cessation
- 1999-07-13 TR TR2001/00657T patent/TR200100657T2/xx unknown
- 1999-07-13 DE DE69901454T patent/DE69901454T2/de not_active Expired - Lifetime
- 1999-07-15 MY MYPI99002984A patent/MY117051A/en unknown
-
2001
- 2001-02-20 US US09/785,398 patent/US6713102B2/en not_active Expired - Fee Related
- 2001-03-05 NO NO20011119A patent/NO20011119L/no not_active Application Discontinuation
- 2001-03-07 ZA ZA200101918A patent/ZA200101918B/en unknown
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