ES2174625T3 - Barquillos azucarados. - Google Patents

Barquillos azucarados.

Info

Publication number
ES2174625T3
ES2174625T3 ES99934675T ES99934675T ES2174625T3 ES 2174625 T3 ES2174625 T3 ES 2174625T3 ES 99934675 T ES99934675 T ES 99934675T ES 99934675 T ES99934675 T ES 99934675T ES 2174625 T3 ES2174625 T3 ES 2174625T3
Authority
ES
Spain
Prior art keywords
sugar
microns
sheets
sugar sheets
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99934675T
Other languages
English (en)
Inventor
Claudia Conti
Garry Dean Moppett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2174625T3 publication Critical patent/ES2174625T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Recrystallisation Techniques (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Una mezcla de barquillo de azúcar en la que parte de la harina de trigo es sustituida por sémola de cereales que tienen un tamaño de partícula de 100 micras a 1 mm, preferiblemente de 150 a 500 micras y la totalidad o parte de la sucrosa es sustituida por un azúcar reductor.
ES99934675T 1998-09-08 1999-07-13 Barquillos azucarados. Expired - Lifetime ES2174625T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9819564A GB2341306A (en) 1998-09-08 1998-09-08 A sugar wafer

Publications (1)

Publication Number Publication Date
ES2174625T3 true ES2174625T3 (es) 2002-11-01

Family

ID=10838520

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99934675T Expired - Lifetime ES2174625T3 (es) 1998-09-08 1999-07-13 Barquillos azucarados.

Country Status (28)

Country Link
US (1) US6713102B2 (es)
EP (1) EP1111998B1 (es)
JP (1) JP2002524061A (es)
CN (1) CN1113610C (es)
AT (1) ATE217149T1 (es)
AU (1) AU755558B2 (es)
BR (1) BR9913504B1 (es)
CA (1) CA2340637A1 (es)
CZ (1) CZ2001857A3 (es)
DE (1) DE69901454T2 (es)
DK (1) DK1111998T3 (es)
ES (1) ES2174625T3 (es)
GB (1) GB2341306A (es)
HU (1) HUP0104823A3 (es)
ID (1) ID29072A (es)
IL (1) IL141401A0 (es)
MY (1) MY117051A (es)
NO (1) NO20011119L (es)
NZ (1) NZ509981A (es)
PL (1) PL194116B1 (es)
PT (1) PT1111998E (es)
RU (1) RU2212798C2 (es)
SI (1) SI20505B (es)
SK (1) SK283698B6 (es)
TR (1) TR200100657T2 (es)
UA (1) UA73095C2 (es)
WO (1) WO2000013512A1 (es)
ZA (1) ZA200101918B (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2403165C (en) * 2000-03-24 2011-01-18 Societe Des Produits Nestle S.A. Coated biscuit
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
ES2357221T3 (es) * 2002-02-13 2011-04-20 General Mills Marketing, Inc. Producto con postre helado y capa azucarada, crujiente y desmenuzable.
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100348125C (zh) * 2005-12-30 2007-11-14 山东师范大学 一种夹馅休闲饼的制作方法
CN101522034A (zh) * 2006-10-05 2009-09-02 雀巢产品技术援助有限公司 可食用华夫饼片
CN101449736B (zh) * 2007-11-30 2013-01-02 深圳市海川实业股份有限公司 一种冰淇淋威化杯
EP2309865B1 (en) * 2008-06-13 2014-10-22 Nestec S.A. Wafer
EP2512253A1 (de) * 2009-12-15 2012-10-24 A. Loacker AG Waffel
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
CA2888785C (en) * 2012-12-06 2018-01-16 Gunther Gaim-Marsoner Chocolate product
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
CN104543584A (zh) * 2015-01-23 2015-04-29 湖北龙王恨渔具集团有限公司 冻干红虫原体在鱼饵中的应用
CN105685357A (zh) * 2016-01-27 2016-06-22 李亦琴 以莲子为核心的食品加工方法
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
CN109310098B (zh) 2016-07-08 2022-09-30 雀巢产品有限公司 低糖薄脆饼
RU2693748C1 (ru) * 2018-07-12 2019-07-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Белково-углеводная основа с зерновыми компонентами для структурированных десертов
CN113396955A (zh) * 2021-07-07 2021-09-17 舟山馋文化电子商务有限公司 无添加膨松剂威化饼干及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037864A (en) * 1959-02-18 1962-06-05 Procter & Gamble Culinary mixes
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
HU221461B (en) * 1995-08-22 2002-10-28 Unilever Nv Process for the manufacture of a filled wafer
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
ES2262240T3 (es) * 1997-07-05 2006-11-16 Societe Des Produits Nestle S.A. Postre congelado con bacterias lacticas y fibras fermentables.
JP3113976B2 (ja) * 1997-09-11 2000-12-04 江崎グリコ株式会社 コーンとケーキの組み合わせ菓子

Also Published As

Publication number Publication date
AU5036799A (en) 2000-03-27
SK283698B6 (sk) 2003-12-02
DE69901454T2 (de) 2002-12-12
HUP0104823A2 (hu) 2002-04-29
UA73095C2 (en) 2005-06-15
AU755558B2 (en) 2002-12-12
MY117051A (en) 2004-04-30
EP1111998A1 (en) 2001-07-04
RU2212798C2 (ru) 2003-09-27
DK1111998T3 (da) 2002-09-02
GB9819564D0 (en) 1998-11-04
GB2341306A (en) 2000-03-15
CN1315833A (zh) 2001-10-03
PT1111998E (pt) 2002-09-30
CN1113610C (zh) 2003-07-09
ZA200101918B (en) 2002-03-07
ATE217149T1 (de) 2002-05-15
HUP0104823A3 (en) 2003-01-28
SI20505A (sl) 2001-10-31
EP1111998B1 (en) 2002-05-08
BR9913504A (pt) 2001-06-05
PL194116B1 (pl) 2007-04-30
US20010043970A1 (en) 2001-11-22
SI20505B (sl) 2003-04-30
CZ2001857A3 (cs) 2001-08-15
BR9913504B1 (pt) 2011-06-28
NZ509981A (en) 2002-09-27
IL141401A0 (en) 2002-03-10
SK3002001A3 (en) 2001-08-06
TR200100657T2 (tr) 2001-06-21
JP2002524061A (ja) 2002-08-06
US6713102B2 (en) 2004-03-30
ID29072A (id) 2001-07-26
DE69901454D1 (de) 2002-06-13
NO20011119L (no) 2001-05-04
WO2000013512A1 (en) 2000-03-16
PL346415A1 (en) 2002-02-11
NO20011119D0 (no) 2001-03-05
CA2340637A1 (en) 2000-03-16

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