WO2002030217A3 - Pasta with high fiber content - Google Patents

Pasta with high fiber content Download PDF

Info

Publication number
WO2002030217A3
WO2002030217A3 PCT/IT2001/000511 IT0100511W WO0230217A3 WO 2002030217 A3 WO2002030217 A3 WO 2002030217A3 IT 0100511 W IT0100511 W IT 0100511W WO 0230217 A3 WO0230217 A3 WO 0230217A3
Authority
WO
WIPO (PCT)
Prior art keywords
pasta
fiber content
high fiber
percentage
semolina
Prior art date
Application number
PCT/IT2001/000511
Other languages
French (fr)
Other versions
WO2002030217A2 (en
Inventor
Giuseppe Polverini
Original Assignee
Molino Polverini Di Polverini
Giuseppe Polverini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molino Polverini Di Polverini, Giuseppe Polverini filed Critical Molino Polverini Di Polverini
Priority to AU2001295900A priority Critical patent/AU2001295900A1/en
Publication of WO2002030217A2 publication Critical patent/WO2002030217A2/en
Publication of WO2002030217A3 publication Critical patent/WO2002030217A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Artificial Filaments (AREA)

Abstract

The present invention relates to pasta with high fibre content, of the type that uses semolina or soft wheat flour as main ingredient, characterised by the fact that it contains fibre without lignin in a percentage from 6 to 30 % in the presence of gluten of wheat or other cereals in a percentage from 1 to 25 %.
PCT/IT2001/000511 2000-10-12 2001-10-05 Pasta with high fiber content WO2002030217A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001295900A AU2001295900A1 (en) 2000-10-12 2001-10-05 Pasta with high fiber content

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2000MC000079A IT1316102B1 (en) 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE.
ITMC2000A000079 2000-10-12

Publications (2)

Publication Number Publication Date
WO2002030217A2 WO2002030217A2 (en) 2002-04-18
WO2002030217A3 true WO2002030217A3 (en) 2002-08-22

Family

ID=11443305

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2001/000511 WO2002030217A2 (en) 2000-10-12 2001-10-05 Pasta with high fiber content

Country Status (3)

Country Link
AU (1) AU2001295900A1 (en)
IT (1) IT1316102B1 (en)
WO (1) WO2002030217A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20030127A1 (en) * 2003-03-24 2004-09-25 Osvaldo Legnini FOOD COMPOSITION, FUNCTIONAL FOOD PASTE
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
EP0412639A2 (en) * 1989-08-11 1991-02-13 Borden, Inc. Reduced calorie, high fiber pasta
IT1292564B1 (en) * 1997-05-16 1999-02-08 Molino Polverini Di Polverini Breadmaking procedure for making a high fibre bread

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
EP0412639A2 (en) * 1989-08-11 1991-02-13 Borden, Inc. Reduced calorie, high fiber pasta
IT1292564B1 (en) * 1997-05-16 1999-02-08 Molino Polverini Di Polverini Breadmaking procedure for making a high fibre bread

Also Published As

Publication number Publication date
WO2002030217A2 (en) 2002-04-18
ITMC20000079A1 (en) 2002-04-12
IT1316102B1 (en) 2003-03-28
AU2001295900A1 (en) 2002-04-22

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