IT1316102B1 - HIGH FIBER CONTENT FOOD PASTE. - Google Patents

HIGH FIBER CONTENT FOOD PASTE.

Info

Publication number
IT1316102B1
IT1316102B1 IT2000MC000079A ITMC20000079A IT1316102B1 IT 1316102 B1 IT1316102 B1 IT 1316102B1 IT 2000MC000079 A IT2000MC000079 A IT 2000MC000079A IT MC20000079 A ITMC20000079 A IT MC20000079A IT 1316102 B1 IT1316102 B1 IT 1316102B1
Authority
IT
Italy
Prior art keywords
fiber content
high fiber
food paste
content food
paste
Prior art date
Application number
IT2000MC000079A
Other languages
Italian (it)
Inventor
Giuseppe Polverini
Original Assignee
Molino Polverini Di Polverini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molino Polverini Di Polverini filed Critical Molino Polverini Di Polverini
Priority to IT2000MC000079A priority Critical patent/IT1316102B1/en
Priority to PCT/IT2001/000511 priority patent/WO2002030217A2/en
Priority to AU2001295900A priority patent/AU2001295900A1/en
Publication of ITMC20000079A1 publication Critical patent/ITMC20000079A1/en
Application granted granted Critical
Publication of IT1316102B1 publication Critical patent/IT1316102B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
IT2000MC000079A 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE. IT1316102B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2000MC000079A IT1316102B1 (en) 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE.
PCT/IT2001/000511 WO2002030217A2 (en) 2000-10-12 2001-10-05 Pasta with high fiber content
AU2001295900A AU2001295900A1 (en) 2000-10-12 2001-10-05 Pasta with high fiber content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000MC000079A IT1316102B1 (en) 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE.

Publications (2)

Publication Number Publication Date
ITMC20000079A1 ITMC20000079A1 (en) 2002-04-12
IT1316102B1 true IT1316102B1 (en) 2003-03-28

Family

ID=11443305

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000MC000079A IT1316102B1 (en) 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE.

Country Status (3)

Country Link
AU (1) AU2001295900A1 (en)
IT (1) IT1316102B1 (en)
WO (1) WO2002030217A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20030127A1 (en) * 2003-03-24 2004-09-25 Osvaldo Legnini FOOD COMPOSITION, FUNCTIONAL FOOD PASTE
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1292564B1 (en) * 1997-05-16 1999-02-08 Molino Polverini Di Polverini Breadmaking procedure for making a high fibre bread

Also Published As

Publication number Publication date
AU2001295900A1 (en) 2002-04-22
ITMC20000079A1 (en) 2002-04-12
WO2002030217A2 (en) 2002-04-18
WO2002030217A3 (en) 2002-08-22

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