AU2001295900A1 - Pasta with high fiber content - Google Patents

Pasta with high fiber content

Info

Publication number
AU2001295900A1
AU2001295900A1 AU2001295900A AU9590001A AU2001295900A1 AU 2001295900 A1 AU2001295900 A1 AU 2001295900A1 AU 2001295900 A AU2001295900 A AU 2001295900A AU 9590001 A AU9590001 A AU 9590001A AU 2001295900 A1 AU2001295900 A1 AU 2001295900A1
Authority
AU
Australia
Prior art keywords
pasta
fiber content
high fiber
content
fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001295900A
Inventor
Giuseppe Polverini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOLINO POLVERINI DI POLVERINI GIUSEPPE
Original Assignee
MOLINO POLVERINI DI POLVERINI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOLINO POLVERINI DI POLVERINI filed Critical MOLINO POLVERINI DI POLVERINI
Publication of AU2001295900A1 publication Critical patent/AU2001295900A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
AU2001295900A 2000-10-12 2001-10-05 Pasta with high fiber content Abandoned AU2001295900A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMC2000A000079 2000-10-12
IT2000MC000079A IT1316102B1 (en) 2000-10-12 2000-10-12 HIGH FIBER CONTENT FOOD PASTE.
PCT/IT2001/000511 WO2002030217A2 (en) 2000-10-12 2001-10-05 Pasta with high fiber content

Publications (1)

Publication Number Publication Date
AU2001295900A1 true AU2001295900A1 (en) 2002-04-22

Family

ID=11443305

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295900A Abandoned AU2001295900A1 (en) 2000-10-12 2001-10-05 Pasta with high fiber content

Country Status (3)

Country Link
AU (1) AU2001295900A1 (en)
IT (1) IT1316102B1 (en)
WO (1) WO2002030217A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20030127A1 (en) * 2003-03-24 2004-09-25 Osvaldo Legnini FOOD COMPOSITION, FUNCTIONAL FOOD PASTE
EP2153735A1 (en) 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1292564B1 (en) * 1997-05-16 1999-02-08 Molino Polverini Di Polverini Breadmaking procedure for making a high fibre bread

Also Published As

Publication number Publication date
IT1316102B1 (en) 2003-03-28
ITMC20000079A1 (en) 2002-04-12
WO2002030217A2 (en) 2002-04-18
WO2002030217A3 (en) 2002-08-22

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