TWI763371B - 冷凍點心及其製造方法 - Google Patents

冷凍點心及其製造方法 Download PDF

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Publication number
TWI763371B
TWI763371B TW110109046A TW110109046A TWI763371B TW I763371 B TWI763371 B TW I763371B TW 110109046 A TW110109046 A TW 110109046A TW 110109046 A TW110109046 A TW 110109046A TW I763371 B TWI763371 B TW I763371B
Authority
TW
Taiwan
Prior art keywords
frozen
sfc
main body
coating layer
oil
Prior art date
Application number
TW110109046A
Other languages
English (en)
Chinese (zh)
Other versions
TW202135667A (zh
Inventor
岩井大
佐佐木慶一
Original Assignee
日商森永乳業股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商森永乳業股份有限公司 filed Critical 日商森永乳業股份有限公司
Publication of TW202135667A publication Critical patent/TW202135667A/zh
Application granted granted Critical
Publication of TWI763371B publication Critical patent/TWI763371B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
TW110109046A 2020-03-19 2021-03-15 冷凍點心及其製造方法 TWI763371B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020-049296 2020-03-19
JP2020049296A JP2021145617A (ja) 2020-03-19 2020-03-19 冷菓及びその製造方法

Publications (2)

Publication Number Publication Date
TW202135667A TW202135667A (zh) 2021-10-01
TWI763371B true TWI763371B (zh) 2022-05-01

Family

ID=77847675

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110109046A TWI763371B (zh) 2020-03-19 2021-03-15 冷凍點心及其製造方法

Country Status (4)

Country Link
JP (1) JP2021145617A (ja)
KR (1) KR20210117927A (ja)
CN (1) CN113491299B (ja)
TW (1) TWI763371B (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5318660B2 (ja) * 2009-05-22 2013-10-16 株式会社Ａｄｅｋａ アイスコーティング用油脂組成物
JP2017118834A (ja) * 2015-12-28 2017-07-06 森永乳業株式会社 冷菓およびその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110262599A1 (en) * 2008-12-23 2011-10-27 Kevin Michael Dilley Coating composition for frozen confections
JP5832781B2 (ja) 2011-05-26 2015-12-16 株式会社Adeka アイスコーティング用油脂組成物及びアイスコーティング用チョコレート
JP2016123297A (ja) 2014-12-26 2016-07-11 江崎グリコ株式会社 チョコレート被覆冷菓の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5318660B2 (ja) * 2009-05-22 2013-10-16 株式会社Ａｄｅｋａ アイスコーティング用油脂組成物
JP2017118834A (ja) * 2015-12-28 2017-07-06 森永乳業株式会社 冷菓およびその製造方法

Also Published As

Publication number Publication date
JP2021145617A (ja) 2021-09-27
CN113491299B (zh) 2024-05-14
TW202135667A (zh) 2021-10-01
CN113491299A (zh) 2021-10-12
KR20210117927A (ko) 2021-09-29

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