TWI633845B - 組織狀大豆蛋白質素材、組織狀大豆蛋白質素材的製造法、及對組織狀大豆蛋白質素材賦予肉般的食感的方法 - Google Patents

組織狀大豆蛋白質素材、組織狀大豆蛋白質素材的製造法、及對組織狀大豆蛋白質素材賦予肉般的食感的方法 Download PDF

Info

Publication number
TWI633845B
TWI633845B TW104109651A TW104109651A TWI633845B TW I633845 B TWI633845 B TW I633845B TW 104109651 A TW104109651 A TW 104109651A TW 104109651 A TW104109651 A TW 104109651A TW I633845 B TWI633845 B TW I633845B
Authority
TW
Taiwan
Prior art keywords
protein material
weight
soybean protein
tissue
texture
Prior art date
Application number
TW104109651A
Other languages
English (en)
Chinese (zh)
Other versions
TW201545660A (zh
Inventor
佐藤友則
橋本修造
Original Assignee
日商不二製油股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2014119795A external-priority patent/JP2015231350A/ja
Priority claimed from JP2014218805A external-priority patent/JP5794373B1/ja
Application filed by 日商不二製油股份有限公司 filed Critical 日商不二製油股份有限公司
Publication of TW201545660A publication Critical patent/TW201545660A/zh
Application granted granted Critical
Publication of TWI633845B publication Critical patent/TWI633845B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
TW104109651A 2014-06-10 2015-03-26 組織狀大豆蛋白質素材、組織狀大豆蛋白質素材的製造法、及對組織狀大豆蛋白質素材賦予肉般的食感的方法 TWI633845B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2014119795A JP2015231350A (ja) 2014-06-10 2014-06-10 肉様食感の強い組織状大豆蛋白質素材
JP2014-119795 2014-06-10
JP2014218805A JP5794373B1 (ja) 2014-10-28 2014-10-28 肉様食感の強い組織状大豆蛋白質素材
JP2014-218805 2014-10-28

Publications (2)

Publication Number Publication Date
TW201545660A TW201545660A (zh) 2015-12-16
TWI633845B true TWI633845B (zh) 2018-09-01

Family

ID=54833251

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104109651A TWI633845B (zh) 2014-06-10 2015-03-26 組織狀大豆蛋白質素材、組織狀大豆蛋白質素材的製造法、及對組織狀大豆蛋白質素材賦予肉般的食感的方法

Country Status (3)

Country Link
CN (1) CN106659189B (ja)
TW (1) TWI633845B (ja)
WO (1) WO2015190142A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020038541A1 (en) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Meat substitute and production thereof from plant material
TW202241270A (zh) * 2021-03-30 2022-11-01 日商不二製油集團控股股份有限公司 組織狀植物性蛋白素材及其製造方法、肉替代素材

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011072230A (ja) * 2009-09-30 2011-04-14 Fuji Oil Co Ltd 組織状蛋白素材及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112695B1 (ja) * 1970-07-23 1976-04-21
JPH02211839A (ja) * 1989-02-11 1990-08-23 Ishizaka Shoten:Kk ふすま豆及びその製造法
JP3000785B2 (ja) * 1992-03-18 2000-01-17 不二製油株式会社 組織状蛋白食品の製造方法
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
JP4586011B2 (ja) * 2006-11-24 2010-11-24 株式会社三輪 穀物フスマ造粒物とそれを用いた食品
US20090123629A1 (en) * 2007-08-01 2009-05-14 Solae, Llc Tofu Hydrated Structured Protein Compositions
JP5198687B2 (ja) * 2011-03-28 2013-05-15 不二製油株式会社 組織状植物蛋白素材およびその製造方法
WO2013036149A1 (en) * 2011-09-06 2013-03-14 Foodflow, Incorporated Extruded biomaterials with brans and plant fibers as dispersed phase fillers
WO2013066197A1 (en) * 2011-11-03 2013-05-10 Foodflow Incorporated Frozen food fiber mimetics from extruded biomaterials
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011072230A (ja) * 2009-09-30 2011-04-14 Fuji Oil Co Ltd 組織状蛋白素材及びその製造方法

Also Published As

Publication number Publication date
CN106659189B (zh) 2023-08-25
TW201545660A (zh) 2015-12-16
CN106659189A (zh) 2017-05-10
WO2015190142A1 (ja) 2015-12-17

Similar Documents

Publication Publication Date Title
US11477998B2 (en) Structured protein compositions
US20150289542A1 (en) Method for Texturing Vegetable Fibres and Proteins
JP5794373B1 (ja) 肉様食感の強い組織状大豆蛋白質素材
JP6439679B2 (ja) 組織状植物性蛋白素材及びこれを利用した薄切り代用肉
TWI633845B (zh) 組織狀大豆蛋白質素材、組織狀大豆蛋白質素材的製造法、及對組織狀大豆蛋白質素材賦予肉般的食感的方法
JP2011072230A (ja) 組織状蛋白素材及びその製造方法
JP7432366B2 (ja) 畜肉様食品の原料および畜肉様食品
JP6881689B2 (ja) 膨化蛋白素材の製造法
JP6476536B2 (ja) ノンフライスナック様食品およびその製造法
WO2013066197A1 (en) Frozen food fiber mimetics from extruded biomaterials
KR100452928B1 (ko) 감자라면 및 그 제조방법
JP2008212074A (ja) 組織状大豆蛋白の製造法
JP6094184B2 (ja) 繊維状大豆蛋白質の製造方法
WO2020196714A1 (ja) 植物ベースの繊維性肉代替食品及びその製造法
JP2001275576A (ja) 蛋白食品の製造法
JP2015231350A (ja) 肉様食感の強い組織状大豆蛋白質素材
DE102019108011B4 (de) Expandiertes Lebens- oder Futtermittelextrudat
JPH05260901A (ja) 組織状蛋白食品の製造方法
JP2009055893A (ja) 餅様食品およびその製造方法
KR20230159532A (ko) 조직상 단백 소재의 제조 방법 및 조직상 단백 소재
JP5673903B1 (ja) 粒状植物性蛋白質素材
DE202019101763U1 (de) Expandiertes Lebens- oder Futtermittelextrudat
JP6446805B2 (ja) 緑豆膨化物
RU2022104452A (ru) Способ изготовления формованного продукта - аналога мяса
JP2022117184A (ja) 畜肉様食品用の補助材、畜肉様食品用の主材および畜肉様食品