TW200514516A - Germinated beans with favorable flavor, processed bean foods using the same as processing raw material and foods containing the same - Google Patents

Germinated beans with favorable flavor, processed bean foods using the same as processing raw material and foods containing the same

Info

Publication number
TW200514516A
TW200514516A TW093120715A TW93120715A TW200514516A TW 200514516 A TW200514516 A TW 200514516A TW 093120715 A TW093120715 A TW 093120715A TW 93120715 A TW93120715 A TW 93120715A TW 200514516 A TW200514516 A TW 200514516A
Authority
TW
Taiwan
Prior art keywords
same
beans
foods
processed bean
raw material
Prior art date
Application number
TW093120715A
Other languages
English (en)
Inventor
Akira Nagatoishi
Haruna Aida
Youji Harada
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW200514516A publication Critical patent/TW200514516A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Beans For Foods Or Fodder (AREA)
TW093120715A 2003-07-11 2004-07-09 Germinated beans with favorable flavor, processed bean foods using the same as processing raw material and foods containing the same TW200514516A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003196161 2003-07-11

Publications (1)

Publication Number Publication Date
TW200514516A true TW200514516A (en) 2005-05-01

Family

ID=34055774

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093120715A TW200514516A (en) 2003-07-11 2004-07-09 Germinated beans with favorable flavor, processed bean foods using the same as processing raw material and foods containing the same

Country Status (7)

Country Link
US (1) US20060127558A1 (zh)
JP (1) JPWO2005004633A1 (zh)
KR (1) KR101097392B1 (zh)
CN (1) CN100558253C (zh)
HK (1) HK1091693A1 (zh)
TW (1) TW200514516A (zh)
WO (1) WO2005004633A1 (zh)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100671420B1 (ko) 2005-09-12 2007-01-22 김경순 새싹을 틔운 곡물 기름의 제조방법
JP2007124930A (ja) * 2005-11-02 2007-05-24 Nisshin Oillio Group Ltd 発芽処理大豆を原料とする豆乳
KR101323180B1 (ko) 2005-12-22 2013-10-30 닛신 오일리오그룹 가부시키가이샤 두유 및 그 제조 방법
KR100778938B1 (ko) * 2006-10-17 2007-11-29 주식회사 삼아벤처 발아대두를 이용한 청국장의 제조방법
KR101450296B1 (ko) * 2008-03-12 2014-10-16 농업회사법인(주)장수채 땅콩에서 레스베라트롤의 함량을 증가시키는 방법
JP4789968B2 (ja) * 2008-04-22 2011-10-12 サッポロビール株式会社 発芽豆類の精製方法
CN102613578A (zh) * 2012-04-20 2012-08-01 上海天天商务实业有限公司 一种制备含高浓度γ-氨基丁酸的食品功能性产品的方法
CN104055040A (zh) * 2013-03-20 2014-09-24 袁维理 纳豆芽
CN103431069A (zh) * 2013-09-10 2013-12-11 黄秀英 一种利用花生芽制备花生豆腐的方法
CN103431070A (zh) * 2013-09-10 2013-12-11 黄秀英 一种豆腐脑及其制备方法
CN103444904A (zh) * 2013-09-10 2013-12-18 黄秀英 一种花生脑及其制备方法
KR20160072000A (ko) 2014-12-12 2016-06-22 재단법인 홍천메디칼허브연구소 기능성 팥앙금 및 발아팥을 이용한 기능성 팥앙금의 제조방법
CN104996908B (zh) * 2015-07-21 2021-01-26 湖北金银丰食品有限公司 高γ-氨基丁酸高膳食纤维面及其制作方法
CN106174537A (zh) * 2016-07-08 2016-12-07 安徽济他倍乐生物科技有限公司 一种保健食品用的植物干粉的制备方法
CN108041179A (zh) * 2017-12-29 2018-05-18 东北农业大学 一种生产富含大豆异黄酮、γ-氨基丁酸豆腐的方法
CN108523005A (zh) * 2018-03-31 2018-09-14 哈尔滨伟平科技开发有限公司 一种豌豆黄的制作方法
CN108497323A (zh) * 2018-03-31 2018-09-07 哈尔滨伟平科技开发有限公司 一种绿豆糕的制作方法
CN108338199A (zh) * 2018-03-31 2018-07-31 哈尔滨伟平科技开发有限公司 一种月饼馅料的制作方法
CN108497088A (zh) * 2018-03-31 2018-09-07 哈尔滨伟平科技开发有限公司 一种红枣枸杞豆浆的制作方法
CN108541872A (zh) * 2018-03-31 2018-09-18 哈尔滨伟平科技开发有限公司 一种汤圆的制作方法
CN108740783A (zh) * 2018-06-08 2018-11-06 中国农业科学院农产品加工研究所 富集γ-氨基丁酸的青稞发芽工艺
JP7378996B2 (ja) * 2019-07-19 2023-11-14 Ｄａｉｚ株式会社 豆腐、生豆腐、食品、及び豆腐の鬆立ちの抑制方法
JP6875766B1 (ja) * 2020-07-31 2021-05-26 会津天宝醸造株式会社 高含有量のγ−アミノブタン酸を含有する大豆加工食品の製造方法
CN114601116A (zh) * 2022-03-25 2022-06-10 华中农业大学 一种富含γ-氨基丁酸的饮料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3144630B2 (ja) * 1997-07-31 2001-03-12 株式会社サラダコスモ 大豆加工食品及びその製造方法
JP3818757B2 (ja) * 1997-10-21 2006-09-06 株式会社ミツカングループ本社 発芽処理大豆を使用した豆腐とその製造法
JP3631648B2 (ja) * 1999-06-07 2005-03-23 載昇 盧 色光を利用した緑色栄養大豆もやし及びその栽培方法
JP2001197869A (ja) * 2000-01-18 2001-07-24 Enseki Aojiru Kk 栄養食品とその製造方法
JP2003093007A (ja) * 2001-09-25 2003-04-02 Fujicco Co Ltd 大豆の発芽制御法およびそれにより得られた発芽処理大豆、並びにそれを用いた大豆加工食品およびその製法
JP3619225B2 (ja) * 2002-10-01 2005-02-09 株式会社永田農業研究所 もやしの栽培方法
JP2004141138A (ja) * 2002-10-21 2004-05-20 Toshiyuki Ota 発芽種子の製法およびその利用法

Also Published As

Publication number Publication date
HK1091693A1 (en) 2007-01-26
JPWO2005004633A1 (ja) 2006-08-24
KR101097392B1 (ko) 2011-12-23
CN100558253C (zh) 2009-11-11
WO2005004633A1 (ja) 2005-01-20
US20060127558A1 (en) 2006-06-15
KR20060030108A (ko) 2006-04-07
CN1819773A (zh) 2006-08-16

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