HUP0203938A2 - Eljárás szilárd tejtermék előállítására - Google Patents

Eljárás szilárd tejtermék előállítására

Info

Publication number
HUP0203938A2
HUP0203938A2 HU0203938A HUP0203938A HUP0203938A2 HU P0203938 A2 HUP0203938 A2 HU P0203938A2 HU 0203938 A HU0203938 A HU 0203938A HU P0203938 A HUP0203938 A HU P0203938A HU P0203938 A2 HUP0203938 A2 HU P0203938A2
Authority
HU
Hungary
Prior art keywords
milk product
solid
solid milk
fat
less
Prior art date
Application number
HU0203938A
Other languages
English (en)
Inventor
Timothy Shaun Hansen
Todd Jay Menaker
Gary Francis Smith
Original Assignee
Kraft Foods Holdings, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings, Inc. filed Critical Kraft Foods Holdings, Inc.
Publication of HU0203938D0 publication Critical patent/HU0203938D0/hu
Publication of HUP0203938A2 publication Critical patent/HUP0203938A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Photoreceptors In Electrophotography (AREA)

Abstract

A találmány tárgya eljárás szilárd tejtermék előállítására, melyneknedvességtartalma kevesebb, mint 40%, és a zsír/fehérje arány kisebb,mint 2,5, és előnyösen a nedvességtartalom 10-30% közötti, és azsír/fehérje arány kisebb, mint 2. Még előnyösebben, a szilárdtejtermékben a zsír/fehérje arány 0,5-1,5 közötti, és legelőnyösebben1-1,2 közötti. A találmány szerinti szilárd tejtermék nagyszilárdságú,alacsony nedvességtartalmú, magas proteintartalmú, stabil tejtermék,amely környezeti hőmérsékleten szilárd. Szilárd adalékanyagokat(például gabonamagvak, magvak, sütemények, szárított gyümölcs/magkeverék, szárított gyümölcsök, diófélék, és ezek keverékei) tartalmazószilárd tejtermékeket is előállíthatnak. Ó
HU0203938A 2001-11-14 2002-11-13 Eljárás szilárd tejtermék előállítására HUP0203938A2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/992,912 US6667068B2 (en) 2001-01-29 2001-11-14 Method for preparing solid milk product

Publications (2)

Publication Number Publication Date
HU0203938D0 HU0203938D0 (en) 2003-01-28
HUP0203938A2 true HUP0203938A2 (hu) 2003-08-28

Family

ID=25538879

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0203938A HUP0203938A2 (hu) 2001-11-14 2002-11-13 Eljárás szilárd tejtermék előállítására

Country Status (9)

Country Link
US (1) US6667068B2 (hu)
EP (1) EP1312265B1 (hu)
AT (1) ATE364998T1 (hu)
DE (1) DE60220761T2 (hu)
ES (1) ES2289058T3 (hu)
HU (1) HUP0203938A2 (hu)
PL (1) PL357124A1 (hu)
RU (1) RU2303359C2 (hu)
UA (1) UA78191C2 (hu)

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US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20070122529A1 (en) * 2003-08-21 2007-05-31 Advanced Nutri-Tech Systems Inc. Fruit sponge
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
CN101035594B (zh) * 2004-08-09 2013-10-23 酶学技术有限公司 用于糖尿病患者的食品
EP1796726A2 (en) * 2004-08-10 2007-06-20 Enzymotec Ltd. Mixture of phytosterol ester(s) and 1,3-diglyceride(s) for use in the treatment of medical conditions
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US20080075816A1 (en) * 2006-09-21 2008-03-27 Jensen Mark W Dairy-based product and method and process for producing same
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WO2010046245A1 (en) 2008-10-24 2010-04-29 Unilever Plc Frozen confection
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
AR081324A1 (es) * 2010-03-31 2012-08-08 Fonterra Co Operative Group Produccion de composiciones unificadas de alta densidad
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
EP2571375A4 (en) * 2010-05-20 2013-10-23 Gen Mills Inc COOLED YOGHUR PRODUCTS IN BIT SIZE
BR112013000777A2 (pt) * 2010-07-13 2016-05-24 Perfetti Van Melle Spa pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
US9040107B2 (en) 2013-10-29 2015-05-26 Twin Cups, LLC Method for making a high-protein dairy product
US9907323B2 (en) 2015-09-25 2018-03-06 Mead Johnson Nutrition Co. Infant formula tablets
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Also Published As

Publication number Publication date
US6667068B2 (en) 2003-12-23
EP1312265A2 (en) 2003-05-21
DE60220761D1 (de) 2007-08-02
UA78191C2 (en) 2007-03-15
HU0203938D0 (en) 2003-01-28
DE60220761T2 (de) 2008-03-06
ATE364998T1 (de) 2007-07-15
ES2289058T3 (es) 2008-02-01
EP1312265B1 (en) 2007-06-20
RU2303359C2 (ru) 2007-07-27
PL357124A1 (en) 2003-05-19
EP1312265A3 (en) 2004-02-04
US20020146500A1 (en) 2002-10-10

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