PL1638408T3 - Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka - Google Patents

Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka

Info

Publication number
PL1638408T3
PL1638408T3 PL04749028T PL04749028T PL1638408T3 PL 1638408 T3 PL1638408 T3 PL 1638408T3 PL 04749028 T PL04749028 T PL 04749028T PL 04749028 T PL04749028 T PL 04749028T PL 1638408 T3 PL1638408 T3 PL 1638408T3
Authority
PL
Poland
Prior art keywords
high protein
curd
protein curd
protein
relates
Prior art date
Application number
PL04749028T
Other languages
English (en)
Inventor
Bo Funeteg
Rigmor Svärd
Cecilia Lingerud
Original Assignee
Raisio Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE0301774A external-priority patent/SE0301774D0/xx
Application filed by Raisio Plc filed Critical Raisio Plc
Publication of PL1638408T3 publication Critical patent/PL1638408T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
PL04749028T 2003-06-18 2004-06-18 Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka PL1638408T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US32028203P 2003-06-18 2003-06-18
SE0301774A SE0301774D0 (sv) 2003-06-19 2003-06-19 High protein curd
PCT/SE2004/000989 WO2004110162A1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd
EP04749028A EP1638408B1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd

Publications (1)

Publication Number Publication Date
PL1638408T3 true PL1638408T3 (pl) 2009-09-30

Family

ID=33554617

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04749028T PL1638408T3 (pl) 2003-06-18 2004-06-18 Skrzep o wysokiej zawartości białka, sposób jego wytwarzania i zastosowanie skrzepu o wysokiej zawartości białka

Country Status (7)

Country Link
EP (1) EP1638408B1 (pl)
AT (1) ATE429823T1 (pl)
DE (1) DE602004020890D1 (pl)
DK (1) DK1638408T3 (pl)
PL (1) PL1638408T3 (pl)
RU (1) RU2358458C2 (pl)
WO (1) WO2004110162A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
CH632905A5 (en) * 1978-01-31 1982-11-15 Asahimatsu Koridofu Kk Process for manufacturing a soya-based foodstuff
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
RU2178658C1 (ru) * 2000-07-17 2002-01-27 Всероссийский научно-исследовательский институт жиров Способ получения соевого продукта типа сыра-тофу

Also Published As

Publication number Publication date
DE602004020890D1 (de) 2009-06-10
ATE429823T1 (de) 2009-05-15
WO2004110162A1 (en) 2004-12-23
RU2358458C2 (ru) 2009-06-20
DK1638408T3 (da) 2009-08-03
EP1638408A1 (en) 2006-03-29
RU2006100272A (ru) 2006-07-27
EP1638408B1 (en) 2009-04-29

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