DE602004020890D1 - (bohnen)gallerte mit hohem proteingehalt, verfahren zur herstellung sowie verwendung einer (bohnen)gallerte mit hohem proteingehalt - Google Patents

(bohnen)gallerte mit hohem proteingehalt, verfahren zur herstellung sowie verwendung einer (bohnen)gallerte mit hohem proteingehalt

Info

Publication number
DE602004020890D1
DE602004020890D1 DE602004020890T DE602004020890T DE602004020890D1 DE 602004020890 D1 DE602004020890 D1 DE 602004020890D1 DE 602004020890 T DE602004020890 T DE 602004020890T DE 602004020890 T DE602004020890 T DE 602004020890T DE 602004020890 D1 DE602004020890 D1 DE 602004020890D1
Authority
DE
Germany
Prior art keywords
high protein
curd
protein
galleries
gallery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004020890T
Other languages
English (en)
Inventor
Bo Funeteg
Rigmor Svaerd
Cecilia Lingerud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raisio Oyj
Original Assignee
Raisio Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE0301774A external-priority patent/SE0301774D0/xx
Application filed by Raisio Oyj filed Critical Raisio Oyj
Publication of DE602004020890D1 publication Critical patent/DE602004020890D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
DE602004020890T 2003-06-18 2004-06-18 (bohnen)gallerte mit hohem proteingehalt, verfahren zur herstellung sowie verwendung einer (bohnen)gallerte mit hohem proteingehalt Expired - Lifetime DE602004020890D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US32028203P 2003-06-18 2003-06-18
SE0301774A SE0301774D0 (sv) 2003-06-19 2003-06-19 High protein curd
PCT/SE2004/000989 WO2004110162A1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd

Publications (1)

Publication Number Publication Date
DE602004020890D1 true DE602004020890D1 (de) 2009-06-10

Family

ID=33554617

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004020890T Expired - Lifetime DE602004020890D1 (de) 2003-06-18 2004-06-18 (bohnen)gallerte mit hohem proteingehalt, verfahren zur herstellung sowie verwendung einer (bohnen)gallerte mit hohem proteingehalt

Country Status (7)

Country Link
EP (1) EP1638408B1 (de)
AT (1) ATE429823T1 (de)
DE (1) DE602004020890D1 (de)
DK (1) DK1638408T3 (de)
PL (1) PL1638408T3 (de)
RU (1) RU2358458C2 (de)
WO (1) WO2004110162A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
CH632905A5 (en) * 1978-01-31 1982-11-15 Asahimatsu Koridofu Kk Process for manufacturing a soya-based foodstuff
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans

Also Published As

Publication number Publication date
WO2004110162A1 (en) 2004-12-23
RU2358458C2 (ru) 2009-06-20
DK1638408T3 (da) 2009-08-03
RU2006100272A (ru) 2006-07-27
EP1638408B1 (de) 2009-04-29
PL1638408T3 (pl) 2009-09-30
ATE429823T1 (de) 2009-05-15
EP1638408A1 (de) 2006-03-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition