ATE364998T1 - Verfahren zur herstellung eines festen milchprodukts - Google Patents
Verfahren zur herstellung eines festen milchproduktsInfo
- Publication number
- ATE364998T1 ATE364998T1 AT02257856T AT02257856T ATE364998T1 AT E364998 T1 ATE364998 T1 AT E364998T1 AT 02257856 T AT02257856 T AT 02257856T AT 02257856 T AT02257856 T AT 02257856T AT E364998 T1 ATE364998 T1 AT E364998T1
- Authority
- AT
- Austria
- Prior art keywords
- solid milk
- solid
- milk product
- fat
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Photoreceptors In Electrophotography (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/992,912 US6667068B2 (en) | 2001-01-29 | 2001-11-14 | Method for preparing solid milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE364998T1 true ATE364998T1 (de) | 2007-07-15 |
Family
ID=25538879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02257856T ATE364998T1 (de) | 2001-11-14 | 2002-11-14 | Verfahren zur herstellung eines festen milchprodukts |
Country Status (9)
Country | Link |
---|---|
US (1) | US6667068B2 (de) |
EP (1) | EP1312265B1 (de) |
AT (1) | ATE364998T1 (de) |
DE (1) | DE60220761T2 (de) |
ES (1) | ES2289058T3 (de) |
HU (1) | HUP0203938A2 (de) |
PL (1) | PL357124A1 (de) |
RU (1) | RU2303359C2 (de) |
UA (1) | UA78191C2 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EG23432A (de) * | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
IL147942A0 (en) * | 2002-01-31 | 2002-08-14 | Enzymotec Ltd | Method of fractionation of phytosterol esters in oil and products obtained thereby |
US20040076729A1 (en) * | 2002-10-22 | 2004-04-22 | Land O'lakes, Inc. | Cheese product and method of making |
US20060233863A1 (en) * | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
IL155136A0 (en) * | 2003-02-10 | 2003-10-31 | Enzymotec Ltd | A composition for reducing blood cholesterol and triglycerides |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
US20070122529A1 (en) * | 2003-08-21 | 2007-05-31 | Advanced Nutri-Tech Systems Inc. | Fruit sponge |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20050202134A1 (en) * | 2004-03-12 | 2005-09-15 | Land O'lakes, Inc. | Process for the manufacture of cheese base and the products made therefrom |
CN101035594B (zh) * | 2004-08-09 | 2013-10-23 | 酶学技术有限公司 | 用于糖尿病患者的食品 |
EP1796726A2 (de) * | 2004-08-10 | 2007-06-20 | Enzymotec Ltd. | Gemisch aus phytosterolestern und 1,3-diglycerid(en) zur behandlung von medizinischen krankheiten |
BRPI0613386A2 (pt) * | 2005-07-08 | 2011-01-11 | Nestec Sa | produto de laticìnio espalhável |
US20080075816A1 (en) * | 2006-09-21 | 2008-03-27 | Jensen Mark W | Dairy-based product and method and process for producing same |
US8501258B1 (en) | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
EP1935249A1 (de) * | 2006-12-21 | 2008-06-25 | Nestec S.A. | Streichbares Milchprodukt |
WO2010046245A1 (en) | 2008-10-24 | 2010-04-29 | Unilever Plc | Frozen confection |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
AR081324A1 (es) * | 2010-03-31 | 2012-08-08 | Fonterra Co Operative Group | Produccion de composiciones unificadas de alta densidad |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
EP2571375A4 (de) * | 2010-05-20 | 2013-10-23 | Gen Mills Inc | Gekühlte joghurtprodukte in bissgrösse |
BR112013000777A2 (pt) * | 2010-07-13 | 2016-05-24 | Perfetti Van Melle Spa | pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
WO2014163485A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
WO2014163486A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
EP2820956A1 (de) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | In Scheiben schneidbares Produkt mit verlängerter Haltbarkeit |
FI128499B (en) * | 2013-10-17 | 2020-06-30 | Valio Oy | Method for making a foamed dairy product |
US9040107B2 (en) | 2013-10-29 | 2015-05-26 | Twin Cups, LLC | Method for making a high-protein dairy product |
US9907323B2 (en) | 2015-09-25 | 2018-03-06 | Mead Johnson Nutrition Co. | Infant formula tablets |
CN112970853B (zh) * | 2019-12-13 | 2024-03-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种固态乳制品及其制备方法 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3903308A (en) | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
AT334538B (de) * | 1974-10-31 | 1976-01-25 | Klosterfrau Berlin Chem | Verfahren zur herstellung von diatkeksen |
US4444800A (en) * | 1977-02-28 | 1984-04-24 | L.D. Schreiber Cheese Co., Inc. | Non-cultured simulated cheese containing rennet casein |
IT1119935B (it) | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
AU1024883A (en) * | 1982-05-07 | 1984-07-12 | Pa Consulting Services Ltd. | Producing milk foam |
DE3360865D1 (en) * | 1982-03-29 | 1985-10-31 | Battelle Memorial Institute | Foodstuff composition for packaging salted, well preserved snacks in the shape of bars |
US4497834A (en) | 1982-08-30 | 1985-02-05 | Barta Frank E | Method of making a dairy-based food product |
US4673578A (en) | 1983-05-11 | 1987-06-16 | Warner-Lambert Company | Snack food product with high dietary fiber content and process for producing the same |
US4619831A (en) | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
US4565702A (en) | 1984-06-04 | 1986-01-21 | Warner-Lambert Company | Dietary fiber food products and method of manufacture |
IT1193259B (it) | 1985-06-19 | 1988-06-15 | Polenghi Lombardo Esportazione | Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento |
NL8801149A (nl) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie. |
US5320859A (en) | 1988-09-02 | 1994-06-14 | Bahram Namdari | High protein dough mix |
DK0607471T3 (da) | 1993-01-09 | 1999-01-11 | Nestle Sa | Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt |
JP3385548B2 (ja) | 1994-10-17 | 2003-03-10 | ライオン菓子株式会社 | 乳菓製造方法 |
AU732879B2 (en) | 1997-08-28 | 2001-05-03 | Societe Des Produits Nestle S.A. | Cream-based food composition and process for the manufacture thereof |
EP0938848A1 (de) * | 1998-01-21 | 1999-09-01 | Societe Des Produits Nestle S.A. | Streichfähiges Produkt auf Milchbasis |
US6117478A (en) | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
US6103283A (en) * | 1998-12-14 | 2000-08-15 | Healthy Grain Foods Llc. | Process for producing milk infused cereal grain ready-to-eat products |
DE60016726T2 (de) | 1999-03-24 | 2006-04-27 | Société des Produits Nestlé S.A. | Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil |
PT1164870E (pt) | 1999-03-24 | 2004-08-31 | Nestle Sa | Barra de cereais |
DE60040843D1 (de) * | 2000-05-01 | 2009-01-02 | Nestle Sa | Herstellungsverfahren eines Getreideriegels |
CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
-
2001
- 2001-11-14 US US09/992,912 patent/US6667068B2/en not_active Expired - Lifetime
-
2002
- 2002-11-13 RU RU2002130493/13A patent/RU2303359C2/ru not_active IP Right Cessation
- 2002-11-13 HU HU0203938A patent/HUP0203938A2/hu unknown
- 2002-11-14 ES ES02257856T patent/ES2289058T3/es not_active Expired - Lifetime
- 2002-11-14 UA UA2002119076A patent/UA78191C2/uk unknown
- 2002-11-14 DE DE60220761T patent/DE60220761T2/de not_active Expired - Lifetime
- 2002-11-14 EP EP02257856A patent/EP1312265B1/de not_active Expired - Lifetime
- 2002-11-14 AT AT02257856T patent/ATE364998T1/de not_active IP Right Cessation
- 2002-11-14 PL PL02357124A patent/PL357124A1/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US6667068B2 (en) | 2003-12-23 |
EP1312265A2 (de) | 2003-05-21 |
DE60220761D1 (de) | 2007-08-02 |
UA78191C2 (en) | 2007-03-15 |
HU0203938D0 (en) | 2003-01-28 |
DE60220761T2 (de) | 2008-03-06 |
ES2289058T3 (es) | 2008-02-01 |
EP1312265B1 (de) | 2007-06-20 |
RU2303359C2 (ru) | 2007-07-27 |
PL357124A1 (en) | 2003-05-19 |
HUP0203938A2 (hu) | 2003-08-28 |
EP1312265A3 (de) | 2004-02-04 |
US20020146500A1 (en) | 2002-10-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1312265 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |