DE602004020962D1 - Sojaproteinkonzentrat mit hoher Gelfestigkeit und Verfahren zur Herstellung - Google Patents

Sojaproteinkonzentrat mit hoher Gelfestigkeit und Verfahren zur Herstellung

Info

Publication number
DE602004020962D1
DE602004020962D1 DE602004020962T DE602004020962T DE602004020962D1 DE 602004020962 D1 DE602004020962 D1 DE 602004020962D1 DE 602004020962 T DE602004020962 T DE 602004020962T DE 602004020962 T DE602004020962 T DE 602004020962T DE 602004020962 D1 DE602004020962 D1 DE 602004020962D1
Authority
DE
Germany
Prior art keywords
gel strength
high gel
protein concentrate
protein
soy protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004020962T
Other languages
English (en)
Inventor
Navpreet Singh
Darryl W Pass
Paul G Hargarten
Richard B Taylor
Thomas J Mertle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae LLC filed Critical Solae LLC
Publication of DE602004020962D1 publication Critical patent/DE602004020962D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
DE602004020962T 2003-12-09 2004-03-10 Sojaproteinkonzentrat mit hoher Gelfestigkeit und Verfahren zur Herstellung Expired - Lifetime DE602004020962D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/731,181 US20050220977A1 (en) 2002-12-09 2003-12-09 Soy protein concentrate with high gel strength and the process for making the same

Publications (1)

Publication Number Publication Date
DE602004020962D1 true DE602004020962D1 (de) 2009-06-18

Family

ID=34523030

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004020962T Expired - Lifetime DE602004020962D1 (de) 2003-12-09 2004-03-10 Sojaproteinkonzentrat mit hoher Gelfestigkeit und Verfahren zur Herstellung

Country Status (11)

Country Link
US (1) US20050220977A1 (de)
EP (1) EP1541035B8 (de)
CN (1) CN100366180C (de)
AT (1) ATE430487T1 (de)
BR (1) BRPI0400964A (de)
CA (1) CA2459452A1 (de)
DE (1) DE602004020962D1 (de)
ES (1) ES2327407T3 (de)
MX (1) MXPA04002670A (de)
NZ (1) NZ532179A (de)
ZA (1) ZA200402705B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007103753A1 (en) 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
WO2007149092A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolate and processes for making same
CN107927320A (zh) * 2017-12-20 2018-04-20 临邑禹王植物蛋白有限公司 一种大豆蛋白工艺中凝乳细化处理装置和方法
CN108967650A (zh) * 2018-09-29 2018-12-11 山东禹王生态食业有限公司 一种高凝胶强度大豆分离蛋白的生产方法
CN114680222B (zh) * 2020-12-30 2023-09-22 丰益(上海)生物技术研发中心有限公司 一种大豆浓缩蛋白的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
US3714210A (en) * 1970-06-05 1973-01-30 Grain Processing Corp Process for extracting full fat soybean flakes or meal
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
JP3399668B2 (ja) * 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
JP3409706B2 (ja) * 1998-09-14 2003-05-26 不二製油株式会社 大豆蛋白の製造法
JP3596667B2 (ja) * 2000-01-26 2004-12-02 株式会社デンソー 回転角検出装置
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
EP1408770A2 (de) * 2001-01-16 2004-04-21 Solae, Llc Gelierbares pflanzen protein

Also Published As

Publication number Publication date
ZA200402705B (en) 2004-12-08
EP1541035B8 (de) 2009-07-15
CN100366180C (zh) 2008-02-06
CN1625966A (zh) 2005-06-15
EP1541035A1 (de) 2005-06-15
MXPA04002670A (es) 2005-06-14
NZ532179A (en) 2005-12-23
BRPI0400964A (pt) 2005-09-13
ATE430487T1 (de) 2009-05-15
ES2327407T3 (es) 2009-10-29
EP1541035B1 (de) 2009-05-06
CA2459452A1 (en) 2005-06-09
US20050220977A1 (en) 2005-10-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition