ATE249755T1 - Verfahren zur herstellung von funktionellen bestandteilen aus wachsartigem maismehl, danach hergestellte produkte und ihre verwendungen - Google Patents

Verfahren zur herstellung von funktionellen bestandteilen aus wachsartigem maismehl, danach hergestellte produkte und ihre verwendungen

Info

Publication number
ATE249755T1
ATE249755T1 AT99400880T AT99400880T ATE249755T1 AT E249755 T1 ATE249755 T1 AT E249755T1 AT 99400880 T AT99400880 T AT 99400880T AT 99400880 T AT99400880 T AT 99400880T AT E249755 T1 ATE249755 T1 AT E249755T1
Authority
AT
Austria
Prior art keywords
flour
waxy corn
functional components
products produced
produced therefrom
Prior art date
Application number
AT99400880T
Other languages
English (en)
Inventor
Denis Despre
Nicolas Fauzan
Arnaud Messager
Original Assignee
Ulice S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ulice S A filed Critical Ulice S A
Application granted granted Critical
Publication of ATE249755T1 publication Critical patent/ATE249755T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT99400880T 1998-04-10 1999-04-09 Verfahren zur herstellung von funktionellen bestandteilen aus wachsartigem maismehl, danach hergestellte produkte und ihre verwendungen ATE249755T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9804580A FR2777160B1 (fr) 1998-04-10 1998-04-10 Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications

Publications (1)

Publication Number Publication Date
ATE249755T1 true ATE249755T1 (de) 2003-10-15

Family

ID=9525170

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99400880T ATE249755T1 (de) 1998-04-10 1999-04-09 Verfahren zur herstellung von funktionellen bestandteilen aus wachsartigem maismehl, danach hergestellte produkte und ihre verwendungen

Country Status (4)

Country Link
EP (1) EP0948904B1 (de)
AT (1) ATE249755T1 (de)
DE (1) DE69911287T2 (de)
FR (1) FR2777160B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9928754D0 (en) * 1999-12-07 2000-02-02 Cerestar Holding Bv Starch-based food composition
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
US20090041918A1 (en) * 2007-07-11 2009-02-12 Yong-Cheng Shi Non-cohesive waxy flours and method of preparation
FR3001364B1 (fr) * 2013-01-25 2015-11-27 Green Technologies Utilisation de la farine resultant d'un traitement des grains a l'ozone pour la preparation de produits panifies a sel reduit
BR102022008570A2 (pt) * 2022-05-03 2023-11-14 Zini Indústria E Comércio De Produtos Alimentícios Ltda. Processo para obtenção de farinha de empanamento lipófoba e respectivo produto resultante
FR3160299A1 (fr) 2024-03-20 2025-09-26 La Patisserie Numerique Procédé de préparation d’au moins une poudre alimentaire

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700337A (fr) * 1929-08-23 1931-02-27 Woodlands Ltd Perfectionnements au traitement calorifique de la farine et du blé
US3133818A (en) * 1960-04-04 1964-05-19 Quaker Oats Co Process for precooking a substantially-water-insoluble farinaceous product
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
FR2533417B1 (de) * 1982-09-23 1987-09-04 Westhove Moulins
NL8703056A (nl) * 1987-12-17 1989-07-17 Douwe Egberts Tabaksfab Werkwijze voor het branden van mais.
WO1996022311A1 (en) * 1995-01-18 1996-07-25 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
WO1997029647A1 (en) * 1996-02-20 1997-08-21 Conagra, Inc. Method for producing a masa flour

Also Published As

Publication number Publication date
FR2777160B1 (fr) 2000-05-05
EP0948904B1 (de) 2003-09-17
DE69911287D1 (de) 2003-10-23
DE69911287T2 (de) 2004-06-24
EP0948904A1 (de) 1999-10-13
FR2777160A1 (fr) 1999-10-15

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Legal Events

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