TW200735784A - Soybean milk and preparation thereof - Google Patents

Soybean milk and preparation thereof

Info

Publication number
TW200735784A
TW200735784A TW095147987A TW95147987A TW200735784A TW 200735784 A TW200735784 A TW 200735784A TW 095147987 A TW095147987 A TW 095147987A TW 95147987 A TW95147987 A TW 95147987A TW 200735784 A TW200735784 A TW 200735784A
Authority
TW
Taiwan
Prior art keywords
soybean milk
over
soybean
per
present
Prior art date
Application number
TW095147987A
Other languages
Chinese (zh)
Inventor
Yousuke Nakamura
Takahiro Yamaguchi
Haruna Aida
Akira Nagatoishi
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW200735784A publication Critical patent/TW200735784A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)

Abstract

The present invention provides a delicious soybean milk and preparation thereof which includes an over specific quantity of nutritional γ -aminobutyric acid and tasting heavy and tasty. The soybean milk of the present invention includes γ -aminobutyric acid which the quantity is over 13 mg per 12.5 g of solid ingredient and glutamic acid which the quantity is over 13 mg per 12.5 g of solid ingredient. Therefore, the soybean milk has high nutrition and tastes heavy and tasty. Furthermore, the raw material of the soybean milk is budding process soybean which mixes the powder of the soybean with water, or erases water insoluble ingredient, to keep ordered time under ordered temperature. Therefore the quantity of the γ -aminobutyric acid and glutamic acid are both over 13 mg per 12.5 g of solid ingredient in the budding process soybean milk, and subsequent processes the step of inactivating enzyme to inactivate enzyme to produce the product of the present invention.
TW095147987A 2005-12-22 2006-12-20 Soybean milk and preparation thereof TW200735784A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005370762 2005-12-22

Publications (1)

Publication Number Publication Date
TW200735784A true TW200735784A (en) 2007-10-01

Family

ID=38188442

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095147987A TW200735784A (en) 2005-12-22 2006-12-20 Soybean milk and preparation thereof

Country Status (6)

Country Link
JP (1) JPWO2007072661A1 (en)
KR (1) KR101323180B1 (en)
CN (1) CN101346069B (en)
HK (1) HK1125262A1 (en)
TW (1) TW200735784A (en)
WO (1) WO2007072661A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613578A (en) * 2012-04-20 2012-08-01 上海天天商务实业有限公司 Method for preparing food functional products containing high-concentration Gamma-aminobutyric acid
CN103988917B (en) * 2014-05-20 2016-01-06 九阳股份有限公司 A kind of pulping process utilizing household soy milk machine to make plumule soya-bean milk
CN107307089A (en) * 2017-08-28 2017-11-03 孙似茹 A kind of preparation method of soya-bean milk
KR102402639B1 (en) 2017-11-24 2022-05-26 삼성전자주식회사 Electronic device and method for communicating thereof
US20230143125A1 (en) * 2021-11-05 2023-05-11 Julio Cesar Duarte Carranza Process for producing pumpkin seed milk
CN116210860A (en) * 2021-12-06 2023-06-06 内蒙古伊利实业集团股份有限公司 Method for improving content of gamma-aminobutyric acid in bean products and high gamma-aminobutyric acid soymilk
CN114886089A (en) * 2022-06-08 2022-08-12 湖北臻味永和食品有限公司 Production method of germinated soybean milk

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3818757B2 (en) * 1997-10-21 2006-09-06 株式会社ミツカングループ本社 Tofu using germinated soybean and its production method
JP3663365B2 (en) 2000-05-25 2005-06-22 株式会社林原生物化学研究所 Processed soy processed foods high in γ-aminobutyric acid
CN100558253C (en) * 2003-07-11 2009-11-11 日清奥利友集团株式会社 Sapid beans, be beans processed food that processes raw material and the food that contains both with it through germination treatment

Also Published As

Publication number Publication date
CN101346069A (en) 2009-01-14
WO2007072661A1 (en) 2007-06-28
CN101346069B (en) 2011-05-11
JPWO2007072661A1 (en) 2009-05-28
KR101323180B1 (en) 2013-10-30
KR20080089343A (en) 2008-10-06
HK1125262A1 (en) 2009-08-07

Similar Documents

Publication Publication Date Title
TW200735784A (en) Soybean milk and preparation thereof
GB2456923A (en) Interpretation and mapping of electromagnetic survey data
PL355670A1 (en) Process for producing a product containing antihypertensive tripeptides
TW200514516A (en) Germinated beans with favorable flavor, processed bean foods using the same as processing raw material and foods containing the same
CN105248680B (en) A kind of processing method of dark green tea improvement selenium-rich
PL374570A1 (en) Improved pasta product and method for preparation thereof
CN106418012A (en) Beef sauce production method
KR101517074B1 (en) Method for cultivating bean sprout containing Ge-132 and organo-Se and making dried bean sprout with excellent convenience and storage stability
CN109198038A (en) A kind of preparation method roasting fragrant plumule soya-bean milk
TW200510530A (en) Gene encoding glutathione synthetase from candida utilis
KR20180046091A (en) Korean hot pepper paste containing red bean and manufacturing method there of
CN104171015A (en) Production method of imitation beef
Soni et al. Impact of Front Line Demonstration on Feeding of low cost high protein rich food (POSHAK AAHAR) to malnourished rural tribal children
CN104824628A (en) Preparation method for Jiangxi flavor Heijiangshao
CN104172110A (en) Cumin mushroom sauce and preparation method thereof
CN107183193A (en) A kind of soya-bean milk of beautifying face and moistering lotion
CN106306044A (en) Yacon-flavor nutritional soybean milk and preparation method thereof
MX2009008367A (en) Food products containing tuber and legume products and processes for producing the same.
CN101326983A (en) Bean product prepared food and method for producing the same
KR20040064033A (en) Brewed soy sauce with vital wheat gluten
CN105851243A (en) Chrysanthemum flower soybean milk with face beautifying effect
CN105309863A (en) Wall-broken oat desert stuffing, and production method thereof
CN104757120B (en) A kind of walnut protein piece and its processing technology
CN103125904A (en) Duck powder condiment and production technique thereof
CN108935708A (en) A kind of original flavor milk tablet