SU915781A3 - Method of producing aromatic principles for food products - Google Patents

Method of producing aromatic principles for food products

Info

Publication number
SU915781A3
SU915781A3 SU782634551A SU2634551A SU915781A3 SU 915781 A3 SU915781 A3 SU 915781A3 SU 782634551 A SU782634551 A SU 782634551A SU 2634551 A SU2634551 A SU 2634551A SU 915781 A3 SU915781 A3 SU 915781A3
Authority
SU
USSR - Soviet Union
Prior art keywords
food products
producing aromatic
aromatic principles
principles
producing
Prior art date
Application number
SU782634551A
Other languages
English (en)
Russian (ru)
Inventor
Jozhef Sejtli
Lajosh Sente
Rezhe Kolta
Karoj Lindner
Tibor Zilakhi
Bela Kesegi
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Application granted granted Critical
Publication of SU915781A3 publication Critical patent/SU915781A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
SU782634551A 1977-07-01 1978-06-30 Method of producing aromatic principles for food products SU915781A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (hu) 1977-07-01 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv

Publications (1)

Publication Number Publication Date
SU915781A3 true SU915781A3 (en) 1982-03-23

Family

ID=10994658

Family Applications (1)

Application Number Title Priority Date Filing Date
SU782634551A SU915781A3 (en) 1977-07-01 1978-06-30 Method of producing aromatic principles for food products

Country Status (19)

Country Link
JP (1) JPS5435251A (fi)
AT (1) AT366894B (fi)
BE (1) BE868576A (fi)
CH (1) CH641328A5 (fi)
CS (1) CS226176B2 (fi)
DD (1) DD139206A5 (fi)
DE (1) DE2826724A1 (fi)
DK (1) DK299278A (fi)
ES (1) ES472023A1 (fi)
FI (1) FI65014C (fi)
FR (1) FR2395711A1 (fi)
HU (1) HU174699B (fi)
IT (1) IT1193701B (fi)
NL (1) NL7807092A (fi)
NO (1) NO146361C (fi)
PL (1) PL114563B1 (fi)
SE (1) SE7807384L (fi)
SU (1) SU915781A3 (fi)
YU (1) YU149378A (fi)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU176217B (en) * 1978-11-20 1981-01-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof
HU177081B (en) * 1978-12-12 1981-07-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing the occlusion complex of allicin with cyclodextrin
YU42716B (en) * 1980-02-18 1988-12-31 Chinoin Gyogyszer Es Vegyeszet Process for producing a granulate for tea-aromatization
HU180183B (en) * 1980-12-19 1983-02-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing stable suppository compositions containing volatile and/or labile active substances
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
JPS606176A (ja) * 1983-06-24 1985-01-12 T Hasegawa Co Ltd 香辛料抽出物の製造方法
JPS60232070A (ja) * 1984-05-04 1985-11-18 Ensuikou Seito Kk 香料の製造法
JPS60234564A (ja) * 1984-05-04 1985-11-21 Ensuikou Seito Kk 香辛料の製造法
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
DE3609116A1 (de) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Zubereitungen von gewuerzen oder drogen
DE3638290A1 (de) * 1986-11-07 1988-05-19 Herbe Wirkstoffe Gmbh Arzneimittelzubereitung
JPS6440567A (en) * 1987-08-05 1989-02-10 Chikahisa Shoten Kk Clathrate product
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4528903B2 (ja) * 2002-03-11 2010-08-25 石川県 植物含有有効成分のサイクロデキストリン包接物の製造方法
DE102005057833B4 (de) * 2005-01-12 2016-11-17 Frato Gmbh Aromabehältnis oder Aromafolie aus Aluminium
JP2009184947A (ja) * 2008-02-05 2009-08-20 Unitika Ltd 環状デキストリン抱接化合物
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
JP6727386B1 (ja) * 2019-04-22 2020-07-22 三栄源エフ・エフ・アイ株式会社 香料組成物、及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3472835A (en) * 1964-02-12 1969-10-14 American Mach & Foundry Schardinger dextrins
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
JPS5644905B2 (fi) * 1973-11-26 1981-10-22

Also Published As

Publication number Publication date
DD139206A5 (de) 1979-12-19
HU174699B (hu) 1980-03-28
FR2395711B1 (fi) 1984-11-23
DK299278A (da) 1979-01-02
SE7807384L (sv) 1979-01-02
YU149378A (en) 1984-04-30
NO782273L (no) 1979-01-03
FI782113A (fi) 1979-01-02
PL114563B1 (en) 1981-02-28
AT366894B (de) 1982-05-10
CH641328A5 (en) 1984-02-29
IT1193701B (it) 1988-08-24
JPS5435251A (en) 1979-03-15
NO146361B (no) 1982-06-07
CS226176B2 (en) 1984-03-19
IT7868518A0 (it) 1978-06-28
ES472023A1 (es) 1979-02-01
BE868576A (fr) 1978-10-16
FI65014B (fi) 1983-11-30
FR2395711A1 (fr) 1979-01-26
ATA465278A (de) 1981-10-15
PL208043A1 (pl) 1979-07-16
FI65014C (fi) 1984-03-12
NO146361C (no) 1982-09-15
NL7807092A (nl) 1979-01-03
DE2826724A1 (de) 1979-01-25

Similar Documents

Publication Publication Date Title
GB2096878B (en) Process of preparing food products
JPS5410394A (en) Method of making highly filling acrly products
JPS5629947A (en) Method and apparatus for producing food product
SU915781A3 (en) Method of producing aromatic principles for food products
GB2005980B (en) Bread product and method for producing same
GB2002218B (en) Food product and process
PH19738A (en) Method for obtaining free food products
ZA783072B (en) Process for producing food proteins
GB2000158B (en) Method for the preparation of a plated product
JPS5469172A (en) Method of decorating plastics products
JPS5467043A (en) Production of instant food
JPS53112195A (en) Method for producing food for fish
JPS53112196A (en) Method for producing food for fish
JPS5329949A (en) Method of producing cooked process food
JPS544919A (en) Method of making enamel products
GB2064297B (en) Method of producing fried food
JPS5386050A (en) Production of filling for instant food
JPS5414411A (en) Method of forming highhdensity betaa siliconnnitride product
JPS5347557A (en) Method of producing food like multiiphase meat
JPS5484040A (en) Production of emulsified food
JPS53127843A (en) Production of nonnfried instant food
JPS5420154A (en) Food producing method
JPS52145555A (en) Method of producing meat product
GB2008924B (en) Food product and process
JPS541312A (en) Multiistep forming method of carbonngraphite products