SU585798A3 - Способ получени пищевого продукта из обезжиренной соевой муки - Google Patents
Способ получени пищевого продукта из обезжиренной соевой мукиInfo
- Publication number
- SU585798A3 SU585798A3 SU742030552A SU2030552A SU585798A3 SU 585798 A3 SU585798 A3 SU 585798A3 SU 742030552 A SU742030552 A SU 742030552A SU 2030552 A SU2030552 A SU 2030552A SU 585798 A3 SU585798 A3 SU 585798A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- soy flour
- defatted soy
- flour
- product
- defatted
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title description 15
- 238000000034 method Methods 0.000 title description 3
- 239000000047 product Substances 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 239000000725 suspension Substances 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 3
- 235000012438 extruded product Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000282326 Felis catus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000004848 polyfunctional curative Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH763573A CH567377A5 (enExample) | 1973-05-28 | 1973-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU585798A3 true SU585798A3 (ru) | 1977-12-25 |
Family
ID=4328191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU742030552A SU585798A3 (ru) | 1973-05-28 | 1974-05-27 | Способ получени пищевого продукта из обезжиренной соевой муки |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US3917851A (enExample) |
| JP (1) | JPS5652541B2 (enExample) |
| AR (1) | AR210570A1 (enExample) |
| CA (1) | CA1014412A (enExample) |
| CH (1) | CH567377A5 (enExample) |
| DE (1) | DE2424023C3 (enExample) |
| ES (1) | ES426678A1 (enExample) |
| FR (1) | FR2233000B1 (enExample) |
| GB (1) | GB1426130A (enExample) |
| HU (1) | HU167815B (enExample) |
| IN (1) | IN139016B (enExample) |
| KE (1) | KE2943A (enExample) |
| MY (1) | MY7700218A (enExample) |
| NL (1) | NL179447C (enExample) |
| SU (1) | SU585798A3 (enExample) |
| YU (1) | YU36432B (enExample) |
| ZA (1) | ZA743381B (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4232122A (en) * | 1979-01-17 | 1980-11-04 | Z-L Limited Partnership | Antioxidants, antioxidant compositions and methods of preparing and using same |
| US4368264A (en) * | 1979-03-19 | 1983-01-11 | Z-L Limited Partnership | Fermentation methods of preparing ergostadientriols |
| US4642236A (en) * | 1985-04-04 | 1987-02-10 | Ralston Purina Company | Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact |
| JPS62146569A (ja) * | 1985-12-23 | 1987-06-30 | Nichirei:Kk | 植物性組織状蛋白の製造法 |
| US4800093A (en) * | 1986-02-18 | 1989-01-24 | Ralston Purina Company | High moisture animal food product containing a filamentous fungal biomass |
| US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| US6419973B1 (en) | 1999-07-30 | 2002-07-16 | J. R. Simplot Company | Process for preparing corn based french fry strips |
| DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
| US7332188B2 (en) * | 2004-11-22 | 2008-02-19 | T.F.H. Publications, Inc. | Animal chew containing fermented soyfood |
| US8182855B2 (en) * | 2004-11-22 | 2012-05-22 | T.F.H. Publications, Inc. | Fish food containing fermented soyfood |
| JP2007129987A (ja) * | 2005-11-11 | 2007-05-31 | Ina Food Ind Co Ltd | 消化促進組成物及びｇｉ値調整組成物、並びにそれらが含まれた食品 |
| JP5884217B2 (ja) * | 2009-09-14 | 2016-03-15 | 株式会社エクスタシー・ヘルス・レバリ | 大豆のＲｈｉｚｏｐｕｓｍｉｃｒｏｓｐｏｒｕｓｖａｒ．ｏｌｉｇｏｓｐｏｒｕｓ発酵によるエストロゲン活性含有食品とその製法 |
| JP6238044B2 (ja) | 2013-04-23 | 2017-11-29 | 株式会社サタケ | 製粉用ロール機におけるストックレベル検出器 |
| GB202019434D0 (en) * | 2020-12-09 | 2021-01-20 | Better Nature Ltd | Improved flour |
| KR102767722B1 (ko) * | 2021-10-18 | 2025-02-18 | 씨제이제일제당 (주) | 결착력이 강화된 발효 식물조직단백의 제조방법 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3489570A (en) * | 1968-05-02 | 1970-01-13 | Beatrice Foods Co | Process for making tempa |
| US3803327A (en) * | 1970-11-24 | 1974-04-09 | Idemitsu Petrochemical Co | Process for producing plastein |
| NL7211405A (en) * | 1972-08-21 | 1974-02-25 | Protein foodstuffs from soya - by fermenting with mucoraceae moulds |
-
1973
- 1973-05-28 CH CH763573A patent/CH567377A5/xx not_active IP Right Cessation
-
1974
- 1974-05-17 DE DE2424023A patent/DE2424023C3/de not_active Expired
- 1974-05-22 AR AR253869A patent/AR210570A1/es active
- 1974-05-24 GB GB2330974A patent/GB1426130A/en not_active Expired
- 1974-05-24 US US473206A patent/US3917851A/en not_active Expired - Lifetime
- 1974-05-24 YU YU01438/74A patent/YU36432B/xx unknown
- 1974-05-27 ZA ZA00743381A patent/ZA743381B/xx unknown
- 1974-05-27 HU HUNE532A patent/HU167815B/hu not_active IP Right Cessation
- 1974-05-27 SU SU742030552A patent/SU585798A3/ru active
- 1974-05-27 NL NLAANVRAGE7407078,A patent/NL179447C/xx not_active IP Right Cessation
- 1974-05-27 CA CA200,942A patent/CA1014412A/en not_active Expired
- 1974-05-27 FR FR7418244A patent/FR2233000B1/fr not_active Expired
- 1974-05-27 ES ES426678A patent/ES426678A1/es not_active Expired
- 1974-05-28 JP JP6020074A patent/JPS5652541B2/ja not_active Expired
- 1974-05-28 IN IN1167/CAL/74A patent/IN139016B/en unknown
-
1977
- 1977-12-30 MY MY218/77A patent/MY7700218A/xx unknown
-
1979
- 1979-03-31 KE KE2943A patent/KE2943A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7407078A (enExample) | 1974-12-02 |
| ES426678A1 (es) | 1977-01-01 |
| HU167815B (enExample) | 1975-12-25 |
| CA1014412A (en) | 1977-07-26 |
| JPS5025744A (enExample) | 1975-03-18 |
| NL179447B (nl) | 1986-04-16 |
| NL179447C (nl) | 1986-09-16 |
| IN139016B (enExample) | 1976-04-24 |
| YU36432B (en) | 1984-02-29 |
| FR2233000B1 (enExample) | 1978-11-17 |
| DE2424023A1 (de) | 1974-12-19 |
| DE2424023C3 (de) | 1980-11-13 |
| MY7700218A (en) | 1977-12-31 |
| FR2233000A1 (enExample) | 1975-01-10 |
| GB1426130A (en) | 1976-02-25 |
| JPS5652541B2 (enExample) | 1981-12-12 |
| ZA743381B (en) | 1975-05-28 |
| CH567377A5 (enExample) | 1975-10-15 |
| US3917851A (en) | 1975-11-04 |
| DE2424023B2 (de) | 1980-03-20 |
| AR210570A1 (es) | 1977-08-31 |
| KE2943A (en) | 1979-04-12 |
| YU143874A (en) | 1982-02-25 |
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