AR024985A1 - Tiras fritas a base de maiz - Google Patents
Tiras fritas a base de maizInfo
- Publication number
- AR024985A1 AR024985A1 ARP000103922A ARP000103922A AR024985A1 AR 024985 A1 AR024985 A1 AR 024985A1 AR P000103922 A ARP000103922 A AR P000103922A AR P000103922 A ARP000103922 A AR P000103922A AR 024985 A1 AR024985 A1 AR 024985A1
- Authority
- AR
- Argentina
- Prior art keywords
- corn
- strips
- dough
- frozen
- fried
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 abstract 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 6
- 235000005822 corn Nutrition 0.000 abstract 6
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
Se proporcionan tiras fritas y un proceso de preparacion relacionado, en donde las tiras se producen a partir de una masa a base de maíz. La masa a base decomprende una matriz de alimento de maíz y harina de maíz de diferentes tamanos de gránulo o partícula, en mezcla con agua y constituyentes opcionalessaborizantes y de aderezo, para formar una masa relativamente espesa que tiene una textura adecuada para extrusion y corte para formar tiras elongadas quetienen un tamano y una forma que conforman generalmente a papas fritas convencionales de papa. Las tiras de masa de maíz formadas y cortadas pueden ser freídasinicialmente en aceite caliente, y luego congeladas. Las tiras de maíz congeladas posteriormente se preparan para acabado para el consumo, con preferencia porfritura de acabado en aceite caliente. Las tiras de maíz preparadas acabadas tienen un sabor de bocadillo de maíz, en combinacion con una textura definida poruna superficie exterior crocante que cubre un interior humedo y harinoso.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14656599P | 1999-07-30 | 1999-07-30 | |
| US20055300P | 2000-04-28 | 2000-04-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR024985A1 true AR024985A1 (es) | 2002-11-06 |
Family
ID=45570700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP000103922A AR024985A1 (es) | 1999-07-30 | 2000-07-28 | Tiras fritas a base de maiz |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US6419973B1 (es) |
| AR (1) | AR024985A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2004293050A1 (en) * | 2003-11-21 | 2005-06-09 | Kellogg Company | Method for formation of puffed cereal cakes |
| JP4860773B1 (ja) * | 2011-02-18 | 2012-01-25 | サンヨー食品株式会社 | 即席麺の製造方法 |
| US20150037484A1 (en) * | 2013-07-30 | 2015-02-05 | Elwha Llc | Methods and Compositions Related to French Fry Dough and Products Thereof |
| EP3045052B1 (en) | 2015-01-14 | 2019-09-18 | Zini Prodotti Alimentari S.p.A. | Process for the preparation of frozen ready-made polenta |
| IT201700090494A1 (it) * | 2017-08-04 | 2019-02-04 | Lullo Attilio | Procedimento per la preparazione di petali di polenta croccanti cotti al forno e confezionati |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH567377A5 (es) | 1973-05-28 | 1975-10-15 | Nestle Sa | |
| US4238517A (en) | 1978-12-11 | 1980-12-09 | J. R. Simplot Co. | Frozen french fried potato product and method of preparation |
| US4293582A (en) | 1980-06-09 | 1981-10-06 | J. R. Simplot Company | Potato dough with process oil for formed and extruded potato products |
| US4302478A (en) | 1980-06-09 | 1981-11-24 | J. R. Simplot Company | Method of shaping potato dough |
| US4879126A (en) | 1982-06-04 | 1989-11-07 | Willard Miles J | Method for preventing distortion in the shape of fried strand-like expanded snacks |
| US4834996A (en) | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US4645679A (en) | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
| US4769253A (en) | 1986-01-20 | 1988-09-06 | Willard Miles J | Method for preparing extruded fried snack products |
| US5100686A (en) | 1989-10-19 | 1992-03-31 | Miles J. Willard | Corn rings and method of manufacture |
| US5225224A (en) | 1992-07-15 | 1993-07-06 | Vannortwick H Christian | Process for forming corn grit food products |
| US5458900A (en) | 1993-09-03 | 1995-10-17 | Roberto Gonzales Barrera | Methods for making arepas |
| US5558886A (en) | 1993-10-21 | 1996-09-24 | Centro De Investigacion Y De Estudios Avanzados Del I.P.N. | Extrusion apparatus for the preparation of instant fresh corn dough or masa |
| US5673609A (en) | 1994-02-07 | 1997-10-07 | Machine Masters, Inc. | Masa handling apparatus and method for handling masa |
| US5846589A (en) | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
-
2000
- 2000-07-28 AR ARP000103922A patent/AR024985A1/es not_active Application Discontinuation
- 2000-07-28 US US09/627,487 patent/US6419973B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US6419973B1 (en) | 2002-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |