CH567377A5 - - Google Patents

Info

Publication number
CH567377A5
CH567377A5 CH763573A CH763573A CH567377A5 CH 567377 A5 CH567377 A5 CH 567377A5 CH 763573 A CH763573 A CH 763573A CH 763573 A CH763573 A CH 763573A CH 567377 A5 CH567377 A5 CH 567377A5
Authority
CH
Switzerland
Application number
CH763573A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH763573A priority Critical patent/CH567377A5/xx
Priority to DE2424023A priority patent/DE2424023C3/de
Priority to AR253869A priority patent/AR210570A1/es
Priority to YU01438/74A priority patent/YU36432B/xx
Priority to GB2330974A priority patent/GB1426130A/en
Priority to US473206A priority patent/US3917851A/en
Priority to HUNE532A priority patent/HU167815B/hu
Priority to NLAANVRAGE7407078,A priority patent/NL179447C/xx
Priority to FR7418244A priority patent/FR2233000B1/fr
Priority to ZA00743381A priority patent/ZA743381B/xx
Priority to ES426678A priority patent/ES426678A1/es
Priority to SU742030552A priority patent/SU585798A3/ru
Priority to CA200,942A priority patent/CA1014412A/en
Priority to JP6020074A priority patent/JPS5652541B2/ja
Priority to IN1167/CAL/74A priority patent/IN139016B/en
Publication of CH567377A5 publication Critical patent/CH567377A5/xx
Priority to MY218/77A priority patent/MY7700218A/xx
Priority to KE2943A priority patent/KE2943A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
CH763573A 1973-05-28 1973-05-28 CH567377A5 (xx)

Priority Applications (17)

Application Number Priority Date Filing Date Title
CH763573A CH567377A5 (xx) 1973-05-28 1973-05-28
DE2424023A DE2424023C3 (de) 1973-05-28 1974-05-17 Verfahren zur Gewinnung von Antioxidantien
AR253869A AR210570A1 (es) 1973-05-28 1974-05-22 Procedimiento de preparacion de una materia alimentica derivada de la soja
YU01438/74A YU36432B (en) 1973-05-28 1974-05-24 Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products
GB2330974A GB1426130A (en) 1973-05-28 1974-05-24 Food product and process
US473206A US3917851A (en) 1973-05-28 1974-05-24 Fermented soya protein
NLAANVRAGE7407078,A NL179447C (nl) 1973-05-28 1974-05-27 Werkwijze voor het bereiden van een voedingsmiddel.
HUNE532A HU167815B (xx) 1973-05-28 1974-05-27
FR7418244A FR2233000B1 (xx) 1973-05-28 1974-05-27
ZA00743381A ZA743381B (en) 1973-05-28 1974-05-27 Food product and process
ES426678A ES426678A1 (es) 1973-05-28 1974-05-27 Procedimiento de preparacion de una materia alimenticia de- rivada de la soja.
SU742030552A SU585798A3 (ru) 1973-05-28 1974-05-27 Способ получени пищевого продукта из обезжиренной соевой муки
CA200,942A CA1014412A (en) 1973-05-28 1974-05-27 Fermentation of soya
JP6020074A JPS5652541B2 (xx) 1973-05-28 1974-05-28
IN1167/CAL/74A IN139016B (xx) 1973-05-28 1974-05-28
MY218/77A MY7700218A (en) 1973-05-28 1977-12-30 Food product and process
KE2943A KE2943A (en) 1973-05-28 1979-03-31 Food product and process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH763573A CH567377A5 (xx) 1973-05-28 1973-05-28

Publications (1)

Publication Number Publication Date
CH567377A5 true CH567377A5 (xx) 1975-10-15

Family

ID=4328191

Family Applications (1)

Application Number Title Priority Date Filing Date
CH763573A CH567377A5 (xx) 1973-05-28 1973-05-28

Country Status (17)

Country Link
US (1) US3917851A (xx)
JP (1) JPS5652541B2 (xx)
AR (1) AR210570A1 (xx)
CA (1) CA1014412A (xx)
CH (1) CH567377A5 (xx)
DE (1) DE2424023C3 (xx)
ES (1) ES426678A1 (xx)
FR (1) FR2233000B1 (xx)
GB (1) GB1426130A (xx)
HU (1) HU167815B (xx)
IN (1) IN139016B (xx)
KE (1) KE2943A (xx)
MY (1) MY7700218A (xx)
NL (1) NL179447C (xx)
SU (1) SU585798A3 (xx)
YU (1) YU36432B (xx)
ZA (1) ZA743381B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232122A (en) * 1979-01-17 1980-11-04 Z-L Limited Partnership Antioxidants, antioxidant compositions and methods of preparing and using same
US4368264A (en) * 1979-03-19 1983-01-11 Z-L Limited Partnership Fermentation methods of preparing ergostadientriols
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
JPS62146569A (ja) * 1985-12-23 1987-06-30 Nichirei:Kk 植物性組織状蛋白の製造法
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US6419973B1 (en) 1999-07-30 2002-07-16 J. R. Simplot Company Process for preparing corn based french fry strips
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung
US7332188B2 (en) * 2004-11-22 2008-02-19 T.F.H. Publications, Inc. Animal chew containing fermented soyfood
US8182855B2 (en) * 2004-11-22 2012-05-22 T.F.H. Publications, Inc. Fish food containing fermented soyfood
JP2007129987A (ja) * 2005-11-11 2007-05-31 Ina Food Ind Co Ltd 消化促進組成物及びｇｉ値調整組成物、並びにそれらが含まれた食品
JP5884217B2 (ja) * 2009-09-14 2016-03-15 株式会社エクスタシー・ヘルス・レバリ 大豆のＲｈｉｚｏｐｕｓｍｉｃｒｏｓｐｏｒｕｓｖａｒ．ｏｌｉｇｏｓｐｏｒｕｓ発酵によるエストロゲン活性含有食品とその製法
JP6238044B2 (ja) 2013-04-23 2017-11-29 株式会社サタケ 製粉用ロール機におけるストックレベル検出器
GB202019434D0 (en) * 2020-12-09 2021-01-20 Better Nature Ltd Improved flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3489570A (en) * 1968-05-02 1970-01-13 Beatrice Foods Co Process for making tempa
US3803327A (en) * 1970-11-24 1974-04-09 Idemitsu Petrochemical Co Process for producing plastein
NL7211405A (en) * 1972-08-21 1974-02-25 Protein foodstuffs from soya - by fermenting with mucoraceae moulds

Also Published As

Publication number Publication date
YU143874A (en) 1982-02-25
IN139016B (xx) 1976-04-24
SU585798A3 (ru) 1977-12-25
JPS5025744A (xx) 1975-03-18
NL179447B (nl) 1986-04-16
DE2424023B2 (de) 1980-03-20
NL179447C (nl) 1986-09-16
CA1014412A (en) 1977-07-26
JPS5652541B2 (xx) 1981-12-12
YU36432B (en) 1984-02-29
FR2233000B1 (xx) 1978-11-17
MY7700218A (en) 1977-12-31
AR210570A1 (es) 1977-08-31
ES426678A1 (es) 1977-01-01
DE2424023C3 (de) 1980-11-13
ZA743381B (en) 1975-05-28
DE2424023A1 (de) 1974-12-19
US3917851A (en) 1975-11-04
FR2233000A1 (xx) 1975-01-10
GB1426130A (en) 1976-02-25
HU167815B (xx) 1975-12-25
KE2943A (en) 1979-04-12
NL7407078A (xx) 1974-12-02

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Legal Events

Date Code Title Description
PL Patent ceased