SK4362001A3 - Hydrocolloid confectionery - Google Patents
Hydrocolloid confectionery Download PDFInfo
- Publication number
- SK4362001A3 SK4362001A3 SK436-2001A SK4362001A SK4362001A3 SK 4362001 A3 SK4362001 A3 SK 4362001A3 SK 4362001 A SK4362001 A SK 4362001A SK 4362001 A3 SK4362001 A3 SK 4362001A3
- Authority
- SK
- Slovakia
- Prior art keywords
- weight
- confectionery product
- syrup
- hydrocolloid
- carrageenan
- Prior art date
Links
- 239000000416 hydrocolloid Substances 0.000 title claims abstract description 54
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 45
- 229920001525 carrageenan Polymers 0.000 claims abstract description 39
- 239000000679 carrageenan Substances 0.000 claims abstract description 31
- 229940113118 carrageenan Drugs 0.000 claims abstract description 31
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000006188 syrup Substances 0.000 claims description 20
- 235000020357 syrup Nutrition 0.000 claims description 20
- 229920000159 gelatin Polymers 0.000 claims description 14
- 235000019322 gelatine Nutrition 0.000 claims description 14
- 108010010803 Gelatin Proteins 0.000 claims description 13
- 239000008273 gelatin Substances 0.000 claims description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 229920000161 Locust bean gum Polymers 0.000 claims description 4
- 235000010420 locust bean gum Nutrition 0.000 claims description 4
- 239000000711 locust bean gum Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000206672 Gelidium Species 0.000 claims description 3
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 3
- 240000007472 Leucaena leucocephala Species 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- -1 capacaragenate Polymers 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000000151 deposition Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 238000005266 casting Methods 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 238000001746 injection moulding Methods 0.000 claims description 2
- 238000010030 laminating Methods 0.000 claims description 2
- 235000020374 simple syrup Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 14
- 235000000346 sugar Nutrition 0.000 description 12
- 239000000499 gel Substances 0.000 description 10
- 239000003349 gelling agent Substances 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 239000007937 lozenge Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 229920002148 Gellan gum Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000010492 gellan gum Nutrition 0.000 description 2
- 239000000216 gellan gum Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000005923 long-lasting effect Effects 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920000936 Agarose Polymers 0.000 description 1
- 208000014644 Brain disease Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229920001875 Ebonite Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000032274 Encephalopathy Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000258044 Solanum gilo Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000020805 dietary restrictions Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005488 sandblasting Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Materials For Medical Uses (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9821387A GB2342030A (en) | 1998-10-01 | 1998-10-01 | Confectionery containing iota-carrageenan |
| PCT/EP1999/006896 WO2000019836A1 (fr) | 1998-10-01 | 1999-09-17 | Confiserie a base d'hydrocolloides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK4362001A3 true SK4362001A3 (en) | 2001-11-06 |
Family
ID=10839810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK436-2001A SK4362001A3 (en) | 1998-10-01 | 1999-09-17 | Hydrocolloid confectionery |
Country Status (27)
| Country | Link |
|---|---|
| US (1) | US6592926B2 (fr) |
| EP (1) | EP1117304B1 (fr) |
| JP (1) | JP2002526047A (fr) |
| KR (1) | KR20000028725A (fr) |
| CN (1) | CN1161032C (fr) |
| AT (1) | ATE220296T1 (fr) |
| AU (1) | AU770560B2 (fr) |
| BR (1) | BR9914185A (fr) |
| CA (1) | CA2345095A1 (fr) |
| CZ (1) | CZ20011185A3 (fr) |
| DE (1) | DE69902104T2 (fr) |
| DK (1) | DK1117304T3 (fr) |
| ES (1) | ES2179676T3 (fr) |
| GB (1) | GB2342030A (fr) |
| HK (1) | HK1040883A1 (fr) |
| HU (1) | HUP0103771A3 (fr) |
| ID (1) | ID29081A (fr) |
| IL (1) | IL141881A0 (fr) |
| MY (1) | MY120824A (fr) |
| NO (1) | NO20011539D0 (fr) |
| NZ (1) | NZ510499A (fr) |
| PL (1) | PL346756A1 (fr) |
| PT (1) | PT1117304E (fr) |
| RU (1) | RU2258384C2 (fr) |
| SK (1) | SK4362001A3 (fr) |
| TR (1) | TR200100882T2 (fr) |
| WO (1) | WO2000019836A1 (fr) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| GB9928688D0 (en) * | 1999-12-03 | 2000-02-02 | Nestle Sa | Hydrocolloid confectionery product |
| GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
| US6586032B2 (en) | 2000-10-12 | 2003-07-01 | Cp Kelco U.S. Inc. | Gelatin-free gummy confection using gellan gum and carrageenan |
| US6773744B1 (en) * | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
| US20040013732A1 (en) * | 2001-09-25 | 2004-01-22 | Michael Farber | Starch-based delivery system for creatine |
| US7067150B2 (en) | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
| ATE404071T1 (de) * | 2002-12-20 | 2008-08-15 | Innogel Ag | Gummielastischer konfekt basierend auf stärke |
| US6767040B1 (en) * | 2003-05-29 | 2004-07-27 | Lear Corporation | Independent back slide and stow |
| US20080160086A1 (en) * | 2004-02-19 | 2008-07-03 | Scepter Holdings, Inc. | Delivery Systems For Calcium |
| WO2006037319A1 (fr) * | 2004-10-08 | 2006-04-13 | Gumlink A/S | Produit de confiserie |
| WO2006067064A1 (fr) * | 2004-12-21 | 2006-06-29 | Nestec S.A. | Mousse longue conservation |
| CN1947560B (zh) * | 2006-11-03 | 2010-05-12 | 上海师范大学 | 一种用于制备软糖的新型复合食品胶 |
| DK2091346T3 (da) | 2006-11-09 | 2012-02-20 | Toms Gruppen As | Sødt konfektureprodukt |
| US7888304B2 (en) * | 2007-07-31 | 2011-02-15 | Kimberly-Clark Worldwide, Inc. | Use of carrageenan in an enzyme flush |
| US20090142469A1 (en) * | 2007-11-29 | 2009-06-04 | Sher Alexander A | Protein-free creamers, stabilizing systems, and process of making same |
| MX2009001612A (es) * | 2009-02-12 | 2010-08-17 | Pedro Pasini Bertran | Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales. |
| WO2011047787A1 (fr) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Préparation à base de fruit, aérée, non laitière, ne contenant pas de gélatine, et son procédé de fabrication |
| EP2452570A1 (fr) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Composition de gel |
| CN102090549A (zh) * | 2010-11-22 | 2011-06-15 | 甘肃农业大学 | 一种可用于制作果冻的复合食品胶 |
| SG190236A1 (en) * | 2010-11-23 | 2013-06-28 | Nestec Sa | Jelly confectionery products having a stabilizer/fiber blend |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| GB2495157A (en) * | 2011-09-20 | 2013-04-03 | Nihon Kraft Foods Ltd | Extruded confectionery comprising filled capillaries |
| GB201120966D0 (en) * | 2011-12-06 | 2012-01-18 | Kraft Foods Global Brands Llc | Confectionery products and their manufacture |
| AU2013235266B2 (en) | 2012-03-20 | 2017-10-19 | Particle Dynamics International, Llc | Gelling agent-based dosage form |
| CN102726584A (zh) * | 2012-06-14 | 2012-10-17 | 东莞市金旺食品有限公司 | 一种混合型凝胶糖果的制备方法 |
| FR2997818B1 (fr) | 2012-11-14 | 2015-10-23 | Roquette Freres | Confiserie gelifiee et procede de preparation d'une telle confiserie |
| KR101507773B1 (ko) * | 2012-12-18 | 2015-04-08 | 주식회사 삼양제넥스 | 천연 당류를 포함하는 산성 젤리 식품 및 그 제조방법 |
| PL2945492T3 (pl) * | 2013-01-18 | 2018-12-31 | Südzucker AG | Niepowodujący próchnicy galaretkowy wyrób cukierniczy |
| CH708961A2 (de) * | 2013-12-02 | 2015-06-15 | Domaco Dr Med Aufdermaur Ag | Wasserlösliches Gel zur Zubereitung eines trinkfertigen Getränks und Herstellungsverfahren. |
| CN104719704A (zh) * | 2013-12-20 | 2015-06-24 | 刘艳红 | 一种果冻及其制备方法 |
| CN103766903B (zh) * | 2014-01-20 | 2016-02-03 | 武汉金果园农业开发有限公司 | 桃胶片及其制备方法 |
| RU2571055C1 (ru) * | 2014-07-09 | 2015-12-20 | Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) | Способ производства желейных корпусов конфет |
| EP3197287A4 (fr) * | 2014-09-26 | 2018-05-02 | FMC Corporation | Confiserie contenant de la carraghénane iota à faible viscosité |
| CN105876048A (zh) * | 2014-12-26 | 2016-08-24 | 杨晓育 | 乳酸菌与混合胶型凝胶糖果的生产工艺 |
| CN105053484A (zh) * | 2015-08-26 | 2015-11-18 | 陈冬梅 | 一种枇杷软糖及其加工方法 |
| CN106720859B (zh) * | 2016-11-22 | 2020-04-07 | 四川省食品发酵工业研究设计院 | 一种无糖泡菜凝胶软糖及其制作方法 |
| EP3675645A4 (fr) * | 2017-08-31 | 2021-08-25 | Loliware Inc. | Récipient comestible sans sucre |
| CN107513165A (zh) * | 2017-09-15 | 2017-12-26 | 长春工业大学 | 一种高强度粘性双层水凝胶及制备方法 |
| CN110115312A (zh) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | 一种凝胶糖果及其制造方法 |
| RU2743591C1 (ru) * | 2020-05-18 | 2021-02-20 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Отделочный полуфабрикат для кондитерских изделий (варианты) |
| CN115191505B (zh) * | 2022-07-07 | 2024-04-09 | 仙乐健康科技(安徽)有限公司 | 一种基于植物胶的凝胶软糖及其制备方法 |
| CN115812827B (zh) * | 2022-11-07 | 2024-09-10 | 嘉必优生物技术（武汉）股份有限公司 | 一种适宜于制备凝胶软糖的水凝胶体系及其制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
| GB8628068D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Aqueous gel comprising carrageenan |
| JP2658008B2 (ja) * | 1991-01-24 | 1997-09-30 | 明治製菓株式会社 | 炭酸ガス含有ゼリー飲料の製造方法 |
| NZ242548A (en) * | 1991-05-01 | 1993-07-27 | Hershey Foods Corp | Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof |
| US5429830A (en) * | 1994-07-08 | 1995-07-04 | Fmc Corporation | Marshmallow-type confections |
| EP1021093A4 (fr) * | 1996-05-07 | 2000-07-26 | Kraft Foods Inc | Produits de confiserie gelifies de longue conservation |
| ATE228776T1 (de) * | 1996-06-14 | 2002-12-15 | Nestle Sa | Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben |
| US6063915A (en) * | 1998-07-30 | 2000-05-16 | Hercules Incorporated | Carrageenan compositions and methods for their production |
| US6214376B1 (en) * | 1998-08-25 | 2001-04-10 | Banner Pharmacaps, Inc. | Non-gelatin substitutes for oral delivery capsules, their composition and process of manufacture |
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
| US6340473B1 (en) * | 1999-07-07 | 2002-01-22 | R.P. Scherer Technologies, Inc. | Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same |
| US6586032B2 (en) * | 2000-10-12 | 2003-07-01 | Cp Kelco U.S. Inc. | Gelatin-free gummy confection using gellan gum and carrageenan |
-
1998
- 1998-10-01 GB GB9821387A patent/GB2342030A/en not_active Withdrawn
-
1999
- 1999-09-17 DK DK99947379T patent/DK1117304T3/da active
- 1999-09-17 CZ CZ20011185A patent/CZ20011185A3/cs unknown
- 1999-09-17 CN CNB998116025A patent/CN1161032C/zh not_active Expired - Fee Related
- 1999-09-17 NZ NZ510499A patent/NZ510499A/xx unknown
- 1999-09-17 WO PCT/EP1999/006896 patent/WO2000019836A1/fr active IP Right Grant
- 1999-09-17 SK SK436-2001A patent/SK4362001A3/sk unknown
- 1999-09-17 TR TR2001/00882T patent/TR200100882T2/xx unknown
- 1999-09-17 RU RU2001111820/13A patent/RU2258384C2/ru not_active IP Right Cessation
- 1999-09-17 DE DE69902104T patent/DE69902104T2/de not_active Expired - Fee Related
- 1999-09-17 EP EP99947379A patent/EP1117304B1/fr not_active Expired - Lifetime
- 1999-09-17 CA CA002345095A patent/CA2345095A1/fr not_active Abandoned
- 1999-09-17 ID IDW20010710A patent/ID29081A/id unknown
- 1999-09-17 IL IL??A patent/IL141881A0/xx unknown
- 1999-09-17 AU AU60853/99A patent/AU770560B2/en not_active Ceased
- 1999-09-17 AT AT99947379T patent/ATE220296T1/de not_active IP Right Cessation
- 1999-09-17 PL PL99346756A patent/PL346756A1/xx unknown
- 1999-09-17 PT PT99947379T patent/PT1117304E/pt unknown
- 1999-09-17 HU HU0103771A patent/HUP0103771A3/hu unknown
- 1999-09-17 ES ES99947379T patent/ES2179676T3/es not_active Expired - Lifetime
- 1999-09-17 BR BR9914185-0A patent/BR9914185A/pt not_active IP Right Cessation
- 1999-09-17 JP JP2000573205A patent/JP2002526047A/ja not_active Withdrawn
- 1999-09-27 MY MYPI99004176A patent/MY120824A/en unknown
- 1999-09-28 KR KR1019990041584A patent/KR20000028725A/ko not_active Application Discontinuation
-
2001
- 2001-03-26 NO NO20011539A patent/NO20011539D0/no unknown
- 2001-03-30 US US09/823,907 patent/US6592926B2/en not_active Expired - Fee Related
-
2002
- 2002-03-12 HK HK02101899.8A patent/HK1040883A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE220296T1 (de) | 2002-07-15 |
| CZ20011185A3 (cs) | 2001-09-12 |
| RU2258384C2 (ru) | 2005-08-20 |
| CA2345095A1 (fr) | 2000-04-13 |
| NO20011539L (no) | 2001-03-26 |
| EP1117304B1 (fr) | 2002-07-10 |
| ID29081A (id) | 2001-07-26 |
| AU6085399A (en) | 2000-04-26 |
| DE69902104T2 (de) | 2003-01-16 |
| HK1040883A1 (zh) | 2002-06-28 |
| TR200100882T2 (tr) | 2001-10-22 |
| BR9914185A (pt) | 2001-06-19 |
| GB9821387D0 (en) | 1998-11-25 |
| HUP0103771A2 (hu) | 2002-02-28 |
| MY120824A (en) | 2005-11-30 |
| PL346756A1 (en) | 2002-02-25 |
| DE69902104D1 (de) | 2002-08-14 |
| PT1117304E (pt) | 2002-10-31 |
| NO20011539D0 (no) | 2001-03-26 |
| EP1117304A1 (fr) | 2001-07-25 |
| ES2179676T3 (es) | 2003-01-16 |
| NZ510499A (en) | 2002-10-25 |
| KR20000028725A (ko) | 2000-05-25 |
| US20010036499A1 (en) | 2001-11-01 |
| DK1117304T3 (da) | 2002-10-14 |
| WO2000019836A1 (fr) | 2000-04-13 |
| JP2002526047A (ja) | 2002-08-20 |
| AU770560B2 (en) | 2004-02-26 |
| GB2342030A (en) | 2000-04-05 |
| CN1161032C (zh) | 2004-08-11 |
| IL141881A0 (en) | 2002-03-10 |
| US6592926B2 (en) | 2003-07-15 |
| CN1321071A (zh) | 2001-11-07 |
| HUP0103771A3 (en) | 2002-05-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SK4362001A3 (en) | Hydrocolloid confectionery | |
| JP4931529B2 (ja) | ソフトキャンディ及びその製法 | |
| EP1352570B1 (fr) | Fibre alimentaire soluble dans l'eau provenant de cacao, son procede de production, aliments et boissons correspondants et leur procede de fabrication | |
| JP4263513B2 (ja) | 咀嚼・嚥下困難者用食品ならびに咀嚼・嚥下補助組成物 | |
| CZ20004502A3 (cs) | Způsob výroby cukrářského výrobku | |
| JP2001103912A (ja) | 流動性サゴ澱粉及びその使用 | |
| CN106942683A (zh) | 一种新型槟榔卤水及制备方法 | |
| CA1072810A (fr) | Gel de lait acidifie a prise instantanee | |
| KR100912687B1 (ko) | 면류의 제조방법 | |
| JP2013081432A (ja) | グミキャンディ | |
| CN102960638B (zh) | 葛根复合营养粉丝及其制备方法 | |
| JP2018068257A (ja) | 食品用品質改良材、その製造方法および品質改良食品 | |
| WO2018034009A1 (fr) | Produit alimentaire de type mochi | |
| CN102960639B (zh) | 何首乌复合营养粉丝及其制备方法 | |
| JP4833163B2 (ja) | 麺類用食感改良剤 | |
| CN115918762B (zh) | 一种棉花糖、雪花酥及其加工方法 | |
| MXPA01003153A (en) | Hydrocolloid confectionery | |
| WO2024002537A1 (fr) | Produits de remplacement de gélatine à base d'amidon | |
| KR19990084204A (ko) | 코코넛의 과육과 같은 식미와 식감을 갖는 음료용 소재 및이의 제조방법. | |
| JP2004065035A (ja) | ソフトキャンディ | |
| JP3151189B2 (ja) | 麺類の製造方法 | |
| JPH10276674A (ja) | メレンゲ菓子 | |
| JP2024049528A (ja) | 米飯改質用ゲル状組成物 | |
| CN114304598A (zh) | 一种素馅抱团剂及其制作方法和应用 | |
| GLICKSMAN | UTILIZATION OF NATURAL POLYSACCHARIDE GUMS IN THE |