GB2110517B - Gelled milk compositions - Google Patents

Gelled milk compositions

Info

Publication number
GB2110517B
GB2110517B GB08233962A GB8233962A GB2110517B GB 2110517 B GB2110517 B GB 2110517B GB 08233962 A GB08233962 A GB 08233962A GB 8233962 A GB8233962 A GB 8233962A GB 2110517 B GB2110517 B GB 2110517B
Authority
GB
United Kingdom
Prior art keywords
milk compositions
gelled milk
gelled
compositions
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08233962A
Other versions
GB2110517A (en
Inventor
John Edward Holley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Original Assignee
GEN FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd filed Critical GEN FOODS Ltd
Priority to GB08233962A priority Critical patent/GB2110517B/en
Publication of GB2110517A publication Critical patent/GB2110517A/en
Application granted granted Critical
Publication of GB2110517B publication Critical patent/GB2110517B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
GB08233962A 1981-12-04 1982-11-29 Gelled milk compositions Expired GB2110517B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08233962A GB2110517B (en) 1981-12-04 1982-11-29 Gelled milk compositions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8136702 1981-12-04
GB08233962A GB2110517B (en) 1981-12-04 1982-11-29 Gelled milk compositions

Publications (2)

Publication Number Publication Date
GB2110517A GB2110517A (en) 1983-06-22
GB2110517B true GB2110517B (en) 1985-07-10

Family

ID=26281462

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08233962A Expired GB2110517B (en) 1981-12-04 1982-11-29 Gelled milk compositions

Country Status (1)

Country Link
GB (1) GB2110517B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
FR2552307B1 (en) * 1983-09-27 1989-04-14 Gervais Danone Sa IMPROVEMENTS RELATING TO TOPPING COMPOSITIONS FOR FOOD PRODUCTS SUCH AS MILKY DESSERTS
FR2590122B1 (en) * 1985-11-15 1988-02-12 Gel Dor POWDER FOOD COMPOSITION BASED ON FATTY MATERIALS AND GELIFIANTS, COATINGS AND BARD SUBSTITUTES RESULTING FROM THE COOKING OF AQUEOUS EMULSIONS CONTAINING THE SAME
FR2603166B1 (en) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie CHOCOLATE MILK
FR2660527B2 (en) * 1989-03-30 1993-09-24 Coquin Pierre FOOD PRODUCTS, ESPECIALLY BEVERAGES AND DESSERTS, LONG-STORING AND OBTAINING THEM.
FR2644983B1 (en) * 1989-03-30 1991-07-19 Pierre Coquin FOOD PRODUCTS, IN PARTICULAR BEVERAGES AND LONG-STORE DESSERTS AND THEIR OBTAINING
FR2656773B1 (en) * 1990-01-11 1992-05-15 Sanofi Sa STABILIZING AND EMULSIFYING COMPOSITION FOR THE PREPARATION OF LIGHT FAT SPREADS.
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
FR2699370B1 (en) * 1992-12-17 1995-01-13 Cedilac Sa Process for the manufacture of a ready-to-use liquid infant milk with long conservation and anti-regurgitation, and milk thus obtained
FR2730607B1 (en) * 1995-02-21 1997-04-18 Cedilac Sa LIQUID PREPARATION FOR A CEREAL-BASED FOOD PRODUCT
UA73268C2 (en) * 1996-01-18 2005-07-15 Paste-like food product on the basis of milk
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
ES2370797B1 (en) * 2010-05-31 2012-12-26 Jose Luis Gomez Cerviño PROCEDURE FOR OBTAINING A PASTRY CREAM. PRODUCT OBTAINED FROM THE SAME AND ITS USE IN PASTRY.

Also Published As

Publication number Publication date
GB2110517A (en) 1983-06-22

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19961129