SK283095B6 - Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku - Google Patents
Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku Download PDFInfo
- Publication number
- SK283095B6 SK283095B6 SK1000-97A SK100097A SK283095B6 SK 283095 B6 SK283095 B6 SK 283095B6 SK 100097 A SK100097 A SK 100097A SK 283095 B6 SK283095 B6 SK 283095B6
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- confectionery material
- containing confectionery
- extruder
- extruded
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims abstract description 42
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 claims abstract description 27
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 230000008602 contraction Effects 0.000 claims abstract description 5
- 235000012438 extruded product Nutrition 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 235000019219 chocolate Nutrition 0.000 claims description 22
- 230000006835 compression Effects 0.000 claims description 8
- 238000007906 compression Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 235000015145 nougat Nutrition 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 241000220304 Prunus dulcis Species 0.000 claims 1
- 239000006260 foam Substances 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 abstract description 4
- 239000003925 fat Substances 0.000 description 29
- 235000019197 fats Nutrition 0.000 description 29
- 244000299461 Theobroma cacao Species 0.000 description 22
- 238000001816 cooling Methods 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9615403A GB2315451A (en) | 1996-07-23 | 1996-07-23 | Extrusion of chocolate with application of suction |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK100097A3 SK100097A3 (en) | 1998-02-04 |
| SK283095B6 true SK283095B6 (sk) | 2003-02-04 |
Family
ID=10797331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1000-97A SK283095B6 (sk) | 1996-07-23 | 1997-07-21 | Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US5895683A (ja�@�@) |
| EP (1) | EP0820701B1 (ja�@�@) |
| JP (1) | JPH1066509A (ja�@�@) |
| CN (1) | CN1082344C (ja�@�@) |
| AT (1) | ATE213592T1 (ja�@�@) |
| AU (1) | AU710384B2 (ja�@�@) |
| BG (1) | BG63525B1 (ja�@�@) |
| BR (1) | BR9704053A (ja�@�@) |
| CA (1) | CA2209700A1 (ja�@�@) |
| CZ (1) | CZ235097A3 (ja�@�@) |
| DE (1) | DE69710651T2 (ja�@�@) |
| DK (1) | DK0820701T3 (ja�@�@) |
| ES (1) | ES2171782T3 (ja�@�@) |
| GB (1) | GB2315451A (ja�@�@) |
| HU (1) | HUP9701173A3 (ja�@�@) |
| IL (1) | IL121282A (ja�@�@) |
| IN (1) | IN183349B (ja�@�@) |
| MX (1) | MX9705542A (ja�@�@) |
| MY (1) | MY132502A (ja�@�@) |
| NO (1) | NO313856B1 (ja�@�@) |
| NZ (1) | NZ328336A (ja�@�@) |
| PL (1) | PL185053B1 (ja�@�@) |
| PT (1) | PT820701E (ja�@�@) |
| RU (1) | RU2182434C2 (ja�@�@) |
| SG (1) | SG55344A1 (ja�@�@) |
| SK (1) | SK283095B6 (ja�@�@) |
| TW (1) | TW380041B (ja�@�@) |
| ZA (1) | ZA976080B (ja�@�@) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
| GB2338674A (en) * | 1998-06-18 | 1999-12-29 | Nestle Sa | Tempering of chocolate |
| DE19907782A1 (de) * | 1999-02-24 | 2000-08-31 | Krupp Werner & Pfleiderer Gmbh | Schokoladenkörper und Verfahren zu dessen Herstellung |
| DE10139947A1 (de) * | 2001-08-21 | 2003-03-06 | Kloeckner Haensel Proc Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Förderung von Süßwarenmassen |
| US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
| US6968637B1 (en) * | 2002-03-06 | 2005-11-29 | Nike, Inc. | Sole-mounted footwear stability system |
| DE602004030233D1 (de) * | 2003-05-06 | 2011-01-05 | Nestec Sa | Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe |
| DE102004003448B3 (de) * | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| US20080041880A1 (en) * | 2006-06-05 | 2008-02-21 | Roger Babineau | Handheld foodstuff dispenser |
| GB2450704A (en) | 2007-07-03 | 2009-01-07 | Mars Inc | Screw extruder with a fluid inlet and a method of extruding |
| EP2351490B1 (en) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass |
| ES2372078B1 (es) * | 2010-06-22 | 2012-08-30 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
| US9266274B2 (en) * | 2010-10-18 | 2016-02-23 | Davis Standard, LLC | Heater-cooler system for a barrel of an extruder and a method of using the same |
| US9782922B2 (en) | 2010-10-18 | 2017-10-10 | Davis-Standard, Llc | Heater-cooler system for a barrel of an extruder and a method of using the same |
| DK2478773T3 (da) * | 2011-01-25 | 2013-08-26 | Buehler Ag | Støbemaskineventil |
| UA111247C2 (uk) | 2011-11-11 | 2016-04-11 | Сгл Карбон Се | Спосіб вимірювання профілів поверхонь в працюючих алюмінієвих електролізерах |
| UA109369C2 (uk) * | 2014-06-24 | 2015-08-10 | Спосіб промислового виготовлення цукерок на основі маси нуги | |
| RU2629954C2 (ru) * | 2015-12-28 | 2017-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет" | Градиентное защитное покрытие |
| CN108391845A (zh) * | 2018-05-08 | 2018-08-14 | 福建亲亲股份有限公司 | 一种果冻凝胶的制作装置 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| NL248546A (ja�@�@) * | 1959-04-10 | 1900-01-01 | ||
| GB1561190A (en) * | 1977-12-20 | 1980-02-13 | Weetabix Ltd | Process for cooking and extruding food mixtures |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| US4769251A (en) * | 1987-02-03 | 1988-09-06 | Wenger Manufacturing, Inc. | Low shear extrusion process for manufacture of quick cooking rice |
| ATE109952T1 (de) * | 1990-08-16 | 1994-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren durch extrusion und einrichtung dafür. |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| DE4325514C1 (de) * | 1993-07-29 | 1994-10-27 | Schaaf Technologie Gmbh | Kochextruder zur Herstellung von thermisch behandelten Biopolymeren sowie Verfahren zum Kochextrudieren von Biopolymeren |
-
1996
- 1996-07-23 GB GB9615403A patent/GB2315451A/en not_active Withdrawn
-
1997
- 1997-07-04 EP EP97111239A patent/EP0820701B1/en not_active Expired - Lifetime
- 1997-07-04 ES ES97111239T patent/ES2171782T3/es not_active Expired - Lifetime
- 1997-07-04 PT PT97111239T patent/PT820701E/pt unknown
- 1997-07-04 DE DE69710651T patent/DE69710651T2/de not_active Expired - Fee Related
- 1997-07-04 DK DK97111239T patent/DK0820701T3/da active
- 1997-07-04 AT AT97111239T patent/ATE213592T1/de not_active IP Right Cessation
- 1997-07-07 BG BG101770A patent/BG63525B1/bg unknown
- 1997-07-08 ZA ZA976080A patent/ZA976080B/xx unknown
- 1997-07-09 HU HU9701173A patent/HUP9701173A3/hu unknown
- 1997-07-09 SG SG1997002409A patent/SG55344A1/en unknown
- 1997-07-10 IL IL12128297A patent/IL121282A/xx not_active IP Right Cessation
- 1997-07-10 CA CA002209700A patent/CA2209700A1/en not_active Abandoned
- 1997-07-15 NZ NZ328336A patent/NZ328336A/en unknown
- 1997-07-16 IN IN1592MA1997 patent/IN183349B/en unknown
- 1997-07-18 PL PL97321205A patent/PL185053B1/pl not_active IP Right Cessation
- 1997-07-21 SK SK1000-97A patent/SK283095B6/sk unknown
- 1997-07-21 AU AU28779/97A patent/AU710384B2/en not_active Ceased
- 1997-07-22 MX MX9705542A patent/MX9705542A/es unknown
- 1997-07-22 RU RU97113142/13A patent/RU2182434C2/ru not_active IP Right Cessation
- 1997-07-22 NO NO19973377A patent/NO313856B1/no not_active IP Right Cessation
- 1997-07-22 US US08/898,195 patent/US5895683A/en not_active Expired - Fee Related
- 1997-07-22 BR BR9704053A patent/BR9704053A/pt not_active IP Right Cessation
- 1997-07-23 MY MYPI97003333A patent/MY132502A/en unknown
- 1997-07-23 CZ CZ972350A patent/CZ235097A3/cs unknown
- 1997-07-23 CN CN97117979A patent/CN1082344C/zh not_active Expired - Fee Related
- 1997-07-23 JP JP9197139A patent/JPH1066509A/ja not_active Withdrawn
- 1997-08-01 TW TW086111015A patent/TW380041B/zh not_active IP Right Cessation
Also Published As
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