ES2171782T3 - Extrusion de chocolate. - Google Patents
Extrusion de chocolate.Info
- Publication number
- ES2171782T3 ES2171782T3 ES97111239T ES97111239T ES2171782T3 ES 2171782 T3 ES2171782 T3 ES 2171782T3 ES 97111239 T ES97111239 T ES 97111239T ES 97111239 T ES97111239 T ES 97111239T ES 2171782 T3 ES2171782 T3 ES 2171782T3
- Authority
- ES
- Spain
- Prior art keywords
- fat content
- extruder
- flexibility
- plasticity
- solid state
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000001125 extrusion Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 5
- 239000007787 solid Substances 0.000 abstract 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
Abstract
PROCESO PARA ESTIRAR PLASTICAMENTE UN MATERIAL DE CONFITERIA CON CONTENIDO GRASO QUE COMPRENDE LA ALIMENTACION DEL MATERIAL DE CONFITERIA CON CONTENIDO GRASO EN UN EXTRUSOR Y LA APLICACION DE PRESION AL MATERIAL DE CONFITERIA CON CONTENIDO GRASO, EN UN ESTADO SUSTANCIALMENTE SOLIDO O SEMISOLIDO NO DERRAMABLE, AGUAS ARRIBA DE UNA RESTRICCION DE FLUJO, EN EL QUE LA TEMPERATURA, PRESION, RELACION DE CONTRACCION Y RELACION DE ESTIRAMIENTO SON TALES QUE EL MATERIAL DE CONFITERIA CON CONTENIDO GRASO PERMANECE EN ESTADO SOLIDO O SEMISOLIDO NO DERRAMABLE TRAS SER ESTIRADO, DANDO LUGAR A UN PRODUCTO ESTIRADO AXIAL Y HOMOGENEAMENTE, CON UNA SECCION TRANSVERSAL CUYO PERFIL ES SUSTANCIALMENTE EL MISMO QUE EN LA SALIDA DEL EXTRUSOR, Y QUE ES CAPAZ DE RETENER SU FORMA Y POSEE UNA FLEXIBILIDAD O PLASTICIDAD TEMPORAL QUE PERMITE SU MANIPULACION FISICA, CORTE O DEFORMACION PLASTICA ANTES DE PERDER SU FLEXIBILIDAD O PLASTICIDAD, CARACTERIZADO EL PROCESO POR LA APLICACION DE VACIO AL MATERIAL DE CONFITERIA AGUAS ARRIBA DE LA RESTRICCION DE FLUJO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9615403A GB2315451A (en) | 1996-07-23 | 1996-07-23 | Extrusion of chocolate with application of suction |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2171782T3 true ES2171782T3 (es) | 2002-09-16 |
Family
ID=10797331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97111239T Expired - Lifetime ES2171782T3 (es) | 1996-07-23 | 1997-07-04 | Extrusion de chocolate. |
Country Status (28)
Country | Link |
---|---|
US (1) | US5895683A (es) |
EP (1) | EP0820701B1 (es) |
JP (1) | JPH1066509A (es) |
CN (1) | CN1082344C (es) |
AT (1) | ATE213592T1 (es) |
AU (1) | AU710384B2 (es) |
BG (1) | BG63525B1 (es) |
BR (1) | BR9704053A (es) |
CA (1) | CA2209700A1 (es) |
CZ (1) | CZ235097A3 (es) |
DE (1) | DE69710651T2 (es) |
DK (1) | DK0820701T3 (es) |
ES (1) | ES2171782T3 (es) |
GB (1) | GB2315451A (es) |
HU (1) | HUP9701173A3 (es) |
IL (1) | IL121282A (es) |
IN (1) | IN183349B (es) |
MX (1) | MX9705542A (es) |
MY (1) | MY132502A (es) |
NO (1) | NO313856B1 (es) |
NZ (1) | NZ328336A (es) |
PL (1) | PL185053B1 (es) |
PT (1) | PT820701E (es) |
RU (1) | RU2182434C2 (es) |
SG (1) | SG55344A1 (es) |
SK (1) | SK283095B6 (es) |
TW (1) | TW380041B (es) |
ZA (1) | ZA976080B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2372078A1 (es) * | 2010-06-22 | 2012-01-13 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
GB2338674A (en) * | 1998-06-18 | 1999-12-29 | Nestle Sa | Tempering of chocolate |
DE19907782A1 (de) * | 1999-02-24 | 2000-08-31 | Krupp Werner & Pfleiderer Gmbh | Schokoladenkörper und Verfahren zu dessen Herstellung |
DE10139947A1 (de) * | 2001-08-21 | 2003-03-06 | Kloeckner Haensel Proc Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Förderung von Süßwarenmassen |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
US6968637B1 (en) * | 2002-03-06 | 2005-11-29 | Nike, Inc. | Sole-mounted footwear stability system |
ATE489002T1 (de) | 2003-05-06 | 2010-12-15 | Nestec Sa | Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe |
DE102004003448B3 (de) * | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
US20080041880A1 (en) * | 2006-06-05 | 2008-02-21 | Roger Babineau | Handheld foodstuff dispenser |
GB2450704A (en) | 2007-07-03 | 2009-01-07 | Mars Inc | Screw extruder with a fluid inlet and a method of extruding |
PL2351490T3 (pl) * | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
US9782922B2 (en) | 2010-10-18 | 2017-10-10 | Davis-Standard, Llc | Heater-cooler system for a barrel of an extruder and a method of using the same |
US9266274B2 (en) * | 2010-10-18 | 2016-02-23 | Davis Standard, LLC | Heater-cooler system for a barrel of an extruder and a method of using the same |
DK2478773T3 (da) * | 2011-01-25 | 2013-08-26 | Buehler Ag | Støbemaskineventil |
UA111247C2 (uk) | 2011-11-11 | 2016-04-11 | Сгл Карбон Се | Спосіб вимірювання профілів поверхонь в працюючих алюмінієвих електролізерах |
UA109369C2 (uk) * | 2014-06-24 | 2015-08-10 | Спосіб промислового виготовлення цукерок на основі маси нуги | |
RU2629954C2 (ru) * | 2015-12-28 | 2017-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет" | Градиентное защитное покрытие |
CN108391845A (zh) * | 2018-05-08 | 2018-08-14 | 福建亲亲股份有限公司 | 一种果冻凝胶的制作装置 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
LU38223A1 (es) * | 1959-04-10 | 1900-01-01 | ||
DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
US4769251A (en) * | 1987-02-03 | 1988-09-06 | Wenger Manufacturing, Inc. | Low shear extrusion process for manufacture of quick cooking rice |
ATE109952T1 (de) * | 1990-08-16 | 1994-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren durch extrusion und einrichtung dafür. |
GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
-
1996
- 1996-07-23 GB GB9615403A patent/GB2315451A/en not_active Withdrawn
-
1997
- 1997-07-04 ES ES97111239T patent/ES2171782T3/es not_active Expired - Lifetime
- 1997-07-04 DK DK97111239T patent/DK0820701T3/da active
- 1997-07-04 AT AT97111239T patent/ATE213592T1/de not_active IP Right Cessation
- 1997-07-04 DE DE69710651T patent/DE69710651T2/de not_active Expired - Fee Related
- 1997-07-04 PT PT97111239T patent/PT820701E/pt unknown
- 1997-07-04 EP EP97111239A patent/EP0820701B1/en not_active Expired - Lifetime
- 1997-07-07 BG BG101770A patent/BG63525B1/bg unknown
- 1997-07-08 ZA ZA976080A patent/ZA976080B/xx unknown
- 1997-07-09 SG SG1997002409A patent/SG55344A1/en unknown
- 1997-07-09 HU HU9701173A patent/HUP9701173A3/hu unknown
- 1997-07-10 IL IL12128297A patent/IL121282A/xx not_active IP Right Cessation
- 1997-07-10 CA CA002209700A patent/CA2209700A1/en not_active Abandoned
- 1997-07-15 NZ NZ328336A patent/NZ328336A/en unknown
- 1997-07-16 IN IN1592MA1997 patent/IN183349B/en unknown
- 1997-07-18 PL PL97321205A patent/PL185053B1/pl not_active IP Right Cessation
- 1997-07-21 AU AU28779/97A patent/AU710384B2/en not_active Ceased
- 1997-07-21 SK SK1000-97A patent/SK283095B6/sk unknown
- 1997-07-22 NO NO19973377A patent/NO313856B1/no not_active IP Right Cessation
- 1997-07-22 RU RU97113142/13A patent/RU2182434C2/ru not_active IP Right Cessation
- 1997-07-22 US US08/898,195 patent/US5895683A/en not_active Expired - Fee Related
- 1997-07-22 BR BR9704053A patent/BR9704053A/pt not_active IP Right Cessation
- 1997-07-22 MX MX9705542A patent/MX9705542A/es unknown
- 1997-07-23 CZ CZ972350A patent/CZ235097A3/cs unknown
- 1997-07-23 JP JP9197139A patent/JPH1066509A/ja not_active Withdrawn
- 1997-07-23 CN CN97117979A patent/CN1082344C/zh not_active Expired - Fee Related
- 1997-07-23 MY MYPI97003333A patent/MY132502A/en unknown
- 1997-08-01 TW TW086111015A patent/TW380041B/zh not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2372078A1 (es) * | 2010-06-22 | 2012-01-13 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
Also Published As
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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