SK282048B6 - Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou - Google Patents
Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou Download PDFInfo
- Publication number
- SK282048B6 SK282048B6 SK580-98A SK58098A SK282048B6 SK 282048 B6 SK282048 B6 SK 282048B6 SK 58098 A SK58098 A SK 58098A SK 282048 B6 SK282048 B6 SK 282048B6
- Authority
- SK
- Slovakia
- Prior art keywords
- ice
- granules
- temperature
- product
- flakes
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000009508 confectionery Nutrition 0.000 title description 2
- 238000002360 preparation method Methods 0.000 title description 2
- 239000008187 granular material Substances 0.000 claims abstract description 29
- 235000015243 ice cream Nutrition 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 239000002245 particle Substances 0.000 claims description 19
- 239000010802 sludge Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 241000220479 Acacia Species 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 238000004040 coloring Methods 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 238000003801 milling Methods 0.000 claims 1
- 238000000227 grinding Methods 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 239000011241 protective layer Substances 0.000 description 3
- 240000007472 Leucaena leucocephala Species 0.000 description 2
- 239000010438 granite Substances 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95307887 | 1995-11-06 | ||
| PCT/EP1996/004429 WO1997016980A1 (en) | 1995-11-06 | 1996-10-10 | Process for the preparation of an ice confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK58098A3 SK58098A3 (en) | 1998-09-09 |
| SK282048B6 true SK282048B6 (sk) | 2001-10-08 |
Family
ID=8221391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK580-98A SK282048B6 (sk) | 1995-11-06 | 1996-10-10 | Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US5698247A (cs) |
| EP (1) | EP0863711B1 (cs) |
| JP (1) | JP4169165B2 (cs) |
| CN (1) | CN1201371A (cs) |
| AT (1) | ATE205054T1 (cs) |
| AU (1) | AU703941B2 (cs) |
| BR (1) | BR9611392A (cs) |
| CA (1) | CA2236676C (cs) |
| CZ (1) | CZ295880B6 (cs) |
| DE (1) | DE69615047T2 (cs) |
| ES (1) | ES2163044T3 (cs) |
| HU (1) | HUP9903350A3 (cs) |
| IL (1) | IL123415A (cs) |
| NZ (1) | NZ320205A (cs) |
| PL (1) | PL326656A1 (cs) |
| SK (1) | SK282048B6 (cs) |
| TR (1) | TR199800807T2 (cs) |
| WO (1) | WO1997016980A1 (cs) |
| ZA (1) | ZA969125B (cs) |
Families Citing this family (49)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| JP3174830B2 (ja) * | 1997-08-26 | 2001-06-11 | 勝三 素村 | 割り液不要な冷し酒用氷 |
| GB9801966D0 (en) * | 1998-01-29 | 1998-03-25 | Unilever Plc | Water ice product and process of manufacture |
| GB9906310D0 (en) * | 1998-06-15 | 1999-05-12 | Unilever Plc | Manufacture of edible frozen products |
| JP3660157B2 (ja) * | 1999-05-14 | 2005-06-15 | 株式会社ロッテ | 冷菓及びその製造方法 |
| US6162468A (en) * | 1999-08-05 | 2000-12-19 | Med Tech Industries, Inc. | Frozen aqueous solution with nutrients method of packaging and utilizing the same |
| US6511693B2 (en) | 2000-02-15 | 2003-01-28 | Softpac Industries, Inc. | Frozen slushy in a squeezable pouch |
| EP1199848A3 (en) * | 2000-10-17 | 2003-12-17 | Appairent Technologies, Inc. | Shared time universal multiple access network |
| US6576276B1 (en) * | 2000-10-25 | 2003-06-10 | The Coca-Cola Company | CO2-hydrate product and method of manufacture thereof |
| US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
| DE60313691T2 (de) * | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
| EP1348341B1 (en) * | 2002-03-28 | 2007-05-09 | Unilever Plc | Frozen ice confection |
| ATE503717T1 (de) * | 2002-09-19 | 2011-04-15 | Nestec Sa | Verfahren zum aufbewahren und ausgeben von gefrorenen süssspeisen |
| EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| ATE521247T1 (de) * | 2004-07-19 | 2011-09-15 | Unilever Nv | Eishaltige produkte |
| CA2574164C (en) * | 2004-07-19 | 2013-08-06 | Unilever Plc | Ice-containing products |
| CA2574161C (en) * | 2004-07-19 | 2013-08-06 | Unilever Plc | Ice-containing products |
| CA2574160A1 (en) * | 2004-07-19 | 2006-01-26 | Unilever Plc | Method of serving a slushy drink and a product for use in such |
| AU2005201557A1 (en) | 2004-08-17 | 2006-03-09 | Smoo Pty Limited | Apparatus, methods and packaging for preparing compositions |
| AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
| US20060045948A1 (en) * | 2004-09-01 | 2006-03-02 | Lynndon Shilling | Chemical production of palatable carbonated ice |
| EP1830663A2 (en) * | 2004-11-17 | 2007-09-12 | Massachussets Institute of Technology | Frozen food production |
| ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
| FR2899064B1 (fr) * | 2006-04-03 | 2010-05-07 | Maison Boncolac | Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite. |
| US20100011974A1 (en) * | 2006-09-05 | 2010-01-21 | David Onstott | Refreshment preparation apparatus |
| DE602007011020D1 (de) | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
| ES2540749T3 (es) * | 2006-12-05 | 2015-07-13 | Unilever N.V. | Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción |
| ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
| CN101069541B (zh) * | 2007-06-10 | 2011-01-05 | 吴康 | 一种冰糖 |
| US8685477B2 (en) * | 2008-01-17 | 2014-04-01 | Enodis Corporation | Method for blending a beverage in a single serving cup |
| ES2388982T3 (es) | 2008-04-11 | 2012-10-22 | Unilever N.V. | Confitura helada |
| US8628811B2 (en) * | 2008-04-11 | 2014-01-14 | Nestec S.A. | Particles of aerated ice confection products for frozen ice drinks |
| US8272226B2 (en) * | 2008-05-06 | 2012-09-25 | Dippin' Dots, LLC | System and method for making dot clumps |
| EP2130439B1 (en) * | 2008-06-05 | 2013-04-10 | Unilever PLC | Frozen Confection |
| JP5792628B2 (ja) | 2008-12-08 | 2015-10-14 | イノディス コーポレーションEnodis Corporation | 飲料の成分材料を分与して調合/混合するための統合されたシステムのための飲料レシピを作り出すデバイスおよび方法 |
| US8857667B2 (en) * | 2008-12-08 | 2014-10-14 | Enodis Corporation | Integrated method and system for dispensing beverage ingredients |
| WO2010069770A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Plc | Method for producing an edible gas hydrate |
| WO2011151345A1 (en) * | 2010-06-03 | 2011-12-08 | Unilever Plc | Ice confection comprising gelatin |
| US9572360B2 (en) | 2010-10-04 | 2017-02-21 | Conopco, Inc. | Method for producing an edible gas hydrate |
| IN2014DN03067A (cs) | 2011-10-06 | 2015-05-15 | Delfield Company Llc | |
| EP2625965A1 (en) * | 2012-02-09 | 2013-08-14 | Nestec S.A. | Ice-containing products |
| EP3139763B1 (en) | 2014-05-08 | 2020-08-12 | Unilever Plc. | Method for manufacturing a frozen confection |
| WO2017093084A1 (en) | 2015-11-30 | 2017-06-08 | Unilever Plc | Process for the manufacture of a frozen product |
| WO2017110092A1 (ja) * | 2015-12-25 | 2017-06-29 | キリン株式会社 | アルコール感が低減し、香り立ちが向上したアルコール飲料の提供又は製造方法 |
| CN107232440B (zh) * | 2016-03-28 | 2021-11-23 | 内蒙古伊利实业集团股份有限公司 | 一种含颗粒物或片状物的冷冻饮品及其生产工艺 |
| JP7165057B2 (ja) * | 2016-12-02 | 2022-11-02 | 日本液炭株式会社 | 喫食時の冷涼感が向上した、高濃度のco2を含む氷を含有する冷菓 |
| WO2018101115A1 (ja) * | 2016-12-02 | 2018-06-07 | キリン株式会社 | 喫食時の不快な泡立ち感が抑制された、高濃度のco2を含む氷を含有する冷菓 |
| JP7152314B2 (ja) * | 2016-12-02 | 2022-10-12 | 日本液炭株式会社 | 喫食時の冷涼感、炭酸感が向上した、高濃度のco2を含む氷を含有する冷菓 |
| WO2020121364A1 (ja) * | 2018-12-10 | 2020-06-18 | オハヨー乳業株式会社 | 冷菓及び冷菓の製造方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
| US3640081A (en) * | 1969-04-02 | 1972-02-08 | Olin Mathieson | Hollow spherical ice bodies and method of making the same |
| US3897571A (en) * | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
| US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
| JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
| US4398395A (en) * | 1981-12-02 | 1983-08-16 | General Foods Corporation | Carbonated ice process and product |
| US4398394A (en) * | 1981-12-02 | 1983-08-16 | General Foods Corporation | Process for preparing gasified ice of improved stability |
| GB8511702D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Nv | Producing ice confection product |
| US4808428A (en) * | 1988-03-18 | 1989-02-28 | Thomas J. Lipton, Inc. | Flavored slush snack |
| GB8814075D0 (en) * | 1988-06-14 | 1988-07-20 | Unilever Plc | Product & method of making it |
| GB8909492D0 (en) * | 1989-04-26 | 1989-06-14 | Unilever Plc | Instant food product |
| JPH05244874A (ja) * | 1992-03-06 | 1993-09-24 | Morinaga & Co Ltd | 氷菓の製造法 |
| JP3437858B2 (ja) * | 1993-08-27 | 2003-08-18 | トリー食品工業株式会社 | 氷菓の製造方法と氷菓 |
-
1996
- 1996-10-10 CZ CZ19981388A patent/CZ295880B6/cs not_active IP Right Cessation
- 1996-10-10 ES ES96934642T patent/ES2163044T3/es not_active Expired - Lifetime
- 1996-10-10 CN CN96198084A patent/CN1201371A/zh active Pending
- 1996-10-10 WO PCT/EP1996/004429 patent/WO1997016980A1/en active IP Right Grant
- 1996-10-10 SK SK580-98A patent/SK282048B6/sk unknown
- 1996-10-10 AT AT96934642T patent/ATE205054T1/de not_active IP Right Cessation
- 1996-10-10 BR BR9611392A patent/BR9611392A/pt not_active Application Discontinuation
- 1996-10-10 AU AU72906/96A patent/AU703941B2/en not_active Expired
- 1996-10-10 PL PL96326656A patent/PL326656A1/xx unknown
- 1996-10-10 EP EP96934642A patent/EP0863711B1/en not_active Expired - Lifetime
- 1996-10-10 TR TR1998/00807T patent/TR199800807T2/xx unknown
- 1996-10-10 IL IL12341596A patent/IL123415A/en not_active IP Right Cessation
- 1996-10-10 DE DE69615047T patent/DE69615047T2/de not_active Expired - Lifetime
- 1996-10-10 HU HU9903350A patent/HUP9903350A3/hu unknown
- 1996-10-10 NZ NZ320205A patent/NZ320205A/xx unknown
- 1996-10-10 JP JP51778097A patent/JP4169165B2/ja not_active Expired - Fee Related
- 1996-10-10 CA CA002236676A patent/CA2236676C/en not_active Expired - Lifetime
- 1996-10-30 ZA ZA9609125A patent/ZA969125B/xx unknown
- 1996-10-31 US US08/741,450 patent/US5698247A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CZ138898A3 (cs) | 1998-08-12 |
| CA2236676C (en) | 2005-04-05 |
| EP0863711B1 (en) | 2001-09-05 |
| JP4169165B2 (ja) | 2008-10-22 |
| ATE205054T1 (de) | 2001-09-15 |
| HUP9903350A3 (en) | 2001-02-28 |
| DE69615047D1 (de) | 2001-10-11 |
| NZ320205A (en) | 1999-06-29 |
| CA2236676A1 (en) | 1997-05-15 |
| AU7290696A (en) | 1997-05-29 |
| TR199800807T2 (xx) | 1998-07-21 |
| WO1997016980A1 (en) | 1997-05-15 |
| ZA969125B (en) | 1998-04-30 |
| US5698247A (en) | 1997-12-16 |
| HUP9903350A2 (en) | 2000-07-28 |
| ES2163044T3 (es) | 2002-01-16 |
| IL123415A (en) | 2001-04-30 |
| BR9611392A (pt) | 1999-07-13 |
| PL326656A1 (en) | 1998-10-12 |
| AU703941B2 (en) | 1999-04-01 |
| CZ295880B6 (cs) | 2005-11-16 |
| EP0863711A1 (en) | 1998-09-16 |
| JPH11514529A (ja) | 1999-12-14 |
| DE69615047T2 (de) | 2002-06-06 |
| CN1201371A (zh) | 1998-12-09 |
| IL123415A0 (en) | 1998-09-24 |
| MX9803324A (es) | 1998-09-30 |
| SK58098A3 (en) | 1998-09-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SK282048B6 (sk) | Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou | |
| CA1308598C (en) | Method for producing an ice confection product and ice confection product | |
| RU2265638C1 (ru) | Усовершенствованные гранулы для растапливания снега и льда и способ их изготовления | |
| US5055315A (en) | Frozen product and method of making it | |
| KR102229504B1 (ko) | 무기염의 제조 방법 및 무기염 생성물 | |
| KR940000316B1 (ko) | 다진 고기를 주성분으로 하는 식품용 냉동 보조제를 제조하는 방법 | |
| NO152894B (no) | Fremgangsmaate ved fremstilling av ureapellets | |
| US3409394A (en) | Method of producing phosphate granules by reacting phosphoric acid and a carbonate with controlled reaction times | |
| MXPA98003324A (en) | Process for the preparation of a confection of hi | |
| IL130248A (en) | Manufacture of edible frozen products | |
| EA030974B1 (ru) | Агрегативно устойчивое высококонцентрированное суспензионное удобрение, способы его получения, хранения, применения | |
| JPS62190366A (ja) | 合成含気氷ならびにその製造方法 | |
| GB2130070A (en) | Improvements in or relating to semi-frozen or fluid ice drinks | |
| US2147238A (en) | Solidified fruit and method of producing same | |
| CZ306507B6 (cs) | Způsob výroby produktů s obsahem dusičnanů z podchlazených tavenin | |
| KR20040028144A (ko) | 급냉 슬래그를 이용한 규산질비료 제조방법 | |
| WATANABE et al. | Cryogenic separation of citrus fruit into individual juice sacs | |
| JPS6126336B2 (cs) | ||
| KR101931011B1 (ko) | 낚시용 집어제 제조방법 및 이에 의해 제조된 집어제 | |
| US3719715A (en) | Diphenylolpropane prills | |
| CN103082356B (zh) | 一种悬浮复合汁及其制备方法 | |
| KR820000820B1 (ko) | 분상 질산암모늄의 제조방법 | |
| CN108793793A (zh) | 一种建筑石膏线条的回收处理工艺 | |
| KR840000248B1 (ko) | 요소환(尿素丸)의 제조방법 | |
| JPH059136A (ja) | P−ジクロロベンゼンの固結防止の方法 |