SK179497A3 - Method for producing recombinant polypeptides or proteins and a food product containing them - Google Patents
Method for producing recombinant polypeptides or proteins and a food product containing them Download PDFInfo
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- SK179497A3 SK179497A3 SK1794-97A SK179497A SK179497A3 SK 179497 A3 SK179497 A3 SK 179497A3 SK 179497 A SK179497 A SK 179497A SK 179497 A3 SK179497 A3 SK 179497A3
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- YVNQAIFQFWTPLQ-UHFFFAOYSA-O [4-[[4-(4-ethoxyanilino)phenyl]-[4-[ethyl-[(3-sulfophenyl)methyl]amino]-2-methylphenyl]methylidene]-3-methylcyclohexa-2,5-dien-1-ylidene]-ethyl-[(3-sulfophenyl)methyl]azanium Chemical compound C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C(=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S(O)(=O)=O)C)C=2C(=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S(O)(=O)=O)C)C=C1 YVNQAIFQFWTPLQ-UHFFFAOYSA-O 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 101150055123 afp gene Proteins 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 125000000613 asparagine group Chemical group N[C@@H](CC(N)=O)C(=O)* 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- -1 during regrowth Chemical compound 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 108020001507 fusion proteins Proteins 0.000 description 1
- 102000037865 fusion proteins Human genes 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 229960002885 histidine Drugs 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 108010063431 methionyl-aspartyl-glycine Proteins 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000012521 purified sample Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000013595 supernatant sample Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000011426 transformation method Methods 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201842 | 1995-07-05 | ||
| EP95202732 | 1995-10-10 | ||
| PCT/EP1996/002936 WO1997002343A1 (fr) | 1995-07-05 | 1996-07-01 | Peptide de recombinaison |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK179497A3 true SK179497A3 (en) | 1998-07-08 |
Family
ID=26139472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1794-97A SK179497A3 (en) | 1995-07-05 | 1996-07-01 | Method for producing recombinant polypeptides or proteins and a food product containing them |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US6914043B1 (fr) |
| EP (2) | EP0836646B1 (fr) |
| JP (2) | JP3926843B2 (fr) |
| CN (1) | CN1149285C (fr) |
| AT (1) | ATE305509T1 (fr) |
| AU (1) | AU723039B2 (fr) |
| BR (1) | BR9609325A (fr) |
| CA (1) | CA2226101C (fr) |
| CZ (1) | CZ698A3 (fr) |
| DE (1) | DE69635225T2 (fr) |
| DK (1) | DK0836646T3 (fr) |
| ES (2) | ES2420105T3 (fr) |
| HU (1) | HUP9802321A3 (fr) |
| PL (1) | PL324437A1 (fr) |
| SK (1) | SK179497A3 (fr) |
| TR (1) | TR199701752T1 (fr) |
| WO (1) | WO1997002343A1 (fr) |
Families Citing this family (66)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
| GB2315661B (en) | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| PL331428A1 (en) * | 1996-07-26 | 1999-07-19 | Unilever Nv | Deep-frozen confectionery articles |
| WO1998041107A1 (fr) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Produit alimentaire congele |
| WO1998041109A1 (fr) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Produit alimentaire congele renfermant des peptides abaissant le point de congelation |
| EP0966206B1 (fr) * | 1997-03-14 | 2005-05-25 | Unilever N.V. | Produit alimentaire congele contenant des peptides antigel |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| AU768722B2 (en) * | 1999-03-10 | 2004-01-08 | Unilever Plc | Overrun water ice with antifreeze protein |
| GB9929696D0 (en) | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| ATE351911T1 (de) | 2000-12-13 | 2007-02-15 | Unilever Nv | Verfahren zur herstellung von heterologen proteinen in fungi |
| JP4228068B2 (ja) * | 2001-11-21 | 2009-02-25 | 独立行政法人産業技術総合研究所 | 魚類由来の不凍タンパク質 |
| CA2510378C (fr) * | 2002-12-20 | 2013-06-11 | Unilever Plc | Preparation d'une proteine antigel |
| US7098589B2 (en) | 2003-04-15 | 2006-08-29 | Luminus Devices, Inc. | Light emitting devices with high light collimation |
| JP2004344033A (ja) * | 2003-05-21 | 2004-12-09 | National Institute Of Advanced Industrial & Technology | 魚類が有する不凍タンパク質 |
| US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
| MXPA06006427A (es) * | 2003-12-10 | 2006-08-23 | Unilever Nv | Producto de confiteria congelado que comprende proteinas formadoras de estructura de hielo. |
| AU2006299222B2 (en) * | 2005-09-23 | 2009-11-19 | Unilever Plc | Low pH aerated products |
| CN101267747B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| JP4740336B2 (ja) * | 2005-09-23 | 2011-08-03 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 冷凍空気混入組成物の製造方法 |
| EP1800543B1 (fr) | 2005-12-21 | 2008-05-14 | Unilever Plc | Confiserie congelée aerée |
| WO2007087968A1 (fr) * | 2006-01-31 | 2007-08-09 | Unilever Plc | Compositions aérées comprenant de l'hydrophobine |
| JPWO2007105734A1 (ja) * | 2006-03-13 | 2009-07-30 | 日本水産株式会社 | 不凍活性を有する甲殻類由来タンパク質 |
| ES2382100T3 (es) * | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| BRPI0808585A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produto alimentício aerado e processo para produzir um produto alimentício aerado" |
| WO2008116715A1 (fr) * | 2007-03-26 | 2008-10-02 | Unilever N.V. | Produits alimentaires aérés qui sont chauds ou qui ont été chauffés et procédés pour les préparer |
| WO2009050222A1 (fr) * | 2007-10-18 | 2009-04-23 | Unilever Plc | Procédé de production d'un agent moussant |
| US8859230B2 (en) | 2007-11-21 | 2014-10-14 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| DK2346987T3 (en) * | 2008-10-16 | 2016-04-25 | Unilever Nv | Hydrophobin solution with anti-foaming agent |
| WO2010069771A1 (fr) * | 2008-12-16 | 2010-06-24 | Unilever Plc | Méthode d'extraction d'hydrophobine à partir d'une solution |
| US20110278492A1 (en) * | 2009-02-13 | 2011-11-17 | Kaneka Corporation | Plant extract containing antifreeze substance and method for producing same |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (fr) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Produits aeres cuits au four |
| ES2536232T3 (es) | 2009-12-21 | 2015-05-21 | Unilever N.V. | Producto de confitería helado en partículas |
| ES2392150T3 (es) | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
| JP2011229504A (ja) * | 2010-04-30 | 2011-11-17 | National Institute Of Advanced Industrial Science & Technology | 生産性および不凍活性を向上させた改変型不凍タンパク質とその製造方法 |
| JPWO2012026596A1 (ja) * | 2010-08-26 | 2013-10-28 | 株式会社ニチレイフーズ | 熱ヒステリシス活性増加方法、熱ヒステリシス活性の熱失活の低減方法、及び熱ヒステリシス活性増加用組成物 |
| US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
| US9513045B2 (en) | 2012-05-03 | 2016-12-06 | Whirlpool Corporation | Heater-less ice maker assembly with a twistable tray |
| US10426159B1 (en) | 2012-05-24 | 2019-10-01 | The Trustees Of California State University | Highly efficient enhancers for antifreeze protein activity |
| US8925335B2 (en) * | 2012-11-16 | 2015-01-06 | Whirlpool Corporation | Ice cube release and rapid freeze using fluid exchange apparatus and methods |
| US9759472B2 (en) | 2012-12-13 | 2017-09-12 | Whirlpool Corporation | Clear ice maker with warm air flow |
| US9310115B2 (en) | 2012-12-13 | 2016-04-12 | Whirlpool Corporation | Layering of low thermal conductive material on metal tray |
| US9557087B2 (en) | 2012-12-13 | 2017-01-31 | Whirlpool Corporation | Clear ice making apparatus having an oscillation frequency and angle |
| US9518770B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Multi-sheet spherical ice making |
| US9410723B2 (en) | 2012-12-13 | 2016-08-09 | Whirlpool Corporation | Ice maker with rocking cold plate |
| US9476629B2 (en) | 2012-12-13 | 2016-10-25 | Whirlpool Corporation | Clear ice maker and method for forming clear ice |
| US9518773B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Clear ice maker |
| US9500398B2 (en) | 2012-12-13 | 2016-11-22 | Whirlpool Corporation | Twist harvest ice geometry |
| US9470448B2 (en) | 2012-12-13 | 2016-10-18 | Whirlpool Corporation | Apparatus to warm plastic side of mold |
| WO2014202089A2 (fr) | 2013-06-18 | 2014-12-24 | Roskilde Universitet | Variants de polypeptides antigel |
| ES2706742T3 (es) | 2013-12-02 | 2019-04-01 | Dsm Ip Assets Bv | Proteína estructuradora del hielo |
| US9624418B2 (en) | 2014-04-15 | 2017-04-18 | Baker Hughes Incorporated | Antifreeze proteins for use in downhole fluids |
| US9915458B2 (en) | 2014-10-23 | 2018-03-13 | Whirlpool Corporation | Method and apparatus for increasing rate of ice production in an automatic ice maker |
| EP3302076A1 (fr) | 2015-06-02 | 2018-04-11 | DSM IP Assets B.V. | Utilisation de la protéine structurante de la glace afp19 exprimée dans des souches fongiques filamenteuses pour la préparation de produits alimentaires |
| US11110176B2 (en) | 2016-11-25 | 2021-09-07 | The Board Of Trustees Of The California State University | Composition and method for the protection of proteins, cell components and cells during temperature stress |
| CN108118077A (zh) * | 2016-11-30 | 2018-06-05 | 中南大学 | 一种酶法水解三文鱼胶原制备抗氧化肽与抗冻肽的工艺 |
| CN107746870A (zh) * | 2017-10-26 | 2018-03-02 | 浙江海洋大学 | 一种金枪鱼鱼骨明胶抗冻肽及其制备方法 |
| US10739053B2 (en) | 2017-11-13 | 2020-08-11 | Whirlpool Corporation | Ice-making appliance |
| CN112135837A (zh) * | 2018-03-14 | 2020-12-25 | 勇·巴 | 聚乙二醇化抗冻蛋白及其制备和使用方法 |
| US10907874B2 (en) | 2018-10-22 | 2021-02-02 | Whirlpool Corporation | Ice maker downspout |
| CN111808903B (zh) * | 2020-07-06 | 2023-03-31 | 浙江工业大学 | 一种安全高效蛋白抗冻剂及其制备方法和应用 |
| WO2024076237A1 (fr) | 2022-10-06 | 2024-04-11 | Wageningen Universiteit | Protéines de liaison à la glace améliorées basées sur des hélices contraintes par torsion |
| CN116064709B (zh) * | 2022-11-02 | 2024-05-24 | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 一种天然抗冻肽及其制备方法和应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| US5849537A (en) * | 1989-09-19 | 1998-12-15 | Miller Brewing Company | Method of expressing antifreeze proteins in yeast |
| DK0511317T3 (da) * | 1990-01-17 | 1999-01-25 | Univ California | Sammensætning til forbedring af overlevelsen af biologiske materialer |
| WO1991012718A1 (fr) * | 1990-03-01 | 1991-09-05 | Agouron Pharmaceuticals, Inc. | Cryoconservation amelioree a l'aide d'un peptide d'hysteresis thermique |
| AU4571993A (en) | 1992-07-29 | 1994-03-03 | Unilever Plc | Process for producing anti-freeze peptides |
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| WO1998004699A1 (fr) | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit alimentaire surgele contenant une proteine antigel stable a la chaleur |
| PL331428A1 (en) | 1996-07-26 | 1999-07-19 | Unilever Nv | Deep-frozen confectionery articles |
| GB2315661B (en) | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| AU768722B2 (en) | 1999-03-10 | 2004-01-08 | Unilever Plc | Overrun water ice with antifreeze protein |
| GB9929696D0 (en) * | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| AU2012302054B2 (en) | 2011-08-29 | 2014-11-13 | Crown Equipment Corporation | Vehicular navigation control interface |
-
1996
- 1996-07-01 HU HU9802321A patent/HUP9802321A3/hu unknown
- 1996-07-01 CA CA002226101A patent/CA2226101C/fr not_active Expired - Fee Related
- 1996-07-01 EP EP96924879A patent/EP0836646B1/fr not_active Expired - Lifetime
- 1996-07-01 EP EP05075582.6A patent/EP1614753B1/fr not_active Expired - Lifetime
- 1996-07-01 TR TR97/01752T patent/TR199701752T1/xx unknown
- 1996-07-01 AU AU65190/96A patent/AU723039B2/en not_active Ceased
- 1996-07-01 ES ES05075582T patent/ES2420105T3/es not_active Expired - Lifetime
- 1996-07-01 BR BR9609325A patent/BR9609325A/pt not_active Application Discontinuation
- 1996-07-01 PL PL96324437A patent/PL324437A1/xx unknown
- 1996-07-01 CZ CZ986A patent/CZ698A3/cs unknown
- 1996-07-01 DK DK96924879T patent/DK0836646T3/da active
- 1996-07-01 ES ES96924879T patent/ES2248819T3/es not_active Expired - Lifetime
- 1996-07-01 CN CNB961965010A patent/CN1149285C/zh not_active Expired - Fee Related
- 1996-07-01 AT AT96924879T patent/ATE305509T1/de not_active IP Right Cessation
- 1996-07-01 JP JP50482897A patent/JP3926843B2/ja not_active Expired - Fee Related
- 1996-07-01 SK SK1794-97A patent/SK179497A3/sk unknown
- 1996-07-01 DE DE69635225T patent/DE69635225T2/de not_active Expired - Lifetime
- 1996-07-01 WO PCT/EP1996/002936 patent/WO1997002343A1/fr active IP Right Grant
- 1996-07-02 US US08/673,876 patent/US6914043B1/en not_active Expired - Fee Related
-
2003
- 2003-08-08 JP JP2003290511A patent/JP3921461B2/ja not_active Expired - Fee Related
-
2004
- 2004-09-03 US US10/934,009 patent/US7297516B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1193999A (zh) | 1998-09-23 |
| JPH11508451A (ja) | 1999-07-27 |
| BR9609325A (pt) | 1999-05-25 |
| CA2226101C (fr) | 2009-06-23 |
| EP1614753A2 (fr) | 2006-01-11 |
| MX9800016A (es) | 1998-07-31 |
| EP0836646B1 (fr) | 2005-09-28 |
| EP1614753A3 (fr) | 2006-07-19 |
| PL324437A1 (en) | 1998-05-25 |
| AU723039B2 (en) | 2000-08-17 |
| EP1614753B1 (fr) | 2013-05-29 |
| CZ698A3 (cs) | 1998-05-13 |
| ES2420105T3 (es) | 2013-08-22 |
| HUP9802321A2 (hu) | 1999-02-01 |
| DE69635225T2 (de) | 2006-03-16 |
| US7297516B2 (en) | 2007-11-20 |
| JP2004043484A (ja) | 2004-02-12 |
| CA2226101A1 (fr) | 1997-01-23 |
| CN1149285C (zh) | 2004-05-12 |
| TR199701752T1 (xx) | 1998-05-21 |
| ES2248819T3 (es) | 2006-03-16 |
| AU6519096A (en) | 1997-02-05 |
| US20050205833A1 (en) | 2005-09-22 |
| ATE305509T1 (de) | 2005-10-15 |
| DE69635225D1 (de) | 2006-02-09 |
| DK0836646T3 (da) | 2005-12-19 |
| US6914043B1 (en) | 2005-07-05 |
| JP3921461B2 (ja) | 2007-05-30 |
| HUP9802321A3 (en) | 2000-10-30 |
| EP0836646A1 (fr) | 1998-04-22 |
| WO1997002343A1 (fr) | 1997-01-23 |
| JP3926843B2 (ja) | 2007-06-06 |
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