SI2207434T1 - Granulatna prevleka za prehrambene proizvode - Google Patents

Granulatna prevleka za prehrambene proizvode

Info

Publication number
SI2207434T1
SI2207434T1 SI200930092T SI200930092T SI2207434T1 SI 2207434 T1 SI2207434 T1 SI 2207434T1 SI 200930092 T SI200930092 T SI 200930092T SI 200930092 T SI200930092 T SI 200930092T SI 2207434 T1 SI2207434 T1 SI 2207434T1
Authority
SI
Slovenia
Prior art keywords
food products
crumb coating
crumb
coating
food
Prior art date
Application number
SI200930092T
Other languages
English (en)
Slovenian (sl)
Inventor
Keith Graham Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of SI2207434T1 publication Critical patent/SI2207434T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/205—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a drum with horizontal axis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SI200930092T 2008-07-01 2009-06-30 Granulatna prevleka za prehrambene proizvode SI2207434T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0811970A GB2461520A (en) 2008-07-01 2008-07-01 Manufacturing crumb for the coating of food products

Publications (1)

Publication Number Publication Date
SI2207434T1 true SI2207434T1 (sl) 2012-03-30

Family

ID=39683410

Family Applications (2)

Application Number Title Priority Date Filing Date
SI200930092T SI2207434T1 (sl) 2008-07-01 2009-06-30 Granulatna prevleka za prehrambene proizvode
SI200930764T SI2387889T1 (sl) 2008-07-01 2009-06-30 Z drobtinami prevlečeni prehrambeni proizvodi

Family Applications After (1)

Application Number Title Priority Date Filing Date
SI200930764T SI2387889T1 (sl) 2008-07-01 2009-06-30 Z drobtinami prevlečeni prehrambeni proizvodi

Country Status (27)

Country Link
US (4) US8524301B2 (OSRAM)
EP (2) EP2387889B1 (OSRAM)
JP (1) JP5433687B2 (OSRAM)
KR (1) KR101523806B1 (OSRAM)
CN (1) CN102137598B (OSRAM)
AR (1) AR072231A1 (OSRAM)
AT (1) ATE518431T1 (OSRAM)
AU (1) AU2009265395B2 (OSRAM)
BR (1) BRPI0914750B1 (OSRAM)
CA (1) CA2729711C (OSRAM)
CL (1) CL2010001605A1 (OSRAM)
CY (2) CY1111973T1 (OSRAM)
DK (2) DK2207434T3 (OSRAM)
EA (1) EA020120B1 (OSRAM)
ES (2) ES2372002T3 (OSRAM)
GB (2) GB2461520A (OSRAM)
HR (2) HRP20110769T1 (OSRAM)
IL (1) IL210456A (OSRAM)
MX (1) MX2010014445A (OSRAM)
MY (1) MY149714A (OSRAM)
NZ (1) NZ590034A (OSRAM)
PL (2) PL2207434T3 (OSRAM)
PT (2) PT2387889E (OSRAM)
SI (2) SI2207434T1 (OSRAM)
UA (2) UA111071C2 (OSRAM)
WO (1) WO2010001101A2 (OSRAM)
ZA (1) ZA201009152B (OSRAM)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
EP2359697B8 (en) 2010-01-15 2013-04-17 Crisp Sensation Holding SA Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2481294B1 (en) * 2011-01-27 2014-08-27 Crisp Sensation Holding SA Microwaveable coated food product, and method and apparatus for the manufacture thereof
ES2535298T3 (es) * 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
WO2012110972A1 (en) * 2011-02-16 2012-08-23 Finecrumb Food Coatings (Proprietary) Limited A method of producing an extruded breadcrumb coating for food products
TWI511677B (zh) * 2011-04-14 2015-12-11 Crisp Sensation Holding Sa 穩定的微波加熱的裹塗食品
EP2522230B1 (en) 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
US20130156925A1 (en) * 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
PL2606745T3 (pl) * 2011-12-20 2015-01-30 Crisp Sensation Holding Sa Wytwarzanie panierki
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
EP2875737A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised food filling composition
EP2875732A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
EP3023010A1 (en) 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
EP3078278A1 (en) 2015-04-10 2016-10-12 Crisp Sensation Holding S.A. Stabilisation of heated food substrates
RU2018112002A (ru) 2015-09-09 2019-10-10 Крисп Сенсейшн Холдинг Са Покрытый пищевой продукт, пригодный для приготовления в микроволновой печи, и способ его получения
EP3141132A1 (en) 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
EP3189738A1 (en) 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
CA3030188A1 (en) 2016-07-08 2018-01-11 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
EP3287012A1 (en) 2016-08-22 2018-02-28 Crisp Sensation Holding SA Manufacture of breaded food products
WO2020126436A1 (en) 2018-12-21 2020-06-25 Crisp Sensation Holding Sa Microwaveable frozen breaded food product
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
DE102019106708A1 (de) * 2019-03-15 2020-09-17 Karlchen's Beratungs- und Beteiligungsgesellschaft mbH Verfahren zum Herstellen von Paniermehl
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
EP4064847B1 (en) 2019-11-28 2024-01-03 Crisp Sensation Technology B.V. Packaged frozen breaded food product
CA3191121A1 (en) * 2020-08-28 2022-03-03 Meng Li Extrudate food compositions comprising cultivated animal cells and methods of production thereof
WO2023034763A1 (en) 2021-08-30 2023-03-09 The Procter & Gamble Company Dissolvable solid structure comprising first and second polymeric structurants
CN119486608A (zh) * 2022-09-06 2025-02-18 株式会社日清富滋 带面衣油炸食品的制造方法
WO2025040628A1 (en) 2023-08-21 2025-02-27 Aviko B.V. Food product

Family Cites Families (158)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2446175A (en) * 1944-08-19 1948-08-03 Charles A Gerber Apparatus for preparing dehydrated bread crumbs
US3067921A (en) * 1957-07-08 1962-12-11 Diamond National Corp Food container
US3052545A (en) * 1960-08-30 1962-09-04 Nat Starch Chem Corp Deep-fried food batter mix
US3251531A (en) * 1962-02-07 1966-05-17 Michigan Carton Co Egg carton
US3208851A (en) 1963-02-14 1965-09-28 Nat Starch Chem Corp Process for preparing a breaded deep-fried food
US3399062A (en) * 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
US3486904A (en) * 1965-10-22 1969-12-30 Griffith Laboratories Preparation of prefried cereal breading
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products
US3619208A (en) * 1968-08-21 1971-11-09 Gen Foods Corp Pudding mix composition
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
CA980164A (en) 1971-08-16 1975-12-23 Edith S. Bremner Coating for ground meat products
USRE27531E (en) * 1971-10-04 1972-12-12 Amylose coated, fried potato product and process for preparing the same
JPS4932939B2 (OSRAM) * 1971-10-26 1974-09-04
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US3857976A (en) * 1972-05-08 1974-12-31 Nat Starch Chem Corp Food products containing epichlorohydrin-inhibited, stabilized retort starches
US3870806A (en) 1972-08-16 1975-03-11 Gen Foods Corp Method for improving texture of bread/bread crumbs
US3899602A (en) * 1972-09-11 1975-08-12 Nat Starch Chem Corp Inhibited starch products containing labile and non-labile cross-links
US3904601A (en) * 1972-12-21 1975-09-09 Nat Starch Chem Corp Hydroxypropylated, inhibited high amylose retort starches
DE2338180C2 (de) 1973-07-27 1985-12-05 General Foods Corp., White Plains, N.Y. Überzugsmischung für Nahrungsmittel
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US3956515A (en) 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US3970767A (en) * 1974-07-10 1976-07-20 National Starch And Chemical Corporation Retort starches products prepared from blends of starch and high amylose starch components
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
US3915532A (en) * 1975-02-26 1975-10-28 Dart Ind Inc Storage and serving container
US4020564A (en) 1975-09-17 1977-05-03 Nl Industries, Inc. Drier for temperature sensitive materials
ZA766705B (en) 1976-01-09 1977-10-26 Dart Ind Inc Marinating dish
BE850480A (fr) 1976-03-09 1977-05-16 Dart Ind Inc Recipients pour aliments
US4068009A (en) 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US4218485A (en) * 1978-01-09 1980-08-19 General Foods Corporation Process for preparing a baked coated comestible
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4260637A (en) 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts
FR2458227B1 (fr) * 1979-06-13 1985-07-12 Paris Gds Moulins Procede et dispositif de fabrication de chapelure
JPS5648876A (en) * 1979-09-26 1981-05-02 Mitsubishi Monsanto Chem Co Thermal sterilization by microwave heating
US4308286A (en) * 1980-03-04 1981-12-29 Jeno's Inc. Process of producing non-docked fried dough crust
US4427706A (en) * 1981-03-16 1984-01-24 General Foods Corporation Method for heating par-fried, batter-coated frozen foods
CA1163133A (en) * 1981-03-25 1984-03-06 Kenneth S. Darley Manufacture of bread crumb-like products
US4364961A (en) * 1981-03-30 1982-12-21 The Griffith Laboratories, Limited Manufacture of bread crumb-like product
JPS57159451U (OSRAM) 1981-03-31 1982-10-06
JPS57186431A (en) * 1981-05-08 1982-11-16 Fuji Shiyokuhin Kogyo Kk Production of bread powder
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
CA1202513A (en) 1982-11-01 1986-04-01 Edward C. Coleman Product and process for imparting fried taste to baked foodstuffs
US4588600A (en) * 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
US4529607A (en) 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
GB8403675D0 (en) 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4609558A (en) * 1985-05-23 1986-09-02 General Foods Corporation Bread crumb-like product has its manufacture
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
DE3579817D1 (de) * 1985-09-12 1990-10-25 Frisco Findus Ag Verfahren zur herstellung eines nahrungsmittelueberzugs.
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
US4778684A (en) * 1986-07-08 1988-10-18 National Starch And Chemical Corporation Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
ES2030053T3 (es) 1986-11-27 1992-10-16 Unilever Nv Un procedimiento de preparacion de un producto alimenticio rebozado.
US4961831A (en) 1986-12-23 1990-10-09 Balzers Aktiengesellschaft Composite material having a slide layer applied by cathode sputtering
GB8704050D0 (en) 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
US4915970A (en) * 1987-03-11 1990-04-10 The Dow Chemical Company Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners
DE3874656T2 (de) 1987-03-11 1993-03-25 Dow Chemical Co Zusammensetzungen von staerke und methylcelluloseaethern als hochtemperaturverdicker.
US5049711A (en) * 1987-03-11 1991-09-17 Musser's Potato Chips, Inc. Apparatus for preparing snack food products
US4877628A (en) * 1987-09-03 1989-10-31 International Flavors & Fragrances Inc. Process for preparing a coated food product
US5202138A (en) * 1987-12-28 1993-04-13 International Flavors & Fragrances Inc. Stable pizza food article, process for preparing same and coating composition used in same
US4978541A (en) * 1987-09-03 1990-12-18 International Flavors & Fragrances Inc. Oil-impervious, water retaining, silicon oxide derivative-containing food articles
US5057329A (en) * 1987-09-03 1991-10-15 International Flavors & Fragrances Inc. Oil-impervious, water retaining, and flavor-containing coated food articles
US4948608A (en) * 1987-09-03 1990-08-14 International Flavors & Fragrances Inc. Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
US4913918A (en) * 1987-09-03 1990-04-03 International Flavors & Fragrances Inc. Oil-impregnated and water-retaining coated food articles
DE3879377T2 (de) 1987-11-02 1993-07-22 Fujisawa Pharmaceutical Co Vakuum-rotationstrockner.
JPH01168242A (ja) 1987-12-24 1989-07-03 Ezaki Glyco Kk 高膨化食品製造の方法
US5009903A (en) 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US5093176A (en) * 1988-02-16 1992-03-03 Absorbent Technologies, Inc. Composite cooking device
JPH03503243A (ja) 1988-03-07 1991-07-25 レイ‐マードン・プロプライアトリー・リミテッド マイクロ波相互作用積層体
US4864089A (en) * 1988-05-16 1989-09-05 Dennison Manufacturing Company Localized microwave radiation heating
US4908487A (en) * 1988-05-26 1990-03-13 Ensar Corporation Egg poacher for microwave oven
JPH01301235A (ja) 1988-05-30 1989-12-05 Sekisui Plastics Co Ltd 真空成形に適した積層発泡シート
US5410135A (en) 1988-09-01 1995-04-25 James River Paper Company, Inc. Self limiting microwave heaters
GB8827388D0 (en) 1988-11-24 1988-12-29 Sharp Interpack Ltd Microwave cooking of food
US5310980A (en) * 1988-11-28 1994-05-10 Beckett Industries, Inc. Control of microwave energy in cooking foodstuffs
US5310977A (en) * 1989-02-03 1994-05-10 Minnesota Mining And Manufacturing Company Configured microwave susceptor
EP0392119A3 (en) 1989-04-14 1991-04-24 INTERNATIONAL FLAVORS & FRAGRANCES INC. Oil-impervious, water retaining silicon oxide derivative-containing food articles and process for preparing same
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products
EP0540521B1 (en) 1990-07-20 1995-03-22 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5088179A (en) * 1990-10-12 1992-02-18 Jmk International, Inc. Method of forming a microwaveable container
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
DE4106483A1 (de) 1991-03-01 1992-09-03 Werner & Pfleiderer Verfahren zur herstellung von backwaren bzw. backwarenaehnlichen produkten
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
US5175010A (en) * 1991-08-05 1992-12-29 Dca Food Industries, Inc. Bread crumb manufacture
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
WO1993006752A1 (en) 1991-10-07 1993-04-15 I'anson Brothers Limited Coating composition compromising syrup and starch and process for using it
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
DK169173B1 (da) 1992-01-27 1994-09-05 Andersen Irma Emballagebakke til væskeholdige fødevarer, såsom kød
US5423477A (en) * 1992-03-30 1995-06-13 Invention Machine Corporation Pizza box
US5321900A (en) * 1992-11-12 1994-06-21 Meyer Dennis E Food and materials dryer
JPH06169717A (ja) * 1992-12-07 1994-06-21 Snow Brand Food Co Ltd 吸油性の低いパン粉及びその製造法
WO1994013160A1 (en) 1992-12-16 1994-06-23 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
EP0637419B1 (en) 1993-02-22 1999-04-21 Loctite Corporation Microwaveable hot melt dispenser
EP0619082B1 (fr) * 1993-04-07 1998-06-03 Societe Des Produits Nestle S.A. Procédé de préparation de panure et produit pané obtenu
US5350585A (en) * 1993-05-21 1994-09-27 Wenger Manufacturing, Inc. Extrusion process for the production of freezeable breading product
HUT73944A (en) 1993-09-14 1996-10-28 Unilever Nv Expanded coating material
CA2132053A1 (en) 1993-10-13 1995-04-14 Dalip Kumar Nayyar Enhancement of food coating texture via addition of protein/acid system
CA2117991C (en) * 1993-10-28 2004-02-17 Joachim N.C. Baur Battered and battered/breaded foods with enhanced crispness
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
WO1995023523A1 (en) 1994-03-02 1995-09-08 Griffith Laboratories Worldwide, Inc. Improved breading crumbs
US5484984A (en) 1994-03-04 1996-01-16 Gics & Vermee, L.P. Ovenable food package including a base with depending leg member and a plurality of raised portions and associated food packages
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
IL110338A (en) 1994-07-15 1999-03-12 Yissum Res Dev Co Food mixture comprising legume with low fat absorption upon frying
JP3386268B2 (ja) * 1995-01-05 2003-03-17 日本たばこ産業株式会社 パン粉
GB9501224D0 (en) * 1995-01-21 1995-03-15 Novus Foods Ltd A container
US5523102A (en) * 1995-03-06 1996-06-04 Morasch; Alan K. Method of improving the firmness of fish tissue
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5736178A (en) * 1995-05-02 1998-04-07 Opta Food Ingredients, Inc. Colloidal dispersions of gluten, method of making and use therefor
US5601861A (en) 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
US5565132A (en) * 1995-06-06 1996-10-15 The University Of Dayton Thermoplastic, moldable, non-exuding phase change materials
CA2226941A1 (en) 1995-07-15 1997-02-06 Novus Foods Ltd. Stabilisation of microwave heated foods
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
BR9707492A (pt) 1996-02-12 2000-01-04 Griffith Lab Woldwide Inc Composição seca para cobertura de mistura de farinha com ovos e leite compreendendo farinha de trigo macio e sistema de fermentação.
GB9606813D0 (en) * 1996-03-30 1996-06-05 Novus Foods Ltd Microwave oven utensils
EP0930017A4 (en) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc NEW USE OF NATURAL GELLANG
FI964850A0 (fi) * 1996-12-04 1996-12-04 Raision Tehtaat Oy Ab Foerfarande foer tillverkning av en bakprodukt
DE69827918T2 (de) * 1998-01-26 2005-04-07 Société des Produits Nestlé S.A. Gefülltes Teigprodukt, das durch Mikrowellen krustig wird
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
JP2001054350A (ja) * 1999-08-18 2001-02-27 Nisshin Flour Milling Co Ltd パン粉の製造法
JP4067727B2 (ja) * 1999-09-03 2008-03-26 株式会社カネカ フライ用パン粉
GB2359003B (en) * 2000-01-12 2003-11-26 Sasib Uk Ltd Method of and line for breadcrumb production
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
US6413562B2 (en) * 2000-04-26 2002-07-02 George Conforti Healthy bread crumbs
US20020187220A1 (en) 2001-05-11 2002-12-12 Luhadiya Ashok Premchand Edible particulate adhesive
US6881429B2 (en) 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
NL1023977C2 (nl) * 2003-07-22 2005-01-25 Soil & Crop Cruise Control B V Verwerking van nagerijpt teff-meel.
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
US7344299B2 (en) * 2003-10-21 2008-03-18 Mp Equipment Company Mixing system and process
RU2277438C2 (ru) * 2004-04-13 2006-06-10 ОАО "Вологодский комбинат хлебопродуктов" Мука ржано-пшеничная хлебопекарная и способ ее производства
GB0410974D0 (en) 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7938060B2 (en) * 2004-09-13 2011-05-10 Southeastern Mills, Inc. Breadcrumb manufacturing system and method
CN101106909A (zh) 2005-02-01 2008-01-16 日本水产株式会社 降低面包屑吸油性的方法，面包屑的制造方法和面包屑
EP1929887A1 (en) 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
EP1935254A1 (en) 2006-12-22 2008-06-25 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Coating for microwavable food product
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
EP2359697B8 (en) 2010-01-15 2013-04-17 Crisp Sensation Holding SA Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) * 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
ES2535298T3 (es) 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
US9326536B2 (en) * 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2481294B1 (en) 2011-01-27 2014-08-27 Crisp Sensation Holding SA Microwaveable coated food product, and method and apparatus for the manufacture thereof
EP2522230B1 (en) 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
US20120288592A1 (en) * 2011-05-13 2012-11-15 Crisp Sensation Holding S.A. Microwaveable batter
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter

Also Published As

Publication number Publication date
UA103030C2 (ru) 2013-09-10
PT2387889E (pt) 2013-11-05
UA111071C2 (uk) 2016-03-25
WO2010001101A2 (en) 2010-01-07
PT2207434E (pt) 2011-11-10
EA020120B1 (ru) 2014-08-29
AU2009265395A1 (en) 2010-01-07
US9295272B2 (en) 2016-03-29
EP2387889A1 (en) 2011-11-23
EP2207434B1 (en) 2011-08-03
AR072231A1 (es) 2010-08-11
AU2009265395B2 (en) 2013-04-11
BRPI0914750A8 (pt) 2017-11-07
ES2433117T3 (es) 2013-12-09
ATE518431T1 (de) 2011-08-15
JP5433687B2 (ja) 2014-03-05
US20170172198A1 (en) 2017-06-22
IL210456A0 (en) 2011-07-31
ZA201009152B (en) 2011-09-28
DK2387889T3 (da) 2013-11-11
CN102137598A (zh) 2011-07-27
US20110091612A1 (en) 2011-04-21
KR101523806B1 (ko) 2015-05-28
US8524301B2 (en) 2013-09-03
US9585414B2 (en) 2017-03-07
CY1114691T1 (el) 2016-10-05
CY1111973T1 (el) 2015-11-04
HK1146374A1 (en) 2011-06-03
HRP20110769T1 (hr) 2012-01-31
CA2729711A1 (en) 2010-01-07
US20160106127A1 (en) 2016-04-21
DK2207434T3 (da) 2011-11-28
PL2387889T3 (pl) 2014-01-31
SI2387889T1 (sl) 2013-12-31
GB0811970D0 (en) 2008-07-30
JP2011526490A (ja) 2011-10-13
KR20110044846A (ko) 2011-05-02
IL210456A (en) 2016-02-29
WO2010001101A3 (en) 2010-02-25
US20140030388A1 (en) 2014-01-30
GB2461520A (en) 2010-01-06
EA201170115A1 (ru) 2011-06-30
MY149714A (en) 2013-10-14
BRPI0914750B1 (pt) 2018-07-17
ES2372002T3 (es) 2012-01-12
CL2010001605A1 (es) 2011-02-25
MX2010014445A (es) 2011-05-23
EP2387889B1 (en) 2013-08-28
GB201021473D0 (en) 2011-02-02
CN102137598B (zh) 2013-07-31
HRP20130873T1 (en) 2013-10-11
BRPI0914750A2 (OSRAM) 2017-08-15
HK1164063A1 (en) 2012-09-21
NZ590034A (en) 2012-09-28
CA2729711C (en) 2015-04-07
EP2207434A2 (en) 2010-07-21
PL2207434T3 (pl) 2012-02-29

Similar Documents

Publication Publication Date Title
ZA201009152B (en) Crumb coating for food products
GB2460343B (en) Food product
GB0707335D0 (en) Food products
EP2491799B8 (en) Coating material for fried foods
EG26214A (en) Food product
GB0623114D0 (en) Food products
GB0802489D0 (en) Product
GB2464541B (en) Laminate products
GB0823472D0 (en) Product
IL211779A0 (en) Method for coating food products
PL2453763T3 (pl) Glazura na bazie oleju do pieczonych produktów żywnościowych
GB0801643D0 (en) Product
IL208051A0 (en) Process for coating frozen products
ZA201005371B (en) Coated confectionery product
GB0802162D0 (en) Disposable products
HU3772U (en) Chocolate coated food product
ZA201103081B (en) Product
IL192542A0 (en) Improved poultry products
AU323187S (en) Food dispenser
GB0810856D0 (en) Food product
GB2458328B (en) Container for food stuffs
HK1163010A (en) Delivering aerosolizable food products
GB0803113D0 (en) Thermoformed products
GB0817222D0 (en) Product
HU0800214D0 (en) Hair-recuperative product