SG194010A1 - Liquid fermented milk and method for producing same - Google Patents
Liquid fermented milk and method for producing same Download PDFInfo
- Publication number
- SG194010A1 SG194010A1 SG2013073176A SG2013073176A SG194010A1 SG 194010 A1 SG194010 A1 SG 194010A1 SG 2013073176 A SG2013073176 A SG 2013073176A SG 2013073176 A SG2013073176 A SG 2013073176A SG 194010 A1 SG194010 A1 SG 194010A1
- Authority
- SG
- Singapore
- Prior art keywords
- fermented milk
- liquid fermented
- liquid
- milk
- mpa
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title claims abstract description 135
- 239000007788 liquid Substances 0.000 title claims abstract description 114
- 238000004519 manufacturing process Methods 0.000 title abstract description 11
- 238000000265 homogenisation Methods 0.000 claims abstract description 36
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 18
- 239000004310 lactic acid Substances 0.000 claims abstract description 14
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000002562 thickening agent Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 abstract description 47
- 239000002244 precipitate Substances 0.000 abstract description 18
- 235000019614 sour taste Nutrition 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 6
- 230000006866 deterioration Effects 0.000 abstract description 2
- 239000002245 particle Substances 0.000 description 19
- 230000000694 effects Effects 0.000 description 14
- 235000013336 milk Nutrition 0.000 description 14
- 239000008267 milk Substances 0.000 description 14
- 210000004080 milk Anatomy 0.000 description 14
- 239000000203 mixture Substances 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000001814 pectin Substances 0.000 description 6
- 229920001277 pectin Polymers 0.000 description 6
- 235000010987 pectin Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 5
- 230000015271 coagulation Effects 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 238000009928 pasteurization Methods 0.000 description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 235000020244 animal milk Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020122 reconstituted milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011073819 | 2011-03-30 | ||
| PCT/JP2012/057105 WO2012133015A1 (ja) | 2011-03-30 | 2012-03-21 | 液状発酵乳及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG194010A1 true SG194010A1 (en) | 2013-11-29 |
Family
ID=46930747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2013073176A SG194010A1 (en) | 2011-03-30 | 2012-03-21 | Liquid fermented milk and method for producing same |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6203050B2 (ja) |
| CN (1) | CN103269599A (ja) |
| SG (1) | SG194010A1 (ja) |
| WO (1) | WO2012133015A1 (ja) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7471046B2 (ja) * | 2017-03-31 | 2024-04-19 | 株式会社明治 | 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳 |
| JP7385984B2 (ja) * | 2017-03-31 | 2023-11-24 | 株式会社明治 | 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳 |
| JP6403858B1 (ja) * | 2017-11-21 | 2018-10-10 | アイリスオーヤマ株式会社 | 発酵乳生成方法及び発酵乳生成装置 |
| JP7213020B2 (ja) * | 2018-03-30 | 2023-01-26 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| JP7246877B2 (ja) * | 2018-08-08 | 2023-03-28 | 株式会社明治 | 液状発酵乳の製造方法 |
| JP6542965B2 (ja) * | 2018-09-11 | 2019-07-10 | アイリスオーヤマ株式会社 | 発酵乳生成方法及び発酵乳生成装置 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2510435B2 (ja) * | 1991-06-20 | 1996-06-26 | 雪印乳業株式会社 | 酸性乳飲料およびその製造方法 |
| ES2117633T3 (es) * | 1991-12-04 | 1998-08-16 | Nestle Sa | Producto lacteo liquido y procedimiento de preparacion. |
| JP3129528B2 (ja) * | 1992-07-01 | 2001-01-31 | 明治乳業株式会社 | 風味及び保存安定性の良好な液状発酵乳の製造法 |
| JP2890338B2 (ja) * | 1992-07-08 | 1999-05-10 | 熊本県 | 果汁入りヨーグルト飲料の製造方法 |
| JPH07104A (ja) * | 1993-06-14 | 1995-01-06 | Morinaga Milk Ind Co Ltd | 発酵乳及びその製造方法 |
| US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| JP4368052B2 (ja) * | 2000-10-30 | 2009-11-18 | 株式会社Ａｄｅｋａ | 可塑性水中油型乳化油脂組成物 |
| JP4754013B2 (ja) * | 2003-07-11 | 2011-08-24 | 株式会社Ａｄｅｋａ | 醗酵乳製品及びその製造方法 |
| US20060286209A1 (en) * | 2005-06-17 | 2006-12-21 | Kraft Foods Holdings, Inc. | Cultured dairy products and methods of manufacture |
| JP5116731B2 (ja) * | 2009-06-29 | 2013-01-09 | 株式会社明治 | 発酵乳の製造方法 |
-
2012
- 2012-03-21 JP JP2013507414A patent/JP6203050B2/ja active Active
- 2012-03-21 CN CN2012800042643A patent/CN103269599A/zh active Pending
- 2012-03-21 SG SG2013073176A patent/SG194010A1/en unknown
- 2012-03-21 WO PCT/JP2012/057105 patent/WO2012133015A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012133015A1 (ja) | 2012-10-04 |
| JP6203050B2 (ja) | 2017-09-27 |
| JPWO2012133015A1 (ja) | 2014-07-28 |
| CN103269599A (zh) | 2013-08-28 |
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