CN103269599A - 液态发酵乳及其制造方法 - Google Patents

液态发酵乳及其制造方法 Download PDF

Info

Publication number
CN103269599A
CN103269599A CN2012800042643A CN201280004264A CN103269599A CN 103269599 A CN103269599 A CN 103269599A CN 2012800042643 A CN2012800042643 A CN 2012800042643A CN 201280004264 A CN201280004264 A CN 201280004264A CN 103269599 A CN103269599 A CN 103269599A
Authority
CN
China
Prior art keywords
milk
liquid fermented
fermented milk
liquid
homogenizes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012800042643A
Other languages
English (en)
Chinese (zh)
Inventor
河合良尚
山本昌志
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN103269599A publication Critical patent/CN103269599A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN2012800042643A 2011-03-30 2012-03-21 液态发酵乳及其制造方法 Pending CN103269599A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011073819 2011-03-30
JP2011-073819 2011-03-30
PCT/JP2012/057105 WO2012133015A1 (ja) 2011-03-30 2012-03-21 液状発酵乳及びその製造方法

Publications (1)

Publication Number Publication Date
CN103269599A true CN103269599A (zh) 2013-08-28

Family

ID=46930747

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012800042643A Pending CN103269599A (zh) 2011-03-30 2012-03-21 液态发酵乳及其制造方法

Country Status (4)

Country Link
JP (1) JP6203050B2 (ja)
CN (1) CN103269599A (ja)
SG (1) SG194010A1 (ja)
WO (1) WO2012133015A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112533481A (zh) * 2018-08-08 2021-03-19 株式会社明治 液态发酵乳的制造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7385984B2 (ja) * 2017-03-31 2023-11-24 株式会社明治 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳
JP7471046B2 (ja) * 2017-03-31 2024-04-19 株式会社明治 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
JP6403858B1 (ja) * 2017-11-21 2018-10-10 アイリスオーヤマ株式会社 発酵乳生成方法及び発酵乳生成装置
JP7213020B2 (ja) * 2018-03-30 2023-01-26 株式会社明治 発酵乳及び発酵乳の製造方法
JP6542965B2 (ja) * 2018-09-11 2019-07-10 アイリスオーヤマ株式会社 発酵乳生成方法及び発酵乳生成装置
JP7496701B2 (ja) 2020-03-12 2024-06-07 雪印メグミルク株式会社 発酵乳およびその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0543A (ja) * 1991-06-20 1993-01-08 Snow Brand Milk Prod Co Ltd 酸性乳飲料およびその製造方法
JPH0614706A (ja) * 1992-07-01 1994-01-25 Meiji Milk Prod Co Ltd 風味及び保存安定性の良好な液状発酵乳の製造法
JPH0622688A (ja) * 1992-07-08 1994-02-01 Kumamoto Pref Gov 果汁入りヨーグルト飲料の製造方法
CN1891061A (zh) * 2005-06-17 2007-01-10 卡夫食品集团公司 发酵乳制品及生产方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE166207T1 (de) * 1991-12-04 1998-06-15 Nestle Sa Flüssiges milchprodukt und verfahren zu seiner zubereitung
JPH07104A (ja) * 1993-06-14 1995-01-06 Morinaga Milk Ind Co Ltd 発酵乳及びその製造方法
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
JP4368052B2 (ja) * 2000-10-30 2009-11-18 株式会社Ａｄｅｋａ 可塑性水中油型乳化油脂組成物
JP4754013B2 (ja) * 2003-07-11 2011-08-24 株式会社Ａｄｅｋａ 醗酵乳製品及びその製造方法
JP5116731B2 (ja) * 2009-06-29 2013-01-09 株式会社明治 発酵乳の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0543A (ja) * 1991-06-20 1993-01-08 Snow Brand Milk Prod Co Ltd 酸性乳飲料およびその製造方法
JPH0614706A (ja) * 1992-07-01 1994-01-25 Meiji Milk Prod Co Ltd 風味及び保存安定性の良好な液状発酵乳の製造法
JPH0622688A (ja) * 1992-07-08 1994-02-01 Kumamoto Pref Gov 果汁入りヨーグルト飲料の製造方法
CN1891061A (zh) * 2005-06-17 2007-01-10 卡夫食品集团公司 发酵乳制品及生产方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
马云杰，等: "活性乳的研制与开发", 《安徽科技》, no. 12, 31 December 1998 (1998-12-31), pages 29 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112533481A (zh) * 2018-08-08 2021-03-19 株式会社明治 液态发酵乳的制造方法
CN112533481B (zh) * 2018-08-08 2023-12-22 株式会社明治 液态发酵乳的制造方法
US12082594B2 (en) 2018-08-08 2024-09-10 Meiji Co., Ltd. Method for producing liquid fermented milk

Also Published As

Publication number Publication date
SG194010A1 (en) 2013-11-29
JPWO2012133015A1 (ja) 2014-07-28
WO2012133015A1 (ja) 2012-10-04
JP6203050B2 (ja) 2017-09-27

Similar Documents

Publication Publication Date Title
KR101501300B1 (ko) 발효 유장 제조물 및 이의 제조 방법
Robinson et al. Manufacture of yoghurt
CN103269599A (zh) 液态发酵乳及其制造方法
CN102573502A (zh) 基于酸乳清的可饮用酸化乳制品及其制作方法
RU2689723C2 (ru) Концентрат белка молочной сыворотки, кисломолочный продукт, содержащий концентрат, и способы
CN101296624B (zh) 微发泡的水果泥或蔬菜泥及其制备方法
CA2814492C (en) Method for manufacturing liquid fermented milk
US11723379B2 (en) Yogurt snack
US20100143538A1 (en) Dairy Product and Process
WO2011099876A1 (en) Dairy product and process
EP2645868B1 (en) Set-style fruit yoghurts
US20200045985A1 (en) Choline ester-containing composition for oral ingestion
CN105555143A (zh) 生产具有改善的物理性质的发酵乳的方法
CN109788770A (zh) 双层发酵乳制品及其制造方法
JP2017169491A (ja) 液状発酵乳の製造方法
JP6901837B2 (ja) 低温殺菌した原料ミックスを用いた発酵乳の製造方法
JP6150421B2 (ja) 酸味を抑えた発酵乳及びその製造方法
CN111093378A (zh) 可常温饮用的发酵乳制品
JP7385984B2 (ja) 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳
JP7471046B2 (ja) 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳
JP6650716B2 (ja) ソフトヨーグルトの製造方法
JP2018157785A (ja) 発酵乳の製造方法
JP2011004740A (ja) 発酵乳及びその製造方法
JP2016067352A (ja) クリームチーズの製造方法
JPWO2018056455A1 (ja) 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1184023

Country of ref document: HK

C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20130828

REG Reference to a national code

Ref country code: HK

Ref legal event code: WD

Ref document number: 1184023

Country of ref document: HK