SG191752A1 - Plastic emulsified oil and fat composition for kneading bread - Google Patents
Plastic emulsified oil and fat composition for kneading bread Download PDFInfo
- Publication number
- SG191752A1 SG191752A1 SG2013049077A SG2013049077A SG191752A1 SG 191752 A1 SG191752 A1 SG 191752A1 SG 2013049077 A SG2013049077 A SG 2013049077A SG 2013049077 A SG2013049077 A SG 2013049077A SG 191752 A1 SG191752 A1 SG 191752A1
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- oil
- mass
- fat composition
- fat
- plastic
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- 239000000174 gluconic acid Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 229940063718 lodine Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- PSGAAPLEWMOORI-PEINSRQWSA-N medroxyprogesterone acetate Chemical compound C([C@@]12C)CC(=O)C=C1[C@@H](C)C[C@@H]1[C@@H]2CC[C@]2(C)[C@@](OC(C)=O)(C(C)=O)CC[C@H]21 PSGAAPLEWMOORI-PEINSRQWSA-N 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 108010071421 milk fat globule Proteins 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- JOHZPMXAZQZXHR-UHFFFAOYSA-N pipemidic acid Chemical compound N1=C2N(CC)C=C(C(O)=O)C(=O)C2=CN=C1N1CCNCC1 JOHZPMXAZQZXHR-UHFFFAOYSA-N 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000000051 wattle Anatomy 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011027173 | 2011-02-10 | ||
| PCT/JP2012/052602 WO2012108377A1 (ja) | 2011-02-10 | 2012-02-06 | 製パン練り込み用可塑性乳化油脂組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG191752A1 true SG191752A1 (en) | 2013-08-30 |
Family
ID=46638592
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201502168YA SG10201502168YA (en) | 2011-02-10 | 2012-02-06 | Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products |
| SG2013049077A SG191752A1 (en) | 2011-02-10 | 2012-02-06 | Plastic emulsified oil and fat composition for kneading bread |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201502168YA SG10201502168YA (en) | 2011-02-10 | 2012-02-06 | Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5964250B2 (ja) |
| CN (1) | CN103269600B (ja) |
| MY (1) | MY163928A (ja) |
| SG (2) | SG10201502168YA (ja) |
| WO (1) | WO2012108377A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6745576B2 (ja) * | 2014-04-08 | 2020-08-26 | 株式会社Adeka | 湯種用油脂組成物 |
| JP6746203B2 (ja) * | 2016-05-24 | 2020-08-26 | 株式会社Adeka | ベーカリー用可塑性油中水型乳化油脂組成物 |
| CN108566994A (zh) * | 2017-07-21 | 2018-09-25 | 天津南侨食品有限公司 | 一种高保湿面包用烘焙油脂组合物及其制备方法 |
| EP3476224A1 (en) * | 2017-10-27 | 2019-05-01 | Generale Biscuit | Non fat bloom comestible product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2761669B2 (ja) * | 1990-04-18 | 1998-06-04 | 鐘淵化学工業株式会社 | 油脂混合物及びその製造方法 |
| JP2902763B2 (ja) * | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
| JP3621029B2 (ja) * | 2000-07-26 | 2005-02-16 | 旭電化工業株式会社 | 可塑性油脂組成物 |
| JP2004180639A (ja) * | 2002-12-06 | 2004-07-02 | Sakura Foods:Kk | 食品用の耐熱性保形剤 |
| JP4326845B2 (ja) * | 2003-06-13 | 2009-09-09 | 日本食品化工株式会社 | 複合菓子類又は複合パン類の製造方法 |
| JP4474299B2 (ja) * | 2005-02-22 | 2010-06-02 | 太陽油脂株式会社 | 水中油型乳化油脂組成物 |
| JP2006320207A (ja) * | 2005-05-17 | 2006-11-30 | Ozawa Shokuhin:Kk | 多加水パン用有形水及びこれを用いた多加水パンの製造方法 |
-
2012
- 2012-02-06 SG SG10201502168YA patent/SG10201502168YA/en unknown
- 2012-02-06 SG SG2013049077A patent/SG191752A1/en unknown
- 2012-02-06 MY MYPI2013002179A patent/MY163928A/en unknown
- 2012-02-06 JP JP2012556870A patent/JP5964250B2/ja active Active
- 2012-02-06 CN CN201280004255.4A patent/CN103269600B/zh active Active
- 2012-02-06 WO PCT/JP2012/052602 patent/WO2012108377A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2012108377A1 (ja) | 2014-07-03 |
| SG10201502168YA (en) | 2015-05-28 |
| MY163928A (en) | 2017-11-15 |
| CN103269600B (zh) | 2014-12-24 |
| CN103269600A (zh) | 2013-08-28 |
| JP5964250B2 (ja) | 2016-08-03 |
| WO2012108377A1 (ja) | 2012-08-16 |
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