SG116597A1 - Multilayer edible moisture barrier for food products. - Google Patents

Multilayer edible moisture barrier for food products.

Info

Publication number
SG116597A1
SG116597A1 SG200502145A SG200502145A SG116597A1 SG 116597 A1 SG116597 A1 SG 116597A1 SG 200502145 A SG200502145 A SG 200502145A SG 200502145 A SG200502145 A SG 200502145A SG 116597 A1 SG116597 A1 SG 116597A1
Authority
SG
Singapore
Prior art keywords
food products
moisture barrier
edible moisture
multilayer edible
multilayer
Prior art date
Application number
SG200502145A
Other languages
English (en)
Inventor
Ganapati Gaonkar Anilkumar
Herbst Laura
Weizhi Chen
Dennis A Kim
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of SG116597A1 publication Critical patent/SG116597A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG200502145A 2004-04-16 2005-04-01 Multilayer edible moisture barrier for food products. SG116597A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/826,709 US7229654B2 (en) 2002-11-26 2004-04-16 Multilayer edible moisture barrier for food products and method of use

Publications (1)

Publication Number Publication Date
SG116597A1 true SG116597A1 (en) 2005-11-28

Family

ID=34940700

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200502145A SG116597A1 (en) 2004-04-16 2005-04-01 Multilayer edible moisture barrier for food products.

Country Status (25)

Country Link
US (1) US7229654B2 (da)
EP (1) EP1586242B1 (da)
JP (1) JP4536578B2 (da)
KR (2) KR20060045755A (da)
CN (1) CN100558240C (da)
AR (1) AR048689A1 (da)
AT (1) ATE410927T1 (da)
AU (1) AU2005201450B2 (da)
BR (1) BRPI0501249B1 (da)
CA (1) CA2504154A1 (da)
DE (1) DE602005010323D1 (da)
DK (1) DK1586242T3 (da)
EG (1) EG23703A (da)
ES (1) ES2315810T3 (da)
MA (1) MA27602A1 (da)
MX (1) MXPA05004103A (da)
NO (1) NO329671B1 (da)
NZ (1) NZ539374A (da)
PL (2) PL1586242T3 (da)
PT (1) PT1586242E (da)
RU (1) RU2373812C2 (da)
SG (1) SG116597A1 (da)
SI (1) SI1586242T1 (da)
TW (1) TWI379646B (da)
ZA (1) ZA200502674B (da)

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CN109315568B (zh) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品
JP6785286B2 (ja) * 2018-06-29 2020-11-18 ハウス食品株式会社 食感が維持された食品
CN109258776B (zh) * 2018-08-07 2021-10-08 浙江省海洋水产研究所 一种基于壳聚糖衍生物的贻贝无磷保水剂及其制备方法
CN109122813B (zh) * 2018-08-08 2021-09-03 浙江省海洋水产研究所 一种厚壳贻贝的保水处理方法
EP3820294A4 (en) * 2018-09-02 2022-04-13 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi BISCUIT WITH LIPID-BASED FILLING
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US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
KR20210127513A (ko) * 2020-04-14 2021-10-22 씨제이제일제당 (주) 냉동밥 및 이의 제조 방법
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Also Published As

Publication number Publication date
EG23703A (en) 2007-05-27
PT1586242E (pt) 2008-12-17
PL1586242T3 (pl) 2009-08-31
CA2504154A1 (en) 2005-10-16
US7229654B2 (en) 2007-06-12
RU2005111174A (ru) 2006-10-27
DE602005010323D1 (de) 2008-11-27
US20040197459A1 (en) 2004-10-07
MA27602A1 (fr) 2005-11-01
TWI379646B (en) 2012-12-21
JP2005318894A (ja) 2005-11-17
ES2315810T3 (es) 2009-04-01
CN100558240C (zh) 2009-11-11
AU2005201450A1 (en) 2005-11-03
RU2373812C2 (ru) 2009-11-27
KR20060045755A (ko) 2006-05-17
KR20130054303A (ko) 2013-05-24
NO20051836D0 (no) 2005-04-15
EP1586242B1 (en) 2008-10-15
NZ539374A (en) 2006-11-30
ZA200502674B (en) 2005-10-17
ATE410927T1 (de) 2008-10-15
TW200600015A (en) 2006-01-01
CN1689414A (zh) 2005-11-02
MXPA05004103A (es) 2005-10-19
PL215261B1 (pl) 2013-11-29
SI1586242T1 (sl) 2009-06-30
EP1586242A1 (en) 2005-10-19
AR048689A1 (es) 2006-05-17
NO329671B1 (no) 2010-11-29
BRPI0501249A (pt) 2006-04-18
BRPI0501249B1 (pt) 2014-07-08
PL374393A1 (en) 2005-10-17
JP4536578B2 (ja) 2010-09-01
AU2005201450B2 (en) 2010-12-16
NO20051836L (no) 2005-10-17
DK1586242T3 (da) 2009-01-19

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